Recettes Salees Et Sucrees Avec Cake Factory

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Cake factory sucré / salé

Cake factory sucré / salé Pdf/ePub eBook Author:
Editor: Dessain et Tolra
ISBN: 2035986370
FileSize: 691kb
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Cake factory sucré / salé by Summary

Vous aimez cuisiner au four mais vous avez toujours peu de brûler vos petits plats ? Et si vous vous lanciez dans la cuisine salée avec Cake Factory ? Car non, votre mini-four intelligent ne se cantonne pas qu’à la pâtisserie ! Mini-cakes à la feta, épinards et noix, quiche lorraine aux lardons, lasagnes à la bolognaise, parmentier de cabillaud ou encore crumble poire et chocolat... Explorez toutes les fonctionnalités de Cake Factory grâce à 75 recettes salées et sucrées, pour des repas toujours réussis de l’apéritif au dessert et sans difficultés !

Recettes à IG bas avec Cake factory

Recettes à IG bas avec Cake factory Pdf/ePub eBook Author: Juliette Lalbaltry,Delphine Amar-Constantini
Editor: Dessain et Tolra
ISBN: 2035999405
FileSize: 697kb
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Recettes à IG bas avec Cake factory by Juliette Lalbaltry,Delphine Amar-Constantini Summary

Et si vous vous lanciez dans la cuisine à IG (indice glycémique) bas avec votre Cake Factory ? Découvrez ou redécouvrez ce régime alimentaire sain mais pour autant peu restrictif grâce à votre mini-four intelligent, qui vous permettra de préparer plein de bons petits plats et de pâtisseries à la fois gourmands et healthy !

Recettes salées et sucrées avec cake factory

Recettes salées et sucrées avec cake factory Pdf/ePub eBook Author: Juliette Lalbaltry,Delphine Amar-Constantini
Editor: Dessain et Tolra
ISBN: 2036010318
FileSize: 813kb
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Recettes salées et sucrées avec cake factory by Juliette Lalbaltry,Delphine Amar-Constantini Summary

Vous aimez cuisiner au four mais vous avez toujours peu de brûler vos petits plats ? Et si vous vous lanciez dans la cuisine salée avec Cake Factory ? Car non, votre mini-four intelligent ne se cantonne pas qu’à la pâtisserie ! Mini-cakes à la feta, épinards et noix, quiche lorraine aux lardons, lasagnes à la bolognaise, parmentier de cabillaud ou encore crumble poire et chocolat... Explorez toutes les fonctionnalités de Cake Factory grâce à 75 recettes salées et sucrées, pour des repas toujours réussis de l’apéritif au dessert et sans difficultés !

Desserts extraordinaires au Cake Factory

Desserts extraordinaires au Cake Factory Pdf/ePub eBook Author: Juliette Lalbaltry
Editor: Dessain et Tolra
ISBN: 2036010156
FileSize: 1802kb
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Desserts extraordinaires au Cake Factory by Juliette Lalbaltry Summary

Bluffez vos invités avec Cake Factory ! Découvrez 60 créations originales et gourmandes pour toute occasion. Vous cherchez un dessert pour épater vos convives le temps d’un dîner ? Les gâteaux en forme de dôme apporteront une touche raffinée à votre table. Votre enfant vous réclame un gâteau waouh pour son anniversaire ? Essayez une recette en trompe-l’oeil, en forme de licorne ou coccinelle ! Grâce à ses programmes intelligents, Cake Factory vous simplifie la pâtisserie pour un résultat parfait à chaque fois.

Bouchon Bakery

Bouchon Bakery Pdf/ePub eBook Author: Thomas Keller,Sebastien Rouxel
Editor: Artisan Books
ISBN: 1579657559
FileSize: 1036kb
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Bouchon Bakery by Thomas Keller,Sebastien Rouxel Summary

#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

The Wizard's Dessert Cookbook

The Wizard's Dessert Cookbook Pdf/ePub eBook Author: Aurélia Beaupommier
Editor: Simon and Schuster
ISBN: 1510749489
FileSize: 1981kb
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The Wizard's Dessert Cookbook by Aurélia Beaupommier Summary

