Cuisine and Culture by Linda Civitello

Cuisine and Culture
  • Title : Cuisine and Culture
  • Author : Linda Civitello
  • Publisher : John Wiley & Sons
  • ISBN Code : 0470403713
  • Pages : 448
  • Format : Pdf - ePub
  • Language : English
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Summary:

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.


Martina's Kitchen Mix by Martina McBride

Martina's Kitchen Mix
  • Title : Martina's Kitchen Mix
  • Author : Martina McBride
  • Publisher : Time Home Entertainment
  • ISBN Code : 0848759222
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience. When she's not on stage or in the studio, Martina is most likely experimenting in the kitchen and cooking with family and friends. Growing up on a farm in Kansas, Martina began helping her mother in the kitchen at an early age, preparing fresh-from-the-field ingredients. Meals and stories were shared daily around the table. It's a tradition she continues with her own family as often as she can because real life is what's worth celebrating. In this gorgeously photographed cookbook, readers will find more than 100 simple and satisfying recipes filled with fresh, seasonal ingredients and downhome flavor. Martina encourages cooking "outside the lines" and shows you how to make cooking fun with creative "ad-lib" tips for recipe riffs you might consider. Mix things up in the kitchen and create your own delicious memories with her inspired recipes to feed a handful or a houseful. Whip up Martina's family favorites like her mother-in-law Flavia's Deviled Eggs, husband John's Bacon-Wrapped Olives, or her go-to Grilled Shrimp Tacos with Chipotle Sauce and Slaw. Plan a weekend brunch menu, serving Baked French Toast with Pecan Crumble and Blackberry-Maple Syrup and Hashbrown Breakfast Casserole with Tomato Gravy. Toast friends at happy hour with her Blackberry-Lemon Gin & Tonic while enjoying Grilled Sweet Peppers with Goat Cheese and Herbs. And when it's time to celebrate with family and indulge in dessert, try Martina's Fresh Apple Cake with Homemade Caramel Sauce or No-Bake Peanut Butter-Chocolate Cookies.


Indianapolis Monthly by N.A

Indianapolis Monthly
  • Title : Indianapolis Monthly
  • Author : N.A
  • Publisher :
  • ISBN Code :
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Summary:

Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.


What's Gaby Cooking by Gaby Dalkin

What's Gaby Cooking
  • Title : What's Gaby Cooking
  • Author : Gaby Dalkin
  • Publisher : Harry N. Abrams
  • ISBN Code : 9781419728945
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples--avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves.


Future Foods by David Julian McClements

Future Foods
  • Title : Future Foods
  • Author : David Julian McClements
  • Publisher : Springer
  • ISBN Code : 3030129950
  • Pages : 395
  • Format : Pdf - ePub
  • Language : English
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Summary:

We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease. These foods are fortified with nutraceuticals or probiotics to improve our mood, performance, and health. The behavior of foods inside our guts is being controlled to increase their healthiness. Precision nutrition is being used to tailor diets to our unique genetic profiles, microbiomes, and metabolisms. Gene editing, nanotechnology, and artificial intelligence are being used to address modern food challenges such as feeding the growing global population, reducing greenhouse gas emissions, reducing waste, and improving sustainability. However, the application of these technologies is facing a backlash from consumers concerned about the potential risks posed to human and environmental health. Some of the questions addressed in this book are: What is food architecture? How does sound and color impact taste? Will we all have 3D food printers in all our homes? Should nanotechnology and gene editing be used to enhance our foods? Are these new technologies safe? Would you eat bug-foods if it led to a more sustainable food supply? Should vegetarians eat themselves? Can nutraceuticals and probiotics stop cancer? What is the molecular basis of a tasty sustainable burger? David Julian McClements is a Distinguished Professor in food science who has used physics, chemistry, and biology to improve the quality, safety, and healthiness of foods for over 30 years. He has published over 900 scientific articles and 10 books in this area and is currently the most highly cited food scientist in the world. He has won numerous scientific awards for his work. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.


Poh Bakes 100 Greats by Poh Ling Yeow

Poh Bakes 100 Greats
  • Title : Poh Bakes 100 Greats
  • Author : Poh Ling Yeow
  • Publisher : Allen & Unwin
  • ISBN Code : 1760639761
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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Summary:

'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.' Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights. So take the afternoon off, fire up the oven, and join Poh in the meditative process of baking something truly great.


