On Va Deguster Litalie

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La Passion de Dodin-Bouffant

La Passion de Dodin-Bouffant Pdf/ePub eBook Author:
Editor: Europe Comics
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La Passion de Dodin-Bouffant by Summary

Dodin-Bouffant is a total food enthusiast. He lives for excellence and spends his time surrounded by a small circle of hand-picked gastronomes. When his beloved cook, Eugénie, dies, it turns Bouffant's world upside down. After a long, hard search he finally finds what he is looking for in Adèle. Not without some complications, Adèle and Dodin-Bouffant form a strong bond and share many a delicious meal. This novel by Marcel Rouff (1887-1936) is a tribute to the famous French gastronome Brillat-Savarin, on whom the character Dodin-Bouffant is loosely based.

Ottolenghi Simple

Ottolenghi Simple Pdf/ePub eBook Author: Yotam Ottolenghi
Editor: Appetite by Random House
ISBN: 0449017044
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Ottolenghi Simple by Yotam Ottolenghi Summary

JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.

Jerusalem (EL)

Jerusalem (EL) Pdf/ePub eBook Author: Yotam Ottolenghi,Sami Tamimi
Editor: Appetite by Random House
ISBN: 0449015688
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Jerusalem (EL) by Yotam Ottolenghi,Sami Tamimi Summary

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

The Official Downton Abbey Cookbook

The Official Downton Abbey Cookbook Pdf/ePub eBook Author: Annie Gray
Editor: Weldon Owen International
ISBN: 168188593X
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The Official Downton Abbey Cookbook by Annie Gray Summary

Recipes, notes, and photos from the show, “sumptuously presented in spectacular fashion even the blessed Lady Mary would approve of” (Chowhound). Food historian and show consultant Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set—a period of tremendous change and conflict, as well as culinary development. With a foreword by executive producer and co-creator Gareth Neame, and featuring over one hundred stunning color photographs, The Official Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from the TV series and film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. “A truly useful work of culinary history.” —Publishers Weekly “Will let you live your best Dowager Countess life.” —Food & Wine

Venice Cult Recipes

Venice Cult Recipes Pdf/ePub eBook Author: Laura Zavan
Editor: Allen & Unwin
ISBN: 174343880X
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Venice Cult Recipes by Laura Zavan Summary

Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavan shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first- hand.

Death & Co Welcome Home

Death & Co Welcome Home Pdf/ePub eBook Author: Alex Day,Nick Fauchald,David Kaplan
Editor: Ten Speed Press
ISBN: 1984858424
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Death & Co Welcome Home by Alex Day,Nick Fauchald,David Kaplan Summary

The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate • “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.

The New Craft of the Cocktail

The New Craft of the Cocktail Pdf/ePub eBook Author: Dale DeGroff
Editor: Clarkson Potter
ISBN: 1984823582
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The New Craft of the Cocktail by Dale DeGroff Summary

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.

On the Animal Trail

On the Animal Trail Pdf/ePub eBook Author: Baptiste Morizot
Editor: John Wiley & Sons
ISBN: 1509547193
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On the Animal Trail by Baptiste Morizot Summary

From the forests of Yellowstone to the steppes of the Haut-Var, the French philosopher and environmentalist Baptiste Morizot invites us to develop a different relationship to nature: to become detectives of nature and to follow the footprints of the many wonderful and extraordinary animals with which we share the Earth. By deciphering and interpreting an animal’s footprints and other signs, we gradually discover not only which animal it is, but the animal’s motives too. Through this kind of ‘philosophical tracking’, we come to see the world from the animal’s point of view, to learn to live in this world from the perspective of another species. We begin to let go of our anthropocentric point of view and to recapture the kind of perspective that our ancestors once had when they had no choice but to adopt an animal point of view if they wanted to survive. In short, by following animal trails, we learn how to pay increased attention to the living world around us and how to cohabit this world with others, thereby enriching our understanding of other species, of the world we share with them and of ourselves.

Tokyo Cult Recipes

Tokyo Cult Recipes Pdf/ePub eBook Author: Maori Murota
Editor: HarperCollins
ISBN: 0062446703
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Tokyo Cult Recipes by Maori Murota Summary

Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets. While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime. Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.

Craft Coffee

Craft Coffee Pdf/ePub eBook Author: Jessica Easto,Andreas Willhoff
Editor: Agate Publishing
ISBN: 1572848049
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Craft Coffee by Jessica Easto,Andreas Willhoff Summary

“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed

Old World Italian

Old World Italian Pdf/ePub eBook Author: Mimi Thorisson
Editor: Appetite by Random House
ISBN: 0525610413
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Old World Italian by Mimi Thorisson Summary

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.