Discover your favorite character’s favorite desserts! From Hobbits to Willy Wonka, from Nostradamus to Ghostbusters, from Harry Potter to Merlin, wizards and fantastic creatures alike like to put a little sweetness in their daily lives. There are bites to snack and share, charming cookies and cakes, and divine desserts that are full of mystery! Discover all their wonderful recipes, including: Butterbeer (Harry Potter) Paige’s pecan tartlets (Charmed) Gingerbread men (Shrek) Energy spheres from Dungeons and Dragons Peculiar’s eyes (Miss Peregrine’s Home for Peculiar Children movie) Lucy Pevensie’s magic cordial (The Chronicles of Narnia) Bilbo’s 111th birthday cake (The Lord of the Rings) Queenie Goldstein’s strudel (Fantastic Beasts and Where to Find Them) And many, many more! Whether you are a beginner wizard or a confirmed alchemist, you will see, dessert is fantastic!


Origin Pdf/ePub eBook Author: Dan Brown
Editor: Anchor
ISBN: 0385542690
FileSize: 908kb
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Origin by Dan Brown Summary

The #1 New York Times Bestseller (October 2017) from the author of The Da Vinci Code. Robert Langdon, Harvard professor of symbology, arrives at the ultramodern Guggenheim Museum Bilbao to attend the unveiling of a discovery that “will change the face of science forever.” The evening’s host is Edmond Kirsch, a forty-year-old billionaire and futurist, and one of Langdon’s first students. But the meticulously orchestrated evening suddenly erupts into chaos, and Kirsch’s precious discovery teeters on the brink of being lost forever. Facing an imminent threat, Langdon is forced to flee. With him is Ambra Vidal, the elegant museum director who worked with Kirsch. They travel to Barcelona on a perilous quest to locate a cryptic password that will unlock Kirsch’s secret. Navigating the dark corridors of hidden history and extreme re­ligion, Langdon and Vidal must evade an enemy whose all-knowing power seems to emanate from Spain’s Royal Palace. They uncover clues that ultimately bring them face-to-face with Kirsch’s shocking discovery…and the breathtaking truth that has long eluded us.

Date Night In

Date Night In Pdf/ePub eBook Author: Ashley Rodriguez
Editor: Running Press
ISBN: 0762455314
FileSize: 1496kb
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Date Night In by Ashley Rodriguez Summary

Rekindle the Romance at Home! Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of "roommates with children," they institute a weekly date night: they sauté, roast, mix and dice and spend time reconnecting over simple but thoughtful dishes like Crostini with Ricotta, Prosciutto, and Peas, Tomato and Fennel Gazpacho with Dungeness Crab, Fennel-Crusted Lamb Chops, and Dulce de Leche and Nectarine Creamsicles (sometimes even with an expertly chilled cocktail). Just carving out time to talk, cook, and eat together became the marriage-booster they needed, and now with Date Night In she invites you to make date night an integral part of your week and shows you how to woo your partner all over again with food, drink, and conversation. Packed with tantalizing and delicious recipes, Date Night In is a must-have cookbook for any couple who wants to spice things up with special seasonal meals at home with a table for two.


Schottenfreude Pdf/ePub eBook Author: Ben Schott
Editor: Penguin
ISBN: 0698161912
FileSize: 446kb
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Schottenfreude by Ben Schott Summary

Schottenfreude is a unique, must-have dictionary, complete with newly coined words that explore the idiosyncrasies of life as only the German language can. Ever thought, There should be a German word for that? Well, thanks to the brilliantly original mind behind Schott’s Original Miscellany, now there is. In what other language but German could you construct le mot juste for a secret love of bad foods, the inability to remember jokes, Sunday-afternoon depression, the urge to yawn, the glee of gossip, reassuring your hairdresser, delight at the changing of the seasons, the urge to hoard, or the ineffable pleasure of a cold pillow? A beguiling, ideal gift book for the Gelehrte or anyone on your list—just beware of rapidly expanding (and potentially incomprehensible) vocabularies.

Magic Cakes

Magic Cakes Pdf/ePub eBook Author: Christelle Huet-Gomez
Editor: Hardie Grant Publishing
ISBN: 1743583915
FileSize: 1296kb
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Magic Cakes by Christelle Huet-Gomez Summary

Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of! With chapters covering the Basics; Tutti-Frutti; Special and Occasion Cakes; and Savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!

