New York Magazine by

New York Magazine
  • Title : New York Magazine
  • Author :
  • Publisher :
  • ISBN Code :
  • Pages : 198
  • Format : Pdf - ePub
  • Language : English
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Summary:

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.


New York Magazine by N.A

New York Magazine
  • Title : New York Magazine
  • Author : N.A
  • Publisher :
  • ISBN Code :
  • Pages : 160
  • Format : Pdf - ePub
  • Language : English
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Summary:

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.


Martina's Kitchen Mix by Martina McBride

Martina's Kitchen Mix
  • Title : Martina's Kitchen Mix
  • Author : Martina McBride
  • Publisher : Time Home Entertainment
  • ISBN Code : 0848759222
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience. When she's not on stage or in the studio, Martina is most likely experimenting in the kitchen and cooking with family and friends. Growing up on a farm in Kansas, Martina began helping her mother in the kitchen at an early age, preparing fresh-from-the-field ingredients. Meals and stories were shared daily around the table. It's a tradition she continues with her own family as often as she can because real life is what's worth celebrating. In this gorgeously photographed cookbook, readers will find more than 100 simple and satisfying recipes filled with fresh, seasonal ingredients and downhome flavor. Martina encourages cooking "outside the lines" and shows you how to make cooking fun with creative "ad-lib" tips for recipe riffs you might consider. Mix things up in the kitchen and create your own delicious memories with her inspired recipes to feed a handful or a houseful. Whip up Martina's family favorites like her mother-in-law Flavia's Deviled Eggs, husband John's Bacon-Wrapped Olives, or her go-to Grilled Shrimp Tacos with Chipotle Sauce and Slaw. Plan a weekend brunch menu, serving Baked French Toast with Pecan Crumble and Blackberry-Maple Syrup and Hashbrown Breakfast Casserole with Tomato Gravy. Toast friends at happy hour with her Blackberry-Lemon Gin & Tonic while enjoying Grilled Sweet Peppers with Goat Cheese and Herbs. And when it's time to celebrate with family and indulge in dessert, try Martina's Fresh Apple Cake with Homemade Caramel Sauce or No-Bake Peanut Butter-Chocolate Cookies.


Mich Turner's Cake School by Mich Turner

Mich Turner's Cake School
  • Title : Mich Turner's Cake School
  • Author : Mich Turner
  • Publisher : Rizzoli International Publications
  • ISBN Code : 0847845087
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

It takes time and patience to bake the perfect cake. Preparation and practice are the key ingredients. Mich Turner's Cake School aims to provide all of the essential tools, techniques and instructions to make flawless cakes every time.


The Compu-mark Directory of U.S. Trademarks by N.A

The Compu-mark Directory of U.S. Trademarks
  • Title : The Compu-mark Directory of U.S. Trademarks
  • Author : N.A
  • Publisher :
  • ISBN Code :
  • Pages : N.A
  • Format : Pdf - ePub
  • Language : English
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Summary:


Poh Bakes 100 Greats by Poh Ling Yeow

Poh Bakes 100 Greats
  • Title : Poh Bakes 100 Greats
  • Author : Poh Ling Yeow
  • Publisher : Allen & Unwin
  • ISBN Code : 1760639761
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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Summary:

'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.' Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights. So take the afternoon off, fire up the oven, and join Poh in the meditative process of baking something truly great.


Le Cordon Bleu at Home by Le Cordon Bleu

Le Cordon Bleu at Home
  • Title : Le Cordon Bleu at Home
  • Author : Le Cordon Bleu
  • Publisher : Harper Collins
  • ISBN Code : 0688097502
  • Pages : 592
  • Format : Pdf - ePub
  • Language : English
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Summary:

Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid understanding of the philosophy and skills taught for nearly a century in the school's nine-month "Classic Cycle" course. Moving through three stages, from basic to advanced techniques, this in-depth approach to classical French cuisine offers a series of easy-to-follow menus and recipes that correspond to classes at the school. Nearly three hundred beautiful color photographs depict finished dishes, serving ideas, and cooking techniques at each stage through completion. Learning to cook means mastering the fundamentals. In "Part One: Getting Started," you'll learn how to roast, poach, fry, saute, braise, and stew. You'll learn which cuts of meat are most appropriate for a dish, which utensils to use and how to use them, and preliminary preparations that simplify tasks. The menus focus on basic dishes -- from roast chicken and lamb to pan-fried sole, apple fritters, and poached fruit. "Part Two: Perfecting Skills" takes you through pastry-making and introduces such preparations as pâtés, soufflés, consommés, and more. This is where you'll find such glorious dishes as Daube d'Agneau Avignonnaise (braised lamb cooked as it is in Avignon), Tournedos Baltimore (tenderloin steaks with Chateaubriand sauce), and Pilaf de Volaille à la Turque (Turkish-style pilaf with zucchini and oranges), created by Henri-Paul Pellaprat, one of the school's most famous instructors. Ultimately, no one truly "finishes" learning -- the best chefs endlessly hone their skills. For advanced cooks, "Part Three: Finishing Touches" emphasizes the creative aspect of cooking. Le Cordon Bleu is the crème de la crème of cooking schools, and this is an indispensable volume for everyone interested in learning about the ageless art of French cooking. Combining time-honored traditions with the latest, most sophisticated methods and a variety of recipes ranging from standard at-home fare to classic, regional, and modern dishes, this is the ultimate state-of-the-art book on French cuisine.


Vegan for Everybody by America's Test Kitchen (Firm)

Vegan for Everybody
  • Title : Vegan for Everybody
  • Author : America's Test Kitchen (Firm)
  • Publisher : America\'s Test Kitchen
  • ISBN Code : 194035286X
  • Pages : 328
  • Format : Pdf - ePub
  • Language : English
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Summary:

Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming- Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people- finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.


Cuisine and Culture by Linda Civitello

Cuisine and Culture
  • Title : Cuisine and Culture
  • Author : Linda Civitello
  • Publisher : John Wiley & Sons
  • ISBN Code : 0470403713
  • Pages : 448
  • Format : Pdf - ePub
  • Language : English
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Summary:

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.


Tom Douglas' Seattle Kitchen by Tom Douglas

Tom Douglas' Seattle Kitchen
  • Title : Tom Douglas' Seattle Kitchen
  • Author : Tom Douglas
  • Publisher : Harper Collins
  • ISBN Code : 0062039482
  • Pages : 100
  • Format : Pdf - ePub
  • Language : English
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Summary:

Tom Douglas' Seattle Kitchen by Tom Douglas has descriptive copy which is not yet available from the Publisher.


The Country Cooking of France by Anne Willan

The Country Cooking of France
  • Title : The Country Cooking of France
  • Author : Anne Willan
  • Publisher : Chronicle Books
  • ISBN Code : 145210767X
  • Pages : 392
  • Format : Pdf - ePub
  • Language : English
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Summary:

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.


Room for Dessert by Will Goldfarb

Room for Dessert
  • Title : Room for Dessert
  • Author : Will Goldfarb
  • Publisher : Phaidon Press
  • ISBN Code : 9780714876405
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.


Chocolate-Covered Katie by Katie Higgins

Chocolate-Covered Katie
  • Title : Chocolate-Covered Katie
  • Author : Katie Higgins
  • Publisher : Grand Central Life & Style
  • ISBN Code : 1455599697
  • Pages : 208
  • Format : Pdf - ePub
  • Language : English
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Summary:

What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Now, in her first cookbook, Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories. These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!


Future Foods by David Julian McClements

Future Foods
  • Title : Future Foods
  • Author : David Julian McClements
  • Publisher : Springer
  • ISBN Code : 3030129950
  • Pages : 395
  • Format : Pdf - ePub
  • Language : English
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Summary:

We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease. These foods are fortified with nutraceuticals or probiotics to improve our mood, performance, and health. The behavior of foods inside our guts is being controlled to increase their healthiness. Precision nutrition is being used to tailor diets to our unique genetic profiles, microbiomes, and metabolisms. Gene editing, nanotechnology, and artificial intelligence are being used to address modern food challenges such as feeding the growing global population, reducing greenhouse gas emissions, reducing waste, and improving sustainability. However, the application of these technologies is facing a backlash from consumers concerned about the potential risks posed to human and environmental health. Some of the questions addressed in this book are: What is food architecture? How does sound and color impact taste? Will we all have 3D food printers in all our homes? Should nanotechnology and gene editing be used to enhance our foods? Are these new technologies safe? Would you eat bug-foods if it led to a more sustainable food supply? Should vegetarians eat themselves? Can nutraceuticals and probiotics stop cancer? What is the molecular basis of a tasty sustainable burger? David Julian McClements is a Distinguished Professor in food science who has used physics, chemistry, and biology to improve the quality, safety, and healthiness of foods for over 30 years. He has published over 900 scientific articles and 10 books in this area and is currently the most highly cited food scientist in the world. He has won numerous scientific awards for his work. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.