The Art of Dumplings by Brendan Pang

The Art of Dumplings
  • Title : The Art of Dumplings
  • Author : Brendan Pang
  • Publisher : Page Street Publishing
  • ISBN Code : 9781645670346
  • Pages : 160
  • Format : Pdf - ePub
  • Language : English
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Summary:

Brendan Pang, as seen on MasterChef Australia, invites readers into the world of dumplings. Flavorful cooking was the centerpiece of Brendan’s childhood, and one taste of his grandmother’s pork wontons led to a lifelong passion for cooking and sharing dumplings. His approachable recipes make it easy to craft amazingly flavorful professional quality dumplings. Readers will be equipped with all the tools required for making classic and popular dim sum dishes and mouth-watering soup dumplings. Step-by-step photos show readers how to make wrappers and craft fun shapes and folds. Through a variety of cooking techniques, like steaming, boiling and frying, readers can explore exciting dumpling styles, as well as sides and accompanying dishes from Spring Onion Pancakes to Tea Smoked Duck Breast. Brendan’s signature rainbow dumplings, colored with natural vegetable ingredients, are a huge hit for entertaining and taste even better than they look. Traditional flavors feel fresh in recipes like Pork and Peanut Dumplings, Crab Soup Dumplings, Chinese Spicy Beef Dumplings and Crispy Yam Dumplings. Round out the table with noodles, soups, flavorful meats, pickled vegetables and plenty of dipping sauces. Brendan’s obsession with all things dumpling is deliciously contagious.


The Kitchen Decoded by Logan Levant,Hilary Hattenbach

The Kitchen Decoded
  • Title : The Kitchen Decoded
  • Author : Logan Levant,Hilary Hattenbach
  • Publisher : Simon and Schuster
  • ISBN Code : 1632200163
  • Pages : 240
  • Format : Pdf - ePub
  • Language : English
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Summary:

A beginner’s guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles. Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn’t have to be. The Kitchen Decoded is a fun new cookbook with chapters organized according to gadgets and appliances, and accompanying recipes that can be prepared with each tool. Designed to arm every would-be cook with an arsenal of time-tested equipment and foolproof dishes, The Kitchen Decoded is packed with meals guaranteed to impress guests and loved ones. Logan Levant, owner of LA’s famous Buttercake Bakery for ten years, spent countless hours showing friends how to use the kitchen tools they received as gifts . . . and thus the idea of The Kitchen Decoded was born. By following Logan’s professional tips and simple how-to guides, anyone can learn how to make the most of their kitchen—or simply whip up an impressive batch of Buttercake Bakery lemon bars (with the help of a KitchenAid stand mixer and a microplane, that is). Other tools featured include the Cuisinart food processor, the Le Creuset stock pot, cookie sheets, measuring tools, and other basic and advanced gadgets of all sorts. Pair any gift of amazing-but-mysterious kitchen equipment with The Kitchen Decoded to ensure that your thoughtful present is put to good use. This book is a must-have for every home cook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Barefoot in Paris by Ina Garten

Barefoot in Paris
  • Title : Barefoot in Paris
  • Author : Ina Garten
  • Publisher : Clarkson Potter
  • ISBN Code : 0307956075
  • Pages : 240
  • Format : Pdf - ePub
  • Language : English
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Summary:

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet. From the Hardcover edition.


The Hundred-Foot Journey by Richard C. Morais

The Hundred-Foot Journey
  • Title : The Hundred-Foot Journey
  • Author : Richard C. Morais
  • Publisher : Simon and Schuster
  • ISBN Code : 1476765855
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

Follows the life journey of chef Hassan Haji, who progresses from his family's modest restaurant in Mumbai to master haute cuisine in an elegant Parisian restaurant.