Ottolenghi Simple

Ottolenghi Simple Pdf/ePub eBook Author: Yotam Ottolenghi
Editor: Appetite by Random House
ISBN: 0449017044
FileSize: 342kb
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Ottolenghi Simple by Yotam Ottolenghi Summary

JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.

A Table in Venice

A Table in Venice Pdf/ePub eBook Author: Skye McAlpine
Editor: Appetite by Random House
ISBN: 0147530911
FileSize: 851kb
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A Table in Venice by Skye McAlpine Summary

A love letter to the storied city of Venice, with 100 irresistible recipes, 150 sumptuous photos, and evocative essays that will bring the beauty of its cuisine into home kitchens everywhere. Charming, illusive, and endlessly mysterious, Venice is a top travel destination that is accessible to all, yet seems almost to belong to another world and time. To find the true heart of this fabled city, to find real Venetians and experience the local fare, you need a guide. Skye McAlpine has lived in Venice for most of her life. Born in London, her family moved there when she was six years old. Traveling by gondola, enjoying creamy risi e bisi (Venetian-style rice and peas) for lunch, splashing through streets that flood when the tide is high--this is her everyday life. Daily rhythms are established by markets, mealtimes, and afternoon spritzes. Like other regions of Italy, Venice has its own distinct cuisine. As an ancient maritime city, it is at once local and global, combining risotto and zabaione custard with exotic spices and ingredients from neighboring countries. From Rum and Raisin Bread, Thick Hot Chocolate with a Dollop of Zabaione, and Focaccia with Gorgonzola and Walnuts, to Ravioli with Pumpkin and Truffle Filling, Risotto with Zucchini Flowers and Scampi, and Chocolate and Amaretto Roulade, Skye's cookbook has traditional Venetian food covered. A Table in Venice takes readers to this city to share in cooking traditional Venetian dishes using the methods and styles Skye learned from her neighbors and friends. The stunning photography and beautiful storytelling will bring this lovely city to life like never before.

Trust No Aunty

Trust No Aunty Pdf/ePub eBook Author: Maria Qamar
Editor: Simon and Schuster
ISBN: 1501154745
FileSize: 1697kb
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Trust No Aunty by Maria Qamar Summary

Based on her popular Instagram @Hatecopy and her experience in a South Asian immigrant family, artist Maria Qamar has created a humorous, illustrated “survival guide” to deal with overbearing “Aunties,” whether they’re family members, annoying neighbors, or just some random ladies throwing black magic your way. We’ve all experienced interference from our Aunties—they are at family parties and friendly get-togethers, finding ways to make your life difficult, trying to get you to marry their sons, and telling you to lose weight while simultaneously feeding you a second dinner—and it has stunted our social growth and embarrassed us in front of our friends and cool cousins for years. This tongue-in-cheek guide is full of advice designed to help you manage Aunty meddling and encourages you to pursue your passions—from someone who has been through it all. Qamar confesses to throwing sweatshirts over crop-tops to get out of the house without being questioned, hiding her boyfriend in a closet, and enduring overbearing parents endless pressuring her to become a doctor, lawyer, or engineer. Holding onto your cultural identity is tough. Always interfering Aunties make it even harder. But ultimately, Aunties keep our lives interesting. As an Aunty-survivor and a woman who has lived the cross-cultural experience, Qamar defied the advice of her aunties almost every step of the way, and she is here to remind you: Trust No Aunty.

The James Beard Cookbook

The James Beard Cookbook Pdf/ePub eBook Author: James Beard
Editor: Open Road Media
ISBN: 1504004493
FileSize: 848kb
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The James Beard Cookbook by James Beard Summary

The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times). Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet. Beard was the master of cooking techniques and preparation. In this comprehensive collection of simple, practical-yet-creative recipes, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, and even properly boil water or an egg. From pasta to poultry, fish to fruit, and salads to sauces, this award-winning cookbook is a must-have for beginning cooks and expert chefs alike. Whether it is deviled pork chops or old-fashioned barbecue, there is not a meal in the American pantheon that Beard cannot teach us to master. Enduring and eminently sensible, The James Beard Cookbook is the go-to book for twenty-first-century American home kitchens.