Istanbul Cult Recipes

Istanbul Cult Recipes Pdf/ePub eBook Author: Pomme Larmoyer
Editor: Allen & Unwin
ISBN: 1952535263
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Istanbul Cult Recipes by Pomme Larmoyer Summary

Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean. Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night. The streets of the city pulse with restaurants, cafes and street vendors - each selling their version of dishes beloved throughout Turkey: addictive street food; elegant and contemporary restaurant cuisine; and the fresh, healthy dishes cooked in homes across the country. The recipes mirror this diversity. Take your pick of lively Turkish breakfasts; linger over delectable little plates of meze; try your hand at making breads and kebabs sold from the city's food carts, and master the art of making sweets such as baklava, helva and, of course, the unctuous Turkish delight. With maps highlighting some of the author's favourite food destinations, and profiles on some of the city's proprietors and chefs, let Istanbul Cult Recipes envelop you in its passion for Turkish food.

The Dead Rabbit Mixology & Mayhem

The Dead Rabbit Mixology & Mayhem Pdf/ePub eBook Author: Sean Muldoon,Jack McGarry,Jillian Vose
Editor: HarperCollins
ISBN: 1328453332
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The Dead Rabbit Mixology & Mayhem by Sean Muldoon,Jack McGarry,Jillian Vose Summary

A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection The Dead Rabbit Mixology & Mayhem. Based on "Gangs of New York"-era tales retold with modern personalities from the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further—making it a must-have for the bar's passionate fans who line up every night of the week.

The Flavor Thesaurus

The Flavor Thesaurus Pdf/ePub eBook Author: Niki Segnit
Editor: Bloomsbury Publishing USA
ISBN: 1608193136
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The Flavor Thesaurus by Niki Segnit Summary

“A perfect reference for the aspiring foodie.” –Chicago Tribune Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what-revealing for the first time just how infinite are the possibilities in an everyday kitchen. Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential pairings. Moving from Meaty to Cheesy, Earthy to Mustardy, and more, Segnit celebrates traditional pairings such as pork and apple and cucumber and dill; points us toward contemporary favorites like goat cheese and beet; and introduces us to unlikely but delicious matchings such as blueberry and mushroom. With nearly a thousand entries and 200 recipes, The Flavor Thesaurus is not only a highly useful and covetable reference book, but the sort of book that will keep you reading, laughing, and cooking for years to come.

The Heavenly Italian Ice Cream Shop

The Heavenly Italian Ice Cream Shop Pdf/ePub eBook Author: Abby Clements
Editor: Simon and Schuster
ISBN: 147113704X
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The Heavenly Italian Ice Cream Shop by Abby Clements Summary

Full of mouth-watering flavours, sunshine and escapist adventure, The Heavenly Italian Ice Cream Shop will delight readers who enjoy Carole Matthews and Jenny Colgan. Anna and her partner Matteo are ready to embark a delicious Italian adventure. After a year and a half running their ice cream shop on Brighton beach and raising their baby Isabella, Matteo is starting to miss Italy. A shared passion for ices means it's easy to settle on a new business idea - they'll open a shop in Sorrento's cobbled square, a short walk from the sparkling blue sea. For a while, life is sweet; but then Matteo's overbearing family get involved … Anna's younger sister Imogen feels like things are finally coming together - she's living with boyfriend Finn in a beach house in Brighton, and her photography is taking off. Then her career stalls, and the lure of Capri - and a man from her past - prove difficult to resist. 'Kept me thoroughly entertained until the very last page' Novelicious 'Sweet, light and romantic' Closer 'A brilliantly written tale of sisterhood, family ties and love' I Heart Chick Lit 'Written very well ... I couldn't put it down!' Handbag.com 'A lovely read which left me smiling long after finishing it' Bookworm Ink

Exciting Food for Southern Types

Exciting Food for Southern Types Pdf/ePub eBook Author: Pellegrino Artusi
Editor: Penguin UK
ISBN: 0141965991
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Exciting Food for Southern Types by Pellegrino Artusi Summary

Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.

Madame Pamplemousse and Her Incredible Edibles

Madame Pamplemousse and Her Incredible Edibles Pdf/ePub eBook Author: Rupert Kingfisher
Editor: Bloomsbury Publishing USA
ISBN: 1599906961
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Madame Pamplemousse and Her Incredible Edibles by Rupert Kingfisher Summary

Madame Pamplemousse is the story of Madeleine, forced to work in her unpleasant uncle's horrible restaurant, The Squealing Pig. By chance she comes across the most marvellous shop, run by Madame Pamplemousse, which is quiet, discreet, yet full of delicious and otherworldly 'edibles' - Pterodactyl Bacon, Scorpion Tails in Smoked Garlic Oil, and Great Squid Tentacle in Jasmine-Scented Jelly. A quiet comradeship develops between Madeleine, Madame Pamplemousse, and Madame's cat, Camembert. And together they create some wonderful culinary magic. Exquisite, beautifully formed prose that has echoes of Angela Carter belies a narrative that is full of pace. A wonderful fairy tale that will appeal to both adults and children.

