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Chop Suey Nation

Chop Suey Nation Pdf/ePub eBook Author:
Editor: Douglas & McIntyre
ISBN: 1771622237
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Chop Suey Nation by Summary

In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included—her parents had run their own Chinese restaurant, The Legion Cafe, before she was born. This discovery, and the realization that there was so much of her own history she didn’t yet know, set her on a time-sensitive mission: to understand how, after generations living in a poverty-stricken area of Guangdong, China, her family had somehow wound up in Canada. Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurantsweaves together Hui’s own family history—from her grandfather’s decision to leave behind a wife and newborn son for a new life, to her father’s path from cooking in rural China to running some of the largest “Western” kitchens in Vancouver, to the unravelling of a closely guarded family secret—with the stories of dozens of Chinese restaurant owners from coast to coast. Along her trip, she meets a Chinese-restaurant owner/small-town mayor, the owner of a Chinese restaurant in a Thunder Bay curling rink, and the woman who runs a restaurant alone, 365 days a year, on the very remote Fogo Island. Hui also explores the fascinating history behind “chop suey” cuisine, detailing the invention of classics like “ginger beef” and “Newfoundland chow mein,” and other uniquely Canadian fare like the “Chinese pierogies” of Alberta. Hui, who grew up in authenticity-obsessed Vancouver, begins her journey with a somewhat disparaging view of small-town “fake Chinese” food. But by the end, she comes to appreciate the essentially Chinese values that drive these restaurants—perseverance, entrepreneurialism and deep love for family. Using her own family’s story as a touchstone, she explores the importance of these restaurants in the country’s history and makes the case for why chop suey cuisine should be recognized as quintessentially Canadian.

Chop Suey

Chop Suey Pdf/ePub eBook Author: Andrew Coe
Editor: Oxford University Press
ISBN: 9780199758517
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Chop Suey by Andrew Coe Summary

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine--and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt to them our own deep-down conservative culinary preferences. Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.

Freak the Mighty (Scholastic Gold)

Freak the Mighty (Scholastic Gold) Pdf/ePub eBook Author: Rodman Philbrick
Editor: Scholastic Inc.
ISBN: 0545600278
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Freak the Mighty (Scholastic Gold) by Rodman Philbrick Summary

Freak the Mighty joins the Scholastic Gold line, which features award-winning and beloved novels. Includes exclusive bonus content! It has been over twenty years -- and more than two million copies, eight foreign editions, and a popular Miramax feature film -- since the world was introduced to this powerful story of a unique friendship between a troubled, oversized boy and the tiny, physically challenged genius who proves that courage comes in all sizes. This simple yet timeless story explores many themes, including bullying -- an important topic in today's schools. Freak the Mighty is sure to remain fresh, dramatic, and memorable for the next twenty years and beyond!

The First Chinese American

The First Chinese American Pdf/ePub eBook Author: Scott D. Seligman
Editor: Hong Kong University Press
ISBN: 9888139894
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The First Chinese American by Scott D. Seligman Summary

Chinese in America endured abuse and discrimination in the late nineteenth century, but they had a leader and a fighter in Wong Chin Foo (1847–1898), whose story is a forgotten chapter in the struggle for equal rights in America. The first to use the term “Chinese American,” Wong defended his compatriots against malicious scapegoating and urged them to become Americanized to win their rights. A trailblazer and a born showman who proclaimed himself China’s first Confucian missionary to the United States, he founded America’s first association of Chinese voters and testified before Congress to get laws that denied them citizenship repealed. Wong challenged Americans to live up to the principles they freely espoused but failed to apply to the Chinese in their midst. This evocative biography is the first book-length account of the life and times of one of America’s most famous Chinese—and one of its earliest campaigners for racial equality.

Chinese Takeaway Cookbook

Chinese Takeaway Cookbook Pdf/ePub eBook Author: Kwoklyn Wan
Editor: Hardie Grant Publishing
ISBN: 1787133680
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Chinese Takeaway Cookbook by Kwoklyn Wan Summary

Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.