The Company I Keep by Leonard A. Lauder

The Company I Keep
  • Title : The Company I Keep
  • Author : Leonard A. Lauder
  • Publisher : Harper Business
  • ISBN Code : 9780062990945
  • Pages : 288
  • Format : Pdf - ePub
  • Language : English
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Summary:

In his much-anticipated memoir, entitled The Company I Keep, Chairman Emeritus and former CEO of The Estée Lauder Companies Leonard A. Lauder shares the business and life lessons he learned as well as the adventures he had while helping transform the mom-and-pop business his mother founded in 1946 in the family kitchen into an iconic and beloved brand and ultimately into the world's largest global prestige beauty company. In its infancy in the 1940s and 50s, the company comprised a handful of products, sold under a single brand in just a few prestigious department stores across the United States. Today, The Estée Lauder Companies constitutes one of the world's leading manufacturers and marketers of prestige skin care, makeup, fragrance and hair care products. It comprises more than 25 brands, whose products are sold in over 150 countries and territories. This growth and success was led by Leonard A. Lauder, Estée Lauder's oldest son, who envisioned and effected this expansion during a remarkable 60-year tenure, including leading the company as CEO and Chairman. In this captivating personal account complete with great stories as only he can tell them, Mr. Lauder, now known as The Estée Lauder Companies' "Chief Teaching Officer," reflects on his childhood growing up in, the struggles of the Great Depression, the vibrant decades of the post-World War II boom, and his work growing the company into the global beauty powerhouse leader it is today. Mr. Lauder pays loving tribute to his mother Estée Lauder, its eponymous founder, and the employees of the company both past and present, while sharing inside stories about the company, including tales of cutthroat rivalry with Charles Revson of Revlon and others. The book offers keen insights on honing ambition, leveraging success, learning from mistakes, and growing an international company in an age of economic turbulence, uncertainty, and fierce competition. All author proceeds from the sales of the book will be donated to charity.


Shred: The Revolutionary Diet by Ian K. Smith

Shred: The Revolutionary Diet
  • Title : Shred: The Revolutionary Diet
  • Author : Ian K. Smith
  • Publisher : Pan Australia
  • ISBN Code : 1743514387
  • Pages : 288
  • Format : Pdf - ePub
  • Language : English
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Summary:

America's #1 Diet book shreds the fat with a unique six-week program. Shred is the revolutionary diet taking the US by storm. Dr Ian K. Smith created Shred while working with people whose weight had plateaued and who were struggling to lose those last stubborn pockets of fat. Using techniques such as meal spacing, strategic exercise, meal replacement and 'diet confusion', which involves varying the type and amount of food on offer, Dr Ian has developed a formula that shocks the metabolism into speeding up, resulting in weight losses of, on average, 10 kilograms over the diet's six-week cycle. Adapted for the Australian market, Shred: The Revolutionary Diet takes readers through the program, week by week, and is packed with eating plans, exercise advice and delicious recipes. The recommended food is inexpensive, tasty and can be found in any supermarket. What's more, the plentiful four-meals, three-snacks a day program keep hunger at bay and gives dieters the energy needed to achieve effective and permanent weight loss.


Cook with Me by Alex Guarnaschelli

Cook with Me
  • Title : Cook with Me
  • Author : Alex Guarnaschelli
  • Publisher : Clarkson Potter
  • ISBN Code : 0593135083
  • Pages : 336
  • Format : Pdf - ePub
  • Language : English
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Summary:

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. "This book is who I am now--it is a road map to who I am as a cook, parent, and daughter. These recipes are the evolution of me." For Alex Guarnaschelli, cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and a food-obsessed father, the Food Network icon and Iron Chef has always been immersed in the culinary world. Now with a daughter of her own, food and cooking mean even more to her. In Cook with Me, Alex charms readers with 150 honed, smart recipes complimented by insightful and heartfelt reflections. She shares dishes she grew up with, like her mom's classic roasted chicken with barbecue sauce, the Baked Ziti that she wishes she grew up with (she had to experience it first in a restaurant--her mom refused to make it!), her dad's steamed pork and rice dumplings, as well as the recipe for broccoli that encouraged her daughter to embrace and devour this divisive vegetable. You'll find two ways to make spaghetti and meatballs--Godfather-style and Goodfellas-style--as well as luscious desserts like a Blueberry Crumble inspired by the version her mom made during blueberry season every summer. Alex's passion for food and heritage sparkles in this deliciously poignant tribute to the food that defines a family.