La Cucina

La Cucina Pdf/ePub eBook Author: Lily Prior
Editor: Harper Collins
ISBN: 0062283499
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La Cucina by Lily Prior Summary

Since childhood, Rosa Fiore -- daughter of a sultry Sicilian matriarch and her hapless husband -- found solace in her family's kitchen. La Cucina, the heart of the family's lush estate, was a place where generations of Fiore women prepared sumptuous feasts and where the drama of extended family life was played out around the age-old table. When Rosa was a teenager, her own cooking became the stuff of legend in this small community that takes pride in the bounty of its landscape and the eccentricity of its inhabitants. Rosa's infatuation with culinary arts was rivaled only by her passion for a young man, Bartolomeo, who, unfortunately, belonged to another. After their love affair ended in tragedy, Rosa retreated first into her kitchen and then into solitude, as a librarian in Palermo. There she stayed for decades, growing corpulent on her succulent dishes, resigned to a loveless life. Then, one day, she meets the mysterious chef, known only is I'Inglese, whose research on the heritage of Sicilian cuisine leads him to Rosa's library, and into her heart. They share one sublime summer of discovery, during which I'lnglese awakens the power of Rosa's sensuality, and together they reach new heights of culinary passion. When I'Inglese suddenly vanishes, Rosa returns home to the farm to grieve for the loss of her second love. In the comfort of familiar surroundings, among her, growing family, she discovers the truth about her loved ones and finds her life transformed once more by the magic of her cherished Cucina. Exuberant and touching, La Cucina is a magical evocation of lifes mysterious seasons and the treasures found in each one. It celebrates family, food, passion, and the eternal rapture of romance.

In Search of Wisdom

In Search of Wisdom Pdf/ePub eBook Author: Matthieu Ricard,Christophe André,Alexandre Jollien
Editor: Sounds True
ISBN: 168364025X
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In Search of Wisdom by Matthieu Ricard,Christophe André,Alexandre Jollien Summary

In Search of Wisdom is a book born of the friendship of three gifted teachers, exploring the universal human journey and our quest for meaning and understanding. This translation of the French bestseller brings readers an intimate, insightful, and wide-ranging conversation between Buddhist monk and author Matthieu Ricard, philosopher Alexandre Jollien, and psychiatrist Christophe André. Join these three luminaries as they share their views on how we uncover our deepest aspirations in life, the nature of the ego, living with the full range of human emotion, the art of listening, the temple of the body, the origin of suffering, the joy of altruism, true freedom, and much more. “We don't pretend to be experts on the subject matter or models in accomplishing the work or overcoming the obstacles involved in it,” they write. “We are only travelers in search of wisdom, aware that the path is long and arduous, and that we have so much still to discover, to clarify, and to assimilate through practice . . . Our dearest wish is that when you cast your eyes on these pages, you will discover subjects for reflection to inspire you and brighten the light of your life.” In Search of Wisdom Highlights • Discovering our deepest aspirations • The ego: friend or impostor? • Learning to live with the full spectrum of our emotions • The art of listening • The body: burden or idol? • Suffering and its origins • The joy of altruism • The school of simplicity • Guilt and forgiveness • True freedom • Daily practice

The Pie Room

The Pie Room Pdf/ePub eBook Author: Calum Franklin
Editor: Bloomsbury Publishing
ISBN: 1472973607
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The Pie Room by Calum Franklin Summary

'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece. 'I'd happily spend eternity eating chef Calum Franklin's pies.' Grace Dent

The Cheffe

The Cheffe Pdf/ePub eBook Author: Marie NDiaye
Editor: Vintage
ISBN: 0525520481
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The Cheffe by Marie NDiaye Summary

From the celebrated French writer Marie NDiaye--Prix Goncourt-winning author of Three Strong Women--comes the story of the Cheffe: a woman who lives in the single-minded pursuit of creating incomparable culinary delights. Born into poverty in southwestern France, as a teenager the Cheffe takes a job working for a wealthy couple in a neighboring town. It is not long before it becomes clear that she has an unusual, remarkable talent for cooking, and soon her sheer talent and ambition put her in charge of the couple’s kitchen. Though she revels in the culinary spotlight, the Cheffe remains secretive about the rest of her life. She shares nothing of her feelings or emotions. She becomes pregnant but will not reveal her daughter’s father. And when the demands of her work become too great, she leaves her baby in the care of her family and sets out to open her own restaurant, to rave reviews. As time goes on, the Cheffe’s relationship with her daughter remains fraught, and eventually it threatens to destroy everything the Cheffe has spent her life perfecting. Told from the perspective of the Cheffe’s former assistant and unrequited lover, this stunning novel by Marie NDiaye is a gustatory tour de force.

