Pdf Two For The Dough

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101 Tips for the Parents of Girls with Autism

101 Tips for the Parents of Girls with Autism Pdf/ePub eBook Author:
Editor: Simon and Schuster
ISBN: 1629148423
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101 Tips for the Parents of Girls with Autism by Summary

The latest research shows that as many as 1 in 88 US children now has autism, and the number keeps rising. Parents of these children become full-time researchers, always looking for the latest information on doctors, education, and treatments, and parents of girls with autism face particularly unique challenges. After countless hours of study, Tony Lyons is sharing what he has learned. In 101 Tips for the Parents of Girls with Autism you will learn how to deal with troubling issues such as periods, birth control, and the risks of sexual abuse. Both Mom and Dad will learn which menstrual pads work best and why the ones with wings just are not them. And how exactly do you get your daughter to actually start using them? 101 Tips for the Parents of Girls with Autism has the answer. Other topics include: How to get the most useful evaluation Where to find other parents of girls with autism Getting insurance to cover treatments Coping with the unique social issues that girls face Legal issues and Medicaid pros and cons Maintaining a social life for both you and your daughter Handling marital stress and divorce Where to go on vacation And many more! From what to do when you first suspect your daughter might have autism, to coping with the first diagnosis, following up with comprehensive evaluation, and pursuing education and treatment, 101 Tips for the Parents of Girls with Autism is the book that every parent of a girl with autism needs.

Good and Cheap

Good and Cheap Pdf/ePub eBook Author: Leanne Brown
Editor: Workman Publishing Company
ISBN: 0761184171
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Good and Cheap by Leanne Brown Summary

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

Lesson Plans for Teaching About the American Revolution

Lesson Plans for Teaching About the American Revolution Pdf/ePub eBook Author: LessonCaps
Editor: BookCaps Study Guides
ISBN: 1621073815
FileSize: 586kb
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Lesson Plans for Teaching About the American Revolution by LessonCaps Summary

Following Common Core Standards, this lesson plan for teaching about the American Revoltuion is the perfect solution for teachers trying to get ideas for getting students excited about a book. BookCaps lesson plans cover five days worth of material. It includes a suggested reading schedule, discussion questions, essay topics, homework assignments, and suggested web resources.

Fortune and Glory

Fortune and Glory Pdf/ePub eBook Author: Janet Evanovich
Editor: Simon and Schuster
ISBN: 1982154861
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Fortune and Glory by Janet Evanovich Summary

From “the most popular mystery writer alive” (The New York Times), the twenty-seventh thrilling entry in the #1 New York Times bestselling series isn’t just the biggest case of Stephanie Plum’s career. It’s the adventure of a lifetime. When Stephanie’s beloved Grandma Mazur’s new husband died on their wedding night, the only thing he left her was a beat-up old easy chair…and the keys to a life-changing fortune. But as Stephanie and Grandma Mazur search for Jimmy Rosolli’s treasure, they discover that they’re not the only ones on the hunt. Two dangerous enemies from the past stand in their way—along with a new adversary who’s even more formidable: Gabriela Rose, a dark-eyed beauty from Little Havana with a taste for designer clothes. She’s also a soldier of fortune, a gourmet cook, an expert in firearms and mixed martial arts—and someone who’s about to give Stephanie a real run for her money. Stephanie may be in over her head, but she’s got two things that Gabriela doesn’t: an unbreakable bond with her family and a stubborn streak that will never let her quit. She’ll need both to survive because this search for “fortune and glory” will turn into a desperate race against time with more on the line than ever before. Because even as she searches for the treasure and fights to protect her Grandma Mazur, her own deepest feelings will be tested—as Stephanie could finally be forced to choose between Joe Morelli and Ranger.

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat Pdf/ePub eBook Author: Samin Nosrat
Editor: Simon and Schuster
ISBN: 1476753857
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Salt, Fat, Acid, Heat by Samin Nosrat Summary

Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.

OECD Reviews of Vocational Education and Training: A Learning for Jobs Review of Norway 2008

OECD Reviews of Vocational Education and Training: A Learning for Jobs Review of Norway 2008 Pdf/ePub eBook Author: Kuczera Małgorzata,Brunello Giorgio,Field Simon,Hoffman Nancy
Editor: OECD Publishing
ISBN: 9264113940
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OECD Reviews of Vocational Education and Training: A Learning for Jobs Review of Norway 2008 by Kuczera Małgorzata,Brunello Giorgio,Field Simon,Hoffman Nancy Summary

This book is an OECD study of vocational education and training (VET) in Norway. It is designed to help make their VET systems more responsive to labour market needs.