Fictitious Dishes

Fictitious Dishes Pdf/ePub eBook Author: Dinah Fried
Editor: Harper Collins
ISBN: 006227984X
FileSize: 1563kb
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Fictitious Dishes by Dinah Fried Summary

FOR THOSE WHO LOVE GREAT FICTION AND FOOD Pairing approximately 50 charming photographic re-creations of meals from classic and contemporary literature—all prepared, styled, and shot by the author—with relevant excerpts, Fictitious Dishes is an innovative gift book for literature lovers, foodies, as well as design and book junkies. Fictitious Dishes presents these imaginative pairings in an eye-catching format. Along with the excerpt from the original work, each entry includes information about food, the author, their works, and the food itself. Fun facts—Proust's infamous madeleine made its appearance on the printed page the same year the Oreo was invented, for example—along with anecdotes about writers, their works, and their culinary predilections, fill the charming book from start to finish. Among the highlighted meals are: Alice’s Adventures in Wonderful: The Mad Hatter’s Tea Party The Bell Jar: Crab-stuffed Avocado The Catcher in the Rye: Cheese sandwich and Malted The Corrections: Cupcakes and Chardonnay Emma: Picnic Lunch The Girl with the Dragon Tattoo: Open-faced Sandwich with Coffee The Great Gatsby: “Glistening Hors-d’oeuvre” and cocktail Middlesex: Hercules “flexing” hotdog On the Road: Apple Pie with Ice Cream To Kill a Mockingbird: Fried Chicken, Tomatoes, Beans, Scuppernong, and Rolls To the Lighthouse: Boeuf en Daube Comprehensive and entertaining, Fictitious Dishes is an irresistible impulse buy, and makes the perfect gift for food, literature, and design aficionados for every occasion.

Beatrice and Croc Harry

Beatrice and Croc Harry Pdf/ePub eBook Author: Lawrence Hill
Editor: HarperCollins
ISBN: 144346337X
FileSize: 1616kb
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Beatrice and Croc Harry by Lawrence Hill Summary

One of Canada’s most celebrated author’s debut novel for young readers Beatrice, a young girl of uncertain age, wakes up all alone in a tree house in the forest. How did she arrive in this cozy dwelling, stocked carefully with bookshelves and oatmeal accoutrements? And who has been leaving a trail of clues, composed in delicate purple handwriting? So begins the adventure of a brave and resilient Black girl’s search for identity and healing in bestselling author Lawrence Hill’s middle-grade debut. Though Beatrice cannot recall how or why she arrived in the magical forest of Argilia—where every conceivable fish, bird, mammal and reptile coexist, and any creature with a beating heart can communicate with any other—something within tells her that beyond this forest is a family that is waiting anxiously for her return. Just outside her tree-house door lives Beatrice’s most unlikely ally, the enormous and mercurial King Crocodile Croc Harry, who just may have a secret of his own. As they form an unusual truce and work toward their common goal, Beatrice and Croc Harry will learn more about their forest home than they ever could have imagined. And what they learn about themselves may destroy Beatrice’s chances of returning home forever.

The Slow Down Diet

The Slow Down Diet Pdf/ePub eBook Author: Marc David
Editor: Simon and Schuster
ISBN: 1620555093
FileSize: 594kb
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The Slow Down Diet by Marc David Summary

