Fait Maison Numero 3 Par Cyril Lignac

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Institut Paul Bocuse Gastronomique

Institut Paul Bocuse Gastronomique Pdf/ePub eBook Author:
Editor: Hamlyn
ISBN: 0600634523
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Institut Paul Bocuse Gastronomique by Summary

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

Opera Patisserie

Opera Patisserie Pdf/ePub eBook Author: Cedric Grolet
Editor: Abrams
ISBN: 1647002419
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Opera Patisserie by Cedric Grolet Summary

The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it’s time for viennoiseries and breads; at 11 a.m., it’s pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it’s time for the final batch of bread. Opéra Pâtisserie is the indispensable book for every pastry lover!

On the Animal Trail

On the Animal Trail Pdf/ePub eBook Author: Baptiste Morizot
Editor: John Wiley & Sons
ISBN: 1509547193
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On the Animal Trail by Baptiste Morizot Summary

From the forests of Yellowstone to the steppes of the Haut-Var, the French philosopher and environmentalist Baptiste Morizot invites us to develop a different relationship to nature: to become detectives of nature and to follow the footprints of the many wonderful and extraordinary animals with which we share the Earth. By deciphering and interpreting an animal’s footprints and other signs, we gradually discover not only which animal it is, but the animal’s motives too. Through this kind of ‘philosophical tracking’, we come to see the world from the animal’s point of view, to learn to live in this world from the perspective of another species. We begin to let go of our anthropocentric point of view and to recapture the kind of perspective that our ancestors once had when they had no choice but to adopt an animal point of view if they wanted to survive. In short, by following animal trails, we learn how to pay increased attention to the living world around us and how to cohabit this world with others, thereby enriching our understanding of other species, of the world we share with them and of ourselves.

The Flavor Thesaurus

The Flavor Thesaurus Pdf/ePub eBook Author: Niki Segnit
Editor: Bloomsbury Publishing USA
ISBN: 1608193136
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The Flavor Thesaurus by Niki Segnit Summary

“A perfect reference for the aspiring foodie.” –Chicago Tribune Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what-revealing for the first time just how infinite are the possibilities in an everyday kitchen. Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential pairings. Moving from Meaty to Cheesy, Earthy to Mustardy, and more, Segnit celebrates traditional pairings such as pork and apple and cucumber and dill; points us toward contemporary favorites like goat cheese and beet; and introduces us to unlikely but delicious matchings such as blueberry and mushroom. With nearly a thousand entries and 200 recipes, The Flavor Thesaurus is not only a highly useful and covetable reference book, but the sort of book that will keep you reading, laughing, and cooking for years to come.

In Search of Wisdom

In Search of Wisdom Pdf/ePub eBook Author: Matthieu Ricard,Christophe André,Alexandre Jollien
Editor: Sounds True
ISBN: 168364025X
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In Search of Wisdom by Matthieu Ricard,Christophe André,Alexandre Jollien Summary

In Search of Wisdom is a book born of the friendship of three gifted teachers, exploring the universal human journey and our quest for meaning and understanding. This translation of the French bestseller brings readers an intimate, insightful, and wide-ranging conversation between Buddhist monk and author Matthieu Ricard, philosopher Alexandre Jollien, and psychiatrist Christophe André. Join these three luminaries as they share their views on how we uncover our deepest aspirations in life, the nature of the ego, living with the full range of human emotion, the art of listening, the temple of the body, the origin of suffering, the joy of altruism, true freedom, and much more. “We don't pretend to be experts on the subject matter or models in accomplishing the work or overcoming the obstacles involved in it,” they write. “We are only travelers in search of wisdom, aware that the path is long and arduous, and that we have so much still to discover, to clarify, and to assimilate through practice . . . Our dearest wish is that when you cast your eyes on these pages, you will discover subjects for reflection to inspire you and brighten the light of your life.” In Search of Wisdom Highlights • Discovering our deepest aspirations • The ego: friend or impostor? • Learning to live with the full spectrum of our emotions • The art of listening • The body: burden or idol? • Suffering and its origins • The joy of altruism • The school of simplicity • Guilt and forgiveness • True freedom • Daily practice

The Pearl That Broke Its Shell

The Pearl That Broke Its Shell Pdf/ePub eBook Author: Nadia Hashimi
Editor: Harper Collins
ISBN: 0062244779
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The Pearl That Broke Its Shell by Nadia Hashimi Summary

Afghan-American Nadia Hashimi's literary debut novel is a searing tale of powerlessness, fate, and the freedom to control one's own fate that combines the cultural flavor and emotional resonance of the works of Khaled Hosseini, Jhumpa Lahiri, and Lisa See. In Kabul, 2007, with a drug-addicted father and no brothers, Rahima and her sisters can only sporadically attend school, and can rarely leave the house. Their only hope lies in the ancient custom of bacha posh, which allows young Rahima to dress and be treated as a boy until she is of marriageable age. As a son, she can attend school, go to the market, and chaperone her older sisters. But Rahima is not the first in her family to adopt this unusual custom. A century earlier, her great-great grandmother, Shekiba, left orphaned by an epidemic, saved herself and built a new life the same way. Crisscrossing in time, The Pearl the Broke Its Shell interweaves the tales of these two women separated by a century who share similar destinies. But what will happen once Rahima is of marriageable age? Will Shekiba always live as a man? And if Rahima cannot adapt to life as a bride, how will she survive?

Bavel

Bavel Pdf/ePub eBook Author: Ori Menashe,Genevieve Gergis,Lesley Suter
Editor: Ten Speed Press
ISBN: 039958093X
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Bavel by Ori Menashe,Genevieve Gergis,Lesley Suter Summary

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.

Ottolenghi Simple

Ottolenghi Simple Pdf/ePub eBook Author: Yotam Ottolenghi
Editor: Appetite by Random House
ISBN: 0449017044
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Ottolenghi Simple by Yotam Ottolenghi Summary

JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.

Baby-Led Feeding

Baby-Led Feeding Pdf/ePub eBook Author: Jenna Helwig
Editor: HarperCollins
ISBN: 0544963423
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Baby-Led Feeding by Jenna Helwig Summary

What if you could skip the tiny jars and pouches of bland baby food in favor of a more natural, flavor-filled, and family-friendly transition to solid foods? Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods, rather than relying solely on purees, is thought to promote motor skills and establish lifelong healthy eating habits. Here, author and food editor at Parents magazine Jenna Helwig gives an easy-to-follow introduction to this popular new method. With more than 100 ideas and recipes, this bright, photo-driven book includes chapters on the benefits of this approach, when and how to get started, essential safety and nutrition guidelines, frequently asked questions, basic fruit and vegetable prep, more complex finger foods, and family meals. All recipes have been reviewed by a registered dietitian and include nutrition information to ensure a healthy mealtime.

Ottolenghi

Ottolenghi Pdf/ePub eBook Author: Yotam Ottolenghi,Sami Tamimi
Editor: Appetite by Random House
ISBN: 0449015785
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Ottolenghi by Yotam Ottolenghi,Sami Tamimi Summary

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottoloenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi's four restaurants–each a patisserie, deli, restaurant, and bakery rolled into one– are among London's most popular culinary destinations. Now readers who can't travel to one of the pristine food shops can re-create its famous dishes at home with recipes like Harissa-Marinated Chicken with Red Grapefruit Salad, and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce, a full chapter devoted to the "mighty eggplant," and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites readers into a world of inventive flavors and fresh, vibrant cooking.

Sweet Bean Paste

Sweet Bean Paste Pdf/ePub eBook Author: Durian Sukegawa
Editor: Simon and Schuster
ISBN: 1786071967
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Sweet Bean Paste by Durian Sukegawa Summary

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love You Sentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With only the blossoming of the cherry trees to mark the passing of time, he spends his days in a tiny confectionery shop selling dorayaki, a type of pancake filled with sweet bean paste. But everything is about to change. Into his life comes Tokue, an elderly woman with disfigured hands and a troubled past. Tokue makes the best sweet bean paste Sentaro has ever tasted. She begins to teach him her craft, but as their friendship flourishes, social pressures become impossible to escape and Tokue’s dark secret is revealed, with devastating consequences. Sweet Bean Paste is a moving novel about the burden of the past and the redemptive power of friendship. Translated into English for the first time, Durian Sukegawa’s beautiful prose is capturing hearts all over the world.

The Official Downton Abbey Cookbook

The Official Downton Abbey Cookbook Pdf/ePub eBook Author: Annie Gray
Editor: Weldon Owen International
ISBN: 168188593X
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The Official Downton Abbey Cookbook by Annie Gray Summary

Recipes, notes, and photos from the show, “sumptuously presented in spectacular fashion even the blessed Lady Mary would approve of” (Chowhound). Food historian and show consultant Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set—a period of tremendous change and conflict, as well as culinary development. With a foreword by executive producer and co-creator Gareth Neame, and featuring over one hundred stunning color photographs, The Official Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from the TV series and film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. “A truly useful work of culinary history.” —Publishers Weekly “Will let you live your best Dowager Countess life.” —Food & Wine

The Enigma of Room 622

The Enigma of Room 622 Pdf/ePub eBook Author: Joël Dicker
Editor: HarperCollins
ISBN: 0063098830
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The Enigma of Room 622 by Joël Dicker Summary

A burnt-out thriller writer desperate to regain his creative spark becomes intrigued by a decade-old unsolved murder at a glamorous Alpine hotel in this meticulously crafted novel—a matryoshka doll of a mystery built with the precision of a Swiss watch—from the internationally bestselling author of The Truth About the Harry Quebert Affair. One December night, a corpse is found in Room 622 of the Hotel Verbier, a luxury resort in the Swiss Alps. An intense police investigation begins, yet few leads are found. Time passes, and without any breaks in the case, public interest wanes. Years later, Joël Dicker, Switzerland’s novelist extraordinaire, arrives at the Verbier to recover from a bad breakup, mourn the death of his longtime publisher, and hopefully begin a new novel. While trying to solve the puzzle of his next book, Joël’s expertise in the art of the thriller put to the test when he decides to play Sherlock Holmes and look into the hotel’s long-unsolved murder case. He finds his Watson in Scarlett, a beautiful aspiring novelist staying in the next room, who joins Dicker in the investigation. Meanwhile, in the wake of his father's passing, Macaire Ebezner is poised to take over as president of the largest private bank in Switzerland. The succession captivates the news media, and the future looks bright—until it doesn't. The bank’s board, including Lev Levovitch—Geneva’s very own Jay Gatsby—has other plans, and Macaire’s triumphant rise to the top soon becomes a race against time. The Enigma of Room 622 is a diabolically addictive thriller in which a love triangle, a power struggle, shocking betrayals, and deadly envy play out against the backdrop of a not so placid Switzerland, as the truth twists and turns into something most . . . unexpected. Translated from the French by Robert Bononno

Christmas at the Cupcake Cafe

Christmas at the Cupcake Cafe Pdf/ePub eBook Author: Jenny Colgan
Editor: Harper Collins
ISBN: 0062371185
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Christmas at the Cupcake Cafe by Jenny Colgan Summary

From perennial bestseller Jenny Colgan comes this sugar-fueled Christmas treat of a novel, bursting with recipes and holiday cheer. Life is sweet for Issy Randall, owner of the Cupcake Cafe. Taught how to bake by her beloved late grandfather, she is proudly carrying on the family tradition with her London eatery. Not only is business thriving, the icing on the cupcake is that she also happens to be head over heels in love. Plus she’s surrounded and supported by close friends, even if her cupcake colleagues Pearl and Caroline don’t seem quite as upbeat about the upcoming season of snow and merriment. But when her boyfriend Austin is scouted for a possible move to New York, Issy is forced to contemplate the prospect of a long-distance romance. And when the Christmas rush at the cafe—with its increased demand for her delectable creations—begins to take its toll, Issy has to decide what she holds most dear. This December, Issy will have to rely on all her reserves of calm, courage, and cinnamon to make sure everyone has a merry Christmas, one way or another. . .

Une terrasse, du soleil et des copains !