Jerusalem (EL) by Yotam Ottolenghi,Sami Tamimi

Jerusalem (EL)
  • Title : Jerusalem (EL)
  • Author : Yotam Ottolenghi,Sami Tamimi
  • Publisher : Appetite by Random House
  • ISBN Code : 0449015688
  • Pages : 288
  • Format : Pdf - ePub
  • Language : English
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Summary:

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.


The Craft of Baking by Karen DeMasco,Mindy Fox

The Craft of Baking
  • Title : The Craft of Baking
  • Author : Karen DeMasco,Mindy Fox
  • Publisher : Clarkson Potter
  • ISBN Code : 077043388X
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Summary:

James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now, she shares her secrets and techniques in her first cookbook, The Craft of Baking, designed to help home bakers think imaginatively in order to expand their repertoires with new and fresh combinations. Using the bounty of the seasons as inspiration and Karen’s clear instructions, both beginners and experienced bakers will find it easy to let their creativity take the reins. Learn how to make Karen’s celebrated sweets, such as Apple Fritters with Caramel Ice Cream and Apple Caramel Sauce, White Chocolate Cupcakes with White Chocolate Cream Cheese Buttercream, and Raised Cinnamon-Sugar Doughnuts. Then check out the tips on "varying your craft" to transform Grandma Rankin’s Cashew Brittle into Pumpkin Seed Brittle and to alter a cobbler recipe to make Rhubarb Rose Cobbler in the spring or Mixed Berry Cobbler in the summer, for example. Karen’s suggestions for "combining your craft"–such as serving Almond Pound Cake with Apricot Compote and Lillet Sabayon–reveal how easy it is to take desserts to the next level. Karen’s ingenuity is boundless. All types of sweets, from muffins and scones to pies and cakes to ice creams and custards, are her mediums for exploring flavors. With Karen’s simple techniques, unique flavor combinations, and inventive ideas, The Craft of Baking will change the way you think about baking and equip any home cook with the skills and creativity to create amazing, one-of-a-kind desserts.


Three Cups of Tea by Greg Mortenson,David Oliver Relin

Three Cups of Tea
  • Title : Three Cups of Tea
  • Author : Greg Mortenson,David Oliver Relin
  • Publisher :
  • ISBN Code : 9781439504895
  • Pages : 349
  • Format : Pdf - ePub
  • Language : English
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Summary:

Traces how the author, having been rescued and resuscitated by Himalayan villagers after a failed attempt to climb K2, worked to build schools that would particularly benefit the young girls who were forbidden an education by Taliban restrictions, an endeavor for which his life has been repeatedly threatened. Reader's Guide available. Reprint. 100,000 first printing.


Delia Smith's Christmas by Delia Smith

Delia Smith's Christmas
  • Title : Delia Smith's Christmas
  • Author : Delia Smith
  • Publisher : Bbc Publications
  • ISBN Code : 9780563360483
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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Summary:

Offers advice on holiday entertaining, and includes recipes for appetizers, preserves, vegetarian dishes, game, meat, salads, cakes, candies, and desserts


The Home Cook by Alex Guarnaschelli

The Home Cook
  • Title : The Home Cook
  • Author : Alex Guarnaschelli
  • Publisher : Clarkson Potter
  • ISBN Code : 0307956598
  • Pages : 368
  • Format : Pdf - ePub
  • Language : English
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Summary:

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.


Israeli Soul by Michael Solomonov,Steven Cook

Israeli Soul
  • Title : Israeli Soul
  • Author : Michael Solomonov,Steven Cook
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • ISBN Code : 0544970373
  • Pages : 384
  • Format : Pdf - ePub
  • Language : English
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Summary:

Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.


Almonds, Anchovies, and Pancetta by Cal Peternell

Almonds, Anchovies, and Pancetta
  • Title : Almonds, Anchovies, and Pancetta
  • Author : Cal Peternell
  • Publisher : HarperCollins
  • ISBN Code : 0062747444
  • Pages : 192
  • Format : Pdf - ePub
  • Language : English
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Summary:

