On Va Deguster Litalie

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Old World Italian

Old World Italian Pdf/ePub eBook Author:
Editor: Appetite by Random House
ISBN: 0525610413
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Old World Italian by Summary

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.

Secrets from My Vietnamese Kitchen

Secrets from My Vietnamese Kitchen Pdf/ePub eBook Author: Kim Thúy
Editor: Appetite by Random House
ISBN: 0525610235
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Secrets from My Vietnamese Kitchen by Kim Thúy Summary

A warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy. Between careers as a lawyer and an acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day. Welcoming us into her close-knit circle, she introduces us to her mother and five aunts, each with her story, each with her secrets, told through the food of the country they had to leave, Vietnam. Starting with easily-prepared base ingredients of sauces, quick pickled vegetables and toasted rice flour, we move on to soups, sautés, vegetables, grilled foods, desserts and more. Sample recipes include: Stuffed Squash Soup; Vermicelli Bowls; Caramel Pork; Calamari, Pork and Pineapple Stir-fry; Fried Lemongrass Fish; and Vietnamese Tapioca and Banana. Also, in collaboration with sommelier Michelle Bouffard, Kim suggests wine pairings for these Vietnamese dishes. Kim says that Vietnamese often display their affection more easily with food than with words. This exquisite book deliciously demonstrates that every meal is an opportunity to show love, and to be grateful for those who sit down to eat with us.

La Passion de Dodin-Bouffant

La Passion de Dodin-Bouffant Pdf/ePub eBook Author: Burniat
Editor: Europe Comics
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La Passion de Dodin-Bouffant by Burniat Summary

Dodin-Bouffant is a total food enthusiast. He lives for excellence and spends his time surrounded by a small circle of hand-picked gastronomes. When his beloved cook, Eugénie, dies, it turns Bouffant's world upside down. After a long, hard search he finally finds what he is looking for in Adèle. Not without some complications, Adèle and Dodin-Bouffant form a strong bond and share many a delicious meal. This novel by Marcel Rouff (1887-1936) is a tribute to the famous French gastronome Brillat-Savarin, on whom the character Dodin-Bouffant is loosely based.

Venice Cult Recipes

Venice Cult Recipes Pdf/ePub eBook Author: Laura Zavan
Editor: Allen & Unwin
ISBN: 174343880X
FileSize: 1205kb
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Venice Cult Recipes by Laura Zavan Summary

Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavan shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first- hand.

Ottolenghi Simple

Ottolenghi Simple Pdf/ePub eBook Author: Yotam Ottolenghi
Editor: Appetite by Random House
ISBN: 0449017044
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Ottolenghi Simple by Yotam Ottolenghi Summary

JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.


Champagne Pdf/ePub eBook Author: Peter Liem
Editor: Ten Speed Press
ISBN: 1607748436
FileSize: 742kb
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Champagne by Peter Liem Summary

Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.


Sweet Pdf/ePub eBook Author: Yotam Ottolenghi,Helen Goh
Editor: Appetite by Random House
ISBN: 0147529913
FileSize: 604kb
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Sweet by Yotam Ottolenghi,Helen Goh Summary

NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater. • Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories • Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category

The New Portuguese Table

The New Portuguese Table Pdf/ePub eBook Author: David Leite
Editor: Clarkson Potter
ISBN: 0307885542
FileSize: 593kb
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The New Portuguese Table by David Leite Summary

James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways. In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal.

The Anomaly

The Anomaly Pdf/ePub eBook Author: Hervé Le Tellier
Editor: Other Press, LLC
ISBN: 1635421764
FileSize: 1047kb
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The Anomaly by Hervé Le Tellier Summary

NAMED A MOST-ANTICIPATED BOOK OF THE YEAR BY CRIMEREADS Winner of the Goncourt Prize and now an international phenomenon, this dizzying, whip-smart novel blends crime, fantasy, sci-fi, and thriller as it plumbs the mysteries surrounding a Paris-New York flight. Who would we be if we had made different choices? Told that secret, left that relationship, written that book? We all wonder—the passengers of Air France 006 will find out. In their own way, they were all living double lives when they boarded the plane: Blake, a respectable family man who works as a contract killer. Slimboy, a Nigerian pop star who uses his womanizing image to hide that he’s gay. Joanna, a Black American lawyer pressured to play the good old boys’ game to succeed with her Big Pharma client. Victor Miesel, a critically acclaimed yet largely obscure writer suddenly on the precipice of global fame. About to start their descent to JFK, they hit a shockingly violent patch of turbulence, emerging on the other side to a reality both perfectly familiar and utterly strange. As it charts the fallout of this logic-defying event, The Anomaly takes us on a journey from Lagos and Mumbai to the White House and a top-secret hangar. In Hervé Le Tellier’s most ambitious work yet, high literature follows the lead of a bingeable Netflix series, drawing on the best of genre fiction from “chick lit” to mystery, while also playfully critiquing their hallmarks. An ingenious, timely variation on the doppelgänger theme, it taps into the parts of ourselves that elude us most.