Bliss Club

Bliss Club Pdf/ePub eBook Author: Jüne Plã
Editor: Hardie Grant Publishing
ISBN: 1784885150
FileSize: 1272kb
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Bliss Club by Jüne Plã Summary

Do you feel like you're missing out on your sexuality? Has the time spent with your lover(s) become a bit predictable and boring? Are you tired of the same old storylines about sex - foreplay, penetrate, ejaculate, repeat? In Bliss Club, Jüne Plã teaches you how to let go of your hang-ups and explore your sexuality at your own pace. You will learn everything there is to know about sex outside of the ‘penetration’ box, regardless of your gender or sexual orientation. With maps of pleasure zones as well as an inventory of moves, it is full of tips and tricks on how to pleasure yourself and your partner, resulting in explosive new experiences. Whether you’re a virgin or sex expert, Bliss Club is perfect for anyone wanting to reinvigorate their sex life.

Institut Paul Bocuse Gastronomique

Institut Paul Bocuse Gastronomique Pdf/ePub eBook Author: Institut Paul Bocuse
Editor: Hamlyn
ISBN: 0600634523
FileSize: 1779kb
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Institut Paul Bocuse Gastronomique by Institut Paul Bocuse Summary

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

Place Médard

Place Médard Pdf/ePub eBook Author: Roland Boudarel
Editor: Librinova
ISBN:
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Place Médard by Roland Boudarel Summary

Juillet 1890. Épouse charmante et respectable, Gwenn aurait dû naître, grandir et mourir dans son village du Finistère. Mais lorsque son chemin croise celui d’un artiste inspiré par Quimper, son existence chavire. Alors qu’elle vend son lait sur la place Médard, cet homme admiratif, à qui elle n’a pourtant rien demandé, croque son portrait. Pour cet affront, son mari la marque au fer rouge. Sa vie et son avenir s’en trouvent transfigurés. Ses descendantes, porteuses d’un héritage tragique dont elles ignorent tout, ressentent cette histoire jusque dans leur chair. Pendant plus d’un siècle, de Quimper à Paris, Florence ou Sétif, le destin agité de ces femmes revient irrésistiblement à la fatidique place Médard. D’une plume sensible et habile, Roland Boudarel nous peint le portrait profondément humain, empreint de fragilité et de douleur, de femmes, filles et mères troublées par le poids d’un secret qui traverse les générations.

In Nomine Dei

In Nomine Dei Pdf/ePub eBook Author: Mélanie Tremblay
Editor: Librinova
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In Nomine Dei by Mélanie Tremblay Summary

In Nomeni Dei est la première enquête d’une série policière basée sur des faits réels. Attention, bien qu’il s’agisse d’une fiction, vous ne verrez plus jamais la vie de la même façon... Après avoir vécu un événement tragique, la jeune journaliste québécoise Lily-Rose L’Espérance part relever de nouveaux défis au New York Today Journal. Dès ses débuts, elle se voit confier une enquête sur un crime horrible : le corps mutilé d’une femme enceinte a été retrouvé dans Central Park. Mais ce n’est pas tout... Non seulement le fœtus a disparu, mais la défunte porte un chapelet et tient un crucifix dans lequel est dissimulé un message composé de versets de la Bible. Fanatisme ? Démence ? Puisqu’il prétend agir au nom de Dieu, le meurtrier présumé, que les autorités ont baptisé « L’Avorteur », ne se contentera pas d’un seul meurtre. À la fois terrorisée et inexpérimentée, Lily-Rose devra investiguer auprès de l’archidiocèse de New York et de groupes luttant contre l’avortement tout en prouvant à son nouvel employeur qu’elle peut livrer les meilleurs articles. Plongée dans l’abîme du mal et de la folie, la jeune journaliste parviendra-t-elle à résoudre l’enquête et à s’en sortir indemne ?