Une terrasse, du soleil et des copains ! Pdf/ePub eBook Author: Hélène Huret
Editor: Larousse
ISBN: 2035955920
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Une terrasse, du soleil et des copains ! by Hélène Huret Summary

Plus de 45 recettes pour s'évader et profiter de ses amis autour d'une table ensoleillée et bien garnie ! Vous vous demandez comment régaler vos grandes tablées durant les beaux jours ? Direction les Baléares pour découvrir la cuisine d’Hélène, une épicurienne anciennement journaliste culinaire qui a choisi la petite île de Majorque pour ouvrir son propre restaurant. Ceviche au lait de coco, asperges au chorizo, calamars grillés, aubergines épicées au yaourt, ananas rôti... De l’apéro au dessert, voici des recettes savoureuses, rapides à préparer, raffinées et bon marché, qui respirent l’été, la bonne humeur et la convivialité.

Petits secrets de Grands Chefs

Petits secrets de Grands Chefs Pdf/ePub eBook Author: Véronique André
Editor: Hachette Pratique
ISBN: 2017140805
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Petits secrets de Grands Chefs by Véronique André Summary

À TRAVERS UNE GALERIE DE 68 PORTRAITS, PÉNÉTREZ DANS L’INTIMITɠ DES GRANDS DE LA GASTRONOMIE. Chaque chef s’est confié sans tabou à Véronique André, qui retrace leur parcours et met ainsi en lumière leur péché mignon, le plat qu’ils aiment cuisiner à la maison, l’ingrédient qu’ils ont toujours dans leur placard... Les plus grands noms, qu’ils soient étoilés ou non, ont répondu à l’appel et vous proposent des recettes du quotidien : * Des entrées : le croque-Ibiza de Michel Sarran,le carpaccio de dorade au poivre de Sichuan de Mauro Colagreco, la tartine aux deux artichauts des frères Pourcel... * Des plats : les Saint-Jacques, jus de pomme et noix torréfiées de Frédéric Anton, les lentilles vertes au curry et au café d’Alexandre Mazzia, les petits pois au confit de canard d’Hélène Darroze... * Des desserts : les restes de fromage en feuilleté de Michel Guérard, le quatre-quarts au citron de Menton de Christian Garcia, les petites madeleines de Nina Métayer, la brioche de Pierre Hermé... Véronique André est journaliste gastronomique depuis trente ans, les grandes tables et les petits bistros sont son quotidien. Mais ce qu’elle aime par-dessus tout, c’est écrire et raconter les émotions gustatives et les nouveautés culinaires découvertes en sillonnant le monde.

La nueva fisiología del gusto (según Vázquez Montalbán)

La nueva fisiología del gusto (según Vázquez Montalbán) Pdf/ePub eBook Author: Ángel Díaz Arenas
Editor: Editorial Verbum
ISBN: 8490745994
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La nueva fisiología del gusto (según Vázquez Montalbán) by Ángel Díaz Arenas Summary

El que redacta estas líneas opina que la mejor manera de ilustrar la cocina es con un ejemplo ejemplar como ocurre con el desayuno que se prepara Madrona Mistral de Pamies (esposa del Dr. Julio Matasanz) en la página 197 de Erec y Enide (2002) cuando nos cuenta: “Me levanto y voy a la cocina porque tengo hambre, hambre de huevos fritos con jamón, una extraña fijación que muy de tarde en tarde me asalta, heredada de mi padre al que le gustaba mucho desayunar de cuchillo y tenedor, como él llamaba a los desayunos deliciosamente plebeyos que iban más allá de la leche, las tostadas, la mermelada. Para mí es una fiesta recuperar la iniciativa en la cocina, pactar conmigo misma el placer de romper los huevos, cortar la justa loncha de la deshuesada paletilla de jamón serrano, ajustar el fuego y tras un breve pase del jamón por el aceite, dejar caer los huevos en la sartén para que se ricen y se conviertan en un encaje con cenit de oro. Comer unos huevos fritos es como experimentar un goce sensorial triple, de olor, sabor y el corte de las texturas blandas o tostadas con el cuchillo, el derrame de la miel amarilla y esencial, el plato convertido en una paleta, una propuesta de paleta”. Es de pensar que pocos escritores españoles y aún extranjeros puedan sacar más poesía y belleza de la trivial preparación de unos banales “Huevos fritos con jamón”, lo que es sintomático de este libro, así como de otros muchos de este escritor, que es la belleza de su prosa para expresar muy a menudo cosas triviales y terrenas. Gracias, Manolo.

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