Handbook of Spices, Seasonings, and Flavorings, Second Edition

Handbook of Spices, Seasonings, and Flavorings, Second Edition Pdf/ePub eBook Author: Susheela Raghavan
Editor: CRC Press
ISBN: 1420004360
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Handbook of Spices, Seasonings, and Flavorings, Second Edition by Susheela Raghavan Summary

An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices—forms, varieties, properties, applications, and quality specifications — with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. While many reference books on spices include alphabetized descriptions, the similarity between this book and others ends there. More than just a list of spices, this book covers each spice’s varieties, forms, and the chemical components that typify its flavor and color. The author includes a description of spice properties, both chemical and sensory, and the culinary information that will aid in product development. She also explains how each spice is used around the world, lists the popular global spice blends that contain the spice, describes each spice’s folklore and traditional medicine usage, and provides translations of each spice’s name in global languages. New to this edition is coverage of spice labeling and a chapter on commercial seasoning formulas. Going beyond the scope of most spice books, this reference describes ingredients found among the world’s cuisines that are essential in providing flavors, textures, colors, and nutritional value to foods. It explores how these ingredients are commonly used with spices to create authentic or new flavors. The author has created a complete reference book that includes traditionally popular spices and flavorings as well as those that are emerging in the US to create authentic or fusion products. Designed to help you meet the challenges and demands of today’s dynamic marketplace, this book is a complete guide to developing and marketing successful products.

American Chinese Restaurants

American Chinese Restaurants Pdf/ePub eBook Author: Jenny Banh,Haiming Liu
Editor: Routledge
ISBN: 0429938896
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American Chinese Restaurants by Jenny Banh,Haiming Liu Summary

With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. The book provides ethnographic insights on small family businesses, struggling immigrant parents, and kids working, living, and growing up in an American Chinese restaurant. This is the first book based on personal histories to document and analyze the American Chinese restaurant world. New narratives by various international and American contributors have presented Chinese restaurants as dynamic agencies that raise questions on identity, ethnicity, transnationalism, industrialization, (post)modernity, assimilation, public and civic spheres, and socioeconomic differences. American Chinese Restaurants will be of interest to general readers, scholars, and college students from undergraduate to graduate level, who wish to know Chinese restaurant life and understand the relationship between food and society.

The Ward

The Ward Pdf/ePub eBook Author: John Lorinc,Michael McClelland,Ellen Scheinberg,Tatum Taylor
Editor: Coach House Books
ISBN: 1770564195
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The Ward by John Lorinc,Michael McClelland,Ellen Scheinberg,Tatum Taylor Summary

From the 1870s to the 1950s, waves of immigrants to Toronto – Irish, Jewish, Chinese and Italian, among others – landed in ‘The Ward’ in the centre of downtown. Deemed a slum, the area was crammed with derelict housing and ‘ethnic’ businesses; it was razed in the 1950s to make way for a grand civic plaza and modern city hall. Archival photos and contributions from a wide variety of voices finally tell the story of this complex neighbourhood and the lessons it offers about immigration and poverty in big cities. Contributors include historians, politicians, architects and descendents of Ward res­idents on subjects such as playgrounds, tuberculosis, bootlegging and Chinese laundries. With essays by Howard Akler, Denise Balkissoon, Steve Bulger, Jim Burant, Arlene Chan, Alina Chatterjee, Cathy Crowe, Richard Dennis, Ruth Frager, Richard Harris, Gaetan Heroux, Edward Keenan, Bruce Kidd, Mark Kingwell, Jack Lipinsky, John Lorinc, Shawn Micallef, Howard Moscoe, Laurie Monsebraaten, Terry Murray, Ratna Omidvar, Stephen Otto, Vincenzo Pietropaolo, Michael Posner, Michael Redhill, Victor Russell, Ellen Scheinberg, Sandra Shaul, Myer Siemiatycki, Mariana Valverde, Thelma Wheatley, Kristyn Wong­-Tam and Paul Yee, among others.

The Last Chinese Chef

The Last Chinese Chef Pdf/ePub eBook Author: Nicole Mones
Editor: Houghton Mifflin Harcourt
ISBN: 0547347030
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The Last Chinese Chef by Nicole Mones Summary

This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones’s captivating story also brings into focus a changing China -- this time the hidden world of high culinary culture.When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband’s estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.In China Maggie unties the knots of her husband’s past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise she begins to be transformed by the cuisine, by Sam’s family -- a querulous but loving pack of cooks and diners -- and most of all by Sam himself. The Last Chinese Chef is the exhilarating story of a woman regaining her soul in the most unexpected of places.

Easy Chinese Recipes

Easy Chinese Recipes Pdf/ePub eBook Author: Bee Yinn Low
Editor: Tuttle Publishing
ISBN: 1462906281
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Easy Chinese Recipes by Bee Yinn Low Summary

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

Everyone Eats

Everyone Eats Pdf/ePub eBook Author: E. N. Anderson
Editor: NYU Press
ISBN: 0814789161
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Everyone Eats by E. N. Anderson Summary

Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition. This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork. A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Food

Food Pdf/ePub eBook Author: Warren Belasco
Editor: Berg
ISBN: 1847884571
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Food by Warren Belasco Summary

Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors. Throughout, the analysis is illustrated with lively case studies. Bulleted chapter summaries, questions and guides to further reading are also provided.

Two Wheels In The Dust

Two Wheels In The Dust Pdf/ePub eBook Author: Anne Mustoe
Editor: Random House
ISBN: 0753547821
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Two Wheels In The Dust by Anne Mustoe Summary

India is no place for the faint-hearted cyclist. The streets are jammed with cars, busses, rickshaws, animals, fortune-tellers, barbers, beggars and people sleeping or cooking. Following the success of her two previous outings, A Bike Ride and Lone Traveller, adventuresome ex-headmistress Anne Mustoe donned the cycle helmet once more and set out on an exhilarating journey round the Indian subcontinent. Beginning in Kathmandu in Nepal and ending in the tranquil hill town of Kandy in Sri Lanka, Anne's amazing journey is told with keen observation and the relish of the open road.

Cooking the Chinese Way

Cooking the Chinese Way Pdf/ePub eBook Author: Ling Yu
Editor: Lerner Publications
ISBN: 082250474X
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Cooking the Chinese Way by Ling Yu Summary

The oldest continuing civilization in the world, China is not much larger in area than the United States. However, its population is over four times as large. With only 13 percent of its land available for growing, food is highly valued. Discover the importance that culture, landscape, and tradition play in Chinese cooking.

NERD – New Experimental Research in Design

NERD – New Experimental Research in Design Pdf/ePub eBook Author: Michael Erlhoff,Wolfgang Jonas
Editor: Birkhäuser
ISBN: 3035617422
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NERD – New Experimental Research in Design by Michael Erlhoff,Wolfgang Jonas Summary

Design has long expressed and established itself as an independent research competence – a fact that also companies, institutions and politicians have come to acknowledge. What is still needed, however, is a stronger public platform for design to confidently reflect upon this process and to establish and communicate the specific innovative and experimental dimension of design research. For this reason, BIRD, the Board of International Research in Design, has developed the New Experimental Research in Design / NERD format. The edited conference contributions of twelve young researchers from all over the world provide an impressive and diverse and insightful range of intelligent and inspiring approaches in design research, giving rise to further debate and action in the rapidly evolving field.

Humanizing Health Care

Humanizing Health Care Pdf/ePub eBook Author: Melanie Sears
Editor: PuddleDancer Press
ISBN: 1892005905
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Humanizing Health Care by Melanie Sears Summary

The tenets of Nonviolent Communication are applied to a variety of settings, including the workplace, the classroom, and the home, in these booklets on how to resolve conflict peacefully. Illustrative exercises, sample stories, and role-playing activities offer the opportunity for self-evaluation, discovery, and application. Focusing on the language used in the health care system, this manual teaches health care administrators, nurses, physicians, and mental health practitioners how to create lasting, positive improvements to patient care and the workplace environment. Arguing that a crisis within health care is the inability of many professionals to relate to the personal, human dimension of their work, this reference teaches how to counteract the negativity that certain labels, diagnosis, judgments, and analyses can cause and shows how to better integrate a culture of compassion, empathy, and honesty. Readers will also learn an effective framework to reduce health care staff burnout and turnover, create a culture of mentorship and learning, compassionately diffuse “problem patients,” and effectively address systemic barriers to care as they arise.

The Fortune Cookie Chronicles

The Fortune Cookie Chronicles Pdf/ePub eBook Author: Jennifer B. Lee
Editor: Twelve
ISBN: 0446511706
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The Fortune Cookie Chronicles by Jennifer B. Lee Summary

If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.

We Are What We Eat

We Are What We Eat Pdf/ePub eBook Author: Donna R. Gabaccia
Editor: Harvard University Press
ISBN: 0674263650
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We Are What We Eat by Donna R. Gabaccia Summary

Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.

The Autobiography of an Ex-Colored Man

The Autobiography of an Ex-Colored Man Pdf/ePub eBook Author: James Weldon Johnson
Editor: Graphic Arts Books
ISBN: 1513276069
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The Autobiography of an Ex-Colored Man by James Weldon Johnson Summary

A gifted musician’s decision to navigate society as a white man causes an internal debate about anti-blackness and the explicit nature of intent versus impact. James Weldon Johnson presents a distinct conflict driven by a person’s desires and overwhelming fear. The Autobiography of an Ex-Colored Man follows the story of an unnamed narrator and his unique experience as a fair-skinned Black person. As a child, he is initially unaware of his race, but his mother soon clarifies their family’s ancestry. The young man’s ability to pass for white allows him to negate the harsh and discriminatory treatment most Black people face. This leads to a series of events that significantly shape the way he views his place in society. James Weldon Johnson delivers a captivating tale of identity politics in the U.S. and abroad. The main character is living a life of omission that provides public gain at a personal cost. This story maintains its relevance as a critical examination of race in society. With an eye-catching new cover, and professionally typeset manuscript, this edition of The Autobiography of an Ex-Colored Man is both modern and readable.

500 Years of New Words

500 Years of New Words Pdf/ePub eBook Author: Bill Sherk
Editor: Dundurn
ISBN: 1459718224
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500 Years of New Words by Bill Sherk Summary

500 Years of New Words takes you on an exciting journey through the English language from the days before Shakespeare to the first decade of the 21st century. All the main entries are arranged not alphabetically by in chronological order based on the earliest known year that each word was printed or written down. Beginning with "America" in 1507 and spanning the centuries to "Marsiphobiphiliac" in 2004 (a person who would love to go to Mars but is afraid of being marooned there), this book can be opened at any page and the reader will discover a dazzling array of linguistic delights. In other words, this book is unputdownable (the main entry for 1947). If Shakespeare were alive today, he would buy this book.

Food Security

Food Security Pdf/ePub eBook Author: Ralph C. Martin
Editor: Dundurn
ISBN: 1459744039
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Food Security by Ralph C. Martin Summary

Today, mainstream agriculture pushes excess food while depleting soil, water, air, and energy instead of growing just enough for adequate, healthy consumption.

Food Culture in Colonial Asia

Food Culture in Colonial Asia Pdf/ePub eBook Author: Cecilia Leong-Salobir
Editor: Routledge
ISBN: 1136726535
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Food Culture in Colonial Asia by Cecilia Leong-Salobir Summary

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.

Sula

Sula Pdf/ePub eBook Author: Toni Morrison
Editor: Vintage
ISBN: 0307388131
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Sula by Toni Morrison Summary

From the acclaimed Nobel Prize winner: Two girls who grow up to become women. Two friends who become something worse than enemies. This brilliantly imagined novel brings us the story of Nel Wright and Sula Peace, who meet as children in the small town of Medallion, Ohio. Nel and Sula's devotion is fierce enough to withstand bullies and the burden of a dreadful secret. It endures even after Nel has grown up to be a pillar of the black community and Sula has become a pariah. But their friendship ends in an unforgivable betrayal—or does it end? Terrifying, comic, ribald and tragic, Sula is a work that overflows with life.

Black No More

Black No More Pdf/ePub eBook Author: George S. Schuyler
Editor: Courier Corporation
ISBN: 0486147746
FileSize: 575kb
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Black No More by George S. Schuyler Summary

A satirical approach to debunking the myths of white supremacy and racial purity, this 1931 novel recounts the consequences of a mysterious scientific process that transforms black people into whites.

Waterloo Sunrise

Waterloo Sunrise Pdf/ePub eBook Author: John Davis
Editor: Princeton University Press
ISBN: 0691220581
FileSize: 476kb
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Waterloo Sunrise by John Davis Summary

A kaleidoscopic history of how the 1960s and 1970s changed London forever Waterloo Sunrise is a panoramic and multifaceted account of modern London during the transformative years of the sixties and seventies, when a city still bearing the scars of war emerged as a vibrant yet divided metropolis. John Davis paints lively and colorful portraits of life in the British capital, covering topics as varied as the rise and fall of boutique fashion, Soho and the sex trade, eating out in London, cabbies and tourists, gentrification, conservation, suburbia and the welfare state. With vivid and immersive scene-setting, Davis traces how ‘swinging London’ captured the world’s attention in the mid-sixties, discarding postwar austerity as it built a global reputation for youthful confidence and innovative music and fashion. He charts the slow erosion of mid-sixties optimism, showing how a newly prosperous city grappled with problems of deindustrialisation, inner-city blight and racial friction. Davis reveals how London underwent a complex evolution that reflected an underlying tension between majority affluence and minority deprivation. He argues that the London that had taken shape by the time of Margaret Thatcher’s election as prime minister in 1979 already displayed many of the features that would come to be associated with ‘Thatcher’s Britain’ of the eighties. Monumental in scope, Waterloo Sunrise draws on a wealth of archival evidence to provide an evocative, engrossing account of Britain’s ever-evolving capital city.

Foodservice Management

Foodservice Management Pdf/ePub eBook Author: Monica Theis,June Payne-Palacio Ph.D., RD
Editor: Pearson Higher Ed
ISBN: 0133003213
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Foodservice Management by Monica Theis,June Payne-Palacio Ph.D., RD Summary

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors. For example, it now focuses on sustainability throughout, and offers greater emphasis on culinary issues. The textbook also contains a new running case study based on University of Wisconsin, Madison’s University Dining Services.

Colour-Coded

Colour-Coded Pdf/ePub eBook Author: Constance Backhouse
Editor: University of Toronto Press
ISBN: 1442690852
FileSize: 690kb
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Colour-Coded by Constance Backhouse Summary

Historically Canadians have considered themselves to be more or less free of racial prejudice. Although this conception has been challenged in recent years, it has not been completely dispelled. In Colour-Coded, Constance Backhouse illustrates the tenacious hold that white supremacy had on our legal system in the first half of this century, and underscores the damaging legacy of inequality that continues today. Backhouse presents detailed narratives of six court cases, each giving evidence of blatant racism created and enforced through law. The cases focus on Aboriginal, Inuit, Chinese-Canadian, and African-Canadian individuals, taking us from the criminal prosecution of traditional Aboriginal dance to the trial of members of the 'Ku Klux Klan of Kanada.' From thousands of possibilities, Backhouse has selected studies that constitute central moments in the legal history of race in Canada. Her selection also considers a wide range of legal forums, including administrative rulings by municipal councils, criminal trials before police magistrates, and criminal and civil cases heard by the highest courts in the provinces and by the Supreme Court of Canada. The extensive and detailed documentation presented here leaves no doubt that the Canadian legal system played a dominant role in creating and preserving racial discrimination. A central message of this book is that racism is deeply embedded in Canadian history despite Canada's reputation as a raceless society. Winner of the Joseph Brant Award, presented by the Ontario Historical Society

Haroun and the Sea of Stories

Haroun and the Sea of Stories Pdf/ePub eBook Author: Salman Rushdie
Editor: Odyssey Editions
ISBN: 1623730139
FileSize: 1410kb
File Format: Pdf
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Haroun and the Sea of Stories by Salman Rushdie Summary

When Haroun Khalifa’s father, the renowned storyteller Rashid Khalifa, loses his gift of gab, Haroun knows he has to help. Soon, he’s tumbled headfirst into an adventure story of his own, journeying toward the legendary Sea of Stories on the back of a flying Hoopoe bird. There, he finds a host of comical, unforgettable new friends, from Iff the Water Genie to Blabbermouth the page, and at the end of his quest, a formidable enemy – the Prince of Silence, Khattam-Shud himself. At once vastly humorous and deeply tender, Haroun and the Sea of Stories is a fantastical, witty contemporary fable and a powerful statement about the importance of storytelling. Salman Rushdie has created an instant classic - a dazzling read for children and adults alike that both celebrates and embodies the magic of fiction.

A Bite-Sized History of France

A Bite-Sized History of France Pdf/ePub eBook Author: Stéphane Henaut,Jeni Mitchell
Editor: The New Press
ISBN: 1620972522
FileSize: 521kb
File Format: Pdf
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A Bite-Sized History of France by Stéphane Henaut,Jeni Mitchell Summary

One of Smithsonian magazine’s “Ten Best Books About Travel of 2018” One of AFAR magazine’s “8 New Books You Need to Read Before Flying to France” A “delicious” (Dorie Greenspan), “genial” (Kirkus Reviews), “very cool book about the intersections of food and history” (Michael Pollan)—as featured in the New York Times Acclaimed upon its hardcover publication as a “culinary treat for Francophiles” (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France’s most famous cities as well as its underexplored regions, the book is enriched by the “authors’ friendly accessibility that makes these stories so memorable” (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France’s rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an “impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It’s a roller coaster ride, and when you’re done you’ll wish you could come back for more” (The Christian Science Monitor).

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