On the Animal Trail

On the Animal Trail Pdf/ePub eBook Author: Baptiste Morizot
Editor: John Wiley & Sons
ISBN: 1509547193
FileSize: 1421kb
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On the Animal Trail by Baptiste Morizot Summary

From the forests of Yellowstone to the steppes of the Haut-Var, the French philosopher and environmentalist Baptiste Morizot invites us to develop a different relationship to nature: to become detectives of nature and to follow the footprints of the many wonderful and extraordinary animals with which we share the Earth. By deciphering and interpreting an animal’s footprints and other signs, we gradually discover not only which animal it is, but the animal’s motives too. Through this kind of ‘philosophical tracking’, we come to see the world from the animal’s point of view, to learn to live in this world from the perspective of another species. We begin to let go of our anthropocentric point of view and to recapture the kind of perspective that our ancestors once had when they had no choice but to adopt an animal point of view if they wanted to survive. In short, by following animal trails, we learn how to pay increased attention to the living world around us and how to cohabit this world with others, thereby enriching our understanding of other species, of the world we share with them and of ourselves.

Madame Pamplemousse and Her Incredible Edibles

Madame Pamplemousse and Her Incredible Edibles Pdf/ePub eBook Author: Rupert Kingfisher
Editor: Bloomsbury Publishing USA
ISBN: 1599906961
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Madame Pamplemousse and Her Incredible Edibles by Rupert Kingfisher Summary

Madame Pamplemousse is the story of Madeleine, forced to work in her unpleasant uncle's horrible restaurant, The Squealing Pig. By chance she comes across the most marvellous shop, run by Madame Pamplemousse, which is quiet, discreet, yet full of delicious and otherworldly 'edibles' - Pterodactyl Bacon, Scorpion Tails in Smoked Garlic Oil, and Great Squid Tentacle in Jasmine-Scented Jelly. A quiet comradeship develops between Madeleine, Madame Pamplemousse, and Madame's cat, Camembert. And together they create some wonderful culinary magic. Exquisite, beautifully formed prose that has echoes of Angela Carter belies a narrative that is full of pace. A wonderful fairy tale that will appeal to both adults and children.

The Cheffe

The Cheffe Pdf/ePub eBook Author: Marie NDiaye
Editor: Vintage
ISBN: 0525520481
FileSize: 528kb
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The Cheffe by Marie NDiaye Summary

From the celebrated French writer Marie NDiaye--Prix Goncourt-winning author of Three Strong Women--comes the story of the Cheffe: a woman who lives in the single-minded pursuit of creating incomparable culinary delights. Born into poverty in southwestern France, as a teenager the Cheffe takes a job working for a wealthy couple in a neighboring town. It is not long before it becomes clear that she has an unusual, remarkable talent for cooking, and soon her sheer talent and ambition put her in charge of the couple’s kitchen. Though she revels in the culinary spotlight, the Cheffe remains secretive about the rest of her life. She shares nothing of her feelings or emotions. She becomes pregnant but will not reveal her daughter’s father. And when the demands of her work become too great, she leaves her baby in the care of her family and sets out to open her own restaurant, to rave reviews. As time goes on, the Cheffe’s relationship with her daughter remains fraught, and eventually it threatens to destroy everything the Cheffe has spent her life perfecting. Told from the perspective of the Cheffe’s former assistant and unrequited lover, this stunning novel by Marie NDiaye is a gustatory tour de force.

Cocktail Codex

Cocktail Codex Pdf/ePub eBook Author: Alex Day,Nick Fauchald,David Kaplan
Editor: Ten Speed Press
ISBN: 1607749718
FileSize: 1372kb
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Cocktail Codex by Alex Day,Nick Fauchald,David Kaplan Summary

From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker

In Nomine Dei

In Nomine Dei Pdf/ePub eBook Author: Mélanie Tremblay
Editor: Librinova
FileSize: 391kb
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In Nomine Dei by Mélanie Tremblay Summary

In Nomeni Dei est la première enquête d’une série policière basée sur des faits réels. Attention, bien qu’il s’agisse d’une fiction, vous ne verrez plus jamais la vie de la même façon... Après avoir vécu un événement tragique, la jeune journaliste québécoise Lily-Rose L’Espérance part relever de nouveaux défis au New York Today Journal. Dès ses débuts, elle se voit confier une enquête sur un crime horrible : le corps mutilé d’une femme enceinte a été retrouvé dans Central Park. Mais ce n’est pas tout... Non seulement le fœtus a disparu, mais la défunte porte un chapelet et tient un crucifix dans lequel est dissimulé un message composé de versets de la Bible. Fanatisme ? Démence ? Puisqu’il prétend agir au nom de Dieu, le meurtrier présumé, que les autorités ont baptisé « L’Avorteur », ne se contentera pas d’un seul meurtre. À la fois terrorisée et inexpérimentée, Lily-Rose devra investiguer auprès de l’archidiocèse de New York et de groupes luttant contre l’avortement tout en prouvant à son nouvel employeur qu’elle peut livrer les meilleurs articles. Plongée dans l’abîme du mal et de la folie, la jeune journaliste parviendra-t-elle à résoudre l’enquête et à s’en sortir indemne ?

La règle du jeu

La règle du jeu Pdf/ePub eBook Author: Collectif
Editor: Grasset
ISBN: 2246786568
FileSize: 377kb
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La règle du jeu by Collectif Summary

Sommaire no 27 de la REGLE DU JEU, janvier 2005 Un numéro, cette fois, majoritairement littéraire : -Un dossier « Sartre et son siècle », réunira les communications du colloque tenu récemment à l'université américaine John Hopkins par les plus éminents sartriens français et américains, dont Rybalka, Hollier, BHL (« Les trois Sartre), plus un inédit de Benny Lévy, qui fut le dernier secrétaire de Sartre, « La Cérémonie de la naissance » . -Second dossier : Sept jeunes romanciers publiés chez POL, Léo Scheer, l'Olivier, Maurice Nadeau : Christophe Fiat, Manuel Joseph, Hélèna Villovitch, Laure Limongi, Emmanuelle Pireyre, Jérôme Mauche, Jean-Charles Massera donnent leur vision de la post-littérature et de leurs influences. -Dix « Lettres d'Exil » de Dominique de Roux, vingt ans après sa mort, écrites à sa femme et sa maîtresse, depuis la Suisse et le Portugal, où il est question d'amour, de politique et de littérature. -Deux textes en vis-à-vis : Pascal Bruckner : Sur l'insomnie ; Jim Harrison : Métaphysique du Jet-lag. -Jean-Paul Dollé : Pékin, Chose urbaine. -Entretien avec Jacques Henric : la vérité multiple de la vie et du roman. -Lila Azam Zanganeh : Mussolini éditeur d'Hitler -Jean-Paul Enthoven : Les dernières femmes (3) : Louise de Vilmorin

Le puits de Madame - Tome II

Le puits de Madame - Tome II Pdf/ePub eBook Author: PELLISSIER
Editor: Phénix d\'Azur éditions
ISBN: 2379880034
FileSize: 1224kb
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Le puits de Madame - Tome II by PELLISSIER Summary

Le puits de Madame, une saga familiale au cœur de la Provence. Le tome II donne une suite familiale durant la Seconde Guerre mondiale. Les femmes ont connu une mobilisation sans précédent. La plupart d'entre elles ont remplacé les hommes enrôlés dans l'armée. Puisque les hommes sont au front, les campagnes sont désertes, les femmes doivent donc assumer les travaux des champs. De nombreuses femmes de tous âges, les marraines de guerre, offrirent une aide morale aux soldats du front en entretenant des correspondances. Ces envois de lettres étaient souvent doublés de colis. A travers elles apparaissent les prémices de la transformation de notre société et leur entrée dans la vie sociale actuelle. À PROPOS DE L'AUTEURE Née à Marseille, Netty vit actuellement dans la ville de Nostradamus à Salon de Provence. Elle y consacre sa retraite à l’écriture et s’investit dans différentes associations culturelles de sa région. Elle a ainsi déjà publié quatre romans historiques pour adulte dont L’Épopée de la famille Craponne, gentilshommes provençaux. Désormais, elle se concentre sur la littérature pour enfant. C’est tout son savoir sur l’histoire et la mémoire locale qui l’ont amenée à écrire des livres pour et ainsi transmettre la culture provençale. Son premier livre a tout naturellement était consacré à Nostradamus, célèbre médecin de la cité Salonaise.

Sous son charme

Sous son charme Pdf/ePub eBook Author: Tracy Kelleher
Editor: Harlequin
ISBN: 2280298317
FileSize: 730kb
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Sous son charme by Tracy Kelleher Summary

Impossible... Une fille sérieuse, érudite et accomplie comme elle ne peut pas être en train de tomber sous le charme d’un ancien cancre et bad boy notoire ! Et pourtant,... En dépit de tout bon sens, Penelope doit bien reconnaître que lorsqu’elle se trouve en présence de Nicholas Rheinardt, son ex-camarade de classe aujourd’hui devenu un célèbre présentateur de télévision, elle perd toute maîtrise d’elle-même... Des émotions qu’elle doit faire taire à tout prix. Car comment garder contenance et réussir à travailler avec lui sur le projet d’émission qu’il lui propose, si le moindre de ses regards allume le feu en elle ?

Guide du Routard Paris 2021

Guide du Routard Paris 2021 Pdf/ePub eBook Author: Collectif
Editor: Hachette Tourisme
ISBN: 2017115134
FileSize: 1128kb
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Guide du Routard Paris 2021 by Collectif Summary

Cet ebook est une version numérique du guide papier sans interactivité additionnelle Dans le Routard Paris, mis à jour chaque année, vous trouverez : une première partie tout en couleurs pour découvrir la ville à l'aide de photos et de cartes illustrant nos coups de coeur; des suggestions d'itinéraires et des infos pratiques pour organiser votre séjour ; et, bien sûr, des adresses introuvables ailleurs ; des visites et activités en dehors des sentiers battus ; des plans détaillés. Merci à tous les Routards qui partagent nos convictions depuis bientôt 50 ans : Liberté et indépendance d'esprit ; découverte et partage ; sincérité, tolérance et respect des autres.

Le Petit Larousse des Vins

Le Petit Larousse des Vins Pdf/ePub eBook Author: Collectif
Editor: Larousse
ISBN: 2036006329
FileSize: 1651kb
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Le Petit Larousse des Vins by Collectif Summary

Le guide essentiel pour : Apprendre à sélectionner un bon et un grand vin Choisir le vin selon son style (couleur, arômes, saveur) Acheter au meilleur rapport « plaisir/prix » Accorder au mieux les mets et les vins Déguster le vin, l’apprécier et le servir Composer et gérer sa cave Trouver les réponses à vos questions : Qu’est-ce qu’un vin de cépage ? un vin biologique ? un vin élevé en fût de chêne ? Comment acheter « en primeur » ?, etc. Une information complète sur tous les vins et vignobles du monde : Les grandes régions viticoles de France, d’Europe et du Nouveau Monde Pour chaque vignoble : les cépages, les styles de vins, les appellations, les classifi cations et niveaux de qualité Une sélection des meilleurs producteurs Un tableau des millésimes Des cartes en couleurs


全法國最好吃的書:成就你的法式美食偏執 Pdf/ePub eBook Author: 法蘭索瓦芮吉‧高帝 (Francois-Regis Gaudry)和各行各業美食家
Editor: 三采文化股份有限公司
ISBN: 9576581141
FileSize: 412kb
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全法國最好吃的書:成就你的法式美食偏執 by 法蘭索瓦芮吉‧高帝 (Francois-Regis Gaudry)和各行各業美食家 Summary

吃遍世界還不夠? 《全世界最好吃的書》熱烈迴響,精彩續集 350個主題、375道食譜、260張美食地圖 408頁垂涎欲滴的好吃故事 一起大口品嚐法國的人文美味 法國人對於吃,究竟有多堅持? 人們為了長棍麵包特別制定法律,並且計算出一個可頌酥皮要摺730層。 逃亡中的國王為了慢慢品嚐一塊布里乳酪,讓自己被送上斷頭台。 主掌宴會的大廚,因為無法提供給賓客最新鮮的魚,羞憤地結束了生命。 正因為這般不能妥協的講究與偏執, 成就了今日令人趨之若騖的法式料理。 同樣由法國最受歡迎電臺美食節目為你呈現,同樣承襲《全世界最好吃的書》一貫精美的插圖、生動的故事,書中還有巴黎當紅甜點師的食譜和神級名廚的創作理念,看看知名的「里昂媽媽」如何走出家庭廚房、獲得米其林的青睞,聽聽法國料理與義大利的愛恨情愁。350個主題、375道食譜、140位與美食密不可分的人物,帶著你來趟法國美食深度巡禮。 我們知道,你在乎的不只是食物的味道和料理的技術,還有背後那份追求完美的驕傲。 這本獨一無二的書,獻給對美食同樣不願妥協的你。