Cook with Me by Alex Guarnaschelli

Cook with Me
  • Title : Cook with Me
  • Author : Alex Guarnaschelli
  • Publisher : Clarkson Potter
  • ISBN Code : 0593135083
  • Pages : 336
  • Format : Pdf - ePub
  • Language : English
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Summary:

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. "This book is who I am now--it is a road map to who I am as a cook, parent, and daughter. These recipes are the evolution of me." For Alex Guarnaschelli, cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and a food-obsessed father, the Food Network icon and Iron Chef has always been immersed in the culinary world. Now with a daughter of her own, food and cooking mean even more to her. In Cook with Me, Alex charms readers with 150 honed, smart recipes complimented by insightful and heartfelt reflections. She shares dishes she grew up with, like her mom's classic roasted chicken with barbecue sauce, the Baked Ziti that she wishes she grew up with (she had to experience it first in a restaurant--her mom refused to make it!), her dad's steamed pork and rice dumplings, as well as the recipe for broccoli that encouraged her daughter to embrace and devour this divisive vegetable. You'll find two ways to make spaghetti and meatballs--Godfather-style and Goodfellas-style--as well as luscious desserts like a Blueberry Crumble inspired by the version her mom made during blueberry season every summer. Alex's passion for food and heritage sparkles in this deliciously poignant tribute to the food that defines a family.


Famous Dave's Barbeque Party Cookbook by Dave Anderson

Famous Dave's Barbeque Party Cookbook
  • Title : Famous Dave's Barbeque Party Cookbook
  • Author : Dave Anderson
  • Publisher :
  • ISBN Code : 9780989286817
  • Pages : 264
  • Format : Pdf - ePub
  • Language : English
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Summary:

Famous Dave is inviting people to party like it's Prohibition with the first ever Barbecue Party Cookbook.


Pok Pok by Andy Ricker,JJ Goode

Pok Pok
  • Title : Pok Pok
  • Author : Andy Ricker,JJ Goode
  • Publisher : Ten Speed Press
  • ISBN Code : 1607742896
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook.


Jerusalem (EL) by Yotam Ottolenghi,Sami Tamimi

Jerusalem (EL)
  • Title : Jerusalem (EL)
  • Author : Yotam Ottolenghi,Sami Tamimi
  • Publisher : Appetite by Random House
  • ISBN Code : 0449015688
  • Pages : 288
  • Format : Pdf - ePub
  • Language : English
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Summary:

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.


The Smitten Kitchen Cookbook by Deb Perelman

The Smitten Kitchen Cookbook
  • Title : The Smitten Kitchen Cookbook
  • Author : Deb Perelman
  • Publisher : Random House
  • ISBN Code : 1448161703
  • Pages : 336
  • Format : Pdf - ePub
  • Language : English
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Summary:

You don't need to be a chef, you don't need special ingredients, you don't even need a big kitchen. There is a half-galley kitchen in New York with just a single counter, a tiny stove, pans stacked high in the corner - yet it has conjured up stews and slaws, salsas and pestos, tatins and cheesecakes. All to-die-for. This is Deb Perelman's kitchen. Deb is an ordinary home cook who believes food should be a pleasure and deliciousness a guarantee. So she founded www.smittenkitchen.com, her award-winning blog, where she concocts, tweaks and obsessively tests the best imaginable recipes for the everyday cook. These are recipes you'll bookmark, share, and make your own, whether it is Courgette Ribbons with Almond Pesto for a summer lunch, Everyday Margherita Pizza for the family, Seared Halibut with Gazpacho Salsa for a weekend dinner, or Tiny But Intense Chocolate Cake for a special treat. 'I'm a longtime fan of the blog and this is a wonderful cookbook' Rachel Khoo, Little Paris Kitchen


The Home Cook by Alex Guarnaschelli

The Home Cook
  • Title : The Home Cook
  • Author : Alex Guarnaschelli
  • Publisher : Clarkson Potter
  • ISBN Code : 0307956598
  • Pages : 368
  • Format : Pdf - ePub
  • Language : English
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Summary:

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.


