Pinch of Nom by Kate Allinson,Kay Featherstone

Pinch of Nom
  • Title : Pinch of Nom
  • Author : Kate Allinson,Kay Featherstone
  • Publisher : St. Martin\'s Essentials
  • ISBN Code : 1250269563
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

The must-have cookbook from the UK's most popular food blog, Americanized for a US audience! For breakfast, lunch, dinner, and desserts, Kate Allinson and Kay Featherstone's pinchofnom.com has helped millions of people cook delicious food and lose weight. With over 100 incredible recipes, the Pinch of Nom cookbook can help beginner and experienced home-cooks alike enjoy exciting, flavorful, and satisfying meals. From Chicken Fajita Pie and Vegetable Tagine to Cheesecake Stuffed Strawberries and Tiramisu, this food is so good you’ll never guess the calorie count. Each recipe is labeled with icons to guide you toward the ones to eat tonight—whether you’re looking for a vegetarian dish, hoping to create a takeout meal, want to feed a family of four or more, or have limited time to shop, prep, and cook. Pinch of Nom is the go-to home cookbook for mouthwatering meals that work for readers on Weight Watchers, counting carbs and calories, or following any other goal-oriented eating program.


LIFE by N.A

LIFE
  • Title : LIFE
  • Author : N.A
  • Publisher :
  • ISBN Code :
  • Pages : 168
  • Format : Pdf - ePub
  • Language : English
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Summary:

LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.


The Family Meal by Ferran Adrià

The Family Meal
  • Title : The Family Meal
  • Author : Ferran Adrià
  • Publisher :
  • ISBN Code : 9781838662899
  • Pages : 384
  • Format : Pdf - ePub
  • Language : English
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Summary:

A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat for dinner -- and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Mealfeatures a month's worth of three-course menus created for and by Ferran and his team -- meals that nourished and energized them for each evening's service. It's the first -- and only -- book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.


Yummy, Easy, Quick by Matt Preston

Yummy, Easy, Quick
  • Title : Yummy, Easy, Quick
  • Author : Matt Preston
  • Publisher : Plum
  • ISBN Code : 9781760552640
  • Pages : 288
  • Format : Pdf - ePub
  • Language : English
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Summary:

Matt Preston's new book, Yummy, Easy, Quick, is all about what to eat for dinner and how to get it on the table with minimal time and fuss. Using his signature approach, Matt shows us how to become best friends with your freezer and buddies with your pantry, making the most of everyday food stuffs that often languish at the back of the cupboard. There are over 100 easy recipes plus recipe generators that give boundless ideas for mix and match options for staples such as pasta, rice, risottos, seasonal fruit and veg as well as the humble baked spud. These pages will inspire you to get creative in the kitchen and make the most delicious meals around. Dinner just got a whole lot easier!


Progressive Farmer by N.A

Progressive Farmer
  • Title : Progressive Farmer
  • Author : N.A
  • Publisher :
  • ISBN Code :
  • Pages : N.A
  • Format : Pdf - ePub
  • Language : English
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Summary:


Lost Recipes by Marion Cunningham

Lost Recipes
  • Title : Lost Recipes
  • Author : Marion Cunningham
  • Publisher : Knopf
  • ISBN Code : 0375411984
  • Pages : 225
  • Format : Pdf - ePub
  • Language : English
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Summary:

Presents basic American recipes including tomato bread soup, southern corn pudding, and shoofly pie, in a volume complemented by literary excerpts by such contributors as David Gergen and Laura Colwin on the family meal.


Snacking Cakes by Yossy Arefi

Snacking Cakes
  • Title : Snacking Cakes
  • Author : Yossy Arefi
  • Publisher : Clarkson Potter
  • ISBN Code : 0593139666
  • Pages : 192
  • Format : Pdf - ePub
  • Language : English
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Summary:

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPÉTIT AND ONE OF FALL'S BEST COOKBOOKS BY THE NEW YORK TIMES AND FOOD & WINE "[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!"--Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They're baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn't be simpler to create. Yossy's rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.


Fed & Fit by Cassy Joy Garcia

Fed & Fit
  • Title : Fed & Fit
  • Author : Cassy Joy Garcia
  • Publisher : Simon and Schuster
  • ISBN Code : 1628601035
  • Pages : 432
  • Format : Pdf - ePub
  • Language : English
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Summary:

Cassy Joy Garcia draws from her years of research and experience to deliver a roadmap to mastering her 'Four Pillars of True Health'. With over 150 gluten-free and Paleo-friendly recipes, a 28-day food and fitness plan, portion guides, program guides and supplemental online tools, Fed & Fit provides readers a foundation for lasting success. Joy's recipes were hand selected to complement each of 'The Four Pillars' and include step-by-step instructions, full-colour photos and personalisation guides to help you achieve your individual wellness goals.


Rural New Yorker by N.A

Rural New Yorker
  • Title : Rural New Yorker
  • Author : N.A
  • Publisher :
  • ISBN Code :
  • Pages : N.A
  • Format : Pdf - ePub
  • Language : English
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Summary:


Vegan for Everybody by America's Test Kitchen (Firm)

Vegan for Everybody
  • Title : Vegan for Everybody
  • Author : America's Test Kitchen (Firm)
  • Publisher : America\'s Test Kitchen
  • ISBN Code : 194035286X
  • Pages : 328
  • Format : Pdf - ePub
  • Language : English
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Summary:

Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming- Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people- finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.


The Top One Hundred Pasta Sauces by Diane Seed

The Top One Hundred Pasta Sauces
  • Title : The Top One Hundred Pasta Sauces
  • Author : Diane Seed
  • Publisher :
  • ISBN Code : 9781471216442
  • Pages : 182
  • Format : Pdf - ePub
  • Language : English
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Summary:

With flavours bursting from the simplest ingredients, the scent of torn basil leaves; the sizzle of pan-fried prawns: pasta sauces invigorate all the senses. In this definitive collection, Diane Seed shares the one hundred best sauce recipes she has encountered in 40 years of living, eating and cooking in Italy. It includes specialities from regions across Italy, classics we've come to love, plus a few extra-special dishes that are perfect for special occasions.


Room for Dessert by Will Goldfarb

Room for Dessert
  • Title : Room for Dessert
  • Author : Will Goldfarb
  • Publisher : Phaidon Press
  • ISBN Code : 9780714876405
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.


Future Foods by David Julian McClements

Future Foods
  • Title : Future Foods
  • Author : David Julian McClements
  • Publisher : Springer
  • ISBN Code : 3030129950
  • Pages : 395
  • Format : Pdf - ePub
  • Language : English
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Summary:

We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease. These foods are fortified with nutraceuticals or probiotics to improve our mood, performance, and health. The behavior of foods inside our guts is being controlled to increase their healthiness. Precision nutrition is being used to tailor diets to our unique genetic profiles, microbiomes, and metabolisms. Gene editing, nanotechnology, and artificial intelligence are being used to address modern food challenges such as feeding the growing global population, reducing greenhouse gas emissions, reducing waste, and improving sustainability. However, the application of these technologies is facing a backlash from consumers concerned about the potential risks posed to human and environmental health. Some of the questions addressed in this book are: What is food architecture? How does sound and color impact taste? Will we all have 3D food printers in all our homes? Should nanotechnology and gene editing be used to enhance our foods? Are these new technologies safe? Would you eat bug-foods if it led to a more sustainable food supply? Should vegetarians eat themselves? Can nutraceuticals and probiotics stop cancer? What is the molecular basis of a tasty sustainable burger? David Julian McClements is a Distinguished Professor in food science who has used physics, chemistry, and biology to improve the quality, safety, and healthiness of foods for over 30 years. He has published over 900 scientific articles and 10 books in this area and is currently the most highly cited food scientist in the world. He has won numerous scientific awards for his work. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.


The Country Cooking of France by Anne Willan

The Country Cooking of France
  • Title : The Country Cooking of France
  • Author : Anne Willan
  • Publisher : Chronicle Books
  • ISBN Code : 145210767X
  • Pages : 392
  • Format : Pdf - ePub
  • Language : English
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Summary:

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.