From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta. Celebrated chef and home cook Cal Peternell likes to eat today the way people have been eating forever: with vegetables at the center of the plate, seasoned with a little bit of meat or fish to make a meal savory and satisfying. A little of the right kind of meat goes a long way, and in this book, the right ones are anchovies and pancetta, along with almonds, because nuts are the meat of the plant world. Cal uses them first for flavor, but also because it makes sense: taking savory little bites is inarguably better than big meaty mouthfuls. The salt in anchovies and pancetta draws out and enhances flavors, enriching the rest of the dish, and almonds compare favorably fat-wise and can bring a major flavor boost, especially when they’re ground up. This kind of cooking is healthy, leans toward sustainability, and is economical in a way that pleases both palate and pocketbook. The simple, flexible recipes in this book include Baked, Stuffed Vegetables with Almonds, Currents, Saffron, and Breadcrumbs; Steamed Clams with Almond and Parsley Butter; Roasted Sweet Pepper and Egg Salad with Anchovies, Olives, and Capers; Penne alla Tuna-nesca; Bacon-wrapped Potato Gratin; and Creamy Salsa Rustica with Egg and Pancetta. Cal’s old-new way with vegetables gives them small gifts of tasty goodness that will inspire readers to their own mealtime creativity.


Around the Table by Martina McBride,Katherine Cobbs

Around the Table
  • Title : Around the Table
  • Author : Martina McBride,Katherine Cobbs
  • Publisher : William Morrow Cookbooks
  • ISBN Code : 9780062323910
  • Pages : 320
  • Format : Pdf - ePub
  • Language : English
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Summary:

Pull up a chair to Martina's table for good food and great company all year long Martina McBride enjoys entertaining millions of fans on the road as one of country music's most beloved singers. But when she's not on tour, she turns that energy to hosting intimate groups of friends and family at home. In Around the Table, Martina shares her most inventive party ideas for all seasons. Complete with mouthwatering recipes and decor inspiration, this beautifully illustrated collection of culinary celebrations includes practical menu-planning advice and tips and tricks for the host. Martina takes readers into her home to join in the fun, whether it's at a Red, White, and Blue Backyard Cookout, a Retro Valentine's Day Supper Club, or a night of Mistletoe and Martinis. Chock-full of personal anecdotes and memories, this delightful keepsake is infused with Martina's girl-next-door spirit and irresistible charm.


Everyone Eats by E. N. Anderson

Everyone Eats
  • Title : Everyone Eats
  • Author : E. N. Anderson
  • Publisher : NYU Press
  • ISBN Code : 0814789161
  • Pages : 362
  • Format : Pdf - ePub
  • Language : English
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Summary:

Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition. This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork. A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.


The Peppers, Cracklings, and Knots of Wool Cookbook by Diane M. Spivey

The Peppers, Cracklings, and Knots of Wool Cookbook
  • Title : The Peppers, Cracklings, and Knots of Wool Cookbook
  • Author : Diane M. Spivey
  • Publisher : SUNY Press
  • ISBN Code : 9780791443767
  • Pages : 422
  • Format : Pdf - ePub
  • Language : English
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Summary:

A groundbreaking treatment of heritage survival in African and African American cooking.


Cool cuisine : traditional Icelandic cuisine by Nanna Rögnvaldardóttir

Cool cuisine : traditional Icelandic cuisine
  • Title : Cool cuisine : traditional Icelandic cuisine
  • Author : Nanna Rögnvaldardóttir
  • Publisher :
  • ISBN Code : 9789979217671
  • Pages : 147
  • Format : Pdf - ePub
  • Language : English
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Summary:


The Oxford Encyclopedia of Food and Drink in America by Andrew Smith

The Oxford Encyclopedia of Food and Drink in America
  • Title : The Oxford Encyclopedia of Food and Drink in America
  • Author : Andrew Smith
  • Publisher :
  • ISBN Code : 0199734968
  • Pages : 2182
  • Format : Pdf - ePub
  • Language : English
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Summary:

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.


Unicorn Cookbook by Alix Carey

Unicorn Cookbook
  • Title : Unicorn Cookbook
  • Author : Alix Carey
  • Publisher : Summersdale Publishers LTD
  • ISBN Code : 1786855089
  • Pages : 128
  • Format : Pdf - ePub
  • Language : English
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Summary:

Add a pinch of sparkle and decorate with an abundance of glitter to create your ultimate unicorn foodie experience.The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the magical explosion cake to happiness pancakes, The Unicorn Cookbook is packed with recipes perfect for parties and times when all you want to do is spread some joy and release your inner unicorn.