Minimalist Baker's Everyday Cooking by Dana Shultz

Minimalist Baker's Everyday Cooking
  • Title : Minimalist Baker's Everyday Cooking
  • Author : Dana Shultz
  • Publisher : Penguin
  • ISBN Code : 0735210977
  • Pages : 304
  • Format : Pdf - ePub
  • Language : English
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Summary:

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.


Crazy about Chocolate by Krystina Castella

Crazy about Chocolate
  • Title : Crazy about Chocolate
  • Author : Krystina Castella
  • Publisher : Sterling
  • ISBN Code : 9781402798849
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Summary:

Krystina Castella captures what chocolate is all about today. Included are more than 200 delicious recipes inspired by quality ingredients that provide the ultimate flavour and artistic ways to have fun with chocolate. Whether you're looking for a simple-to-make everyday treat or a spectacular delicacy for a holiday or celebration, you'll find something perfect that lets the luscious essence of chocolate shine. Take your pick from recipes with all kinds of flavours and textures: Chocolate-dipped Ginger Caramel Corn, Candy Cupcake Truffles, Chocolate Chocolate-Chip Birthday Bundt Cake, Chicken Skewers with Sweet Mole Poblano Sauce, Chocolate Marble Cheesecakes, Chocolate Bourban Pecan Pie and many, many more.


The Ultimate Rice Cooker Cookbook by Beth Hensperger,Julie Kaufmann

The Ultimate Rice Cooker Cookbook
  • Title : The Ultimate Rice Cooker Cookbook
  • Author : Beth Hensperger,Julie Kaufmann
  • Publisher : Harvard Common Press
  • ISBN Code : 9781558322035
  • Pages : 368
  • Format : Pdf - ePub
  • Language : English
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Summary:

This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean.


The Family Meal by Ferran Adrià

The Family Meal
  • Title : The Family Meal
  • Author : Ferran Adrià
  • Publisher :
  • ISBN Code : 9781838662899
  • Pages : 384
  • Format : Pdf - ePub
  • Language : English
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Summary:

A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat for dinner -- and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Mealfeatures a month's worth of three-course menus created for and by Ferran and his team -- meals that nourished and energized them for each evening's service. It's the first -- and only -- book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.


Dominique Ansel by Dominique Ansel

Dominique Ansel
  • Title : Dominique Ansel
  • Author : Dominique Ansel
  • Publisher : Simon and Schuster
  • ISBN Code : 1476764212
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.


Rise to the Occasion by Hedda Gioia Dowd,Cherif Brahmi,Celine Chick

Rise to the Occasion
  • Title : Rise to the Occasion
  • Author : Hedda Gioia Dowd,Cherif Brahmi,Celine Chick
  • Publisher : Pelican Publishing Company, Inc.
  • ISBN Code : 9781589808560
  • Pages : 192
  • Format : Pdf - ePub
  • Language : English
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Summary:

The owners of Rise No. 1 restaurant share their take on cooking and entertaining in this beautifully photographed book. Recipes for souffl‚s, salads, soups, seafoods, tarts, and more illustrate their dedication to food and tradition. Anecdotes and ideas for entertaining round out this charming volume.


Around the Table by Martina McBride,Katherine Cobbs

Around the Table
  • Title : Around the Table
  • Author : Martina McBride,Katherine Cobbs
  • Publisher : William Morrow Cookbooks
  • ISBN Code : 9780062323910
  • Pages : 320
  • Format : Pdf - ePub
  • Language : English
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Summary:

Pull up a chair to Martina's table for good food and great company all year long Martina McBride enjoys entertaining millions of fans on the road as one of country music's most beloved singers. But when she's not on tour, she turns that energy to hosting intimate groups of friends and family at home. In Around the Table, Martina shares her most inventive party ideas for all seasons. Complete with mouthwatering recipes and decor inspiration, this beautifully illustrated collection of culinary celebrations includes practical menu-planning advice and tips and tricks for the host. Martina takes readers into her home to join in the fun, whether it's at a Red, White, and Blue Backyard Cookout, a Retro Valentine's Day Supper Club, or a night of Mistletoe and Martinis. Chock-full of personal anecdotes and memories, this delightful keepsake is infused with Martina's girl-next-door spirit and irresistible charm.