A revolutionary approach to enhancing metabolism that enables lasting weight loss and facilitates spiritual well-being • Presents an eight-week weight-loss program • Explains how relaxed eating stimulates metabolic function and how stress hormones encourage weight gain • Shows how fully enjoying each meal is the optimal way to a healthy body Our modern culture revolves around fitting as much as possible into the least amount of time. As a result, most people propel themselves through life at a dizzying pace that is contrary to a healthy lifestyle. We eat fast, on the run, and often under stress, not only removing most of the pleasure we might derive from our food and creating digestive upset but also wreaking havoc on our metabolism. Many of us come to the end of a day feeling undernourished, uninspired, and overweight. In this 10th anniversary edition, Marc David presents a new way to understand our relationship to food, focusing on quality and the pleasure of eating to transform and improve metabolism. Citing cutting-edge research on body biochemistry as well as success stories from his own nutritional counseling practice, he shows that we are creatures of body, mind, and spirit and that when we attend to these levels simultaneously we can shed excess pounds, increase energy, and enhance digestion to feel rejuvenated and inspired. He presents an eight-week program that allows readers to explore their unique connection to food, assisting them in letting go of their fears, guilt, and old habits so they can learn to treat their bodies in a dignified and caring way. He reveals the shortcomings of all quick-fix digestive aids and fad diets and debunks common nutrition myths, such as “the right way to lose weight is to eat less and exercise more.” He shows instead how to decrease cortisol and other stress hormones and boost metabolic power through proper breathing and nutritional strategies that nourish both the body and soul, proving that fully enjoying each meal is the optimal way to a healthy body. Drawing on more than 30 years of experience in nutritional medicine, the psychology of eating, and the science of yoga, Marc David offers readers practical tools that will yield life-transforming, sustainable results.

Eat. Nourish. Glow.

Eat. Nourish. Glow. Pdf/ePub eBook Author: Amelia Freer
Editor: HarperCollins
ISBN: 1443447773
FileSize: 815kb
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Eat. Nourish. Glow. by Amelia Freer Summary

From UK-based nutritional therapist and healthy eating expert to the stars Amelia Freer comes the #1 international bestselling guidebook to ditching fad diets and getting on a path to long-term weight loss. Bestselling author Amelia Freer’s simple and delicious 10-step plan to lose weight and reach optimum wellness, now fully updated for a North American audience. Plagued by a host of health issues throughout her 20s—including severe fatigue, skin problems, and excess weight—Amelia was at her wits end. As the personal assistant to the Prince of Wales, she had a busy schedule and struggled to find the energy to get through the day. When she discovered that what she ate had a major impact on how she felt—she decided to make changes. She cut out sugar, dairy, and processed foods, and began feeling better almost immediately. It was enough to prompt her to quit her job and go back to school to train as a nutritionist. In Eat. Nourish. Glow. Amelia shares the simple changes that helped overhaul her health, and which have helped her clients, such as Sam Smith and Boy George, achieve remarkable, sustainable results. Her accessible 10-step program walks readers through a gradual process of change: cutting out gluten, sugar, and dairy; quitting the snack habit; cutting back on caffeine and alcohol; and incorporating nutrient-rich foods into their diets. Readers will also find 25 delicious and simple recipes for every meal—including dessert! With a voice that is gentle, inspirational, relatable and friendly—never scolding—Eat. Nourish.Glow. reads like a personal nutrition consultation, helping readers find their natural equilibrium and create unique habits that work for them.


Nobu Pdf/ePub eBook Author: Nobu Matsuhisa
Editor: Simon and Schuster
ISBN: 1501122819
FileSize: 1026kb
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Nobu by Nobu Matsuhisa Summary

“In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they’ve finished the final chapter.” —Publishers Weekly (starred review) A fascinating and unique memoir by the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and passion that has made him one of the world’s most widely respected Japanese fusion culinary artists. Nobu needs no introduction. One of the world’s most widely acclaimed restaurateurs, his influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work week—this is the Nobu that the public knows. But now, we are finally introduced to the private Nobu: the man who failed three times before starting the restaurant that would grow into an empire; the man who credits the love and support of his wife and children as the only thing keeping him from committing suicide when his first restaurant burned down; and the man who values the busboy who makes sure each glass is crystal clear as highly as the chef who slices the fish for Omakase perfectly. What makes Nobu special, and what made him famous, is the spirit of what exists on these pages. He has the traditional Japanese perspective that there is great pride to be found in every element of doing a job well—no matter how humble that job is. Furthermore, he shows us repeatedly that success is as much about perseverance in the face of adversity as it is about innate talent. Not just for serious foodies, this inspiring memoir is perfect for fans of Marie Kondo’s The Life-Changing Magic of Tidying Up and Danny Meyer’s Setting the Table. Nobu’s writing does what he does best—it marries the philosophies of East and West to create something entirely new and remarkable.