On Va Deguster Litalie

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La Passion de Dodin-Bouffant

La Passion de Dodin-Bouffant Pdf/ePub eBook Author: Burniat
Editor: Europe Comics
ISBN:
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La Passion de Dodin-Bouffant by Burniat Summary

Dodin-Bouffant is a total food enthusiast. He lives for excellence and spends his time surrounded by a small circle of hand-picked gastronomes. When his beloved cook, Eugénie, dies, it turns Bouffant's world upside down. After a long, hard search he finally finds what he is looking for in Adèle. Not without some complications, Adèle and Dodin-Bouffant form a strong bond and share many a delicious meal. This novel by Marcel Rouff (1887-1936) is a tribute to the famous French gastronome Brillat-Savarin, on whom the character Dodin-Bouffant is loosely based.

The Golden Ratio

The Golden Ratio Pdf/ePub eBook Author: Gary B. Meisner
Editor: Race Point Publishing
ISBN: 076036026X
FileSize: 656kb
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The Golden Ratio by Gary B. Meisner Summary

The Golden Ratio examines the presence of this divine number in art and architecture throughout history, as well as its ubiquity among plants, animals, and even the cosmos. This gorgeous book—with layflat dimensions that closely approximate the golden ratio—features clear, enlightening, and entertaining commentary alongside stunning full-color illustrations by Venezuelan artist and architect Rafael Araujo. From the pyramids of Giza, to quasicrystals, to the proportions of the human face, the golden ratio has an infinite capacity to generate shapes with exquisite properties. This book invites you to take a new look at this timeless topic, with a compilation of research and information worthy of a text book, accompanied by over 200 beautiful color illustrations that transform this into the ultimate coffee table book. Author Gary Meisner shares the results of his twenty-year investigation and collaboration with thousands of people across the globe in dozens of professions and walks of life. The evidence will close the gaps of understanding related to many claims of the golden ratio’s appearances and applications, and present new findings to take our knowledge further yet. Whoever you are, and whatever you may know about this topic, you’ll find something new, interesting, and informative in this book, and may find yourself challenged to see, apply, and share this unique number of mathematics and science in new ways.

Japan: The World Vegetarian

Japan: The World Vegetarian Pdf/ePub eBook Author: Reiko Hashimoto
Editor: Bloomsbury Publishing
ISBN: 1472972961
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Japan: The World Vegetarian by Reiko Hashimoto Summary

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography from Polly Webster. Also in the series: India, Mexico and Italy

POLPO

POLPO Pdf/ePub eBook Author: Russell Norman
Editor: Bloomsbury Publishing
ISBN: 1526605570
FileSize: 1681kb
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POLPO by Russell Norman Summary

Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz. With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.

Sabor

Sabor Pdf/ePub eBook Author: Nieves Barragán Mohacho
Editor: Penguin UK
ISBN: 0241978793
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Sabor by Nieves Barragán Mohacho Summary

'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish.' Rick Stein Nieves Barragán Mohacho is the renowned Spanish chef behind the highly anticipated restaurant Sabor, opening in London this autumn. Nieves was previously executive chef at London's acclaimed Barrafina restaurants, where she was awarded a Michelin star for Barrafina Frith Street. Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.

Mastering Bread

Mastering Bread Pdf/ePub eBook Author: Marc Vetri,Claire Kopp McWilliams,David Joachim
Editor: Ten Speed Press
ISBN: 1984856995
FileSize: 1275kb
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Mastering Bread by Marc Vetri,Claire Kopp McWilliams,David Joachim Summary

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION “Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation. Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.

The Anti-Boredom Christmas Book

The Anti-Boredom Christmas Book Pdf/ePub eBook Author: Andy Seed
Editor: Simon and Schuster
ISBN: 1510754733
FileSize: 759kb
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The Anti-Boredom Christmas Book by Andy Seed Summary

Have fun and stay busy all winter with loads of games, quizzes, challenges, and activities! Christmas is everyone's favorite time of year. It's a time of giving, unwrapping, eating, and enjoying fun movies that you've already seen a dozen times. But it is also a time of waiting and traveling, which can definitely get a bit boring. Those long lines to meet Santa Claus and Mrs. Claus, or driving to visit family, can seem to drag on forever! But look no further because Andy Seed's Anti-Boredom Christmas Book will cure all those Christmas boredom blues! Inside you'll find dozens of projects, trivia, games, challenges, and activities, including: How to say "snow" in eighteen different languages Christmas-themed jokes and riddles Silly parodies of Christmas carols Instructions for making paper snowflakes Names for Santa Claus in thirteen different countries Incredible trivia about Christmas trees Christmas jumbles and word searches How to create the best snowman ever Wintery memory games Fun facts about Christmas postage stamps Christmas-themed "would you rather?" questions Christmas movie trivia and quizzes Instructions for making your own ornaments How to create your own Christmas card In addition to tons of activities, several blank pages in the back of the book leave plenty of room to scribble, doodle, and draw. This fantastically festive, witty, and wacky book is bursting full of laugh-out-loud facts, games, quizzes, plus heaps more for hours of fun. Packed full of hilarious artwork, this book provides hours of festive fun. So this Christmas season, get festive and turn up the Fun-o-Meter to the max!

Black Sea

Black Sea Pdf/ePub eBook Author: Caroline Eden
Editor: Hardie Grant Publishing
ISBN: 1787132935
FileSize: 536kb
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Black Sea by Caroline Eden Summary

''The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.' Diana Henry 'A wonderfully inspiring book about a magical part of the world' Viv Groskop, author of The Anna Karenina Fix 'Part travelogue, part recipe book, this is a love letter to "the sea that welcomes strangers", soaked in colour, history, myth and the flavours of many cultures.' Nick Hunt author of Where the Wild Winds Are This is the tale of a journey between three great cities – Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria and Turkey's Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odessa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

Williams-Sonoma Rustic Italian

Williams-Sonoma Rustic Italian Pdf/ePub eBook Author: Domenica Marchetti
Editor: Weldon Owen International
ISBN: 168188030X
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Williams-Sonoma Rustic Italian by Domenica Marchetti Summary

Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography. Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.

The Drum Book

The Drum Book Pdf/ePub eBook Author: Geoff Nicholls,Jeff Nicholls
Editor: Rowman & Littlefield
ISBN: 1476854378
FileSize: 1888kb
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The Drum Book by Geoff Nicholls,Jeff Nicholls Summary

instruments/drums

The Pink Book

The Pink Book Pdf/ePub eBook Author: Kaye Blegvad
Editor: Chronicle Books
ISBN: 1452175047
FileSize: 689kb
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The Pink Book by Kaye Blegvad Summary

What do we think of when we think pink? In this richly illustrated homage to the color, artist Kaye Blegvad explores its significance across history and cultures, from gender connotations to product marketing, symbols and iconography, and more. Through engaging mini essays, interactive exercises, object studies, and interviews, readers will learn about a vibrant miscellany of pink facts and pink occurrences: like iconic applications of the color, from Elvis's cars to cotton candy; or the etymology of phrases like "tickled pink," "pink slip," or "rose-tinted glasses." This ebook will captivate those with a passion for pink and anyone with a curiosity about color.

Oaxaca

Oaxaca Pdf/ePub eBook Author: Bricia Lopez,Javier Cabral
Editor: Abrams
ISBN: 1683356527
FileSize: 1273kb
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Oaxaca by Bricia Lopez,Javier Cabral Summary

A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.

Venice Cult Recipes

Venice Cult Recipes Pdf/ePub eBook Author: Laura Zavan
Editor: Allen & Unwin
ISBN: 174343880X
FileSize: 680kb
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Venice Cult Recipes by Laura Zavan Summary

Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavan shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first- hand.

In Nomine Dei

In Nomine Dei Pdf/ePub eBook Author: Mélanie Tremblay
Editor: Librinova
ISBN:
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In Nomine Dei by Mélanie Tremblay Summary

In Nomeni Dei est la première enquête d’une série policière basée sur des faits réels. Attention, bien qu’il s’agisse d’une fiction, vous ne verrez plus jamais la vie de la même façon... Après avoir vécu un événement tragique, la jeune journaliste québécoise Lily-Rose L’Espérance part relever de nouveaux défis au New York Today Journal. Dès ses débuts, elle se voit confier une enquête sur un crime horrible : le corps mutilé d’une femme enceinte a été retrouvé dans Central Park. Mais ce n’est pas tout... Non seulement le fœtus a disparu, mais la défunte porte un chapelet et tient un crucifix dans lequel est dissimulé un message composé de versets de la Bible. Fanatisme ? Démence ? Puisqu’il prétend agir au nom de Dieu, le meurtrier présumé, que les autorités ont baptisé « L’Avorteur », ne se contentera pas d’un seul meurtre. À la fois terrorisée et inexpérimentée, Lily-Rose devra investiguer auprès de l’archidiocèse de New York et de groupes luttant contre l’avortement tout en prouvant à son nouvel employeur qu’elle peut livrer les meilleurs articles. Plongée dans l’abîme du mal et de la folie, la jeune journaliste parviendra-t-elle à résoudre l’enquête et à s’en sortir indemne ?

La règle du jeu

La règle du jeu Pdf/ePub eBook Author: Collectif
Editor: Grasset
ISBN: 2246786568
FileSize: 1559kb
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La règle du jeu by Collectif Summary

Sommaire no 27 de la REGLE DU JEU, janvier 2005 Un numéro, cette fois, majoritairement littéraire : -Un dossier « Sartre et son siècle », réunira les communications du colloque tenu récemment à l'université américaine John Hopkins par les plus éminents sartriens français et américains, dont Rybalka, Hollier, BHL (« Les trois Sartre), plus un inédit de Benny Lévy, qui fut le dernier secrétaire de Sartre, « La Cérémonie de la naissance » . -Second dossier : Sept jeunes romanciers publiés chez POL, Léo Scheer, l'Olivier, Maurice Nadeau : Christophe Fiat, Manuel Joseph, Hélèna Villovitch, Laure Limongi, Emmanuelle Pireyre, Jérôme Mauche, Jean-Charles Massera donnent leur vision de la post-littérature et de leurs influences. -Dix « Lettres d'Exil » de Dominique de Roux, vingt ans après sa mort, écrites à sa femme et sa maîtresse, depuis la Suisse et le Portugal, où il est question d'amour, de politique et de littérature. -Deux textes en vis-à-vis : Pascal Bruckner : Sur l'insomnie ; Jim Harrison : Métaphysique du Jet-lag. -Jean-Paul Dollé : Pékin, Chose urbaine. -Entretien avec Jacques Henric : la vérité multiple de la vie et du roman. -Lila Azam Zanganeh : Mussolini éditeur d'Hitler -Jean-Paul Enthoven : Les dernières femmes (3) : Louise de Vilmorin

Sous son charme

Sous son charme Pdf/ePub eBook Author: Tracy Kelleher
Editor: Harlequin
ISBN: 2280298317
FileSize: 1600kb
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Sous son charme by Tracy Kelleher Summary

Impossible... Une fille sérieuse, érudite et accomplie comme elle ne peut pas être en train de tomber sous le charme d’un ancien cancre et bad boy notoire ! Et pourtant,... En dépit de tout bon sens, Penelope doit bien reconnaître que lorsqu’elle se trouve en présence de Nicholas Rheinardt, son ex-camarade de classe aujourd’hui devenu un célèbre présentateur de télévision, elle perd toute maîtrise d’elle-même... Des émotions qu’elle doit faire taire à tout prix. Car comment garder contenance et réussir à travailler avec lui sur le projet d’émission qu’il lui propose, si le moindre de ses regards allume le feu en elle ?

Guide du Routard Paris 2021

Guide du Routard Paris 2021 Pdf/ePub eBook Author: Collectif
Editor: Hachette Tourisme
ISBN: 2017115134
FileSize: 1240kb
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Guide du Routard Paris 2021 by Collectif Summary

Cet ebook est une version numérique du guide papier sans interactivité additionnelle Dans le Routard Paris, mis à jour chaque année, vous trouverez : une première partie tout en couleurs pour découvrir la ville à l'aide de photos et de cartes illustrant nos coups de coeur; des suggestions d'itinéraires et des infos pratiques pour organiser votre séjour ; et, bien sûr, des adresses introuvables ailleurs ; des visites et activités en dehors des sentiers battus ; des plans détaillés. Merci à tous les Routards qui partagent nos convictions depuis bientôt 50 ans : Liberté et indépendance d'esprit ; découverte et partage ; sincérité, tolérance et respect des autres.

全法國最好吃的書:成就你的法式美食偏執

全法國最好吃的書:成就你的法式美食偏執 Pdf/ePub eBook Author: 法蘭索瓦芮吉‧高帝 (Francois-Regis Gaudry)和各行各業美食家
Editor: 三采文化股份有限公司
ISBN: 9576581141
FileSize: 1248kb
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全法國最好吃的書:成就你的法式美食偏執 by 法蘭索瓦芮吉‧高帝 (Francois-Regis Gaudry)和各行各業美食家 Summary

吃遍世界還不夠? 《全世界最好吃的書》熱烈迴響,精彩續集 350個主題、375道食譜、260張美食地圖 408頁垂涎欲滴的好吃故事 一起大口品嚐法國的人文美味 法國人對於吃,究竟有多堅持? 人們為了長棍麵包特別制定法律,並且計算出一個可頌酥皮要摺730層。 逃亡中的國王為了慢慢品嚐一塊布里乳酪,讓自己被送上斷頭台。 主掌宴會的大廚,因為無法提供給賓客最新鮮的魚,羞憤地結束了生命。 正因為這般不能妥協的講究與偏執, 成就了今日令人趨之若騖的法式料理。 同樣由法國最受歡迎電臺美食節目為你呈現,同樣承襲《全世界最好吃的書》一貫精美的插圖、生動的故事,書中還有巴黎當紅甜點師的食譜和神級名廚的創作理念,看看知名的「里昂媽媽」如何走出家庭廚房、獲得米其林的青睞,聽聽法國料理與義大利的愛恨情愁。350個主題、375道食譜、140位與美食密不可分的人物,帶著你來趟法國美食深度巡禮。 我們知道,你在乎的不只是食物的味道和料理的技術,還有背後那份追求完美的驕傲。 這本獨一無二的書,獻給對美食同樣不願妥協的你。