Southern Plate by Christy Jordan

Southern Plate
  • Title : Southern Plate
  • Author : Christy Jordan
  • Publisher : Harper Collins
  • ISBN Code : 0062009745
  • Pages : 288
  • Format : Pdf - ePub
  • Language : English
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Summary:

“The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.” —Paula Deen, author of Paula Deen’s Savannah Style “I’ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my grandmother ever made.” —Dorothea Benton Frank, author of Return to Sullivans Island and Lowcountry Summer Christy Jordan, the creator of SouthernPlate.com, serves up a collection of delicious recipes for “classic comfort foods that makes everyone feel like family.” Featuring scrumptious dishes passed down for generations through Jordan’s family, Southern Plate highlights the very best in southern cooking—for fans of Paula Deen and Ree Drummond’s The Pioneer Woman Cooks.


The Canon by Natalie Angier

The Canon
  • Title : The Canon
  • Author : Natalie Angier
  • Publisher : HMH
  • ISBN Code : 9780547348568
  • Pages : 304
  • Format : Pdf - ePub
  • Language : English
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Summary:

The New York Times bestseller that makes scientific subjects both understandable and fun: “Every sentence sparkles with wit and charm.” —Richard Dawkins From the Pulitzer Prize–winning New York Times science journalist and bestselling author of Woman, this is a playful, passionate guide to the science all around us (and inside us)—from physics to chemistry, biology, geology, astronomy, and more. Drawing on conversations with hundreds of the world’s top scientists, Natalie Angier creates a thoroughly entertaining guide to scientific literacy. For those who want a fuller understanding of some of the great issues of our time, The Canon offers insights on stem cells, bird flu, evolution, and global warming. For students—or parents whose kids ask a lot of questions about how the world works—it brings to life such topics as how the earth was formed, or what electricity is. Also included are clear, fascinating explanations of how to think scientifically and grasp the tricky subject of probability. The Canon is a joyride through the major scientific disciplines that reignites our childhood delight and sense of wonder—and along the way, tells us what is actually happening when our ice cream melts or our coffee gets cold, what our liver cells do when we eat a caramel, why the horse is an example of evolution at work, and how we’re all really made of stardust.


Pirate's Pantry by Junior League of Lake Charles, Louisiana

Pirate's Pantry
  • Title : Pirate's Pantry
  • Author : Junior League of Lake Charles, Louisiana
  • Publisher : Pelican Publishing
  • ISBN Code : 9781455610556
  • Pages : N.A
  • Format : Pdf - ePub
  • Language : English
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Summary:

Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.


Persiana by Sabrina Ghayour

Persiana
  • Title : Persiana
  • Author : Sabrina Ghayour
  • Publisher : Hachette UK
  • ISBN Code : 1845339673
  • Pages : 240
  • Format : Pdf - ePub
  • Language : English
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Summary:

THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014 NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014 FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015 "Loving Persiana" - Nigella Lawson "An instant classic" - Observer Food Monthly "The most exciting debut cookbook of the year" - Sunday Telegraph Stella "Sumptuous, thrilling, learned and downright brilliant"- Mail on Sunday "Brilliant for the novice, the time-poor and even the seasoned cook" - Guardian "Will have you salivating with Pavlovian gusto on page after page" - Independent "This is Ottolenghi with rocket fuel" - Times "Enchanting" - Saveur Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.


Ramsay 3 Star by Gordon Ramsay

Ramsay 3 Star
  • Title : Ramsay 3 Star
  • Author : Gordon Ramsay
  • Publisher : Quadrille Publishing
  • ISBN Code : 9781844005000
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Summary:

Getting right to the heart of why Gordon Ramsay is such a celebrated chef, this book shows 50 of his classic recipes presented as they would be in one of his restaurants. It then shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself.


Half Baked Harvest Super Simple by Tieghan Gerard

Half Baked Harvest Super Simple
  • Title : Half Baked Harvest Super Simple
  • Author : Tieghan Gerard
  • Publisher : Clarkson Potter
  • ISBN Code : 0525577076
  • Pages : 288
  • Format : Pdf - ePub
  • Language : English
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Summary:

From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell--from the almighty Instant Pot to night-before meal prep. Super Simple is the compendium for home cooks who are just starting out or pressed for time. It teaches the most important cooking basics and delivers sometimes good-for-you, always hassle-free meals without sacrificing taste. Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.