Advances and Applications of DSmT for Information Fusion, Vol. IV

Advances and Applications of DSmT for Information Fusion, Vol. IV Pdf/ePub eBook Author: Florentin Smarandache, Jean Dezert
Editor: Infinite Study
ISBN: 1599733242
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Advances and Applications of DSmT for Information Fusion, Vol. IV by Florentin Smarandache, Jean Dezert Summary

The fourth volume on Advances and Applications of Dezert-Smarandache Theory (DSmT) for information fusion collects theoretical and applied contributions of researchers working in different fields of applications and in mathematics. The contributions (see List of Articles published in this book, at the end of the volume) have been published or presented after disseminating the third volume (2009, http://fs.gallup.unm.edu/DSmT-book3.pdf) ininternational conferences, seminars, workshops and journals.

Three To Get Deadly

Three To Get Deadly Pdf/ePub eBook Author: Janet Evanovich
Editor: Simon and Schuster
ISBN: 0684868601
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Three To Get Deadly by Janet Evanovich Summary

Stephanie Plum, the beloved bounty hunter with attitude returns in this irresistible adventure from #1 New York Times bestselling author, Janet Evanovich! Stephanie is having a bad hair day—for the whole month of January. She’s looking for Mo Bedemier, Trenton’s most beloved citizen, who was charged with carrying a concealed weapon and skipped bail. To help her, she’s got Lula, a former hooker turned file clerk. Lula’s itching to lock up a crook in the trunk of her car. And Morelli, the cop with the slow-burning smile, is acting polite even after Stephanie finds more bodies than the Trenton PD has seen in years. That’s a bad sign for sure. Featuring a feisty and funny heroine who “comes roaring in like a blast of very fresh air” (The Washington Post), Three to Get Deadly is fast-paced and entertaining suspense at its finest.

Gluten-Free Baking Classics for the Bread Machine

Gluten-Free Baking Classics for the Bread Machine Pdf/ePub eBook Author: Annalise G. Roberts
Editor: Agate Publishing
ISBN: 1572846542
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Gluten-Free Baking Classics for the Bread Machine by Annalise G. Roberts Summary

“From sandwich slices to artisan multi-grain loaves, Roberts gives you guidelines and recipes for creating wheatless wonders with your bread machine.” —Gluten Free & More Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts’ outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products. Praise for Annalise G. Roberts and Gluten-Free Baking Classics “[Roberts’s] kitchen tested recipes make her baked goods lighter and fluffier than the rest.” —Calgary Herald “This remarkable cookbook contains mouthwatering recipes, the directions are easy to follow, and the hints are a welcome extra bonus.” —Elaine Monarch, executive director, Celiac Disease Foundation “We were captivated by these perfect chocolate chip cookies, [with their] crisp yet yielding texture, and we dare anyone to detect they weren’t made with traditional wheat flour . . . [the] rich but light . . . cake loses nothing from the absence of white flour.” —Gourmet

Hands-On Science and Technology for Ontario, Grade 3

Hands-On Science and Technology for Ontario, Grade 3 Pdf/ePub eBook Author: Jennifer Lawson
Editor: Portage & Main Press
ISBN: 1553799380
FileSize: 479kb
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Hands-On Science and Technology for Ontario, Grade 3 by Jennifer Lawson Summary

Hands-On Science and Technology: An Inquiry Approach is filled with a year’s worth of classroom-tested activity-based lesson plans. The grade 3 book is divided into four units based on the current Ontario curriculum for science and technology Growth and Changes in Plants Strong and Stable Structures Forces Causing Movement Soils in the Environment This new edition includes many familiar great features for both teachers and students: curriculum correlation charts; background information on the science and technology topics; complete, easy-to-follow lesson plans; reproducible student materials; materials lists; and hands-on, student-centred activities. Useful new features include: the components of an inquiry-based scientific and technological approach Indigenous knowledge and perspective embedded in lesson plans a four-part instructional process—activate, action, consolidate and debrief, and enhance an emphasis on technology, sustainability, and differentiated instruction a fully developed assessment plan that includes opportunities for assessment for, as, and of learning a focus on real-life technological problem solving learning centres that focus on multiple intelligences and universal design for learning (UDL) land-based learning activities a bank of science related images

Charlotte's Web

Charlotte's Web Pdf/ePub eBook Author: E. B. White
Editor: HarperCollins
ISBN: 0062406787
FileSize: 1966kb
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Charlotte's Web by E. B. White Summary

Don’t miss one of America’s top 100 most-loved novels, selected by PBS’s The Great American Read. This beloved book by E. B. White, author of Stuart Little and The Trumpet of the Swan, is a classic of children's literature that is "just about perfect." Illustrations in this ebook appear in vibrant full color on a full-color device and in rich black-and-white on all other devices. Some Pig. Humble. Radiant. These are the words in Charlotte's Web, high up in Zuckerman's barn. Charlotte's spiderweb tells of her feelings for a little pig named Wilbur, who simply wants a friend. They also express the love of a girl named Fern, who saved Wilbur's life when he was born the runt of his litter. E. B. White's Newbery Honor Book is a tender novel of friendship, love, life, and death that will continue to be enjoyed by generations to come. It contains illustrations by Garth Williams, the acclaimed illustrator of E. B. White's Stuart Little and Laura Ingalls Wilder's Little House series, among many other books. Whether enjoyed in the classroom or for homeschooling or independent reading, Charlotte's Web is a proven favorite.

Origins of Chinese Festivals (2018 Edition - PDF)

Origins of Chinese Festivals (2018 Edition - PDF) Pdf/ePub eBook Author: Pei Ki Goh, Chunjiang Fu
Editor: Asiapac Books Pte Ltd
ISBN: 9811706980
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Origins of Chinese Festivals (2018 Edition - PDF) by Pei Ki Goh, Chunjiang Fu Summary

The scale and variety of Chinese festivals have never ceases to amaze observers. But what are the origins of these festivals and how do they reflect traditional values in a civilization with more than 5,000 years of history. The reader will be intrigued to learn that the festivals did not all originate at the same time. In fact , many have been evolved with the development of the Chinese civilization. The presentation of the stories about these tradition festivals in comics will help the reader to appreciate their celebrations through the ages.

Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Grain Industry Pdf/ePub eBook Author: M. Selvamuthukumaran
Editor: CRC Press
ISBN: 1000412334
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Non-Thermal Processing Technologies for the Grain Industry by M. Selvamuthukumaran Summary

Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing and minimize microbial contamination and spoilage. Key Features: Explains the mechanism involved in application of cold plasma techniques for grain processing, and its strategy for inactivation of microbes by using this technique Deals with the effect of incorporation of electric pulses on quality aspects of various grain based beverage products. Details the innovative high pressure processing techniques used for extraction of antioxidant from food grains Explores the safety issues and applications of non-thermal food processing techniques This book will benefit food scientists, food process engineers, academicians, students, as well as anyone else in the food industry by providing in-depth knowledge and emerging trends about non-thermal processing techniques in various grain-based food processing industries.

CGPSC-Chhattisgarh Scientific Officer (Chemistry) Exam: Chemistry Subject Ebook-PDF

CGPSC-Chhattisgarh Scientific Officer (Chemistry) Exam: Chemistry Subject Ebook-PDF Pdf/ePub eBook Author: Dr Chandresh Agrawal,nandini books
Editor: Chandresh Agrawal
ISBN:
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CGPSC-Chhattisgarh Scientific Officer (Chemistry) Exam: Chemistry Subject Ebook-PDF by Dr Chandresh Agrawal,nandini books Summary

SGN. The Ebook CGPSC-Chhattisgarh Scientific Officer (Chemistry) Exam: Chemistry Subject Covers Objective Questions From Various Competitive Exams With Answers .

