Big Macs Burgundy Wine Pairings For The Real World

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Big Macs & Burgundy

Big Macs & Burgundy Pdf/ePub eBook Author: ,
Editor: Abrams
ISBN: 1683359259
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Big Macs & Burgundy by , Summary

Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way.

What to Drink with What You Eat

What to Drink with What You Eat Pdf/ePub eBook Author: Andrew Dornenburg,Karen Page
Editor: Little, Brown
ISBN: 0316077976
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What to Drink with What You Eat by Andrew Dornenburg,Karen Page Summary

!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

How to Drink Wine

How to Drink Wine Pdf/ePub eBook Author: Grant Reynolds,Chris Stang
Editor: Clarkson Potter
ISBN: 1984824694
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How to Drink Wine by Grant Reynolds,Chris Stang Summary

From grape to glass, this highly readable, charmingly illustrated guide will teach you everything you need to know to enjoy wine. “How to Drink Wine demystifies this topic, taking out the BS and replacing it with fun.”—Mike D, the Beastie Boys NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPÉTIT Everybody knows that the world of wine can be vast and intimidating and complex. But what few people seem to know is where to start when it comes to learning the basics. How to Drink Wine solves that problem. The path to drinking wine with confidence begins with this very informative, very relatable, very entertaining book, thanks to award-winning sommelier and restaurateur Grant Reynolds and acclaimed writer and founder of The Infatuation, Chris Stang. By reading How to Drink Wine, you will: • Acquire some foundational terminology. Cuvée, maceration, sul tes . . . what does it all mean? • Learn of the twenty-nine wines you need to know—and about important producers. • Find answers to questions you might be embarrassed to ask, like exactly how is rosé made? • Start to pair wines with your life instead of your plate. • Be able to navigate a wine list and/or store. You probably already know what you like to drink. This book will help you better understand why. And as a result, your knowledge, curiosity, and wine collection will expand. So will your number of friends.

Reverse Wine Snob

Reverse Wine Snob Pdf/ePub eBook Author: Jon Thorsen
Editor: Simon and Schuster
ISBN: 1632209233
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Reverse Wine Snob by Jon Thorsen Summary

Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Lords of Discipline

The Lords of Discipline Pdf/ePub eBook Author: Pat Conroy
Editor: Open Road Media
ISBN: 1453203982
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The Lords of Discipline by Pat Conroy Summary

A cadet encounters hazing and racism at an elite military academy in this novel from the #1 New York Times–bestselling author of The Prince of Tides. As Will McLean begins his studies at the Carolina Military Institute, the American South is in turmoil over desegregation. An outsider to the harsh authoritarianism of the military, Will survives the school’s notorious freshman hazing, and avoids attention from its fabled and menacing secret society, the Ten. But when he is asked to mentor the school’s first black student, Will is drawn into the intense racial politics—and the threat of violence—simmering beneath the surface. Based on Conroy’s own military school experience and featuring his lush prose and richly drawn characters, The Lords of Discipline is a powerful story of a young man’s stand for justice and the friendship, love, and courage he finds along the way.

Wine Simple

Wine Simple Pdf/ePub eBook Author: Aldo Sohm,Christine Muhlke
Editor: Clarkson Potter
ISBN: 1984824260
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Wine Simple by Aldo Sohm,Christine Muhlke Summary

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.

Wine Food

Wine Food Pdf/ePub eBook Author: Dana Frank,Andrea Slonecker
Editor: Lorena Jones Books
ISBN: 0399579605
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Wine Food by Dana Frank,Andrea Slonecker Summary

A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.

The Essential Wine Book

The Essential Wine Book Pdf/ePub eBook Author: Zachary Sussman
Editor: Ten Speed Press
ISBN: 1984856782
FileSize: 576kb
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The Essential Wine Book by Zachary Sussman Summary

A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.