Dinner in an Instant by Melissa Clark

Dinner in an Instant
  • Title : Dinner in an Instant
  • Author : Melissa Clark
  • Publisher : Clarkson Potter Publishers
  • ISBN Code : 1524762962
  • Pages : 160
  • Format : Pdf - ePub
  • Language : English
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Summary:

Trademark sign appears after Pot in title.


Italian Regional Cooking by Ada Boni

Italian Regional Cooking
  • Title : Italian Regional Cooking
  • Author : Ada Boni
  • Publisher : Gramercy
  • ISBN Code : 9780517693490
  • Pages : 292
  • Format : Pdf - ePub
  • Language : English
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Summary:

A culinary treasury of 600 authentic recipes from several Italian regions.


Taste of Home Favorites--25th Anniversary Edition by Taste of Home

Taste of Home Favorites--25th Anniversary Edition
  • Title : Taste of Home Favorites--25th Anniversary Edition
  • Author : Taste of Home
  • Publisher : Simon and Schuster
  • ISBN Code : 1617657638
  • Pages : 448
  • Format : Pdf - ePub
  • Language : English
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Summary:

For 25 years Taste of Home has helped millions of cooks satisfy their families with comforting meals. We’re celebrating that achievement with our greatest collection of family favorites ever—the Taste of Home Favorites--25th Anniversary Edition! Our Test Kitchen pros selected the most-loved recipes, contest winners, highest-rated dishes and all-time classics and set them into this incredible cookbook. From our most-popular weeknight dinners to the ultimate holiday desserts, these 496 recipes have stood the test of time in homes from coast to coast. Plan a hearty meal, impress friends with your baking skills, master the grill, host the ultimate brunch, beat the clock any night of the week—it’s easy to do it all with the Taste of Home Favorites--25th Anniversary Edition Cookbook at your side!


Fast, Fresh, & Green by Susie Middleton

Fast, Fresh, & Green
  • Title : Fast, Fresh, & Green
  • Author : Susie Middleton
  • Publisher : Chronicle Books
  • ISBN Code : 0811865665
  • Pages : 223
  • Format : Pdf - ePub
  • Language : English
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Summary:

Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.


Cook's Illustrated Baking Book by Cook's Illustrated

Cook's Illustrated Baking Book
  • Title : Cook's Illustrated Baking Book
  • Author : Cook's Illustrated
  • Publisher : America\'s Test Kitchen
  • ISBN Code : 1936493780
  • Pages : 518
  • Format : Pdf - ePub
  • Language : English
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Summary:

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.


Taste of Home Farmhouse Favorites by Taste of Home

Taste of Home Farmhouse Favorites
  • Title : Taste of Home Farmhouse Favorites
  • Author : Taste of Home
  • Publisher : Reader\'s Digest/Taste of Home
  • ISBN Code : 9781617659522
  • Pages : 336
  • Format : Pdf - ePub
  • Language : English
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Summary:

Set your table with the heartwarming goodness of 250 delicious country classics from the best of Taste of Home. This keepsake collection of 250 comforting recipes comes directly from farmhouse cooks—those who live in (and long for) the country. It’s time to sit back, relax and savor the heartwarming flavors the country has to offer. From hearty breakfasts and all-American barbecues to freshly baked breads and family-reunion desserts, the downhome comfort found at a farmhouse table is simply irresistible. This keepsake collection of 250 comforting recipes comes directly from farmhouse cooks—those who live in (and long for) the country. Relish the specialties they enjoy in their own homes…the foods they set on their tables, rely on for special occasions and turn to when it’s time for an amazing sweet. So, settle in and relish the goodness of buttery biscuits, garden-fresh greats, crispy fried chicken and so much more. With Taste of Home Farmhouse Favorites, the best of country cooking is always at your fingertips.


The Art of the Larder by Claire Thomson

The Art of the Larder
  • Title : The Art of the Larder
  • Author : Claire Thomson
  • Publisher :
  • ISBN Code : 9781849499552
  • Pages : 320
  • Format : Pdf - ePub
  • Language : English
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Summary: