Fait Maison Numero 2 Par Cyril Lignac

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Poilâne

Poilâne Pdf/ePub eBook Author: ,
Editor: Houghton Mifflin Harcourt
ISBN: 1328810828
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Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From" Food & Wine 18 Essential New Cookbooks for Fall Amazon's pick for Biggest Cookbooks of Fall Chowhound's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019 "In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important that we preserve and learn from their legacy." —Alice Waters, from the foreword To food lovers the world over, a trip to Paris is not complete without a visit to Poilâne. Ina Garten raves about the bread’s “extraordinary quality.” Martha Stewart says the P in Poilâne stands for “perfect.” For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique “hug-sized” sourdough loaves at home, as well as the bakery’s other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at age eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash. Beyond bread, Apollonia includes recipes for pastries such as the bakery’s exquisite but unfussy tarts and butter cookies. In recipes that use bread as an ingredient, she shows how to make the most from a loaf, from crust to crumb. In still other dishes, she explores the world of grains: rice, corn, barley, oats, and millet. From sunup to sundown, Poilâne traces the hours in a baker’s day, blending narrative, recipes, and Apollonia’s philosophy of bread.

In Search of Wisdom

In Search of Wisdom Pdf/ePub eBook Author: Matthieu Ricard,Christophe André,Alexandre Jollien
Editor: Sounds True
ISBN: 168364025X
FileSize: 1408kb
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In Search of Wisdom by Matthieu Ricard,Christophe André,Alexandre Jollien Summary

In Search of Wisdom is a book born of the friendship of three gifted teachers, exploring the universal human journey and our quest for meaning and understanding. This translation of the French bestseller brings readers an intimate, insightful, and wide-ranging conversation between Buddhist monk and author Matthieu Ricard, philosopher Alexandre Jollien, and psychiatrist Christophe André. Join these three luminaries as they share their views on how we uncover our deepest aspirations in life, the nature of the ego, living with the full range of human emotion, the art of listening, the temple of the body, the origin of suffering, the joy of altruism, true freedom, and much more. “We don't pretend to be experts on the subject matter or models in accomplishing the work or overcoming the obstacles involved in it,” they write. “We are only travelers in search of wisdom, aware that the path is long and arduous, and that we have so much still to discover, to clarify, and to assimilate through practice . . . Our dearest wish is that when you cast your eyes on these pages, you will discover subjects for reflection to inspire you and brighten the light of your life.” In Search of Wisdom Highlights • Discovering our deepest aspirations • The ego: friend or impostor? • Learning to live with the full spectrum of our emotions • The art of listening • The body: burden or idol? • Suffering and its origins • The joy of altruism • The school of simplicity • Guilt and forgiveness • True freedom • Daily practice

Capture-me (Capture-me: Livro 1)

Capture-me (Capture-me: Livro 1) Pdf/ePub eBook Author: Anna Zaires,Dima Zales
Editor: Mozaika LLC
ISBN: 1631424203
FileSize: 599kb
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Capture-me (Capture-me: Livro 1) by Anna Zaires,Dima Zales Summary

Ele é meu inimigo… e minha missão. Uma noite – é só o que deveria ser. Uma noite de paixão crua e primitiva. Quando o avião dele cai, deveria ser o fim. Mas é apenas o começo. Eu traí Lucas Kent e agora ele me fará pagar.

French Country Cooking

French Country Cooking Pdf/ePub eBook Author: Mimi Thorisson
Editor: Appetite by Random House
ISBN: 0147530385
FileSize: 1889kb
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French Country Cooking by Mimi Thorisson Summary

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.

Fuck You

Fuck You Pdf/ePub eBook Author: Neil Zlozower
Editor: Chronicle Books
ISBN: 1452113610
FileSize: 765kb
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Fuck You by Neil Zlozower Summary

For more than 30 years, legendary music photographer Neil Zlozower has shot a who's-who of rock and metal titans. When the session demands, Neil has been known to yell, "Give me some fucking attitude!" The go-to gesture in the next photo frame is nearly always the rocker giving Neil the finger. Fück Yöu assembles a veritable R 'n' R hall of fame of musicians flipping the birda playful parade of obscenity and a celebration of pure rock attitude. Here and telling the world to fuck off are Slash, Eddie Van Halen, Judas Priest, Slipknot, Ratt, Motley Crue, Aerosmith, Ozzy Osbourne, Korn, Bon Jovi, Slayer, Anthrax, and many more, sharing the love with each flying finger.