Desert Boys

Desert Boys Pdf/ePub eBook Author: Chris McCormick
Editor: Picador
ISBN: 1250075513
FileSize: 333kb
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Desert Boys by Chris McCormick Summary

Winner of the Stonewall Book Award/Barbara Gittings Literature Award Finalist for the Binghamton University’s John Gardner Fiction Book Award Finalist for the Saroyan Prize for Fiction Longlisted for the Chautauqua Prize "Hilarious, Devious, Original, and Unforgettable."—Karen Russell A vivid and assured work of fiction, from a major new voice, following the life of a young man growing up, leaving home, and coming back again, marked by the start beauty of California's Mojave Desert and the various fates of those who leave and those who stay behind. This series of powerful, intertwining stories illuminates Daley Kushner's world - the family, friends and community that have both formed and constrained him, and his new life in San Francisco. Back home, the desert preys on those who cannot conform: an alfalfa farmer on the outskirts of town; two young girls whose curiosity leads to danger; a black politician who once served as his school's confederate mascot; Daley's mother, an immigrant from Armenia; and Daley himself, introspective and queer. Meanwhile, in another desert on the other side of the world, war threatens to fracture Daley's most meaningful - and most fraught - connection to home, his friendship with Robert Karinger. A luminous debut, Desert Boys by Chris McCormick traces the development of towns into cities, of boys into men, and the haunting effects produced when the two transformations overlap. Both a bildungsroman and a portrait of a changing place, the book mines the terrain between the desire to escape and the hunger to belong.

MEAT

MEAT Pdf/ePub eBook Author: Pat LaFrieda,Carolynn Carreño
Editor: Simon and Schuster
ISBN: 1476726019
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MEAT by Pat LaFrieda,Carolynn Carreño Summary

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat’s seductive hold on our palates better than America’s premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know, he passionately explains the best and most flavorful cuts to purchase (some of them surprisingly inexpensive or unknown) and shares delicious recipes and meticulous techniques, all with the knowledge that comes from a fourth generation butcher. If you have ever wondered what makes the meat in America’s finest restaurants so delectable, LaFrieda—the butcher to the country’s greatest chefs—has the answers, and the philosophy behind it. In seventy-five recipes—some of them decades-old LaFrieda family favorites, some from New York City’s best restaurateurs, including Lidia Bastianich, Josh Capon, Mike Toscano, and Jimmy Bradley—the special characteristics of each type of meat comes into exquisite focus. Pat’s signature meat selections have inspired famous chefs, and now Meat brings home cooks the opportunity to make similar mouthwatering recipes including multiple LaFrieda Custom Burger Blends, Whole Shank Osso Bucco, Tuscan Fried Chicken with Lemon, Crown Pork Roast with Pineapple Bread Stuffing, Frenched Chop with Red Onion Soubise, Beef Wellington with Mushroom Cream Sauce, and Chipotle-Braised Tomahawk Short Ribs, along with many more. Step-by-step photographs make tricky operations like butterflying a veal chop or tying a crown roast easy even for beginners; beautiful double-page photographic diagrams show more clearly than any previous book where different cuts come from on the animal; and advice on necessary equipment, butcher’s notes, and glorious full-color photographs of the dishes complete this magnificent and comprehensive feast for the senses. Throughout the pages of Meat, Pat LaFrieda’s interwoven tales of life in the meatpacking business and heartwarming personal reminiscences celebrate his family’s century of devotion to their calling and are a tribute to a veritable New York City institution. Pat’s reverence and passion for his subject both teach and inspire.

Pairing Food and Wine For Dummies

Pairing Food and Wine For Dummies Pdf/ePub eBook Author: John Szabo
Editor: John Wiley & Sons
ISBN: 1118414306
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Pairing Food and Wine For Dummies by John Szabo Summary

The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a realchallenge, and can make or break a meal. Pairing Food and WineFor Dummies helps you understand the principles behind matchingwine and food. From European to Asian, fine dining to burgers andbarbeque, you'll learn strategies for knowing just what wine tochoose with anything you're having for dinner. Pairing Food and Wine For Dummies goes beyond offering asimple list of which wines to drink with which food. This helpfulguide gives you access to the principles that enable you to makeyour own informed matches on the fly, whatever wine or food is onthe table. Gives you expert insight at the fraction of a cost of thosepricey food and wine pairing courses Helps you find the perfect match for tricky dishes, likecurries and vegetarian food Offers tips on how to hold lively food and wine tastingparties If you're new to wine and want to get a handle on everything youneed to expertly match food and wine, Pairing Food and Wine ForDummies has you covered.

Wine With Food

Wine With Food Pdf/ePub eBook Author: Eric Asimov,Florence Fabricant
Editor: Rizzoli Publications
ISBN: 0847844730
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Wine With Food by Eric Asimov,Florence Fabricant Summary

INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes. In this book, they sum up some of their most useful findings. Instead of a rigid system, Wine with Food offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of traditional pairing models and open up new possibilities. Asimov focuses on wines of distinction and highlights certain producers to look for. Fabricant offers dishes covering every course and drawing from diverse global influences-Clams with Chorizo, Autumn Panzanella, Duck Fried Rice, Coq au Vin Blanc, Short Ribs with Squash and Shiitakes. Sidebars explore issues related to the entire experience at the table-such as combining sweet with savory, the right kind of glass, and decanting. Wine with Food is both an inspiring collection of recipes and a concise guide to wine.

Red, White, and Drunk All Over

Red, White, and Drunk All Over Pdf/ePub eBook Author: Natalie MacLean
Editor: Anchor Canada
ISBN: 0307372006
FileSize: 488kb
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Red, White, and Drunk All Over by Natalie MacLean Summary

Award-winning writer Natalie MacLean sweeps readers behind the scenes of the international wine world, visiting its most evocative places and meeting its most charismatic personalities. Red, White, and Drunk All Over showcases the engaging wit, investigative curiosity, and sharp eye for obsessive passion that has made her free e-newsletter Nat Decants one of the most popular in North America. Natalie tastes sensuous pinot noir in the ancient cellars of Burgundy while discovering the mysterious tenets of biodynamic viticulture from such colourful characters as the tiny, ferocious Lalou Bize-Leroy, part-owner of France's acclaimed Domaine de la Romanée-Conti. She pulls on sturdy boots to help with the grape harvest at California’s Bonny Doon Vineyards–and gets to the root of the anti-establishment philosophy of owner Randall Grahm, notorious for his experimental wine techniques, love for unfashionable grapes, and fondness for naming his wines “Cardinal Zin,” “Heart Has its Rieslings,” and “Big House Red” (whose grapes are grown just down the road from one of California’s state prisons). Natalie takes a job as undercover sommelier at a five-star French restaurant, spends a day helping customers in a high-end New York wine shop, wades into a famous feud between Robert Parker and Jancis Robinson, two of the world’s best-known critics and, back home, invites friends over for a casual wine tasting. Along the way she teaches us–painlessly and often hilariously–how to face a telephone directory-sized wine list without fear, what questions to ask to get exactly the wine you are looking, what those scores out of 100 really mean, and how properly to expectorate (it’s best to start out in the shower!) This wine-soaked blend of Kitchen Confidential and Sideways is a fascinating tour from the grape to the glass that will drive readers to drink. And think. And laugh.

Living Bread

Living Bread Pdf/ePub eBook Author: Daniel Leader,Lauren Chattman
Editor: Penguin
ISBN: 0735213844
FileSize: 682kb
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Living Bread by Daniel Leader,Lauren Chattman Summary

2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."

The Baja California Cookbook

The Baja California Cookbook Pdf/ePub eBook Author: David Castro Hussong,Jay Porter
Editor: Ten Speed Press
ISBN: 0399582843
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The Baja California Cookbook by David Castro Hussong,Jay Porter Summary

A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.

Sweet

Sweet Pdf/ePub eBook Author: Valerie Gordon
Editor: Artisan Books
ISBN: 1579655955
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Sweet by Valerie Gordon Summary

Finalist for a James Beard Award: “This thoroughly delightful collection is a must-have for baking and confectionary enthusiasts everywhere.” —Publishers Weekly (starred review) Since 2003, Valerie Gordon has provided award-winning sweets and baked goods from her Los Angeles boutique, as well as her booths at the Santa Monica and Hollywood farmers’ markets, and now her creations are sold nationwide. This comprehensive cookbook filled with her beloved recipes lets you eat and bake the Valerie way. Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matcha tea, and other special ingredients. Valerie re-creates desserts from Los Angeles’s lost restaurants such as Chasen’s and the Brown Derby; she simplifies the process of making jam; she provides an accessible way to mix and match components so readers can design their own luscious cakes and pies. Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker’s favorite cookbook. “Full of sumptuous recipes—quince and pear pie, tiramisu trifle, Champagne cake—that are sure to entice the sweet tooth in everyone.” —Los Angeles Magazine

The Food & Wine Guide to Perfect Pairings

The Food & Wine Guide to Perfect Pairings Pdf/ePub eBook Author: The Editors of Food & Wine
Editor: Time Inc. Books
ISBN: 0848755561
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The Food & Wine Guide to Perfect Pairings by The Editors of Food & Wine Summary

This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal-from Champagne and Chardonnay to Rose and Cabernet Sauvignon. Enjoy Ina Garten's Crusty Baked Shells and Cauliflower with your Pinot Noir or Francis Ford Coppola's Pizza Vesuvio with the Works with a nice bottle of Cabernet. This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food & Wine: Perfect Pairings, you'll be as confident in your dish and drink couplings as the world's greatest sommelier.

Beach Music

Beach Music Pdf/ePub eBook Author: Pat Conroy
Editor: Dial Press
ISBN: 0307804739
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Beach Music by Pat Conroy Summary

An American expatriate in Rome unearths his family legacy in this sweeping novel by the acclaimed author of The Prince of Tides and The Great Santini A Southerner living abroad, Jack McCall is scarred by tragedy and betrayal. His desperate desire to find peace after his wife’s suicide draws him into a painful, intimate search for the one haunting secret in his family’s past that can heal his anguished heart. Spanning three generations and two continents, from the contemporary ruins of the American South to the ancient ruins of Rome, from the unutterable horrors of the Holocaust to the lingering trauma of Vietnam, Beach Music sings with life’s pain and glory. It is a novel of lyric intensity and searing truth, another masterpiece among Pat Conroy’s legendary and beloved novels. Praise for Beach Music “Astonishing . . . stunning . . . The range of passions and subjects that bring life to every page is almost endless.”—The Washington Post Book World “Magnificent . . . clearly Conroy’s best.”—San Francisco Chronicle “Blockbuster writing at its best.”—Los Angeles Times Book Review “Pat Conroy’s writing contains a virtue now rare in most contemporary fiction: passion.”—The Denver Post “A powerful, heartfelt tale.”—Houston Chronicle

The Wine Bible

The Wine Bible Pdf/ePub eBook Author: Karen MacNeil
Editor: Workman Publishing
ISBN: 0761187154
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The Wine Bible by Karen MacNeil Summary

Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpiece of wine writing” (Kevin Zraly). Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil’s information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia. And through it all the reader becomes ever more informed—and, because of the author’s unique voice, always entertained: “In great years Pétrus is ravishing, elegant, and rich—Ingrid Bergman in red satin.” Or, describing a Riesling: “A laser beam. A sheet of ice. A great crackling bolt of lightning.”

Will Write for Food

Will Write for Food Pdf/ePub eBook Author: Dianne Jacob
Editor: Da Capo Lifelong Books
ISBN: 0738218065
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Will Write for Food by Dianne Jacob Summary

The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online With recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing instructor Dianne Jacob offers tips and strategies for getting published and other ways to turn your passion into cash, whether it's in print or online. With insider secrets and helpful advice from award-winning writers, agents, and editors, Will Write for Food is still the essential guide to go from starving artist to well-fed writer.