Le puits de Madame - Tome II

Le puits de Madame - Tome II Pdf/ePub eBook Author: PELLISSIER
Editor: Phénix d\'Azur éditions
ISBN: 2379880034
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Le puits de Madame - Tome II by PELLISSIER Summary

Le puits de Madame, une saga familiale au cœur de la Provence. Le tome II donne une suite familiale durant la Seconde Guerre mondiale. Les femmes ont connu une mobilisation sans précédent. La plupart d'entre elles ont remplacé les hommes enrôlés dans l'armée. Puisque les hommes sont au front, les campagnes sont désertes, les femmes doivent donc assumer les travaux des champs. De nombreuses femmes de tous âges, les marraines de guerre, offrirent une aide morale aux soldats du front en entretenant des correspondances. Ces envois de lettres étaient souvent doublés de colis. A travers elles apparaissent les prémices de la transformation de notre société et leur entrée dans la vie sociale actuelle. À PROPOS DE L'AUTEURE Née à Marseille, Netty vit actuellement dans la ville de Nostradamus à Salon de Provence. Elle y consacre sa retraite à l’écriture et s’investit dans différentes associations culturelles de sa région. Elle a ainsi déjà publié quatre romans historiques pour adulte dont L’Épopée de la famille Craponne, gentilshommes provençaux. Désormais, elle se concentre sur la littérature pour enfant. C’est tout son savoir sur l’histoire et la mémoire locale qui l’ont amenée à écrire des livres pour et ainsi transmettre la culture provençale. Son premier livre a tout naturellement était consacré à Nostradamus, célèbre médecin de la cité Salonaise.

全法國最好吃的書:成就你的法式美食偏執

全法國最好吃的書:成就你的法式美食偏執 Pdf/ePub eBook Author: 法蘭索瓦芮吉‧高帝 (Francois-Regis Gaudry)和各行各業美食家
Editor: 三采文化股份有限公司
ISBN: 9576581141
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全法國最好吃的書:成就你的法式美食偏執 by 法蘭索瓦芮吉‧高帝 (Francois-Regis Gaudry)和各行各業美食家 Summary

吃遍世界還不夠? 《全世界最好吃的書》熱烈迴響,精彩續集 350個主題、375道食譜、260張美食地圖 408頁垂涎欲滴的好吃故事 一起大口品嚐法國的人文美味 法國人對於吃,究竟有多堅持? 人們為了長棍麵包特別制定法律,並且計算出一個可頌酥皮要摺730層。 逃亡中的國王為了慢慢品嚐一塊布里乳酪,讓自己被送上斷頭台。 主掌宴會的大廚,因為無法提供給賓客最新鮮的魚,羞憤地結束了生命。 正因為這般不能妥協的講究與偏執, 成就了今日令人趨之若騖的法式料理。 同樣由法國最受歡迎電臺美食節目為你呈現,同樣承襲《全世界最好吃的書》一貫精美的插圖、生動的故事,書中還有巴黎當紅甜點師的食譜和神級名廚的創作理念,看看知名的「里昂媽媽」如何走出家庭廚房、獲得米其林的青睞,聽聽法國料理與義大利的愛恨情愁。350個主題、375道食譜、140位與美食密不可分的人物,帶著你來趟法國美食深度巡禮。 我們知道,你在乎的不只是食物的味道和料理的技術,還有背後那份追求完美的驕傲。 這本獨一無二的書,獻給對美食同樣不願妥協的你。

La règle du jeu

La règle du jeu Pdf/ePub eBook Author: Collectif
Editor: Grasset
ISBN: 2246786568
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La règle du jeu by Collectif Summary

Sommaire no 27 de la REGLE DU JEU, janvier 2005 Un numéro, cette fois, majoritairement littéraire : -Un dossier « Sartre et son siècle », réunira les communications du colloque tenu récemment à l'université américaine John Hopkins par les plus éminents sartriens français et américains, dont Rybalka, Hollier, BHL (« Les trois Sartre), plus un inédit de Benny Lévy, qui fut le dernier secrétaire de Sartre, « La Cérémonie de la naissance » . -Second dossier : Sept jeunes romanciers publiés chez POL, Léo Scheer, l'Olivier, Maurice Nadeau : Christophe Fiat, Manuel Joseph, Hélèna Villovitch, Laure Limongi, Emmanuelle Pireyre, Jérôme Mauche, Jean-Charles Massera donnent leur vision de la post-littérature et de leurs influences. -Dix « Lettres d'Exil » de Dominique de Roux, vingt ans après sa mort, écrites à sa femme et sa maîtresse, depuis la Suisse et le Portugal, où il est question d'amour, de politique et de littérature. -Deux textes en vis-à-vis : Pascal Bruckner : Sur l'insomnie ; Jim Harrison : Métaphysique du Jet-lag. -Jean-Paul Dollé : Pékin, Chose urbaine. -Entretien avec Jacques Henric : la vérité multiple de la vie et du roman. -Lila Azam Zanganeh : Mussolini éditeur d'Hitler -Jean-Paul Enthoven : Les dernières femmes (3) : Louise de Vilmorin

Le Petit Larousse des Vins

Le Petit Larousse des Vins Pdf/ePub eBook Author: Collectif
Editor: Larousse
ISBN: 2036006329
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Le Petit Larousse des Vins by Collectif Summary

Le guide essentiel pour : Apprendre à sélectionner un bon et un grand vin Choisir le vin selon son style (couleur, arômes, saveur) Acheter au meilleur rapport « plaisir/prix » Accorder au mieux les mets et les vins Déguster le vin, l’apprécier et le servir Composer et gérer sa cave Trouver les réponses à vos questions : Qu’est-ce qu’un vin de cépage ? un vin biologique ? un vin élevé en fût de chêne ? Comment acheter « en primeur » ?, etc. Une information complète sur tous les vins et vignobles du monde : Les grandes régions viticoles de France, d’Europe et du Nouveau Monde Pour chaque vignoble : les cépages, les styles de vins, les appellations, les classifi cations et niveaux de qualité Une sélection des meilleurs producteurs Un tableau des millésimes Des cartes en couleurs

Cinquante jours pour comprendre autrement le vin

Cinquante jours pour comprendre autrement le vin Pdf/ePub eBook Author: André Deyrieux
Editor: Editions Ellipses
ISBN: 234003759X
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Cinquante jours pour comprendre autrement le vin by André Deyrieux Summary

La géologie se déguste-t-elle ? Et la minéralité ? La vigne grimpe-t-elle aux arbres ? Les vignobles sont-ils mortels ? Le créateur de la statue de la Liberté a-t-il célébré la viticulture ? Le vin de Saint-Georges remontait-il le Rhône avec Frédéric Mistral ? Le vent fait-il le vin ? Quand buvait-on du Champagne sucré ? Aime-t-on Balzac à Vouvray ? La vigne a-t-elle ruiné Lamartine ? Faut-il un tonneau pour faire une entrecôte Bercy ? Comment est né le classement de 1855 ? Peut-on fabriquer du raisin ? Le premier acte de la Révolution française est-il lié au vin ? Le chenin soigne-t-il les écorchures ? Doit-on Napoléon à la vigne ? Saint-Vincent a-t-il des concurrents ? Le plus célèbre exégète de la Bible était-il vigneron ? Nos ancêtres dégustaient-ils comme nous ? Proust buvait-il trop de porto ? Les paysages font-ils vendre du vin ? Où peut-on voir le torula compniacencis ? Où a-t-on bu du vin pour la première fois en France ? Le vin de Bordeaux est-il un élixir d’amour ? Quelle route emprunter pour revivre l’histoire du vin en Méditerranée ? La vigne et le vin racontent une épopée éternelle et constituent un véritable continent de connaissances. Du Jura à l’Auvergne, de la Bourgogne à Gaillac, de Bordeaux à Paris, des Canaries à Santorin, en passant par la Champagne, la Terre Promise, les vignobles alpins et les sables du Languedoc, voici quelques chapitres qui en 50 jours rivalisent d’histoires à la fois insolites et utiles à satisfaire la soif de comprendre de l’amateur curieux. André Deyrieux, pionnier de l’œnotourisme, créateur du site www.winetourisminfrance.com, est consultant expert en valorisation des patrimoines œnoculturels et des vignobles. Il a précédemment publié À la rencontre des cépages modestes et oubliés, couronné par un prix Livres en Vignes et par l’Organisation Internationale de la Vigne et du Vin.

Livre I Gargantua

Livre I Gargantua Pdf/ePub eBook Author: Rabelais, François
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ISBN:
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Livre I Gargantua by Rabelais, François Summary

Nouvelle édition de Livre I Gargantua de Rabelais augmentée d'annexes (Rabelais par Anatole France; Rabelais par Clouzot). L'ouvrage a été spécifiquement mis en forme pour votre liseuse. - Naviguez par simple clic de chapitre à chapitre ou de livre à livre. - Accédez instantanément à la table des matières hyperliée globale. - Une table des matières est placée également au début de chaque titre. A PROPOS DE L'ÉDITEUR : Les éditions Arvensa, leaders de la littérature classique numérique, ont l'objectif de vous faire connaître les oeuvres des grands auteurs de la littérature classique à un prix abordable, tout en vous fournissant la meilleure expérience de lecture sur votre liseuse. Tous les titres sont produits avec le plus grand soin et bénéficient d'un système de navigation optimale. Le service qualité s’engage à vous répondre dans les 48h. Retrouvez tous les titres et offres privilégiées des éditions Arvensa sur leur site.

La chresme philosophale

La chresme philosophale Pdf/ePub eBook Author: Rabelais, François
Editor: Arvensa Editions
ISBN:
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La chresme philosophale by Rabelais, François Summary

Nouvelle édition de La chresme philosophale de Rabelais augmentée d'annexes (Rabelais par Anatole France; Rabelais par Clouzot). L'ouvrage a été spécifiquement mis en forme pour votre liseuse. - Naviguez par simple clic de chapitre à chapitre ou de livre à livre. - Accédez instantanément à la table des matières hyperliée globale. - Une table des matières est placée également au début de chaque titre. A PROPOS DE L'ÉDITEUR : Les éditions Arvensa, leaders de la littérature classique numérique, ont l'objectif de vous faire connaître les oeuvres des grands auteurs de la littérature classique à un prix abordable, tout en vous fournissant la meilleure expérience de lecture sur votre liseuse. Tous les titres sont produits avec le plus grand soin et bénéficient d'un système de navigation optimale. Le service qualité s’engage à vous répondre dans les 48h. Retrouvez tous les titres et offres privilégiées des éditions Arvensa sur leur site.

Épître à Jehan Bouchet

Épître à Jehan Bouchet Pdf/ePub eBook Author: Rabelais, François
Editor: Arvensa Editions
ISBN:
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Épître à Jehan Bouchet by Rabelais, François Summary

Nouvelle édition de Épître à Jehan Bouchet de Rabelais augmentée d'annexes (Rabelais par Anatole France; Rabelais par Clouzot). L'ouvrage a été spécifiquement mis en forme pour votre liseuse. - Naviguez par simple clic de chapitre à chapitre ou de livre à livre. - Accédez instantanément à la table des matières hyperliée globale. - Une table des matières est placée également au début de chaque titre. A PROPOS DE L'ÉDITEUR : Les éditions Arvensa, leaders de la littérature classique numérique, ont l'objectif de vous faire connaître les oeuvres des grands auteurs de la littérature classique à un prix abordable, tout en vous fournissant la meilleure expérience de lecture sur votre liseuse. Tous les titres sont produits avec le plus grand soin et bénéficient d'un système de navigation optimale. Le service qualité s’engage à vous répondre dans les 48h. Retrouvez tous les titres et offres privilégiées des éditions Arvensa sur leur site.

Le cinquième et dernier livre

Le cinquième et dernier livre Pdf/ePub eBook Author: Rabelais, François
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ISBN:
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Le cinquième et dernier livre by Rabelais, François Summary

Nouvelle édition de Le cinquième et dernier livre de Rabelais augmentée d'annexes (Rabelais par Anatole France; Rabelais par Clouzot). L'ouvrage a été spécifiquement mis en forme pour votre liseuse. - Naviguez par simple clic de chapitre à chapitre ou de livre à livre. - Accédez instantanément à la table des matières hyperliée globale. - Une table des matières est placée également au début de chaque titre. A PROPOS DE L'ÉDITEUR : Les éditions Arvensa, leaders de la littérature classique numérique, ont l'objectif de vous faire connaître les oeuvres des grands auteurs de la littérature classique à un prix abordable, tout en vous fournissant la meilleure expérience de lecture sur votre liseuse. Tous les titres sont produits avec le plus grand soin et bénéficient d'un système de navigation optimale. Le service qualité s’engage à vous répondre dans les 48h. Retrouvez tous les titres et offres privilégiées des éditions Arvensa sur leur site.

Rabelais : vie, œuvre, jugements

Rabelais : vie, œuvre, jugements Pdf/ePub eBook Author: Clouzot, Henri
Editor: Arvensa Editions
ISBN:
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Rabelais : vie, œuvre, jugements by Clouzot, Henri Summary

Nouvelle édition de Rabelais : vie, œuvre, jugements de Clouzot. L'ouvrage a été spécifiquement mis en forme pour votre liseuse. - Naviguez par simple clic de chapitre à chapitre ou de livre à livre. - Accédez instantanément à la table des matières hyperliée globale. - Une table des matières est placée également au début de chaque titre. A PROPOS DE L'ÉDITEUR : Les éditions Arvensa, leaders de la littérature classique numérique, ont l'objectif de vous faire connaître les oeuvres des grands auteurs de la littérature classique à un prix abordable, tout en vous fournissant la meilleure expérience de lecture sur votre liseuse. Tous les titres sont produits avec le plus grand soin et bénéficient d'un système de navigation optimale. Le service qualité s’engage à vous répondre dans les 48h. Retrouvez tous les titres et offres privilégiées des éditions Arvensa sur leur site.

Livre II Pantagruel

Livre II Pantagruel Pdf/ePub eBook Author: Rabelais, François
Editor: Arvensa Editions
ISBN:
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Livre II Pantagruel by Rabelais, François Summary

Nouvelle édition de Livre II Pantagruel de Rabelais augmentée d'annexes (Rabelais par Anatole France; Rabelais par Clouzot). L'ouvrage a été spécifiquement mis en forme pour votre liseuse. - Naviguez par simple clic de chapitre à chapitre ou de livre à livre. - Accédez instantanément à la table des matières hyperliée globale. - Une table des matières est placée également au début de chaque titre. A PROPOS DE L'ÉDITEUR : Les éditions Arvensa, leaders de la littérature classique numérique, ont l'objectif de vous faire connaître les oeuvres des grands auteurs de la littérature classique à un prix abordable, tout en vous fournissant la meilleure expérience de lecture sur votre liseuse. Tous les titres sont produits avec le plus grand soin et bénéficient d'un système de navigation optimale. Le service qualité s’engage à vous répondre dans les 48h. Retrouvez tous les titres et offres privilégiées des éditions Arvensa sur leur site.

101 saveurs d'Italie

101 saveurs d'Italie Pdf/ePub eBook Author: Isabelle Hassler
Editor: Dunod
ISBN: 2100744143
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101 saveurs d'Italie by Isabelle Hassler Summary

Pasta, olio, vino... Découvrez la richesse d’une gastronomie italienne à l’image de la diversité de ses régions et de ses paysages. Laissez-vous emporter par l’histoire de ses savoureux produits, qui ont comme points communs qualité et authenticité.Goûtez-les, mariez-les, cuisinez-les, offrez-vous un voyage en Italie le temps d’un repas !Dans ce livre, 101 ambassadeurs de la gastronomie italienne – à boire ou à manger, célèbres ou insolites – dévoilent leurs secrets. Antipasti, vins, charcuterie, fromages, pâtes, huiles d’olive et condiments... C’est l’occasion de découvrir ou redécouvrir ces saveurs que l’on croit bien connaître, mais qui sauront encore vous surprendre.

La Sciomachie

La Sciomachie Pdf/ePub eBook Author: Rabelais, François
Editor: Arvensa Editions
ISBN:
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La Sciomachie by Rabelais, François Summary

Nouvelle édition de La Sciomachie de Rabelais augmentée d'annexes (Rabelais par Anatole France; Rabelais par Clouzot). L'ouvrage a été spécifiquement mis en forme pour votre liseuse. - Naviguez par simple clic de chapitre à chapitre ou de livre à livre. - Accédez instantanément à la table des matières hyperliée globale. - Une table des matières est placée également au début de chaque titre. A PROPOS DE L'ÉDITEUR : Les éditions Arvensa, leaders de la littérature classique numérique, ont l'objectif de vous faire connaître les oeuvres des grands auteurs de la littérature classique à un prix abordable, tout en vous fournissant la meilleure expérience de lecture sur votre liseuse. Tous les titres sont produits avec le plus grand soin et bénéficient d'un système de navigation optimale. Le service qualité s’engage à vous répondre dans les 48h. Retrouvez tous les titres et offres privilégiées des éditions Arvensa sur leur site.

Deux epistres a deux vieilles de differentes meurs

Deux epistres a deux vieilles de differentes meurs Pdf/ePub eBook Author: Rabelais, François
Editor: Arvensa Editions
ISBN:
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Deux epistres a deux vieilles de differentes meurs by Rabelais, François Summary

Nouvelle édition de Deux epistres a deux vieilles de differentes meurs de Rabelais augmentée d'annexes (Rabelais par Anatole France; Rabelais par Clouzot). L'ouvrage a été spécifiquement mis en forme pour votre liseuse. - Naviguez par simple clic de chapitre à chapitre ou de livre à livre. - Accédez instantanément à la table des matières hyperliée globale. - Une table des matières est placée également au début de chaque titre. A PROPOS DE L'ÉDITEUR : Les éditions Arvensa, leaders de la littérature classique numérique, ont l'objectif de vous faire connaître les oeuvres des grands auteurs de la littérature classique à un prix abordable, tout en vous fournissant la meilleure expérience de lecture sur votre liseuse. Tous les titres sont produits avec le plus grand soin et bénéficient d'un système de navigation optimale. Le service qualité s’engage à vous répondre dans les 48h. Retrouvez tous les titres et offres privilégiées des éditions Arvensa sur leur site.

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