Cold Mountain by Charles Frazier

Cold Mountain
  • Title : Cold Mountain
  • Author : Charles Frazier
  • Publisher :
  • ISBN Code : 9781408276297
  • Pages : 94
  • Format : Pdf - ePub
  • Language : English
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Summary:


The Best of Laguna Beach by Diane Armitage

The Best of Laguna Beach
  • Title : The Best of Laguna Beach
  • Author : Diane Armitage
  • Publisher :
  • ISBN Code : 9780989792998
  • Pages : 360
  • Format : Pdf - ePub
  • Language : English
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Summary:

From her popular dining reviews and renowned blog, LagunaBeachBest.com, here are fun, colorful recommendations on all the best of Laguna Beach from longtime resident Diane Armitage. What Diane recommends is not paid advertising in any way - she simply writes about all the best Laguna Beach offers. Enjoy the best of ...* Fine and Casual Dining* Coffeehouses & Breakfast Nooks* Shopping Finds* Water Sports & Recreation* Happy Hours & Bars* Popular Events Throughout the YearNow in its 2nd revision, the book, The Best of Laguna Beach, has expanded to more than 300 pages with hundreds of enticing color photos throughout. Used by residents and tourists alike, it's a perfect view into one of the liveliest and most beautiful resorts on earth.


Jazz Cooks by Bob Young,Al Stankus

Jazz Cooks
  • Title : Jazz Cooks
  • Author : Bob Young,Al Stankus
  • Publisher : Stewart Tabori & Chang
  • ISBN Code : 9781556701924
  • Pages : 216
  • Format : Pdf - ePub
  • Language : English
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Summary:

Ninety of the top international jazz musicians share their culinary secrets in a unique collection of recipes from the world's greatest improvisational artists. Original.


The British Baking Book by Ysewijn

The British Baking Book
  • Title : The British Baking Book
  • Author : Ysewijn
  • Publisher : Weldon Owen
  • ISBN Code : 9781681885674
  • Pages : 264
  • Format : Pdf - ePub
  • Language : English
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Summary:

A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking. With over 100 iconic recipes, Oats in the North tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity of The Great British Bake Off. With lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legends—and show-stopping recipes—that have made British baking a worldwide phenomenon. From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britain’s spectacular sweet and savory baked goods are included here—like pink-frosted Tottenham cake, jam-layered Victoria sandwich cake, quintessential tea loaf, sweet lamb pie, Yorksire curd tart, and more. Illustrating the story of how British baking evolved throughout the country, many of the recipes have a sense-of-place heritage like Dorset apple cake, Whitby lemon buns, Cornish cake, Grasmere gingerbread, and Scottish oatcakes. Evocative and fascinating, this cookbook offers a guided tour of Britain’s best baking.


My Last Supper by Melanie Dunea

My Last Supper
  • Title : My Last Supper
  • Author : Melanie Dunea
  • Publisher : A&C Black
  • ISBN Code : 9780747594116
  • Pages : 216
  • Format : Pdf - ePub
  • Language : English
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Summary:

The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.


Pride and Pudding by Regula Ysewijn

Pride and Pudding
  • Title : Pride and Pudding
  • Author : Regula Ysewijn
  • Publisher : Allen & Unwin
  • ISBN Code : 1952533376
  • Pages : 368
  • Format : Pdf - ePub
  • Language : English
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Summary:

Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today’s kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.


How to Make Spotted Dick and Other Suet Puddings by Geoff Wells

How to Make Spotted Dick and Other Suet Puddings
  • Title : How to Make Spotted Dick and Other Suet Puddings
  • Author : Geoff Wells
  • Publisher : Createspace Independent Pub
  • ISBN Code : 9781482601596
  • Pages : 46
  • Format : Pdf - ePub
  • Language : English
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Summary:

There is nothing quite like traditional English puddings and this great addition to the best selling series Authentic English Recipes contains a selection of the most popular ones. Spotted Dick Figgy Pudding Sussex Pond Pudding Jam Roly-Poly Leicestershire Pudding Carrot Raisin Suet Pudding Christmas Plum Pudding Ginger Pudding Treacle Pudding But not just desserts - there is also a selection of savory puddings including: Cheese and Leek Suet Pudding Ham and Leek Suet Pudding and of course Steak and Kidney Pudding You also get recipes for Mincemeat and many other delicious puddings.


More with Less by Jodi Moreno

More with Less
  • Title : More with Less
  • Author : Jodi Moreno
  • Publisher : Shambhala Publications
  • ISBN Code : 0834841363
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Summary:

2019 James Beard Award Nominee (Health & Special Diets) A sophisticated, yet simple take on cooking with whole foods—filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary. This is not your average healthy cookbook. This is slow food fast. This is high-impact flavor in ten ingredients or less. This is clean eating for the modern palate and schedule. This is food you want to eat. Think of the recipes as simple equations. Using a few ingredients + easy preparations + homemade condiments, author Jodi Moreno gives you the tools you need to create complex flavors with little effort. This food is perfect for a busy day but sophisticated enough to share. With foolproof recipes like: Coconut + Ginger + Turmeric + Oats Honey Roasted Nectarines + Kale + Pine Nut + Oat Croutons Harissa + Coconut Milk + Delicata Squash + Lentils Salmon + Broccoli + Spicy Ginger Sesame Mustard Apple + Miso + Date Crisp Elegant, delicious, nourishing. This is More with Less.


Veggies for Carnivores by Lora Krulak

Veggies for Carnivores
  • Title : Veggies for Carnivores
  • Author : Lora Krulak
  • Publisher : Changing Lives Press
  • ISBN Code : 9780983751502
  • Pages : 138
  • Format : Pdf - ePub
  • Language : English
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Summary:

This book is for those who Vegetables intimidate. This book will give wonderful recipes that help you to buy and cook them with confidence.


The Birdwoman's Palate by Laksmi Pamuntjak

The Birdwoman's Palate
  • Title : The Birdwoman's Palate
  • Author : Laksmi Pamuntjak
  • Publisher : AmazonCrossing
  • ISBN Code : 9781542048354
  • Pages : 364
  • Format : Pdf - ePub
  • Language : English
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Summary:

In this exhilarating culinary novel, a woman's road trip through Indonesia becomes a discovery of friendship, self, and other rare delicacies. Aruna is an epidemiologist dedicated to food and avian politics. One is heaven, the other earth. The two passions blend in unexpected ways when Aruna is asked to research a handful of isolated bird flu cases reported across Indonesia. While it's put a crimp in her aunt's West Java farm, and made her own confit de canard highly questionable, the investigation does provide an irresistible opportunity. It's the perfect excuse to get away from corrupt and corrosive Jakarta and explore the spices of the far-flung regions of the islands with her three friends: a celebrity chef, a globe-trotting "foodist," and her coworker Farish. From Medan to Surabaya, Palembang to Pontianak, Aruna and her friends have their fill of local cuisine. With every delicious dish, she discovers there's so much more to food, politics, and friendship. Now, this liberating new perspective on her country--and on her life--will push her to pursue the things she's only dreamed of doing.


Paris to the Moon by Adam Gopnik

Paris to the Moon
  • Title : Paris to the Moon
  • Author : Adam Gopnik
  • Publisher : Random House
  • ISBN Code : 9781588361387
  • Pages : 368
  • Format : Pdf - ePub
  • Language : English
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Summary:

Paris. The name alone conjures images of chestnut-lined boulevards, sidewalk cafés, breathtaking façades around every corner--in short, an exquisite romanticism that has captured the American imagination for as long as there have been Americans. In 1995, Adam Gopnik, his wife, and their infant son left the familiar comforts and hassles of New York City for the urbane glamour of the City of Light. Gopnik is a longtime New Yorker writer, and the magazine has sent its writers to Paris for decades--but his was above all a personal pilgrimage to the place that had for so long been the undisputed capital of everything cultural and beautiful. It was also the opportunity to raise a child who would know what it was to romp in the Luxembourg Gardens, to enjoy a croque monsieur in a Left Bank café--a child (and perhaps a father, too) who would have a grasp of that Parisian sense of style we Americans find so elusive. So, in the grand tradition of the American abroad, Gopnik walked the paths of the Tuileries, enjoyed philosophical discussions at his local bistro, wrote as violet twilight fell on the arrondissements. Of course, as readers of Gopnik's beloved and award-winning "Paris Journals" in The New Yorker know, there was also the matter of raising a child and carrying on with day-to-day, not-so-fabled life. Evenings with French intellectuals preceded middle-of-the-night baby feedings; afternoons were filled with trips to the Musée d'Orsay and pinball games; weekday leftovers were eaten while three-star chefs debated a "culinary crisis." As Gopnik describes in this funny and tender book, the dual processes of navigating a foreign city and becoming a parent are not completely dissimilar journeys--both hold new routines, new languages, a new set of rules by which everyday life is lived. With singular wit and insight, Gopnik weaves the magical with the mundane in a wholly delightful, often hilarious look at what it was to be an American family man in Paris at the end of the twentieth century. "We went to Paris for a sentimental reeducation-I did anyway-even though the sentiments we were instructed in were not the ones we were expecting to learn, which I believe is why they call it an education."


