Memories of Gascony by Pierre Koffmann

Memories of Gascony
  • Title : Memories of Gascony
  • Author : Pierre Koffmann
  • Publisher : Mitchell Beazley
  • ISBN Code : 9781784722234
  • Pages : 304
  • Format : Pdf - ePub
  • Language : English
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Summary:

One of the great works on regional French food, by one of the greatest of all French chefs. Tom Parker Bowles To mark Pierre Koffmann's 50th year as a chef, this new edition of his iconic, award-winning cookbook is classic Koffmann and includes his celebrated Pieds de Cochon (stuffed pigs' trotters) recipe from Tante Claire, his mouthwatering Souffle aux Pistaches (pistachio souffle) plus seasonal dishes and simple family recipes from the south-west of France. Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. You'll devour the cuisine as you go along - with recipes for dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. "The first time you taste Pierre's pistachio souffle you can never go back." Jason Atherton "Pierre is one of the world's great, instinctive chefs." Heston Blumenthal "Pierre Koffmann is a giant of the kitchen, and his shadow looms larger than anyone else's. Almost every decent chef I can think of learned most of what he knows from Pierre." Giles C


Cuisine and Culture by Linda Civitello

Cuisine and Culture
  • Title : Cuisine and Culture
  • Author : Linda Civitello
  • Publisher : John Wiley & Sons
  • ISBN Code : 0470403713
  • Pages : 448
  • Format : Pdf - ePub
  • Language : English
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Summary:

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.


Future Foods by David Julian McClements

Future Foods
  • Title : Future Foods
  • Author : David Julian McClements
  • Publisher : Springer
  • ISBN Code : 3030129950
  • Pages : 395
  • Format : Pdf - ePub
  • Language : English
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Summary:

We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease. These foods are fortified with nutraceuticals or probiotics to improve our mood, performance, and health. The behavior of foods inside our guts is being controlled to increase their healthiness. Precision nutrition is being used to tailor diets to our unique genetic profiles, microbiomes, and metabolisms. Gene editing, nanotechnology, and artificial intelligence are being used to address modern food challenges such as feeding the growing global population, reducing greenhouse gas emissions, reducing waste, and improving sustainability. However, the application of these technologies is facing a backlash from consumers concerned about the potential risks posed to human and environmental health. Some of the questions addressed in this book are: What is food architecture? How does sound and color impact taste? Will we all have 3D food printers in all our homes? Should nanotechnology and gene editing be used to enhance our foods? Are these new technologies safe? Would you eat bug-foods if it led to a more sustainable food supply? Should vegetarians eat themselves? Can nutraceuticals and probiotics stop cancer? What is the molecular basis of a tasty sustainable burger? David Julian McClements is a Distinguished Professor in food science who has used physics, chemistry, and biology to improve the quality, safety, and healthiness of foods for over 30 years. He has published over 900 scientific articles and 10 books in this area and is currently the most highly cited food scientist in the world. He has won numerous scientific awards for his work. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.


Tupelo Honey Cafe by Elizabeth Sims,Chef Brian Sonoskus

Tupelo Honey Cafe
  • Title : Tupelo Honey Cafe
  • Author : Elizabeth Sims,Chef Brian Sonoskus
  • Publisher : Andrews McMeel Publishing
  • ISBN Code : 1449406661
  • Pages : 240
  • Format : Pdf - ePub
  • Language : English
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Summary:

As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious. Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce. Capturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the New York Times, Southern Living, and the Food Network, just to name a few.


Fiji by Daryl Tarte

Fiji
  • Title : Fiji
  • Author : Daryl Tarte
  • Publisher : ANU Press
  • ISBN Code : 1925022056
  • Pages : 240
  • Format : Pdf - ePub
  • Language : English
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Summary:

Few people have been in the unique position of being able to observe and record the dramatic changes that have taken place in the islands of Fiji over the past 80 years than fourth-generation citizen, Daryl Tarte. He writes emotively, in great detail, about his personal experience of growing up on a remote island during the colonial era, when races were segregated, and white people lived an elite existence. Following independence, he has been personally involved with many of the key economic, political and social activities that have evolved and enabled the nation to progress during the 20th century. These include the sugar industry, tourism, commerce and industry, religion, the media, women and of course, the coups. His observations into the complexities of leadership in these areas of national development are fascinating and perceptive. Much of the story is told through the eyes of the many people of all races with whom he has interacted. Fiji is made up of over 300 unique islands. Tarte has been to many of them, and in a final chapter he gives an insightful commentary of how different they all are.


Gardening with Grains by Brie Arthur

Gardening with Grains
  • Title : Gardening with Grains
  • Author : Brie Arthur
  • Publisher :
  • ISBN Code : 9781943366354
  • Pages : 192
  • Format : Pdf - ePub
  • Language : English
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Summary:

Brie Arthur's Gardening with Grains is a passion project that grew from a light-bulb, aha moment - that's when she realized we've been missing a dynamic piece of the burgeoning foodscape movement. We've learned the joys of interplanting our blooming flowerbeds with veggies, herbs and berries - but what about the grains, those ancient and beautiful grasses that practically gave us civilization: wheat, barley and oats for winter; corn, rice and sorghum for the warm season. Gardening with Grains is a pioneering book, a companion to Arthur's The Foodscape Revolution. Richly illustrated, it combines history, environmental benefits and personal stories with simple how-to's for planning, growing and harvesting 6 important grains. Includes 12 chef-tested recipes for inspiration. This is a design book, too, with planting patterns and suggestions, no matter how much or how little garden space you have. These grains are ornamental grasses, and they show off beautifully in any setting. The grouped plantings reveal the grains' varied colors and textures, interplanted with flowers like poppies, larkspur, snapdragons, nigella, zinnias, sunflowers and marigolds. Not only flowers, but salad greens and other decorative veggies play well with grains. Gardening with Grains is foodscaping for fun, beauty and bragging rights. . . and maybe even some homemade beer and bread.(Genus illustrations and garden plans by landscape architect and botanical artist Preston Montague.)


Maggie's Recipe for Life by Maggie Beer,Ralph Martins

Maggie's Recipe for Life
  • Title : Maggie's Recipe for Life
  • Author : Maggie Beer,Ralph Martins
  • Publisher :
  • ISBN Code : 9781925596953
  • Pages : 288
  • Format : Pdf - ePub
  • Language : English
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Summary:

'This is the most important book of my life.' Maggie Beer. This book is not a diet, it's a way of life. Maggie Beer and leading Alzheimer's researcher Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. With the same risk factors as diabetes and heart disease, and an aging population, the number of Australians living with Alzheimer's is expected to increase dramatically in the next few decades. However, loss of brain function is not a normal part of aging. The good news is that you can take steps to maintain a heathy brain - by optimising the goodness in the food you eat every day and making some real lifestyle changes such as increasing regular exercise and mental activity. You can eat well to age well, from this moment on. Even when the symptoms of Alzheimer's appear, a healthy lifestyle can slow its progression. Based on the latest scientific research, Maggie has created more than 200 recipes that provide the nutrients we need for optimum brain health. Maggie's delicious, easy recipes give true pleasure at the table, enhancing your health and longevity without deprivation or sacrifice in flavour. There are also quick ideas for meals on the run, a list of pantry items always to have on hand and many practical hints for running your Maggie-inspired healthy kitchen.


Dominique Ansel by Dominique Ansel

Dominique Ansel
  • Title : Dominique Ansel
  • Author : Dominique Ansel
  • Publisher : Simon and Schuster
  • ISBN Code : 1476764212
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.


The Four by Scott Galloway

The Four
  • Title : The Four
  • Author : Scott Galloway
  • Publisher : Penguin
  • ISBN Code : 0735213658
  • Pages : 310
  • Format : Pdf - ePub
  • Language : English
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Summary:

In his highly provocative first book, Scott Galloway pulls back the curtain on exactly how Amazon, Apple, Facebook, and Google built their massive empires. While the media spins tales about superior products and designs, and the power of technological innovation, Galloway exposes the truth: none of these four are first movers technologically - they've either copied, stolen, or acquired their ideas. Readers will come away with fresh, game -changing insights about what it takes to win in today's economy. Print run 125,000.


Fifty Shades of Chicken by Pouline Reage,F. L. Fowler

Fifty Shades of Chicken
  • Title : Fifty Shades of Chicken
  • Author : Pouline Reage,F. L. Fowler
  • Publisher : Clarkson Potter
  • ISBN Code : 0385345224
  • Pages : 160
  • Format : Pdf - ePub
  • Language : English
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Summary:

A wryly whimsical culinary parody of E. L. James' Fifty Shades trilogy combines epicurean double entendres, 50 chicken recipes and the story of a young free-range chicken who finds herself at the mercy of a kinky and dominating chef, in a parody that includes such dishes as "Sticky (Chicken) Fingers" and "Bound Wings."


The Ballad of the Lone Medievalist by Kisha G. Tracy

The Ballad of the Lone Medievalist
  • Title : The Ballad of the Lone Medievalist
  • Author : Kisha G. Tracy
  • Publisher :
  • ISBN Code : 9781947447547
  • Pages : 388
  • Format : Pdf - ePub
  • Language : English
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Summary:

Working medievalists are often the only scholar of the Middle Ages in a department, a university, or a hundred-mile radius. While working to build a body of focused scholarly work, the lone medievalist is expected to be a generalist in the classroom and a contributing member of a campus community that rarely offers disciplinary community in return. As a result, overtasked and single medievalists often find it challenging to advocate for their work and field. As other responsibilities and expectations crowd in, we come to feel disconnected from the projects and subjects that sustain our intellectual passion. An insidious isolation even from one another creeps in, and soon, even attending a conference of fellow medievalists can become a lonely experience. Surrounded by scholars with greater institutional support, lower teaching loads, or more robust research agendas, we may feel alienated from our work - the work to which we've dedicated our careers. The Lone Medievalist (the collaborative community and the book) is intended as an antidote to the problem of professional isolation. It is offered in the spirit of common weal that marks the ideals (if not always the realities) of so many of the communities we study - agricultural, professional, national, notional, and of course, monastic. The Ballad of the Lone Medievalist isn't only about scholarship, or teaching, or institutional life, or the pursuit of new learning - it's about all of them. The essays in this volume address all aspects of the professional and intellectual life of medievalists. Though many of us acknowledge and address the challenges in being Lone Medievalists, these essays are not intended as voces clamantium; they are offered to provide strategies, camaraderie, and an occasional bit of inspiration. They are a call to action, a sharing of hard-won wisdom, and a helping hand - and, above all, a reminder that we are not alone.


Pastry Love by Joanne Chang

Pastry Love
  • Title : Pastry Love
  • Author : Joanne Chang
  • Publisher : Houghton Mifflin
  • ISBN Code : 0544836480
  • Pages : 464
  • Format : Pdf - ePub
  • Language : English
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Summary:

A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike. *One of Food & Wine's Essential New Cookbooks for Fall* *One of Food52's Best Cookbooks of Fall 2019* *One of Bon Appetit's Fall Books We've Been Waiting All Summer For*


Lonely Planet Chile & Easter Island by Lonely Planet,Carolyn McCarthy,Kevin Raub,Regis St Louis,Cathy Brown,Mark Johanson

Lonely Planet Chile & Easter Island
  • Title : Lonely Planet Chile & Easter Island
  • Author : Lonely Planet,Carolyn McCarthy,Kevin Raub,Regis St Louis,Cathy Brown,Mark Johanson
  • Publisher : Lonely Planet
  • ISBN Code : 1788681452
  • Pages : N.A
  • Format : Pdf - ePub
  • Language : English
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Summary:

Lonely Planet: The world’s number one travel guide publisher* Lonely Planet’s Chile & Easter Island is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Strap on your pack and hike through winding forests to behold the granite mountain spires of Las Torres; watch sunset turn the Valle de la Luna intense purple, gold, pink and yellow; and puzzle over the giant statues of Easter Island. All with your trusted travel companion. Get to the heart of Chile & Easter Island and begin your journey now! Inside Lonely Planet’s Chile & Easter Island: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, people, music, landscapes, wildlife, cuisine, politics Over 97 maps for easy navigation Covers Santiago, Middle Chile, Southern Heartland, Archipielago Juan Fernandez, Norte Grande, Norte Chico, Sur Chico, Chiloé, Northern Patagonia, Southern Patagonia, Tierra del Fuego, Easter Island eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet’s Chile & Easter Island is our most comprehensive guide to Chile and Easter Island, and is designed to immerse you in the culture and help you discover the best sights and get off the beaten track. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. TripAdvisor Travelers’ Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category ‘Lonely Planet guides are, quite simply, like no other.’ – New York Times ‘Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.’ – Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.


Maggie's Harvest by Maggie Beer

Maggie's Harvest
  • Title : Maggie's Harvest
  • Author : Maggie Beer
  • Publisher : Penguin Global
  • ISBN Code : 9781920989545
  • Pages : 716
  • Format : Pdf - ePub
  • Language : English
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Summary:

Cooking with seasonal ingredients.


Epic Air Fryer Cookbook by Emily Paster

Epic Air Fryer Cookbook
  • Title : Epic Air Fryer Cookbook
  • Author : Emily Paster
  • Publisher : Harvard Common Press
  • ISBN Code : 1558329951
  • Pages : 176
  • Format : Pdf - ePub
  • Language : English
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Summary:

The Epic Air Fryer Cookbook serves up everything you love about air frying in 100 easy everyday recipes that turn out scrumptiously crispy, family-friendly meals. With your air fryer, you can enjoy cooking and eating delicious fried foods guilt-free—because air-frying recipes use little or no oil. And, as author Emily Paster reveals, your air fryer can cook all kinds of dishes beyond fried foods. Turn your air fryer into the most versatile and oft-used appliance in your kitchen arsenal with: Globally inspired recipes, from fritters and fritattas to shakshuka and falafel, plus Teriyaki Glazed Ribs, Sicilian Stuffed Peppers, General Tso’s Chicken, and lots more Homey and robust fried foods, like spring rolls, buttermilk fried chicken, and country-fried steak Breakfasts and brunches Appetizers, snacks, and party food Desserts, such as Apple Turnovers, Caramelized Peach Shortcakes, Churros with Chocolate Dipping Sauce, and Lemon-Lavender Doughnuts All the recipes in The Epic Air Fryer Cookbook use easy-to-find ingredients and feature short prep times and fast cook times. For air-frying rookies, there are ample tips for getting started with your air fryer and for using and maintaining it—no matter what make or model you own—as you enjoy cooking with it in the years to come. Cooking with your air fryer has never been more healthy, more fun...or more epic!


RAF Wings Over Florida by Willard Largent

RAF Wings Over Florida
  • Title : RAF Wings Over Florida
  • Author : Willard Largent
  • Publisher : Purdue University Press
  • ISBN Code : 9781557532039
  • Pages : 258
  • Format : Pdf - ePub
  • Language : English
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Summary:

They fondly remember the times when they buzzed over the homes of their Florida "families" to let them know to expect them for Sunday dinner. More than fifty years later, their stories still resonate with universal emotions: fear of failure, love of country, camaraderie, romantic love, and the pain of tragic deaths. Their stories also remind the American reader of a unique time in our history, when, poised on the brink of war, the United States reached out to help a country in distress."--BOOK JACKET.


Salt, Fat, Acid, Heat by Samin Nosrat

Salt, Fat, Acid, Heat
  • Title : Salt, Fat, Acid, Heat
  • Author : Samin Nosrat
  • Publisher : Simon and Schuster
  • ISBN Code : 1476753830
  • Pages : 469
  • Format : Pdf - ePub
  • Language : English
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Summary:

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --


Crescendo of the Virtuoso by Paul Metzner

Crescendo of the Virtuoso
  • Title : Crescendo of the Virtuoso
  • Author : Paul Metzner
  • Publisher : Studies on the History of Society and Culture
  • ISBN Code : 0520301196
  • Pages : 400
  • Format : Pdf - ePub
  • Language : English
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Summary:

During the Age of Revolution, Paris came alive with wildly popular virtuoso performances. Whether the performers were musicians or chefs, chess players or detectives, these virtuosos transformed their technical skills into dramatic spectacles, presenting the marvelous and the outré for spellbound audiences. Who these characters were, how they attained their fame, and why Paris became the focal point of their activities is the subject of Paul Metzner's absorbing study. Covering the years 1775 to 1850, Metzner describes the careers of a handful of virtuosos: chess masters who played several games at once; a chef who sculpted hundreds of four-foot-tall architectural fantasies in sugar; the first police detective, whose memoirs inspired the invention of the detective story; a violinist who played whole pieces on a single string. He examines these virtuosos as a group in the context of the society that was then the capital of Western civilization. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1999.


Beautiful Boards by Maegan Brown

Beautiful Boards
  • Title : Beautiful Boards
  • Author : Maegan Brown
  • Publisher : Rock Point
  • ISBN Code : 1631066471
  • Pages : 168
  • Format : Pdf - ePub
  • Language : English
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Summary:

Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, The BakerMama's snack boards move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think a football shape for watching the game and a turkey shape for celebrating Thanksgiving). The variety of foods on each board are great for a group, big or small, and will bring people together through snacking, all while introducing kids to foods they might not normally try. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime, entertaining and special occasions, seasons and holidays, breakfast and brunch, meals, and desserts. Impress your family and friends with artful masterpieces, including: After School Board Date Night In Board Birthday Dessert Board Unicorn Board Summer Board Candy Cane Caprese Board Pancake Board Bloody Mary Board Build-Your-Own Taco Board Cobb Salad Board Build-Your-Own Sundae Board Along with The BakerMama sharing her tips to get you into the board mind-set, every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Beautiful Boards is an entertaining game changer that will have you spending less time in the kitchen and more time having fun.


America's Heartland Remembers by David J. Marcou,Barbara A. Pauls

America's Heartland Remembers
  • Title : America's Heartland Remembers
  • Author : David J. Marcou,Barbara A. Pauls
  • Publisher : Writers Collective
  • ISBN Code :
  • Pages : 212
  • Format : Pdf - ePub
  • Language : English
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Summary:

This is a collection of photos, poetry and prose, created by artists from the La Crosee, Wisconsin area. Biographies of the contributors are included.


Olive Trees and Honey by Gil Marks

Olive Trees and Honey
  • Title : Olive Trees and Honey
  • Author : Gil Marks
  • Publisher : Houghton Mifflin Harcourt
  • ISBN Code : 0544187504
  • Pages : 464
  • Format : Pdf - ePub
  • Language : English
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Summary:

A rabbi and expert in traditional Judaic cooking offers a wide-ranging celebration of classic Jewish vegetarian cooking from across the globe. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. In Olive Trees and Honey, acclaimed chef and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. This magnificent treasury sheds light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—whether it’s a festival or an everyday meal. Marks combines these recipes with fascinating insights into their origins and history, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients.


Poh Bakes 100 Greats by Poh Ling Yeow

Poh Bakes 100 Greats
  • Title : Poh Bakes 100 Greats
  • Author : Poh Ling Yeow
  • Publisher : Allen & Unwin
  • ISBN Code : 1760639761
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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Summary:

'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.' Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights. So take the afternoon off, fire up the oven, and join Poh in the meditative process of baking something truly great.


Tupelo Honey Cafe by Elizabeth Sims,Brian Sonoskus

Tupelo Honey Cafe
  • Title : Tupelo Honey Cafe
  • Author : Elizabeth Sims,Brian Sonoskus
  • Publisher : Andrews McMeel Pub
  • ISBN Code : 9781449446147
  • Pages : 226
  • Format : Pdf - ePub
  • Language : English
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Summary:

Collects over one hundred recipes inspired by the flavors and history along the Blue Ridge Parkway, including cocktails, biscuits, spoon bread, braised beef short ribs, and bread puddings.


Everyday Fresh by Donna Hay

Everyday Fresh
  • Title : Everyday Fresh
  • Author : Donna Hay
  • Publisher : HarperCollins Australia
  • ISBN Code : 1460713001
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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Summary:

From Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life. 'One of the questions I get asked most frequently is if I still cook at home. The answer is yes. Absolutely. As often as possible.' There are days when it feels as though there's barely time to eat dinner, let alone prepare it. Donna knows on days like these, we all need a little Everyday Fresh in our lives. We all want to create delicious meals packed with flavour and everything that's good for us, with a minimum of fuss. And that's exactly what Donna Hay delivers. 'Simple made special' is the foundation of almost every recipe Donna has ever written. She's all about the classics, but also about a flexible, fresher approach to eating. She's constantly on the lookout for ways to make something easier, healthier, quicker or a little more on-trend - and she also loves a cheat, a quick-fix or anything that can be made in one bowl, that still tastes great. 'If I can create a dish that makes someone feel better because it's mouth-wateringly delicious, packed with nourishing vegetables, or helps them bring a little more balance to their life - that's success!'


The Jewelled Kitchen by Bethany Kehdy

The Jewelled Kitchen
  • Title : The Jewelled Kitchen
  • Author : Bethany Kehdy
  • Publisher : Duncan Baird Publishers
  • ISBN Code : 1848992890
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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Summary:

Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution is original, thoughtful and delicious. Go get it! --Yottam Ottolenghi The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites hummus, falafel, tabbouleh and stuffed vine leaves but Bethany offers up a whole host of other treasures. From Tuna Tartare with Chermoula and Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles and Ma amoul Shortbread Cookies, here are mouth-watering dishes for you to try. Bethany's recipes stem from her childhood, as she mixes traditional country fare with cosmopolitan feasts, and adds contemporary twists. In The Jewelled Kitchen she unveils a culinary heritage that is as rich as it is diverse.


Eat Better Forever by Hugh Fearnley-Whittingstall

Eat Better Forever
  • Title : Eat Better Forever
  • Author : Hugh Fearnley-Whittingstall
  • Publisher : Bloomsbury Publishing
  • ISBN Code : 9781526602800
  • Pages : 400
  • Format : Pdf - ePub
  • Language : English
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Summary:

In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet. In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce 7 simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to Go Whole, he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well. Everything that follows is clear, believable and achievable. From sorting the good carbs from the bad, learning not to fear fat, and looking after our gut, to renegotiating the foods we call 'drinks' and being mindful of when to eat...and when to take a pause... Hugh guides us to a better way of eating that will last us our whole lives. It's all offered up with reassuring tips and switches that help us act on the vital knowledge he imparts. And the 100 recipes that come with it, and their endless variations, make for a lifetime of healthy eating.


The New Classics by Donna Hay

The New Classics
  • Title : The New Classics
  • Author : Donna Hay
  • Publisher : Fourth Estate
  • ISBN Code : 9781460758359
  • Pages : 416
  • Format : Pdf - ePub
  • Language : English
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Summary:

Featuring over 275 recipes, this is the ultimate best-of collection from donna hay magazine, a showcase of classic dishes with Donna's signature modern twist. Containing updated family favourites as well as new flavours, The new classics has everything you've ever wanted to cook. The essential book for every kitchen, it's exactly the food that we want to cook and eat now.


Bread Baking for Beginners by Bonnie Ohara

Bread Baking for Beginners
  • Title : Bread Baking for Beginners
  • Author : Bonnie Ohara
  • Publisher : Rockridge Press
  • ISBN Code : 9781641521192
  • Pages : 176
  • Format : Pdf - ePub
  • Language : English
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Summary:

Bread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker. Flour, yeast, water, and salt --even with the simplest of ingredients, making homemade bread can be a daunting task if you've never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home. Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too. From mixing ingredients to taking your first loaf out of the oven, this bread cookbook shows new bakers how to do it all with: An essential introduction that thoroughly explains the bread making process, popular techniques, and basic equipment to stock your kitchen with Master recipe tutorials that accompany each chapter with a basic recipe formula, and progressively introduce new techniques as you advance through the recipes 32 fool-proof recipes that range from savory to sweet breads, and include Focaccia, Pizza, Whole Grains, Brioche, Challah, Sourdough, and more! When you're ready to get your hands floury, Bread Baking for Beginners serves up the recipes and tutorials you need to bring the aroma of perfectly baked loaves to your home.


KL by Nikolaus Wachsmann

KL
  • Title : KL
  • Author : Nikolaus Wachsmann
  • Publisher : Farrar, Straus and Giroux
  • ISBN Code : 1429943726
  • Pages : 880
  • Format : Pdf - ePub
  • Language : English
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Summary:

The first comprehensive history of the Nazi concentration camps In a landmark work of history, Nikolaus Wachsmann offers an unprecedented, integrated account of the Nazi concentration camps from their inception in 1933 through their demise, seventy years ago, in the spring of 1945. The Third Reich has been studied in more depth than virtually any other period in history, and yet until now there has been no history of the camp system that tells the full story of its broad development and the everyday experiences of its inhabitants, both perpetrators and victims, and all those living in what Primo Levi called "the gray zone." In KL, Wachsmann fills this glaring gap in our understanding. He not only synthesizes a new generation of scholarly work, much of it untranslated and unknown outside of Germany, but also presents startling revelations, based on many years of archival research, about the functioning and scope of the camp system. Examining, close up, life and death inside the camps, and adopting a wider lens to show how the camp system was shaped by changing political, legal, social, economic, and military forces, Wachsmann produces a unified picture of the Nazi regime and its camps that we have never seen before. A boldly ambitious work of deep importance, KL is destined to be a classic in the history of the twentieth century.


Three Cups of Tea by Greg Mortenson,David Oliver Relin

Three Cups of Tea
  • Title : Three Cups of Tea
  • Author : Greg Mortenson,David Oliver Relin
  • Publisher : Penguin UK
  • ISBN Code : 0141034262
  • Pages : 349
  • Format : Pdf - ePub
  • Language : English
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Summary:

In 1993 Greg Mortenson was the exhausted survivor of a failed attempt to ascend K2, an American climbing bum wandering emaciated and lost through Pakistan’s Karakoram Himalaya. After he was taken in and nursed back to health by the people of an impoverished Pakistani village, Mortenson promised to return one day and build them a school. From that rash, earnest promise grew one of the most incredible humanitarian campaigns of our time—Greg Mortenson’s one-man mission to counteract extremism by building schools, especially for girls, throughout the breeding ground of the Taliban.


Pomegranates and Roses by Ariana Bundy

Pomegranates and Roses
  • Title : Pomegranates and Roses
  • Author : Ariana Bundy
  • Publisher :
  • ISBN Code : 9781471149269
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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Summary:

Ariana's family roots are firmly planted in Persian soil. She inherited her love of food and cooking from her grandparents - who grew fruit and grains and had vineyards producing prized grapes - and from her father, who owned and ran the first fine-dining French restaurant in Iran. With recipes such as Ice in Heaven and Pomegranate and Walnut Stew with Chicken, Ariana manages to capture the sensual, exotic pleasure of Persian cuisine as well as celebrating the values and traditions cherished by her forefathers. Their memories of when life was simpler, family mattered above all else and eating together was of paramount importance provide an evocative leitmotif. In this beautiful book, she pays tribute to the rich heritage, cultural and culinary, that has shaped her approach to life, cooking and eating.


Beatrix Bakes by Natalie Paull

Beatrix Bakes
  • Title : Beatrix Bakes
  • Author : Natalie Paull
  • Publisher : Hardie Grant
  • ISBN Code : 9781743795255
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Summary:

For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it's a lemon curd cream crepe cake or pecan maple cinnamon scrolls. Sparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, Pastries & Crusts; Tarts, Pies, a Crostata & a Galette; The Cake List; One in the Hand; Yeasted Bakes; Fruit-full; Creams, Custards, Fillings, Glazes and Buttercreams; and Finishing Touches. While Natalie's creations are inspired by classics the world over, they are irreverent too, and in Beatrix Bakes she delights in showing readers that – once they get the foundations right – the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!). Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.


Pomegranates and Saffron by Ryan Vaillancourt

Pomegranates and Saffron
  • Title : Pomegranates and Saffron
  • Author : Ryan Vaillancourt
  • Publisher :
  • ISBN Code : 9780996173124
  • Pages : 336
  • Format : Pdf - ePub
  • Language : English
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Summary:


French Country Cooking by Elizabeth David

French Country Cooking
  • Title : French Country Cooking
  • Author : Elizabeth David
  • Publisher : Penguin UK
  • ISBN Code : 1405917350
  • Pages : 208
  • Format : Pdf - ePub
  • Language : English
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Summary:

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.


Summer Cooking by Elizabeth David

Summer Cooking
  • Title : Summer Cooking
  • Author : Elizabeth David
  • Publisher : Penguin UK
  • ISBN Code : 1405913983
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.


Eat More Vegan by Luke Hines

Eat More Vegan
  • Title : Eat More Vegan
  • Author : Luke Hines
  • Publisher : Plum
  • ISBN Code : 9781760982362
  • Pages : 192
  • Format : Pdf - ePub
  • Language : English
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Summary:

Luke Hines is well known for his creative and healthy paleo takes on everyday favorites. This new book is filled with delicious recipes--all completely plant-based and gluten and grain free. Regardless of your food philosophy, we can all agree that we need to eat more plants and in Eat More Vegan Luke shares nutritious recipes that are packed with flavor and full of vibrant color. This book is a celebration of amazing, generous, and abundant vegan food--real food, there's not a packet ingredient in sight! There are flavorful and hearty breakfasts, such as banana and peanut butter breakfast cookies, sweet potato rostis with Indian avo smash and whole roasted hemp-crusted mushrooms. Salads, soups, and sautés for any time of the day, such as amazing avocado salad with macadamia pesto, pumpkin soup with macadamia cream and crispy pumpkin skin shards, and spicy peanut stew. More substantial roasts, bakes, and barbecues, such as herby hasselback sweet potatoes, parsnip spaghetti with sunflower bolognese, sensational jackfruit souvlaki, and a hemp and beetroot burger with the lot. And sweets to finish off, such as the ultimate chocolate mousse with roasted hazelnut crumb, blueberry bounty bars, and spiced roasted pineapple with macadamia crunch.


Vegan with Bite by Shannon Martinez

Vegan with Bite
  • Title : Vegan with Bite
  • Author : Shannon Martinez
  • Publisher :
  • ISBN Code : 9781743796245
  • Pages : 192
  • Format : Pdf - ePub
  • Language : English
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Summary:

In Vegan With Bite, Australia's number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is all part of Shannon's mission to show readers that generous, delicious and environmentally sustainable food is entirely achievable - regardless of budget. Alongside her recipes, Shannon shares her essential kitchen larder, a did-you-know guide to ingredients that are not actually vegan (but that many cooks think are, and vice versa), plus advice on leftovers and cutting back on waste. There's also a chapter on dips, condiments and sauces described by Shannon as the essential glue that brings her meals together. Vegan With Bite is everything you wouldn't expect of a book presenting winning meals on a shoestring.


Chaos to Calm by Shannah Kennedy,Lyndall Mitchell

Chaos to Calm
  • Title : Chaos to Calm
  • Author : Shannah Kennedy,Lyndall Mitchell
  • Publisher : Viking
  • ISBN Code : 9780670079483
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

Feeling tired, stressed and out of control? Are you overwhelmed and suffering from low self-confidence? In Chaos to Calm, expert life coaches Shannah Kennedy and Lyndall Mitchell offer you a simple step-by-step approach to taking charge and living a more fulfilling life. Packed with advice, tools and exercises that will show you how to switch off, reach your potential and achieve your goals, this book will enable you to thrive and live each day with confidence!


Five Hundred and One Critical Reading Questions by N.A

Five Hundred and One Critical Reading Questions
  • Title : Five Hundred and One Critical Reading Questions
  • Author : N.A
  • Publisher : Learning Express Llc
  • ISBN Code : 9781576855102
  • Pages : 269
  • Format : Pdf - ePub
  • Language : English
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Summary:

The critical reading section on standardized tests, especially the SAT 1 exam, is often cited as a trouble section for even the best test-takers. Examinees get test-targeted reading comprehension practice questions to score better with LearningExpress' series, Skill Builder in Focus. This specialized drill book provides the focused practice necessary for test-taking success. Plus, all answers are explained, using terms that clarify context, main ideas, themes, and critical thinking skills for effective studying and positive reinforcement. Almost every standardized test in verbal skills, including civil service exams, contains reading comprehension questions. Each practice consists of several passages followed by questions and answer explanations.


4 Ingredients Keto by Kim McCosker

4 Ingredients Keto
  • Title : 4 Ingredients Keto
  • Author : Kim McCosker
  • Publisher : Simon and Schuster
  • ISBN Code : 0648485129
  • Pages : 144
  • Format : Pdf - ePub
  • Language : English
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Summary:

From the multi-million copy bestselling cookbook brand, 4 Ingredients Keto brings you over 70 delicious recipes, each with a clear nutritional information table and beautiful full colour photography. 4 Ingredients Keto started as a Facebook Live promise. Kim announced to her over 725,000 followers that she was adopting a 2-week Keto diet to shed a couple of kilos and would share the recipes she loved along the way. The response was overwhelming with fans clamouring for more and 4 Ingredients Keto the book was born. The ketogenic diet is a strict regimen of low-carb, high-fat foods that forces the body into a state of ketosis — when you burn fat, instead of carbohydrates, for energy. A Google Trends chart over the past year shows searches for "keto" have dwarfed searches for any other dietary term. With the help of social media and word of mouth, demand for keto-friendly products has gone through the roof. Kim now addresses that demand directly with simple and delicious recipes made with fresh wholefoods that nourish, making this the perfect book for ANYONE wanting to eat healthier and lose weight. With more than 250,000 Australian social media interactions every single month and over 80,000 subscribers to their weekly newsletter, 4 Ingredients is one of Australia's most trusted cookbook brands.