Children's Speech Sound Disorders

Children's Speech Sound Disorders Pdf/ePub eBook Author: Caroline Bowen
Editor: John Wiley & Sons
ISBN: 1118634012
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Children's Speech Sound Disorders by Caroline Bowen Summary

Speaking directly to experienced and novice clinicians, educators and students in speech-language pathology/speech and language therapy via an informative essay-based approach, Children’s Speech Sound Disorders provides concise, easy-to-understand explanations of key aspects of the classification, assessment, diagnosis and treatment of articulation disorders, phonological disorders and childhood apraxia of speech. It also includes a range of searching questions to international experts on their work in the child speech field. This new edition of Children’s Speech Sound Disorders is meticulously updated and expanded. It includes new material on Apps, assessing and treating two-year-olds, children acquiring languages other than English and working with multilingual children, communities of practice in communication sciences and disorders, distinguishing delay from disorder, linguistic sciences, counselling and managing difficult behaviour, and the neural underpinnings of and new approaches to treating CAS. This bestselling guide includes: Case vignettes and real-world examples to place topics in context Expert essays by sixty distinguished contributors A companion website for instructors at www.wiley.com/go/bowen/speechlanguagetherapy and a range of supporting materials on the author’s own site at speech-language-therapy.com Drawing on a range of theoretical, research and clinical perspectives and emphasising quality client care and evidence-based practice, Children’s Speech Sound Disorders is a comprehensive collection of clinical nuggets, hands-on strategies, and inspiration.

Milk & Cookies

Milk & Cookies Pdf/ePub eBook Author: Tina Casaceli
Editor: Chronicle Books
ISBN: 1452105383
FileSize: 386kb
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Milk & Cookies by Tina Casaceli Summary

From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.

Miss Peregrine's Home for Peculiar Children

Miss Peregrine's Home for Peculiar Children Pdf/ePub eBook Author: Ransom Riggs
Editor: Quirk Books
ISBN: 1594745137
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Miss Peregrine's Home for Peculiar Children by Ransom Riggs Summary

Read the #1 New York Times best-selling series before it continues in A Map of Days. Bonus features • Q&A with author Ransom Riggs • Eight pages of color stills from the film • Sneak preview of Hollow City, the next novel in the series A mysterious island. An abandoned orphanage. A strange collection of very curious photographs. It all waits to be discovered in Miss Peregrine’s Home for Peculiar Children, an unforgettable novel that mixes fiction and photography in a thrilling reading experience. As our story opens, a horrific family tragedy sets sixteen-year-old Jacob journeying to a remote island off the coast of Wales, where he discovers the crumbling ruins of Miss Peregrine’s Home for Peculiar Children. As Jacob explores its abandoned bedrooms and hallways, it becomes clear that the children were more than just peculiar. They may have been dangerous. They may have been quarantined on a deserted island for good reason. And somehow—impossible though it seems—they may still be alive. A spine-tingling fantasy illustrated with haunting vintage photography, Miss Peregrine’s Home for Peculiar Children will delight adults, teens, and anyone who relishes an adventure in the shadows. “A tense, moving, and wondrously strange first novel. The photographs and text work together brilliantly to create an unforgettable story.”—John Green, New York Times best-selling author of The Fault in Our Stars “With its X-Men: First Class-meets-time-travel story line, David Lynchian imagery, and rich, eerie detail, it’s no wonder Miss Peregrine’s Home for Peculiar Children has been snapped up by Twentieth Century Fox. B+”—Entertainment Weekly “‘Peculiar’ doesn’t even begin to cover it. Riggs’ chilling, wondrous novel is already headed to the movies.”—People “You’ll love it if you want a good thriller for the summer. It’s a mystery, and you’ll race to solve it before Jacob figures it out for himself.”—Seventeen

Bread and Its Fortification

Bread and Its Fortification Pdf/ePub eBook Author: Cristina M. Rosell,Joanna Bajerska,Aly F. El Sheikha
Editor: CRC Press
ISBN: 1498701574
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Bread and Its Fortification by Cristina M. Rosell,Joanna Bajerska,Aly F. El Sheikha Summary

Today, bread supplies over half of the caloric intake of the world’s population including a high proportion of the intake of Vitamins B and E. Bread therefore is a major food of the world. Bread was the main stables of the ancient Egyptian diet. Around 7,000 BC humans (probably Egyptians) somehow learned to grind grains in water and heat the mix on hot stoves to make unleavened bread. The art of bread making goes back to very early stages of different historical eras. Bread is an important part of the human diet, but for many people, it is much more than just providing macro- and micro-nutrients. Bread with their different types is influenced mainly by the nature of substrate and microorganisms involved in the fermentation. The components of bread depend on the type of bread and on practice and regulations operating in a country. They include basic components and other components (fortifying or enriching ingredients, emulsifiers, anti-fungal agents, anti-oxidants, enzymes and favoring agents, etc.). Bread and its Fortification for Nutrition and Health Benefits provides updated information in the area of bread and its fortification for health benefits. It serves as a useful reference book with recent advances in the areas of fermentation technology, bread microbiology, bread biotechnology, and bread biochemistry, which is related strongly to human health.