Vegan Yack Attack's Plant-Based Meal Prep by Jackie Sobon

Vegan Yack Attack's Plant-Based Meal Prep
  • Title : Vegan Yack Attack's Plant-Based Meal Prep
  • Author : Jackie Sobon
  • Publisher : Fair Winds Press
  • ISBN Code : 1592339077
  • Pages : 176
  • Format : Pdf - ePub
  • Language : English
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Summary:

If you've always loved the idea of meal prepping, but never felt ready to begin, you've come to the right place. Vegan Yack Attack's Plant-Based Meal Prep takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free. If you're a vegan and frequently on the go, it can be hard to find plant-based options that you not only caneat, but also want to eat. In many cases, preplanning your own meals is both the healthier, and more delicious, option. But it's not always easy to figure out what to make and how to prepare it all. With this cookbook, veteran author Jackie Sobon does all the "figuring" for you, giving you meal plans you can start on Sunday—or whatever day works for you—and use throughout the week. Whether you’re cooking for one or for the whole family, you’ll find recipes to match all of your needs, from big-batch sauces and soups to simple sheet-pan, Instant Pot, and freezer meals. You'll also find ideas for great car breakfasts and work lunches, along with all the tips and tools you'll need to plan ahead and make your life easier. Recipes include soon-to-be favorites such as: Breakfast Burritos Grain-Free Granola Fajita Pita Pockets Corn Fritter Salad Nacho Potato Bake Farro Brussels Spring Salad Creamy Avocado Tahini Zoodles Snacky Seed Clusters Cinnamon Toast Popcorn Chocolate Peanut Butter Rice Bars With more than 100 recipes and 13 weekly plans (plus Jackie's signature stunning photography), meal prep success is in the bag!


The Canon by Natalie Angier

The Canon
  • Title : The Canon
  • Author : Natalie Angier
  • Publisher : HMH
  • ISBN Code : 9780547348568
  • Pages : 304
  • Format : Pdf - ePub
  • Language : English
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Summary:

The New York Times bestseller that makes scientific subjects both understandable and fun: “Every sentence sparkles with wit and charm.” —Richard Dawkins From the Pulitzer Prize–winning New York Times science journalist and bestselling author of Woman, this is a playful, passionate guide to the science all around us (and inside us)—from physics to chemistry, biology, geology, astronomy, and more. Drawing on conversations with hundreds of the world’s top scientists, Natalie Angier creates a thoroughly entertaining guide to scientific literacy. For those who want a fuller understanding of some of the great issues of our time, The Canon offers insights on stem cells, bird flu, evolution, and global warming. For students—or parents whose kids ask a lot of questions about how the world works—it brings to life such topics as how the earth was formed, or what electricity is. Also included are clear, fascinating explanations of how to think scientifically and grasp the tricky subject of probability. The Canon is a joyride through the major scientific disciplines that reignites our childhood delight and sense of wonder—and along the way, tells us what is actually happening when our ice cream melts or our coffee gets cold, what our liver cells do when we eat a caramel, why the horse is an example of evolution at work, and how we’re all really made of stardust.


Coffee Sapiens by Adrià Ferran

Coffee Sapiens
  • Title : Coffee Sapiens
  • Author : Adrià Ferran
  • Publisher : Phaidon Press
  • ISBN Code : 9781838660116
  • Pages : 704
  • Format : Pdf - ePub
  • Language : English
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Summary:

The ultimate guide to the world's most popular hot beverage - from Ferran Adrià's elBullifoundation and Lavazza In this all-encompassing encyclopedia, experts at the elBullifoundation, working alongside the world-leading coffee brand Lavazza, provide the answers to these questions and many more. This comprehensive and fascinating volume is perfectly positioned for culinary professionals, coffee aficionados, and all those who want to explore the world behind this vital element of our everyday lives. Readers will discover the history, consumption practices, production techniques, and myriad varieties of coffee, and gain an understanding of the coffee industry as a whole. This is the perfect companion for those who want to approach the worlds of coffee and gastronomy from a practical and intellectual point of view, either as a culinary professional or a curious coffee enthusiast.


But My Family Would Never Eat Vegan! by Kristy Turner

But My Family Would Never Eat Vegan!
  • Title : But My Family Would Never Eat Vegan!
  • Author : Kristy Turner
  • Publisher : The Experiment
  • ISBN Code : 1615193421
  • Pages : 336
  • Format : Pdf - ePub
  • Language : English
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Summary:

Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it? Well it's time to win them over! With her first cookbook, But I Could Never Go Vegan!, Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan. Now, But My Family Would Never Eat Vegan! serves up 125 all-new, scrumptious, satisfying recipes—organized around 20 too-familiar objections to eating vegan as a family: Don't have time to cook elaborate family dinners? Whip up an easy weeknight solution: Quick Cauliflower Curry, BBQ Chickpea Salad, or Cheesy Quinoa & Veggies. Worried about satisfying the "meat and potatoes" eaters? Wow them with Lazy Vegan Chile Relleno Casserole, Jackfruit Carnitas Burrito Bowl, or Ultimate Twice-Baked Potatoes. Hosting a special event? Try Pizzadillas for game day, Champagne Cupcakes for bridal showers, Maple-Miso Tempeh Cutlets for Thanksgiving, or Herbed Tofu Burgers for your next potluck. Easy-to-follow, bursting-with-flavor recipes—free of all animal products!--make it easier than ever to please vegans and non-vegans at gatherings. Even your most skeptical relatives will be begging for more!


Dinner in an Instant by Melissa Clark

Dinner in an Instant
  • Title : Dinner in an Instant
  • Author : Melissa Clark
  • Publisher : Clarkson Potter Publishers
  • ISBN Code : 1524762962
  • Pages : 160
  • Format : Pdf - ePub
  • Language : English
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Summary:

Trademark sign appears after Pot in title.


The Complete Book of Home Organization by Toni Hammersley

The Complete Book of Home Organization
  • Title : The Complete Book of Home Organization
  • Author : Toni Hammersley
  • Publisher : Weldon Owen
  • ISBN Code : 1681884100
  • Pages : 208
  • Format : Pdf - ePub
  • Language : English
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Summary:

Have you ever wished you had the time and tools to organize your house in a clutter-free, design-conscious, Pinterest-worthy way? From storage solutions and cleaning tips to secret space-saving methods and expert strategies, The Complete Book of Home Organization is packed with the tips and shortcuts you need to effectively organize your home. From small spaces and apartment solutions to how to tackle a big, messy home with a 15-week total home organization challenge, this book covers it all. The Complete Book of Home Organization spells out everything you need to de-clutter your house, store your belongings, and keep your home—and life—in tip-top shape. With high-quality design, intricate detail, and a durable flexicover—this manual is the perfect gift! Organize the 30 main spaces of your home, including the living and dining spaces, bedrooms and bathrooms, guest areas, baby and kids’ rooms, utility spaces and garages, entryways and offices, patios and decks, closets and pet areas! Keep track of your pantry, holiday and craft supplies, weekly menu planning, keepsakes, and schedules. From the basement to the attic, this book covers every nook and cranny. With step-by-step instructions, detailed illustrations, and handy checklists, say goodbye to a messy home and wasted storage space!


Delicious Healing by Dr. Tumi Johnson MD

Delicious Healing
  • Title : Delicious Healing
  • Author : Dr. Tumi Johnson MD
  • Publisher : Balboa Press
  • ISBN Code : 1504394283
  • Pages : 162
  • Format : Pdf - ePub
  • Language : English
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Summary:

Through poetry, dance, shared scientific evidence and one medical doctor’s personal story of overcoming disordered eating, depression, and other diseases, here is a testament that true lasting healing is possible. Whatever your health goal or challenge might be, this book provides the roadmap.


Real Frank Zappa Book by Frank Zappa,Peter Occhiogrosso

Real Frank Zappa Book
  • Title : Real Frank Zappa Book
  • Author : Frank Zappa,Peter Occhiogrosso
  • Publisher : Simon and Schuster
  • ISBN Code : 0671705725
  • Pages : 352
  • Format : Pdf - ePub
  • Language : English
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Summary:

Recounts the life and career of the inventive and controversial rock musician, and includes information on his philosophies on art, his opinions on the music industry, and his thoughts on raising children.


