Recettes Salees Et Sucrees Avec Cake Factory

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Cake factory sucré / salé

Cake factory sucré / salé Pdf/ePub eBook Author: ,
Editor: Dessain et Tolra
ISBN: 2035986370
FileSize: 1716kb
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Cake factory sucré / salé by , Summary

Vous aimez cuisiner au four mais vous avez toujours peu de brûler vos petits plats ? Et si vous vous lanciez dans la cuisine salée avec Cake Factory ? Car non, votre mini-four intelligent ne se cantonne pas qu’à la pâtisserie ! Mini-cakes à la feta, épinards et noix, quiche lorraine aux lardons, lasagnes à la bolognaise, parmentier de cabillaud ou encore crumble poire et chocolat... Explorez toutes les fonctionnalités de Cake Factory grâce à 75 recettes salées et sucrées, pour des repas toujours réussis de l’apéritif au dessert et sans difficultés !

Recettes à IG bas avec Cake factory

Recettes à IG bas avec Cake factory Pdf/ePub eBook Author: Juliette Lalbaltry,Delphine Amar-Constantini
Editor: Dessain et Tolra
ISBN: 2035999405
FileSize: 1290kb
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Recettes à IG bas avec Cake factory by Juliette Lalbaltry,Delphine Amar-Constantini Summary

Et si vous vous lanciez dans la cuisine à IG (indice glycémique) bas avec votre Cake Factory ? Découvrez ou redécouvrez ce régime alimentaire sain mais pour autant peu restrictif grâce à votre mini-four intelligent, qui vous permettra de préparer plein de bons petits plats et de pâtisseries à la fois gourmands et healthy !

Macarons

Macarons Pdf/ePub eBook Author: Pierre Hermé
Editor: Casemate Publishers
ISBN: 1911621696
FileSize: 1917kb
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Macarons by Pierre Hermé Summary

“The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (Cooking by the Book). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme’s famous macarons, it would be difficult for any macaron book to surpass this universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32 step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.

Sweet

Sweet Pdf/ePub eBook Author: Yotam Ottolenghi,Helen Goh
Editor: Appetite by Random House
ISBN: 0147529913
FileSize: 932kb
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Sweet by Yotam Ottolenghi,Helen Goh Summary

NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater. • Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories • Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category

Chocolate-Covered Katie

Chocolate-Covered Katie Pdf/ePub eBook Author: Katie Higgins
Editor: Grand Central Life & Style
ISBN: 1455599697
FileSize: 1714kb
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Chocolate-Covered Katie by Katie Higgins Summary

What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Now, in her first cookbook, Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories. These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!

Practice Make Perfect French Vocabulary

Practice Make Perfect French Vocabulary Pdf/ePub eBook Author: Eliane Kurbegov
Editor: McGraw Hill Professional
ISBN: 0071762434
FileSize: 1697kb
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Practice Make Perfect French Vocabulary by Eliane Kurbegov Summary

Master the words and phrases necessary for handling everyday situations Practice Makes Perfect: French Vocabulary helps you develop your vocabulary by providing practice in word-building and encouraging you to analyze new words for an ever-increasing vocabulary. Each chapter of this comprehensive book focuses on a theme, such as family or travel, so you can build your language skills in a systematic manner. As you lay the foundation for an increasing vocabulary, you are able to perfect your new words with plenty of exercises and gain the confidence to communicate well in French. Practice Makes Perfect: French Vocabulary offers you: More than 120 exercises Concise grammatical explanations A new chapter on contemporary vocabulary An answer key to gauge your comprehension With help from this book, you can easily speak or write in French about: Different occupations and jobs * French holidays and traditions * Taking the train * Growing your own garden * Where it hurts on your body * Your house * Your family and friends * What you studied in school * Your favorite TV show * Your family's background . . . and much more!

The Wizard's Dessert Cookbook

The Wizard's Dessert Cookbook Pdf/ePub eBook Author: Aurélia Beaupommier
Editor: Simon and Schuster
ISBN: 1510749489
FileSize: 668kb
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The Wizard's Dessert Cookbook by Aurélia Beaupommier Summary

Discover your favorite character’s favorite desserts! From Hobbits to Willy Wonka, from Nostradamus to Ghostbusters, from Harry Potter to Merlin, wizards and fantastic creatures alike like to put a little sweetness in their daily lives. There are bites to snack and share, charming cookies and cakes, and divine desserts that are full of mystery! Discover all their wonderful recipes, including: Butterbeer (Harry Potter) Paige’s pecan tartlets (Charmed) Gingerbread men (Shrek) Energy spheres from Dungeons and Dragons Peculiar’s eyes (Miss Peregrine’s Home for Peculiar Children movie) Lucy Pevensie’s magic cordial (The Chronicles of Narnia) Bilbo’s 111th birthday cake (The Lord of the Rings) Queenie Goldstein’s strudel (Fantastic Beasts and Where to Find Them) And many, many more! Whether you are a beginner wizard or a confirmed alchemist, you will see, dessert is fantastic!

Bake It Like You Mean It

Bake It Like You Mean It Pdf/ePub eBook Author: Gesine Bullock-Prado
Editor: Open Road Media
ISBN: 1453276912
FileSize: 1699kb
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Bake It Like You Mean It by Gesine Bullock-Prado Summary

“This is the stuff that cake dreams are made of . . . for those homebakers who love tinkering with tricky batters and pulling out the pastry bags” (Kitchn). Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and designs—such as hearts, checkerboards, helixes, and colorful stripes—that will bring a smile to everyone who enjoys them. This compendium of gorgeous cake recipes and techniques will yield glorious meringues, sponge cakes, pound cakes, cheesecakes, and tarts for all levels of bakers. With her trademark wit and enthusiasm for the world of confections and baking, Bullock-Prado’s latest book will delight her fans.

Chocolate Treats

Chocolate Treats Pdf/ePub eBook Author: Betty Crocker
Editor: Houghton Mifflin Harcourt
ISBN: 0544177606
FileSize: 751kb
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Chocolate Treats by Betty Crocker Summary

Forty-seven delightfully decadent chocolate recipes, including cookies, cakes, pies, tarts, bars, truffles, cups, fondues, and a mousse. Nothing satisfies a serious sweet tooth like chocolate! Whether it's in a cookie, a brownie or a cake, chocolate makes every dessert a cause for celebration. Now Betty Crocker gives you recipes for chocolate treats of every type and stripe—from gooey cookies to melty molten cakes to fun and fancy truffles. For special occasions and everyday desserts alike, Betty Crocker shows you how to put a smile on every chocolate lover’s face!

Origin

Origin Pdf/ePub eBook Author: Dan Brown
Editor: Anchor
ISBN: 0385542690
FileSize: 1411kb
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Origin by Dan Brown Summary

The #1 New York Times Bestseller (October 2017) from the author of The Da Vinci Code. Robert Langdon, Harvard professor of symbology, arrives at the ultramodern Guggenheim Museum Bilbao to attend the unveiling of a discovery that “will change the face of science forever.” The evening’s host is Edmond Kirsch, a forty-year-old billionaire and futurist, and one of Langdon’s first students. But the meticulously orchestrated evening suddenly erupts into chaos, and Kirsch’s precious discovery teeters on the brink of being lost forever. Facing an imminent threat, Langdon is forced to flee. With him is Ambra Vidal, the elegant museum director who worked with Kirsch. They travel to Barcelona on a perilous quest to locate a cryptic password that will unlock Kirsch’s secret. Navigating the dark corridors of hidden history and extreme re­ligion, Langdon and Vidal must evade an enemy whose all-knowing power seems to emanate from Spain’s Royal Palace. They uncover clues that ultimately bring them face-to-face with Kirsch’s shocking discovery…and the breathtaking truth that has long eluded us.

Strategies to Reduce Greenhouse Gas Emissions from Road Transport Analytical Methods

Strategies to Reduce Greenhouse Gas Emissions from Road Transport Analytical Methods Pdf/ePub eBook Author: OECD
Editor: OECD Publishing
ISBN: 9264195971
FileSize: 1687kb
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Strategies to Reduce Greenhouse Gas Emissions from Road Transport Analytical Methods by OECD Summary

This report, which has been prepared by an OECD Working Group, uses a number of illustrative and pragmatic cases to provide important insights into reducing greenhouse gas emissions from road transport.

Gâteaux gourmands et faciles avec cake factory

Gâteaux gourmands et faciles avec cake factory Pdf/ePub eBook Author: Juliette Lalbaltry,Delphine Amar-Constantini
Editor: Dessain et Tolra
ISBN: 2035970202
FileSize: 1295kb
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Gâteaux gourmands et faciles avec cake factory by Juliette Lalbaltry,Delphine Amar-Constantini Summary

Madeleines, brownie, quatre-quarts... Réalisez de savoureux gâteaux en un clin d’œil !