Will Write for Food

Will Write for Food Pdf/ePub eBook Author: Dianne Jacob
Editor: Hachette Go
ISBN: 0306873982
FileSize: 1876kb
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Will Write for Food by Dianne Jacob Summary

Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page. With tips for crafting your best work, getting published, and turning your passion into cash, Jacob will transform you from starving artist into well-fed writer. Whether you’ve been writing for years or are just starting out, this updated edition of Will Write for Food offers what you need to know to succeed and thrive, including: A new chapter on how to create a strong voice for your writing Diverse voices on the changing landscape of food writing How to self-publish your dream cookbook Building a social media following, with photography tips The keys to successful freelancing for publications and websites Engaging, provocative writing exercises to get the juices flowing

Fearless Fourteen

Fearless Fourteen Pdf/ePub eBook Author: Janet Evanovich
Editor: St. Martin\'s Press
ISBN: 1429990775
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Fearless Fourteen by Janet Evanovich Summary

Personal vendettas, hidden treasure, and a monkey named Carl will send bounty hunter Stephanie Plum on her most explosive adventure yet. The Crime: Armed robbery to the tune of nine million dollars Dom Rizzi robbed a bank, stashed the money, and did the time. His family couldn't be more proud. He always was the smart one. The Cousin: Joe Morelli Joe Morelli, Dom Rizzi, and Dom's sister, Loretta, are cousins. Morelli is a cop, Rizzi robs banks, and Loretta is a single mother waiting tables at the firehouse. The all-American family. The Complications: Murder, kidnapping, destruction of personal property, and acid reflux Less than a week after Dom's release from prison, Joe Morelli has shadowy figures breaking into his house and dying in his basement. He's getting threatening messages, Loretta is kidnapped, and Dom is missing. The Catastrophe: Moonman Morelli hires Walter "Mooner" Dunphy, stoner and "inventor" turned crime fighter, to protect his house. Morelli can't afford a lot on a cop's salary, and Mooner will work for potatoes. The Cupcake: Stephanie Plum Stephanie and Morelli have a long-standing relationship that involves sex, affection, and driving each other nuts. She's a bond enforcement agent with more luck than talent, and she's involved in this bank-robbery-gone-bad disaster from day one. The Crisis: A favor for Ranger Security expert Carlos Manoso, street name Ranger, has a job for Stephanie that will involve night work. Morelli has his own ideas regarding Stephanie's evening activities. The Conclusion: Only the fearless should listen to Fearless Fourteen by Janet Evanovich. Thrills, chills, and incontinence may result.

Minimally Processed Foods

Minimally Processed Foods Pdf/ePub eBook Author: Mohammed Wasim Siddiqui,Mohammad Shafiur Rahman
Editor: Springer
ISBN: 3319106775
FileSize: 576kb
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Minimally Processed Foods by Mohammed Wasim Siddiqui,Mohammad Shafiur Rahman Summary

The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.e., antimicrobial, flavour enhancer, anti-browning), advanced packaging (active, antimicrobial, and modified or controlled atmosphere), and selected non-thermal techniques (high pressure, pulsed electric field, ultrasound, light). Preservation of food is crucial to achieving a secure and safe global food supply with the desired sensory quality. In addition, the increasing consumer demand for safe, ready-to-serve, ready-to-eat-and-cook products with minimal chemical preservatives has raised expectations. However, foods deemed minimally processed, such as fresh-cut fruits and vegetables, cooked-chilled, and half-baked foods, are delicate products that need special care in preparation, processing, storage, and handling. As a result, new technologies to develop minimally processed foods have aggressively advanced. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. About the Editors Mohammed Wasim Siddiqui, Bihar Agricultural University, Sabour, Bhagalpur, India Mohammad Shafiur Rahman, Sultan Qaboos University, Al-khod, Oman

e-Negotiations

e-Negotiations Pdf/ePub eBook Author: Nicholas Harkiolakis,Daphne Halkias
Editor: CRC Press
ISBN: 1317143779
FileSize: 1979kb
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e-Negotiations by Nicholas Harkiolakis,Daphne Halkias Summary

Practical negotiating skills, including those needed for cross-cultural negotiations have long been taught in classrooms, along with some of the theory that underpins them. Most of this has been based on the notion that negotiation will be interpersonal and face-to-face. In recent years, though, globalization, the telecommunications boom and the ever increasing need for today's professionals to conduct cross-cultural business transactions has led to a new way of negotiating, bargaining, and resolving disputes. In e-Negotiations, Nicholas Harkiolakis and his co-authors highlight the challenge that awaits the young professionals who are today training in business schools. Future dispute resolutions and bargaining will take place between faceless disputants involved in a new kind of social process. Any adolescent with a mobile phone and Internet access knows that most of today's social transactions take place via a hand held or other electronic device. In a world of video conferences, chat rooms, Skype, Facebook, and MySpace, critical financial, business and political decisions are made through interaction between two-dimensional characters on screens. Here, the authors compare and contrast e-negotiation as it currently is with traditional face-to-face negotiation. Case studies illustrate how cross-cultural negotiations can be managed through modern channels of social influence and information-sharing and shed light on the critical social, cognitive and behavioral role of the negotiator in resolving on-line, cross-cultural, conflicts and disputes, and generally in bargaining and negotiation. This book, with its practical exercises, will be of immense help to students and professionals needing to 'practice' with the new negotiating media.

Heir of Fire

Heir of Fire Pdf/ePub eBook Author: Sarah J. Maas
Editor: Bloomsbury Publishing USA
ISBN: 1619630664
FileSize: 1991kb
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Heir of Fire by Sarah J. Maas Summary

Celaena has survived deadly contests and shattering heartbreak-but at an unspeakable cost. Now, she must travel to a new land to confront her darkest truth . . . a truth about her heritage that could change her life-and her future-forever. Meanwhile, brutal and monstrous forces are gathering on the horizon, intent on enslaving her world. Will Celaena find the strength to not only fight her inner demons, but to take on the evil that is about to be unleashed? The bestselling series that has captured readers all over the world reaches new heights in this sequel to the New York Times best-selling Crown of Midnight. Packed with heart-pounding action, fierce new characters, and swoon-worthy romance, this third book will enthrall readers from start to finish.

Mastering Pasta

Mastering Pasta Pdf/ePub eBook Author: Marc Vetri,David Joachim
Editor: Ten Speed Press
ISBN: 1607746085
FileSize: 1561kb
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Mastering Pasta by Marc Vetri,David Joachim Summary

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.

Talent, Transformation, and the Triple Bottom Line

Talent, Transformation, and the Triple Bottom Line Pdf/ePub eBook Author: Andrew Savitz
Editor: John Wiley & Sons
ISBN: 1118238907
FileSize: 1902kb
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Talent, Transformation, and the Triple Bottom Line by Andrew Savitz Summary

HR Professional's guide to creating a strategically sustainableorganization Employees are central to creating sustainable organizations, yetthey are left on the sidelines in most sustainability initiativesalong with the HR professionals who should be helping to engage andenergize them. This book shows business leaders and HRprofessionals how to: motivate employees to create economic,environmental and social value; facilitate necessary culture,strategic and organizational change; embed sustainability into theemployee lifecycle; and strengthen existing capabilities anddevelop new ones necessary to support the transformation tosustainability. Talent, Transformation, and the Triple Bottom Line alsodemonstrates how leading companies are using sustainability tostrengthen core HR functions: to win the war for talent, tomotivate and empower employees, to increase productivity, and toenliven traditional HR-related efforts such as diversity, healthand wellness, community involvement and volunteerism. Incombination, these powerful benefits can help drive businessgrowth, performance, and results. The book offers strategies, policies, tools and specific actionsteps that business leaders and HR professionals can use to getinto the sustainability game or enhance their effortsdramatically Andrew Savitz is an expert in sustainability and has workedextensively with many organizations on sustainability strategy andimplementation; he and Karl Weber wrote The Triple BottomLine, one of the most successful books in the field Published in partnership with SHRM and with the cooperation ofthe World Business Council for Sustainable Development Forward by Edward Lawler III This book fills a gaping hole in both the HR and sustainabilityliterature by educating HR professionals about sustainability,sustainability professionals about HR, and business leaders abouthow to marry the two to accelerate progress on both fronts.

Sir Cumference and the Off-the-Charts Dessert

Sir Cumference and the Off-the-Charts Dessert Pdf/ePub eBook Author: Cindy Neuschwander
Editor: Triangle Interactive, Inc.
ISBN: 1684446929
FileSize: 1733kb
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Sir Cumference and the Off-the-Charts Dessert by Cindy Neuschwander Summary

Read Along or Enhanced eBook: The eighth book in the popular Sir Cumference series, SIR CUMFERENCE AND THE OFF-THE-CHARTS DESSERT introduces readers to different methods of collecting data. Sir Cumference and Lady Di of Ameter are in a pickle. The castle cook is sick and the Harvest Faire is coming up—who will make the special dessert for this annual event? Two bakers in town, Pia of Chartres and Bart Graf, are up to the task. But after sampling Pia’s delicious pies and Bart’s scrumptious cookies, Sir Cumference and Lady Di just can’t choose! They come up with a solution: hold a contest and let the townspeople choose the dessert to be served at the faire. When Pia and Bart’s methods of tracking their votes fail, they each realize they need to come up with a better system. Pia places a colored candy around the edges of a pie dough and Bart stacks his cookie molds—each color candy or mold shape represents a different kind of pie or cookie. Thus, the pie chart and bar graph are born! But when the contest ends in a tie, Pia and Bart concoct a hybrid recipe that everyone enjoys.

Tartine Bread

Tartine Bread Pdf/ePub eBook Author: Chad Robertson
Editor: Chronicle Books
ISBN: 1452100284
FileSize: 1440kb
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Tartine Bread by Chad Robertson Summary

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Takedown Twenty

Takedown Twenty Pdf/ePub eBook Author: Janet Evanovich
Editor: Bantam
ISBN: 0345542908
FileSize: 642kb
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Takedown Twenty by Janet Evanovich Summary

#1 NEW YORK TIMES BESTSELLER Powerhouse author Janet Evanovich’s Stephanie Plum novels are “as entertaining as ever” (Entertainment Weekly), “brilliantly evocative” (The Denver Post), and “making trouble and winning hearts” (USA Today). Stephanie Plum has her sights set on catching a notorious mob boss. If she doesn’t take him down, he may take her out. New Jersey bounty hunter Stephanie Plum knows better than to mess with family. But when powerful mobster Salvatore “Uncle Sunny” Sunucchi goes on the lam in Trenton, it’s up to Stephanie to find him. Uncle Sunny is charged with murder for running over a guy (twice), and nobody wants to turn him in—not his poker buddies, not his bimbo girlfriend, not his two right-hand men, Shorty and Moe. Even Trenton’s hottest cop, Joe Morelli, has skin in the game, because—just Stephanie’s luck—the godfather is his actual godfather. And while Morelli understands that the law is the law, his old-world grandmother, Bella, is doing everything she can to throw Stephanie off the trail. It’s not just Uncle Sunny giving Stephanie the run-around. Security specialist Ranger needs her help to solve the bizarre death of a top client’s mother, a woman who happened to play bingo with Stephanie’s Grandma Mazur. Before Stephanie knows it, she’s working side by side with Ranger and Grandma at the senior center, trying to catch a killer on the loose—and the bingo balls are not rolling in their favor. With bullet holes in her car, henchmen on her tail, and a giraffe named Kevin running wild in the streets of Trenton, Stephanie will have to up her game for the ultimate takedown. BONUS: This edition includes an excerpt from Janet Evanovich's Top Secret Twenty-One.

10-Minute Sourdough

10-Minute Sourdough Pdf/ePub eBook Author: Vanessa Kimbell
Editor: Octopus Books
ISBN: 1914239385
FileSize: 1677kb
File Format: Pdf
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10-Minute Sourdough by Vanessa Kimbell Summary

'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley 'Britain's queen of sourdough.' - Telegraph 'She's the real deal: a total inspiration.' - Diana Henry 'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet Myth Sourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell's foolproof guide to slow bread for those with busy lives. None of the fuss-free, no-knead recipes - which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter - require more than 10 minutes' active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have.

Pasta

Pasta Pdf/ePub eBook Author: Missy Robbins,Talia Baiocchi
Editor: Ten Speed Press
ISBN: 1984857010
FileSize: 1330kb
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Pasta by Missy Robbins,Talia Baiocchi Summary

A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.

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