Doughnuts

Doughnuts Pdf/ePub eBook Author: Lara Ferroni
Editor: Sasquatch Books
ISBN: 1632171260
FileSize: 1491kb
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Doughnuts by Lara Ferroni Summary

With instructions written for home cooks and gorgeous photography, this cookbook makes it easy to create doughnuts worthy of a boutique bakery A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many—but wait! Something new is baking in the doughnut world: boutique bakeries are popping up everywhere, and “designer doughnuts” are all the rage. Best of all, these special fried dough confections are actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? Prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Whether you’re craving something traditional—like Old-Fashioned Sour Cream and Chocolate Raised doughnuts—or something vegan and gluten-free, Doughnuts has a recipe that will satisfy every sweet tooth. With mouthwatering photography accompanying each recipe, your family and friends will be left drooling and dreaming about doughnuts.

Early Cycladic Sculpture

Early Cycladic Sculpture Pdf/ePub eBook Author: Pat Getz-Preziosi
Editor: Getty Publications
ISBN: 0892362200
FileSize: 1646kb
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Early Cycladic Sculpture by Pat Getz-Preziosi Summary

First published in 1985, this ground-breaking book surveys the development of Cycladic sculpture produced by unidentified artists who worked in the Aegean islands forty-five hundred years ago. Illustrated with numerous objects from American collections—with particular emphasis on some two dozen pieces in the Getty Museum—this volume surveys the typological development of Early Cycladic sculpture and identifies, where possible, the work of individual sculptors. Newly revised and updated, this book is a concise introduction to the field.

Betty

Betty Pdf/ePub eBook Author: Tiffany McDaniel
Editor: Vintage
ISBN: 0525657088
FileSize: 1657kb
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Betty by Tiffany McDaniel Summary

One of the Best Books of the Year: The Guardian, Glamour, Goop An Entertainment Weekly Must-Read A stunning, lyrical novel set in the rolling foothills of the Appalachians about a young girl and the family truths that will haunt her for the rest of her life. “A girl comes of age against the knife.” So begins the story of Betty Carpenter. Born in a bathtub in 1954 to a white mother and a Cherokee father, Betty is the sixth of eight siblings. The world they inhabit in the rural town of Breathed, Ohio, is one of poverty and violence—both from outside the family and, devastatingly, from within. But despite the hardships she faces, Betty is resilient. Her curiosity about the natural world, her fierce love for her sisters, and her father’s brilliant stories are kindling for the fire of her own imagination, and in the face of all to which she bears witness, Betty discovers an escape: she begins to write. Inspired by generations of her family, Tiffany McDaniel sets out to free the past by delivering this heartbreaking yet magical story—a remarkable novel that establishes her as one of the most important voices in American fiction.

The Ritz London

The Ritz London Pdf/ePub eBook Author: John Williams
Editor: Mitchell Beazley
ISBN: 1784725692
FileSize: 1177kb
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The Ritz London by John Williams Summary

'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time ... Extraordinary standards.' - British GQ '[John William's] distinctive classical British dishes match their beautiful surrounding.' - Telegraph 'These establishments have long and illustrious histories, but the cooking at both has never been better than it is today.' - Rebecca Burr, Editor of the Michelin Guide ' John's remarkable career is an example to anyone who wants to become the very best in the culinary world.' - Andrew Oxley, Head of Hotel & Hospitality Services at The AA The Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter. The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.

Saving Dinner

Saving Dinner Pdf/ePub eBook Author: Leanne Ely
Editor: Ballantine Books
ISBN: 0345520130
FileSize: 300kb
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Saving Dinner by Leanne Ely Summary

Certified nutritionist Leanne Ely has a simple philosophy: “Make it and they will come.” Dinner, that is. Take-out, opening a can, or microwave fare shouldn’t pass for a nice, healthy meal–and nothing can replace a family’s time together. Believe it or not, preparing dinner can be a stress-free endeavor. Even your time in the supermarket can be cut in half! Full of practical tips on simple, healthy meal planning, Saving Dinner is the ideal solution for today’s busy parents who would love to have their family sitting around the dinner table once again–sharing stories along with a nutritious meal. Efficiently divided by season, each section features six weeks of menus with delicious recipes, side dish suggestions, and an itemized grocery list that is organized by product (dairy, meat, produce) to make one-stop shopping a snap. Plus the book is packed with helpful hints and short cuts in the kitchen that make cooking easier and more fun. From Big Basil Burgers and Salmon Carbonara to Crockpot Chili and Spicy Apricot Chicken, Saving Dinner will have your family coming back to the table–and back again for seconds! Leanne Ely is considered the expert on family cooking and healthy eating. Between her popular “Heart of a Woman” radio show in Southern California and her weekly “Food for Thought” column on the ever-popular Flylady.net Web site, thousands of fans have already discovered Leanne’s secrets to easily prepared, well-balanced meals.

Japanese Patisserie

Japanese Patisserie Pdf/ePub eBook Author: James Campbell
Editor: Ryland Peters & Small
ISBN: 1788790065
FileSize: 841kb
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Japanese Patisserie by James Campbell Summary

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

The Fact of a Body

The Fact of a Body Pdf/ePub eBook Author: Alexandria Marzano-Lesnevich
Editor: Flatiron Books
ISBN: 1250080568
FileSize: 808kb
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The Fact of a Body by Alexandria Marzano-Lesnevich Summary

"Complex and challenging... push[es] the boundaries of writing about trauma." —The New York Times “A True Crime Masterpiece” – Vogue Entertainment Weekly "Must" List and Best Books of the Year So Far Real Simple's Best New Books Guardian Best Book of the Year Lambda Literary Award Winner Chautauqua Prize Winner "The Fact of a Body is one of the best books I've read this year. It's just astounding." — Paula Hawkins, author of Into the Water and The Girl on the Train "This book is a marvel. The Fact of a Body is equal parts gripping and haunting and will leave you questioning whether any one story can hold the full truth." — Celeste Ng, author of the New York Times bestselling Everything I Never Told You and Little Fires Everywhere Before Alex Marzano-Lesnevich begins a summer job at a law firm in Louisiana, working to help defend men accused of murder, they think their position is clear. The child of two lawyers, they are staunchly anti-death penalty. But the moment convicted murderer Ricky Langley’s face flashes on the screen as they review old tapes—the moment they hear him speak of his crimes -- they are overcome with the feeling of wanting him to die. Shocked by their reaction, they dig deeper and deeper into the case. Despite their vastly different circumstances, something in his story is unsettlingly, uncannily familiar. Crime, even the darkest and most unsayable acts, can happen to any one of us. As Alex pores over the facts of the murder, they find themself thrust into the complicated narrative of Ricky’s childhood. And by examining the details of Ricky’s case, they are forced to face their own story, to unearth long-buried family secrets, and reckon with a past that colors their view of Ricky's crime. But another surprise awaits: They weren’t the only one who saw their life in Ricky’s. An intellectual and emotional thriller that is also a different kind of murder mystery, THE FACT OF A BODY is a book not only about how the story of one crime was constructed -- but about how we grapple with our own personal histories. Along the way it tackles questions about the nature of forgiveness, and if a single narrative can ever really contain something as definitive as the truth. This groundbreaking, heart-stopping work, ten years in the making, shows how the law is more personal than we would like to believe -- and the truth more complicated, and powerful, than we could ever imagine.

Van Leeuwen Artisan Ice Cream Book

Van Leeuwen Artisan Ice Cream Book Pdf/ePub eBook Author: Laura O'Neill,Benjamin Van Leeuwen,Peter Van Leeuwen
Editor: HarperCollins
ISBN: 0062329596
FileSize: 600kb
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Van Leeuwen Artisan Ice Cream Book by Laura O'Neill,Benjamin Van Leeuwen,Peter Van Leeuwen Summary

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.

Silver Spoon

Silver Spoon Pdf/ePub eBook Author: Hiromu Arakawa
Editor: Yen Press LLC
ISBN: 197531008X
FileSize: 1489kb
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Silver Spoon by Hiromu Arakawa Summary

The second Ezo Ag cleanup of the year yields a surprise even greater than the first! Once again, Hachiken makes the find that has the whole school talking-and fawning-when he uncovers an abandoned puppy in a rubbish pile. After a bath and blow-dry, the pup takes up residence in the stables as the unofficial mascot of the Equestrian Club. But with all the attention, the new "Vice Prez" threatens to usurp the authority of his master! And no one hates losing more than Hachiken!!

Guide du Routard Paris 2021

Guide du Routard Paris 2021 Pdf/ePub eBook Author: Collectif
Editor: Hachette Tourisme
ISBN: 2017115134
FileSize: 1377kb
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Guide du Routard Paris 2021 by Collectif Summary

Cet ebook est une version numérique du guide papier sans interactivité additionnelle Dans le Routard Paris, mis à jour chaque année, vous trouverez : une première partie tout en couleurs pour découvrir la ville à l'aide de photos et de cartes illustrant nos coups de coeur; des suggestions d'itinéraires et des infos pratiques pour organiser votre séjour ; et, bien sûr, des adresses introuvables ailleurs ; des visites et activités en dehors des sentiers battus ; des plans détaillés. Merci à tous les Routards qui partagent nos convictions depuis bientôt 50 ans : Liberté et indépendance d'esprit ; découverte et partage ; sincérité, tolérance et respect des autres.

ELLES CUISINENT

ELLES CUISINENT Pdf/ePub eBook Author: Vérane Frédiani
Editor: Hachette Pratique
ISBN: 201705576X
FileSize: 1155kb
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ELLES CUISINENT by Vérane Frédiani Summary

Priorité presse et réseaux sociaux Des mères lyonnaises à Anne-Sophie Pic en passant par toute une nouvelle génération de cuisinières, partez dans un voyage à travers le monde à la rencontre des femmes qui cuisinent et qui façonnent la gastronomie. Entre portraits, rencontres croisées et recettes signatures, Elles cuisinent est le 1er livre qui retrace le parcours de ces cheffes françaises et internationales et qui les met dans la lumière. Retrouvez pour chaque cheffe : une interview inédite et une ou deux recettes fétiches. Le livre contiendra environ 60 recettes. Elles cuisinent est orchestré, écrit et photographié par Vérane Frédiani, l’auteur et réalisatrice du documentaire « À la recherche des femmes chefs ».

Restos et bars à Paris

Restos et bars à Paris Pdf/ePub eBook Author: Collectif
Editor: Hachette Tourisme
ISBN: 2017027138
FileSize: 1529kb
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Restos et bars à Paris by Collectif Summary

Un guide d'adresses pour ne plus avoir à réfléchir trop longtemps quand on veut dîner dehors ou prendre un verre ! Un collectif de Parisiens gourmands propose ici sa sélection de restos, bistrots et bars tous aussi sympas que bons ! - Plus de 260 adresses. - 20 cartes d'arrondissements avec les adresses positionnées. - Plus de 100 photos, pour rêver d'une terrasse ou d'une table pour deux.

Une terrasse, du soleil et des copains !

Une terrasse, du soleil et des copains ! Pdf/ePub eBook Author: Hélène Huret
Editor: Larousse
ISBN: 2035955920
FileSize: 1848kb
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Une terrasse, du soleil et des copains ! by Hélène Huret Summary

Plus de 45 recettes pour s'évader et profiter de ses amis autour d'une table ensoleillée et bien garnie ! Vous vous demandez comment régaler vos grandes tablées durant les beaux jours ? Direction les Baléares pour découvrir la cuisine d’Hélène, une épicurienne anciennement journaliste culinaire qui a choisi la petite île de Majorque pour ouvrir son propre restaurant. Ceviche au lait de coco, asperges au chorizo, calamars grillés, aubergines épicées au yaourt, ananas rôti... De l’apéro au dessert, voici des recettes savoureuses, rapides à préparer, raffinées et bon marché, qui respirent l’été, la bonne humeur et la convivialité.

La nueva fisiología del gusto (según Vázquez Montalbán)

La nueva fisiología del gusto (según Vázquez Montalbán) Pdf/ePub eBook Author: Ángel Díaz Arenas
Editor: Editorial Verbum
ISBN: 8490745994
FileSize: 1445kb
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La nueva fisiología del gusto (según Vázquez Montalbán) by Ángel Díaz Arenas Summary

El que redacta estas líneas opina que la mejor manera de ilustrar la cocina es con un ejemplo ejemplar como ocurre con el desayuno que se prepara Madrona Mistral de Pamies (esposa del Dr. Julio Matasanz) en la página 197 de Erec y Enide (2002) cuando nos cuenta: “Me levanto y voy a la cocina porque tengo hambre, hambre de huevos fritos con jamón, una extraña fijación que muy de tarde en tarde me asalta, heredada de mi padre al que le gustaba mucho desayunar de cuchillo y tenedor, como él llamaba a los desayunos deliciosamente plebeyos que iban más allá de la leche, las tostadas, la mermelada. Para mí es una fiesta recuperar la iniciativa en la cocina, pactar conmigo misma el placer de romper los huevos, cortar la justa loncha de la deshuesada paletilla de jamón serrano, ajustar el fuego y tras un breve pase del jamón por el aceite, dejar caer los huevos en la sartén para que se ricen y se conviertan en un encaje con cenit de oro. Comer unos huevos fritos es como experimentar un goce sensorial triple, de olor, sabor y el corte de las texturas blandas o tostadas con el cuchillo, el derrame de la miel amarilla y esencial, el plato convertido en una paleta, una propuesta de paleta”. Es de pensar que pocos escritores españoles y aún extranjeros puedan sacar más poesía y belleza de la trivial preparación de unos banales “Huevos fritos con jamón”, lo que es sintomático de este libro, así como de otros muchos de este escritor, que es la belleza de su prosa para expresar muy a menudo cosas triviales y terrenas. Gracias, Manolo.