Baking with Steel by Andris Lagsdin

Baking with Steel
  • Title : Baking with Steel
  • Author : Andris Lagsdin
  • Publisher : Voracious
  • ISBN Code : 0316465801
  • Pages : 288
  • Format : Pdf - ePub
  • Language : English
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Summary:

"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food." -- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen. "Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel."-- Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series


Once Upon a Chef, the Cookbook by Jennifer Segal

Once Upon a Chef, the Cookbook
  • Title : Once Upon a Chef, the Cookbook
  • Author : Jennifer Segal
  • Publisher : Chronicle Books
  • ISBN Code : 9781452156187
  • Pages : 304
  • Format : Pdf - ePub
  • Language : English
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Summary:

Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks dinner for hers every night and here she shares 100 recipes that will up your kitchen game and surprise you with their ease and bold flavors. There is something for every meal of the day starting with breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles. Simple soups, salads, and sandwiches make ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches), plus entrées the whole family will love like Buttermilk Fried Chicken Tenders. And for those casual get-togethers it's easy to whip up some Buttery Cajun Popcorn and bowls of Sweet, Salty & Spicy Pecans. You'll also fall in love with go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. Flip through the pages of this book and you'll want to make every recipe—whether it's an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends. This is the book you'll turn to again and again, and with Jenn by your side in the kitchen, every meal will taste like the best night out!


Taste of Home Farmhouse Favorites by Taste of Home

Taste of Home Farmhouse Favorites
  • Title : Taste of Home Farmhouse Favorites
  • Author : Taste of Home
  • Publisher : Reader\'s Digest/Taste of Home
  • ISBN Code : 9781617659522
  • Pages : 336
  • Format : Pdf - ePub
  • Language : English
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Summary:

Set your table with the heartwarming goodness of 250 delicious country classics from the best of Taste of Home. This keepsake collection of 250 comforting recipes comes directly from farmhouse cooks—those who live in (and long for) the country. It’s time to sit back, relax and savor the heartwarming flavors the country has to offer. From hearty breakfasts and all-American barbecues to freshly baked breads and family-reunion desserts, the downhome comfort found at a farmhouse table is simply irresistible. This keepsake collection of 250 comforting recipes comes directly from farmhouse cooks—those who live in (and long for) the country. Relish the specialties they enjoy in their own homes…the foods they set on their tables, rely on for special occasions and turn to when it’s time for an amazing sweet. So, settle in and relish the goodness of buttery biscuits, garden-fresh greats, crispy fried chicken and so much more. With Taste of Home Farmhouse Favorites, the best of country cooking is always at your fingertips.


Cooking with Steam by Stephanie Lyness

Cooking with Steam
  • Title : Cooking with Steam
  • Author : Stephanie Lyness
  • Publisher :
  • ISBN Code : 9781626543713
  • Pages : 162
  • Format : Pdf - ePub
  • Language : English
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Summary:

Put your electric steamer to use like never before with Cooking with Steam. This is the original cookbook on electric steaming, and 20 years later it's still the bible of low-fat, full-flavor steamed food. Its hearty, delicious recipes will open your kitchen to a world of sublime flavors and nutritious meals. Some favorite recipes include Panzanella-Stuffed Artichokes with Porcini Mushrooms; Salmon with Quick Basil Oil; Shrimp with Black Beans and Mango; Soy-Orange Marinated Chicken Cutlets; and Duck Legs Steamed on a Bed of Thyme. For dessert try the irresistible Bittersweet Chocolate Pudding Cake or the Lemon Cheesecake. But perhaps best of all is the fact that all of these astounding dishes can be prepared quickly, with no mess or hassle. Using your electric steamer is as easy as can be. Just plug it in, add your choice of ingredients, set the timer, and walk away. There's no fussy temperature gauge to monitor, no need to worry about burning your food, and since everything happens inside the steamer, you're free to focus on other tasks while your dinner cooks-it's perfect for today's healthy, on-the-go lifestyle. And last but not least, what's not to love about the simple clean-up? No more scrubbing and scraping at burned saucepans, or overnight-soaking of casserole dishes, just a quick clean of the steamer basket before you get on with your evening. Steaming is an exciting and innovative technique for cooking meals that are both healthy and delicious. Revealing subtle flavors in your ingredients that are often masked by other fat-heavy preparations, steaming your food will provide you with astonishingly bright, clean-tasting meals, unattainable with any other cooking method. It's also a great way to highlight and preserve the freshness of your ingredients for a broad-range of easy and fulfilling dishes. Complete with timing charts and brand comparisons, Cooking with Steam is a comprehensive guide to delicious steamed meals for all occasions.


Shred: The Revolutionary Diet by Ian K. Smith, M.D.

Shred: The Revolutionary Diet
  • Title : Shred: The Revolutionary Diet
  • Author : Ian K. Smith, M.D.
  • Publisher : St. Martin\'s Paperbacks
  • ISBN Code : 9781250080516
  • Pages : 320
  • Format : Pdf - ePub
  • Language : English
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Summary:

Which diet can you go on when nothing else is working? SHRED ? Meal spacing ? Snacking ? Meal replacement ? Strategic exercise ? "Diet confusion" This diet will rev up your body's performance, boost metabolism, and shred excess weight permanently. Shred never leaves you hungry-some say there's almost too much to eat! You can Shred at home or on the road and customize Shred to fit your specific weight loss goals. Shred sets you up for a lifetime of thin! Includes 30 meal replacement recipes!


Martina's Kitchen Mix by Martina McBride

Martina's Kitchen Mix
  • Title : Martina's Kitchen Mix
  • Author : Martina McBride
  • Publisher : Time Home Entertainment
  • ISBN Code : 0848759222
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience. When she's not on stage or in the studio, Martina is most likely experimenting in the kitchen and cooking with family and friends. Growing up on a farm in Kansas, Martina began helping her mother in the kitchen at an early age, preparing fresh-from-the-field ingredients. Meals and stories were shared daily around the table. It's a tradition she continues with her own family as often as she can because real life is what's worth celebrating. In this gorgeously photographed cookbook, readers will find more than 100 simple and satisfying recipes filled with fresh, seasonal ingredients and downhome flavor. Martina encourages cooking "outside the lines" and shows you how to make cooking fun with creative "ad-lib" tips for recipe riffs you might consider. Mix things up in the kitchen and create your own delicious memories with her inspired recipes to feed a handful or a houseful. Whip up Martina's family favorites like her mother-in-law Flavia's Deviled Eggs, husband John's Bacon-Wrapped Olives, or her go-to Grilled Shrimp Tacos with Chipotle Sauce and Slaw. Plan a weekend brunch menu, serving Baked French Toast with Pecan Crumble and Blackberry-Maple Syrup and Hashbrown Breakfast Casserole with Tomato Gravy. Toast friends at happy hour with her Blackberry-Lemon Gin & Tonic while enjoying Grilled Sweet Peppers with Goat Cheese and Herbs. And when it's time to celebrate with family and indulge in dessert, try Martina's Fresh Apple Cake with Homemade Caramel Sauce or No-Bake Peanut Butter-Chocolate Cookies.


Coyote and the Turtle's Dream by Terry Lofton

Coyote and the Turtle's Dream
  • Title : Coyote and the Turtle's Dream
  • Author : Terry Lofton
  • Publisher :
  • ISBN Code :
  • Pages : 236
  • Format : Pdf - ePub
  • Language : English
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Summary:

Rain, now a 12-year-old, is visited once again by the eagle, but this time in a dream. As Rain sleeps, Sky Heart, the eagle, sings a song to him that ends with the refrain, 'a boy must help us.' In the song, Sky Heart provides clues about strange vanishings on the Medicine Cave Indian Reservation. Thistle, the rabbit, has suspicions that Coyote is behind the disappearance of fossils from an ancient turtle, the sudden evaporation of water from the reservation's rivers, and the ominous absence of a 7th grader from Thunder Rock Middle School. Searching for the meaning of the dream, Rain seeks the help of Boomer (Thunder Cloud), Simon, and Hummingbird. Unknowingly, the four friends are drawn into the coyote's game and the criminal activities of a dangerous fossil poaching ring. Deep within the gullies of Shell Ridge, an escarpment that borders the bed of an ancient sea, Rain follows Coyote to a mysterious cave where he discovers the origins of the reservation's water and confronts the notorious fossil thief, Vernon Smeed--risking everything to save one that he loves. With his pranks and deceptions, Coyote puts Rain through many tests. The trickster teaches the boy lessons that will last a lifetime, but he, too, learns an important truth--Sky Heart has chosen well. The great bird has entrusted his messages about health and the wisdom of Native knowledge to a remarkable boy whose strength is founded in the steadfastness of friends and love of family.


The Halal Living by Gordon Rock

The Halal Living
  • Title : The Halal Living
  • Author : Gordon Rock
  • Publisher : Gordon Rock
  • ISBN Code :
  • Pages : N.A
  • Format : Pdf - ePub
  • Language : English
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Summary:

“Bismilla ar-Rahman ar-Raheem,” which translates to, “In the name of God, the Most Gracious, the Most Merciful.” Aside from the global question, “What is Halal?” there is also a dilemma (for some non-Muslims) to know what food and beverages are considered Halal and which are not. Worry no more, The Halal Living was made to help non-muslim brothers and sisters to come to a better understanding of what the term Halal really means and its significance to the Muslims. This Halal cookbook singlehandedly picked the 30 recipes (breakfast, lunch, dinner, and even beverages) you won’t believe are approved by our Muslims brothers and sisters. We have a 100% guarantee that these recipes are very easy (some are even quick) to follow, the ingredients are not difficult to find, and the recipes have the most unique and delicious outcomes. Surely, whatever religion you are in, this cuisine will be great for your taste buds.


Not Your Mama's Canning Book by Rebecca Lindamood

Not Your Mama's Canning Book
  • Title : Not Your Mama's Canning Book
  • Author : Rebecca Lindamood
  • Publisher : Macmillan
  • ISBN Code : 1624142613
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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Summary:

Learn 40 canning recipes that are more rock n' roll than your mom's and use them in 40 delicious and new recipes.Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! The recipes will be tested for safety by an independent organization to be certified. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!


Taste of Home Soups, Stews and More by Taste of Home

Taste of Home Soups, Stews and More
  • Title : Taste of Home Soups, Stews and More
  • Author : Taste of Home
  • Publisher : Reader\'s Digest/Taste of Home
  • ISBN Code : 9781617659546
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Summary:

Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili. Soups, Stews and More is filled with more than 300 delicious ways to ladle out comfort any night of the week. Filled with versatile recipes today's cooks rely on most from Taste of Home. Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili. Featuring more than 300 succulent recipes, Taste of Home Soups, Stews & More makes an ideal addition to any home cook’s collection. Featuring everything from basic broths and weeknight classics to impressive first-course starters and holiday staples, this all-new cookbook offers the versatile recipes today’s cooks rely on most. You’ll also find soups sized right for smaller households, slow-cooked and Instant Pot greats, and handy kitchen tips that beat the clock. Take a look inside, and you’ll find that Taste of Home Soups, Stews & More has all the right ingredients for simmering up the perfect meal!


Taste of Tremé by Todd-Michael St. Pierre

Taste of Tremé
  • Title : Taste of Tremé
  • Author : Todd-Michael St. Pierre
  • Publisher : Simon and Schuster
  • ISBN Code : 1612431445
  • Pages : 208
  • Format : Pdf - ePub
  • Language : English
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Summary:

LAISSEZ LES BONS TEMPS ROULER In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like: • Muffuletta Salad • Chargrilled Oysters • Crawfi sh and Corn Beignets • Shrimp and Okra Hushpuppies • Chicken and Andouille Gumbo • Roast Beef Po’ Boy • Creole Tomato Shrimp Jambalaya • Bananas Foster Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.


Chocolate-Covered Katie by Katie Higgins

Chocolate-Covered Katie
  • Title : Chocolate-Covered Katie
  • Author : Katie Higgins
  • Publisher : Grand Central Life & Style
  • ISBN Code : 1455599697
  • Pages : 208
  • Format : Pdf - ePub
  • Language : English
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Summary:

What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Now, in her first cookbook, Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories. These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!


Taste by Barb Stuckey

Taste
  • Title : Taste
  • Author : Barb Stuckey
  • Publisher : Simon and Schuster
  • ISBN Code : 1439190747
  • Pages : 368
  • Format : Pdf - ePub
  • Language : English
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Summary:

"Foodies rejoice! Malcolm Gladwell's favorite food inventor offers a guide to the senses with advice on how to develop your palate and better enjoy the pleasures of eating. Featured by Malcolm Gladwell in a New Yorker magazine article about the quest to develop the perfect cookie, Barb Stuckey is the food developer that famed foodies--such as Michael Pollan--turn to when they need to understand the psychology and physiology of taste. In Taste What You're Missing, Stuckey shares her professional knowledge in an engaging style that's one part Mary Roach, two parts Oliver Sacks, and a dash of Anthony Bourdain for spice. Taste What You're Missing serves up stories: seared, sauced, and garnished with humor and insight into our complicated experiences with food. First explaining the building blocks of taste perception on a physical level, Stuckey walks readers through the five basic tastes: sweet, sour, bitter, salt, and umami. She explains the critical importance of smell and how the other senses--touch, hearing, and sight--come into play when we enthusiastically dive into a plate of food. She provides eye-opening and delicious anecdotes and exercises that readers can perform to learn, for example, their unique "taster type," or the subtle differences between sour, bitter, tannic, and astringent. Armed with this new knowledge, readers can improve their ability to discern flavors, detect ingredients, and devise new taste combinations in their own kitchens. Keeping in mind that the only thing foodies like better than eating food is talking about food, Taste What You're Missing gives such curious eaters, Food Network watchers, kitchen tinkerers, and armchair Top Chefs understanding and language that will impress their friends and families with insider knowledge about everything they eat"--


Taste of Home American Summer Cookbook by Taste of Home

Taste of Home American Summer Cookbook
  • Title : Taste of Home American Summer Cookbook
  • Author : Taste of Home
  • Publisher : Reader\'s Digest/Taste of Home
  • ISBN Code : 9781617659294
  • Pages : 320
  • Format : Pdf - ePub
  • Language : English
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Summary:

Relish every bite of summer with this cookbook that celebrates the flavors of the summer season through over 275 summer classics. Liven up everything from weeknight dinners and backyard bbqs to family reunions and church picnics with these fresh, finger licking classics. Relish every bite of summer with this incredible cookbook that celebrates the flavors of the season. Whip up a quick weeknight meal without heating up the kitchen, toss together the freshest salads and take advantage of the goodness that today’s farmers markets have to offer. You’ll also find scene-stealing dishes for backyard barbecues and family reunions, simply impressive contributions to church picnics, the ultimate bring-a-dish items for wedding and baby showers, and recipes that’ll have the gang cheering at tailgates, pool parties and other sunny celebrations. Taste of Home American Summer Cookbook offers all the dishes people crave when the mercury rises. From delicious grilled greats and new takes on corn on the cob to berry desserts and frosty treats, this iconic cookbook adds a hearty slice of Americana to your table everyday!


4 Ingredients Diabetes by Kim McCosker

4 Ingredients Diabetes
  • Title : 4 Ingredients Diabetes
  • Author : Kim McCosker
  • Publisher : Simon and Schuster
  • ISBN Code : 192503013X
  • Pages : 144
  • Format : Pdf - ePub
  • Language : English
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Summary:

4 Ingredients Diabetes is the second release in best-selling author, Kim McCosker’s Wellness Trilogy. Always striving to assist people save time and money in the kitchen, McCosker has answered the calls of Diabetes sufferers – now affecting an estimated 246 million people worldwide. This colour book featuring over 60 recipes will offer inspiration and prove that there is an easier way to cook, which is both fresh and delicious! 4 Ingredients Diabetes is an amazing compilation that will motivate all people needing or wishing to follow a no sugar, low GI healthy eating plan, endorsed by Diabetes Australia.


Serve to Win by Novak Djokovic

Serve to Win
  • Title : Serve to Win
  • Author : Novak Djokovic
  • Publisher : Zinc Ink
  • ISBN Code : 0345548981
  • Pages : 161
  • Format : Pdf - ePub
  • Language : English
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Summary:

A champion tennis player reveals his dietary secret to optimum fitness, providing weekly menus, mindful eating tips, and recipes to support a gluten-free lifestyle.


Modern Art Desserts by Caitlin Freeman

Modern Art Desserts
  • Title : Modern Art Desserts
  • Author : Caitlin Freeman
  • Publisher : Ten Speed Press
  • ISBN Code : 1607743914
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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Summary:

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.


Mediterranean Every Day by Sheela Prakash

Mediterranean Every Day
  • Title : Mediterranean Every Day
  • Author : Sheela Prakash
  • Publisher :
  • ISBN Code : 1558329994
  • Pages : 208
  • Format : Pdf - ePub
  • Language : English
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Summary:

Mediterranean Every Day is an inspirational celebration of the unpretentious, flexible nature of true Mediterranean-style cooking.