Mosby's Pharmacology Memory NoteCards by JoAnn Zerwekh

Mosby's Pharmacology Memory NoteCards
  • Title : Mosby's Pharmacology Memory NoteCards
  • Author : JoAnn Zerwekh
  • Publisher : Mosby
  • ISBN Code : 9780323549516
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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Summary:

Bring key pharmacology topics to life in a flash! Mosby's Pharmacology Memory NoteCards: Visual, Mnemonic, and Memory Aids for Nurses, 5th Edition uses humor, illustrations, and mnemonics, to help you retain challenging pharmacology concepts and drug information. This sturdy, spiral bound kit covers important nursing implications, frequent side effects, serious and life-threatening implications, and patient teaching skills. Whether you use it to prepare for class, clinicals, or the NCLEX® examination, you won't find another study tool like this! UNIQUE! More than 100 full-color cartoons offer humorous and memorable presentations of key drugs. UNIQUE! Color-highlighted monographs make it easier for you to identify nursing priorities on common medications. Thick pages and a spiral-bound format create a portable tool that is durable enough for the clinical environment. Colored thumb tabs at the bottom of the page allow students to find topics quickly. UNIQUE! Mnemonics and other time-tested memory aids help you grasp and remember even the most complex concepts. What You Need to Know sections on each card cover key information in a quick and easy-to-review format. NEW! Additional cards cover medication safety, furosemide, hydrochlorothiazide, oral antidiabetic drugs and non-insulin injectable agents, and disease-modifying antirheumatic drugs.


Ten Dollar Dinners by Melissa d'Arabian,Raquel Pelzel

Ten Dollar Dinners
  • Title : Ten Dollar Dinners
  • Author : Melissa d'Arabian,Raquel Pelzel
  • Publisher : Clarkson Potter
  • ISBN Code : 0307985156
  • Pages : 368
  • Format : Pdf - ePub
  • Language : English
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Summary:

Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her debut cookbook. For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals on the table. She focuses on savvy budgeting, efficient shopping, and full-flavored cooking. Ten Dollar Dinners has 140 recipes and more than 100 creative, practical tips on great money-savers (“Clear-Your-Pantry Week”); inventive takes on old standby dinners (try her Moroccan Meatloaf); and how to get ingredients to last longer (keep your green onions in a glass of water and they will regrow several times over!). And with a coding system to help you create your own $10 menu, Ten Dollar Dinners celebrates spending with purpose, cooking with love, minimizing time spent in front of the stove, and savoring your homemade meal. Melissa is a pro at creating satisfying meals that adults and kids alike will enjoy, using everyday ingredients and transforming them into delicious dinners. Her Potato-Bacon Torte (which, at 50 cents a serving, was one of her winning recipes on The Next Food Network Star) shows how basic and inexpensive supermarket ingredients can be turned into an amazingly satisfying dish. Her Roasted Vegetable Tian is a great way to take advantage of deals in the produce aisle. The Four-Step Chicken Piccata offers a plan for getting food on the table in just minutes, using almost anything in the pantry. Anyone can use this book—especially those who want to save money—and feel great about cooking sensibly for elevated, simple meals that are healthy family-pleasers.


Tasting Georgia by Carla Capalbo

Tasting Georgia
  • Title : Tasting Georgia
  • Author : Carla Capalbo
  • Publisher :
  • ISBN Code : 9781843681250
  • Pages : 464
  • Format : Pdf - ePub
  • Language : English
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Summary: