Pinch of Nom by Kate Allinson,Kay Featherstone

Pinch of Nom
  • Title : Pinch of Nom
  • Author : Kate Allinson,Kay Featherstone
  • Publisher : St. Martin\'s Essentials
  • ISBN Code : 1250269563
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

The must-have cookbook from the UK's most popular food blog, Americanized for a US audience! For breakfast, lunch, dinner, and desserts, Kate Allinson and Kay Featherstone's pinchofnom.com has helped millions of people cook delicious food and lose weight. With over 100 incredible recipes, the Pinch of Nom cookbook can help beginner and experienced home-cooks alike enjoy exciting, flavorful, and satisfying meals. From Chicken Fajita Pie and Vegetable Tagine to Cheesecake Stuffed Strawberries and Tiramisu, this food is so good you’ll never guess the calorie count. Each recipe is labeled with icons to guide you toward the ones to eat tonight—whether you’re looking for a vegetarian dish, hoping to create a takeout meal, want to feed a family of four or more, or have limited time to shop, prep, and cook. Pinch of Nom is the go-to home cookbook for mouthwatering meals that work for readers on Weight Watchers, counting carbs and calories, or following any other goal-oriented eating program.


New York Magazine by N.A

New York Magazine
  • Title : New York Magazine
  • Author : N.A
  • Publisher :
  • ISBN Code :
  • Pages : 88
  • Format : Pdf - ePub
  • Language : English
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Summary:

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.


Cuisine and Culture by Linda Civitello

Cuisine and Culture
  • Title : Cuisine and Culture
  • Author : Linda Civitello
  • Publisher : John Wiley & Sons
  • ISBN Code : 0470403713
  • Pages : 448
  • Format : Pdf - ePub
  • Language : English
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Summary:

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.


Fiji by Daryl Tarte

Fiji
  • Title : Fiji
  • Author : Daryl Tarte
  • Publisher : ANU Press
  • ISBN Code : 1925022056
  • Pages : 240
  • Format : Pdf - ePub
  • Language : English
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Summary:

Few people have been in the unique position of being able to observe and record the dramatic changes that have taken place in the islands of Fiji over the past 80 years than fourth-generation citizen, Daryl Tarte. He writes emotively, in great detail, about his personal experience of growing up on a remote island during the colonial era, when races were segregated, and white people lived an elite existence. Following independence, he has been personally involved with many of the key economic, political and social activities that have evolved and enabled the nation to progress during the 20th century. These include the sugar industry, tourism, commerce and industry, religion, the media, women and of course, the coups. His observations into the complexities of leadership in these areas of national development are fascinating and perceptive. Much of the story is told through the eyes of the many people of all races with whom he has interacted. Fiji is made up of over 300 unique islands. Tarte has been to many of them, and in a final chapter he gives an insightful commentary of how different they all are.


New York by N.A

New York
  • Title : New York
  • Author : N.A
  • Publisher :
  • ISBN Code :
  • Pages : N.A
  • Format : Pdf - ePub
  • Language : English
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Summary:


The Little House Cookbook by Barbara M. Walker

The Little House Cookbook
  • Title : The Little House Cookbook
  • Author : Barbara M. Walker
  • Publisher : WWW.Snowballpublishing.com
  • ISBN Code : 9781684117116
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Summary:

This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the prairie was really like. With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams. This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader. This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."


Knife by John Tesar

Knife
  • Title : Knife
  • Author : John Tesar
  • Publisher :
  • ISBN Code : 1250079179
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Summary:

James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. “I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!” – Aaron Franklin, author of The New York Times bestseller, Franklin Barbecue No one cooks a steak like legendary chef John Tesar. In his first ever cookbook, Knife reveals Chef Tesar’s secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. Infused with the flavor of Texas and Tesar’s culinary genius, Knife goes “Back to the Pan,” and shows you the method for cooking the perfect steak. Tesar doesn’t stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever. Tesar also offers up the recipes to his signature sides: Roasted Okra, Avocado Fries, and Bacon Jam, and foolproof versions of classic sauces. With recipes for your favorite juicy cuts of meat, as well as techniques for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form.


Edibles by Stephanie Hua

Edibles
  • Title : Edibles
  • Author : Stephanie Hua
  • Publisher : Chronicle Books
  • ISBN Code : 145217055X
  • Pages : 144
  • Format : Pdf - ePub
  • Language : English
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Summary:

Bring cannabis into your kitchen with these tasty recipes for bite-sized, low-dose treats A tasty and unique collection of cannabis recipes: This collection of 30 bite-sized, low-dose recipes ventures boldly beyond pot brownies with tasty, unique, and innovative treats. Designed for bakers of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like Spiced Superfood Truffles alongside more advanced recipes like Strawberry Jam Pavlovas - all brought to life with vibrant photography. How to make magical butter and cannabis oils: Complete with instructions for creating master cannabis ingredients such as magical butter and oils, as well as detailed information on dosage and portions, Edibles gives newbies and cannabis connoisseurs alike the info they need to create an easy, safe, and absolutely heavenly edibles experience. Delectable cannabis edibles sweets & treats: If you've enjoyed recipes from The Medical Marijuana Dispensary by Laurie Wolf & Mary Wolf, The Official High Times Cannabis Cookbook by Elise McDonough & Sara Remington or Cannabis Cuisine by Andrea Drummer - you'll want to take pleasure in savoring the collection of cannabis edibles treats in Edibles: Small Bites for the Modern Cannabis Kitchen.


Grill Seeker by Matthew Eads

Grill Seeker
  • Title : Grill Seeker
  • Author : Matthew Eads
  • Publisher : Front Table Books
  • ISBN Code : 9781462123421
  • Pages : 176
  • Format : Pdf - ePub
  • Language : English
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Summary:

Elevate your grill game with this mouthwatering guide to backyard barbequing. Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matt Eads has journeyed from Grill Seeker to Grill Master. But don't be intimidated! This book shows how easy grilling can be, so it doesn't have to be reserved just for weekend duty. And no matter your type of grill, great results can be achieved. Fire up the grill and get ready to be the star of your next neighborhood party.


Smoke Wood Fire by Jeff Phillips

Smoke Wood Fire
  • Title : Smoke Wood Fire
  • Author : Jeff Phillips
  • Publisher : Whitecap Books
  • ISBN Code : 9781770503267
  • Pages : 192
  • Format : Pdf - ePub
  • Language : English
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Summary:

New from the author of the bestselling Smoking Meat. Want to take your smoking meat and fish game to the next level? Let bestselling author and best-ranked smoking meat blogger Jeff Phillips get you out of the funk and into the flames. This advanced guide includes detailed information on modern and legacy smoking techniques that range from cold smoking to getting the smoke just right in cold climates. You'll also get in-depth insight and instruction on getting the most out of smokers and cookers, plus tools and accessories available to backyard smokers. Delve into the many woods, charcoals and pellets, the various smokers, brands and how to season them -- even stovetop smokers. You'll learn the best use and choice of dehydrators, spice grinders, thermometers, knives and tongs. And get expert advice on injectors, water pans, spray bottles, foil pans and cleaning techniques. And of course, temperature control methods for perfect timing and results. And Jeff doesn't forget the meats -- he covers wrapping, resting, handling, safety and much more. And what's a book about smoking techniques without great recipes? This is where Jeff brings his own brand of innovative fare including recipes for dehydrating your own peppers for that perfect rub to a complete step by step instruction (with pictures) for making American style "streaky" bacon using a 100+ year-old brine recipe. Smoke Wood Fire -- learn to smoke like a pro, right in your backyard.


The Rough Guide to the Gambia by Emma Gregg,Richard Trillo

The Rough Guide to the Gambia
  • Title : The Rough Guide to the Gambia
  • Author : Emma Gregg,Richard Trillo
  • Publisher : Rough Guides
  • ISBN Code : 9781843530831
  • Pages : 294
  • Format : Pdf - ePub
  • Language : English
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Summary:

The Rough Guide to The Gambia is the most comprehensive guide to Africa's most accessible country. This second edition, the result of detailed on-the-ground research, reports on exciting new developments including beautiful eco-retreats and imaginative wildlife conservation projects where visitors can see birds, monkeys and chimps at close range. Detailed maps and plans are complemented by expert and upbeat guidance on the beaches, villages and music, the mangrove creeks and the River Gambia itself. There are first-hand reviews of all the best accommodation, restaurant and bar options in the country, both on and off the beaten track, for everyone from shoestring travellers to luxury tourists. The guide is also full of trademark candid insights into Gambian history, politics, music, language and culture.


40 Years of Fabulous by Steven Stolman

40 Years of Fabulous
  • Title : 40 Years of Fabulous
  • Author : Steven Stolman
  • Publisher : Gibbs Smith Publishers
  • ISBN Code : 9781423639435
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Summary:

The Kips Bay Decorator Show House For more than four decades, the Kips Bay Decorator Show House has presented the creations of a stellarroster of interior designers in what is regarded as one of the finest decorator show houses in the world. A fixture on the New York City scene, this glittering expression of high design continues to set the standard for the world of decor. Forty Years of Fabulous provides an insider’s look at the history of this much-loved convention of society while revisiting the spectacular rooms by star decorators past and present—rooms that truly defined interior design while setting trends still evident in today’s homes.


Beeton's Book of Household Management by Mrs. Beeton (Isabella Mary)

Beeton's Book of Household Management
  • Title : Beeton's Book of Household Management
  • Author : Mrs. Beeton (Isabella Mary)
  • Publisher : Bounty Books
  • ISBN Code : 9781851528134
  • Pages : 1112
  • Format : Pdf - ePub
  • Language : English
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Summary:

"No home is complete without this classic guide to cookery and home management. The ideal gift book, it contains hundreds of recipes, full menus and hints for cooks. Beeton's Book of Household Management also provides a fascinating insight into the domestic life of the Victorian housewife, with instructions on housekeeping and managing servants, along with astute advice on childrearing. It is no surprise that it has been a constant favourite with homemakers ever since its first appearance in 1861"--P. [4] of cover.


The Peppers, Cracklings, and Knots of Wool Cookbook by Diane M. Spivey

The Peppers, Cracklings, and Knots of Wool Cookbook
  • Title : The Peppers, Cracklings, and Knots of Wool Cookbook
  • Author : Diane M. Spivey
  • Publisher : SUNY Press
  • ISBN Code : 9780791443767
  • Pages : 422
  • Format : Pdf - ePub
  • Language : English
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Summary:

A groundbreaking treatment of heritage survival in African and African American cooking.


The Lovely Bones by Alice Sebold

The Lovely Bones
  • Title : The Lovely Bones
  • Author : Alice Sebold
  • Publisher : Bloomsbury Publishing
  • ISBN Code : 1786826704
  • Pages : 176
  • Format : Pdf - ePub
  • Language : English
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Summary:

Susie Salmon is just like any other young American girl. She wants to be beautiful, adores her charm bracelet and has a crush on a boy from school. There's one big difference though – Susie is dead. Add: Now she can only observe while her family manage their grief in their different ways. Susie is desperate to help them and there might be a way of reaching them... Alice Sebold's novel The Lovely Bones is a unique coming-of-age tale that captured the hearts of readers throughout the world. Award-winning playwright Bryony Lavery has adapted it for this unforgettable play about life after loss.


My Vietnamese Kitchen by Uyen Luu

My Vietnamese Kitchen
  • Title : My Vietnamese Kitchen
  • Author : Uyen Luu
  • Publisher : Ryland Peters & Small
  • ISBN Code : 9781849754439
  • Pages : 144
  • Format : Pdf - ePub
  • Language : English
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Summary:

My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu’s family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story—about Uyen’s family and the culture of food in Vietnam. In essence, the food of her country aims to strike the perfect balance between sweet, sour, salty, bitter, hot and umami, and to cater for any occasion and time of day, every mood and ailment. Uyen describes some of the most commonly used produce and guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner, and Sweets, weaving in tales of etiquette, personal history and tradition and providing evocative photos of her travels throughout. Popular recipes include pho soup, banh mi baguettes and summer rolls.


The Best of Laguna Beach by Diane Armitage

The Best of Laguna Beach
  • Title : The Best of Laguna Beach
  • Author : Diane Armitage
  • Publisher :
  • ISBN Code : 9780989792998
  • Pages : 360
  • Format : Pdf - ePub
  • Language : English
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Summary:

From her popular dining reviews and renowned blog, LagunaBeachBest.com, here are fun, colorful recommendations on all the best of Laguna Beach from longtime resident Diane Armitage. What Diane recommends is not paid advertising in any way - she simply writes about all the best Laguna Beach offers. Enjoy the best of ...* Fine and Casual Dining* Coffeehouses & Breakfast Nooks* Shopping Finds* Water Sports & Recreation* Happy Hours & Bars* Popular Events Throughout the YearNow in its 2nd revision, the book, The Best of Laguna Beach, has expanded to more than 300 pages with hundreds of enticing color photos throughout. Used by residents and tourists alike, it's a perfect view into one of the liveliest and most beautiful resorts on earth.


Our Lady of Blundellsands by Jonathan Harvey

Our Lady of Blundellsands
  • Title : Our Lady of Blundellsands
  • Author : Jonathan Harvey
  • Publisher : Bloomsbury Publishing
  • ISBN Code : 1350181765
  • Pages : 104
  • Format : Pdf - ePub
  • Language : English
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Summary:

It's no secret that Sylvie is unravelling. Frozen in time in her Blundellsands house, she inhabits a fantasy world that never was. Garnet, her sister, is older and wiser – and wearier, with her shopping lists and tired love. She's always fanned the flames of Sylvie's fantasies. Because if she didn't... who knows where they'd both end up? But now the whole family's up in Liverpool for a birthday, and Garnet's got a secret of her own to pass on. There'll be a party... but it's not going to be pretty. Welcome to a family more messed up than your own.


200 Super Salads by Alice Storey

200 Super Salads
  • Title : 200 Super Salads
  • Author : Alice Storey
  • Publisher : Hamlyn
  • ISBN Code : 9780600619468
  • Pages : 240
  • Format : Pdf - ePub
  • Language : English
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Summary:

200 Super Salads provides over 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter. Beautiful photographs and clear instructions make this book perfect for every cook. Presented in a handy format with easy-to-follow recipes, 200 Super Salads is a great value for the price.


Omaha Steaks Meat by John Harrisson,Frederick J. Simon

Omaha Steaks Meat
  • Title : Omaha Steaks Meat
  • Author : John Harrisson,Frederick J. Simon
  • Publisher : Clarkson Potter
  • ISBN Code : 9780609607770
  • Pages : 240
  • Format : Pdf - ePub
  • Language : English
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Summary:

The ultimate meat lover's cookbook introduces more than 150 recipes for a variety of beef, veal, lamb, venison and game, and poultry dishes that range from Chicken-Fried Steak with Mashed Potatoes and Peppered Cream Gravy to Plum Sauce and Mirin-Marinated Beef and Broccoli Salad. 20,000 first printing.


Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes by Emma Lewis

Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes
  • Title : Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes
  • Author : Emma Lewis
  • Publisher : Hachette UK
  • ISBN Code : 0600627756
  • Pages : 240
  • Format : Pdf - ePub
  • Language : English
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Summary:

With over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centrepieces. Whip up a refreshing Andalusian Gazpacho on a hot summer's day or, for something simple yet delicious, try Mussels in a Saffron Broth. If you've got a celebration coming up, wow friends and family with a Valencian Paella. And, to round things off perfectly, sample one of the sweet treats, such as Moscatel Roasted Peaches or Santiago Almond Torte.


Simply Mexican by Lourdes Castro

Simply Mexican
  • Title : Simply Mexican
  • Author : Lourdes Castro
  • Publisher : Ten Speed Press
  • ISBN Code : 1607741253
  • Pages : 128
  • Format : Pdf - ePub
  • Language : English
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Summary:

Authentic, No-Fuss Mexican meals From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. SIMPLY MEXICAN features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, SIMPLY MEXICAN demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” --Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” --Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook LOURDES CASTRO was born and raised in Miami, where she founded the Ars Magirica Cooking School and served as a personal chef and nutritionist for numerous high-profile clients. A former associate of the James Beard Foundation, she is a regular contributor to the New York Social Diary’s dining section and has taught in the food studies department at Johnson & Wales University. Castro currently teaches food science at New York University and is the director of the Culinary Academy at the Biltmore Hotel in Coral Gables, Florida. She is also an active member of Les Dames d’Escoffier. She lives in New York City. From the Hardcover edition.


The Smitten Kitchen Cookbook by Deb Perelman

The Smitten Kitchen Cookbook
  • Title : The Smitten Kitchen Cookbook
  • Author : Deb Perelman
  • Publisher : Random House
  • ISBN Code : 1448161703
  • Pages : 336
  • Format : Pdf - ePub
  • Language : English
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Summary:

You don't need to be a chef, you don't need special ingredients, you don't even need a big kitchen. There is a half-galley kitchen in New York with just a single counter, a tiny stove, pans stacked high in the corner - yet it has conjured up stews and slaws, salsas and pestos, tatins and cheesecakes. All to-die-for. This is Deb Perelman's kitchen. Deb is an ordinary home cook who believes food should be a pleasure and deliciousness a guarantee. So she founded www.smittenkitchen.com, her award-winning blog, where she concocts, tweaks and obsessively tests the best imaginable recipes for the everyday cook. These are recipes you'll bookmark, share, and make your own, whether it is Courgette Ribbons with Almond Pesto for a summer lunch, Everyday Margherita Pizza for the family, Seared Halibut with Gazpacho Salsa for a weekend dinner, or Tiny But Intense Chocolate Cake for a special treat. 'I'm a longtime fan of the blog and this is a wonderful cookbook' Rachel Khoo, Little Paris Kitchen


Jazz Cooks by Bob Young,Al Stankus

Jazz Cooks
  • Title : Jazz Cooks
  • Author : Bob Young,Al Stankus
  • Publisher : Stewart Tabori & Chang
  • ISBN Code : 9781556701924
  • Pages : 216
  • Format : Pdf - ePub
  • Language : English
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Summary:

Ninety of the top international jazz musicians share their culinary secrets in a unique collection of recipes from the world's greatest improvisational artists. Original.


Mouthwatering Vegan Burgers by Toni Rodríguez

Mouthwatering Vegan Burgers
  • Title : Mouthwatering Vegan Burgers
  • Author : Toni Rodríguez
  • Publisher : Simon and Schuster
  • ISBN Code : 1510705597
  • Pages : 176
  • Format : Pdf - ePub
  • Language : English
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Summary:

Spanish chef Toni Rodríguez makes cooking vegan simple and eating vegan delicious! Eating vegan is a conscientious choice that enables people to care not just for their appetites but for their overall health, ethical beliefs, and ecological responsibility. For those with special dietary needs or weight-control concerns, veganism offers a delicious alternative diet of grains, fruits, vegetables, legumes, and other plant-based proteins. Here, Rodríguez presents a collection of recipes for tasty vegan burgers that will leave you satisfied without guilt. Also included are recipes for delectable sauces, savory burger buns and sides, and even luscious desserts. Eating healthy and ethically never tasted so good! Fire up the grill and get ready to sink your teeth into these amazing recipes, including: Vegan chorizo burger Black olive burger Quinoa, lentil, dill, and arugula burger Rosemary burger buns Sweet potato fries Roasted artichokes Hazelnut ice cream and chocolate cookie sandwich And many more! Beautiful, tempting photos accompany the recipes, and Rodríguez shares his story and the delights of veganism. A quick list of useful kitchen accessories and thorough descriptions of basic vegan burger ingredients guide readers around the vegan kitchen. Whether you’re a committed vegan or just curious, there’s more than a few favorites waiting to be discovered in this book. ¡Buen provecho! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


The Low-fat Low-carb Southwest Cookbook by Anne Lindsay Greer McCann

The Low-fat Low-carb Southwest Cookbook
  • Title : The Low-fat Low-carb Southwest Cookbook
  • Author : Anne Lindsay Greer McCann
  • Publisher : Taylor Trade Publications
  • ISBN Code : 1589791789
  • Pages : 208
  • Format : Pdf - ePub
  • Language : English
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Summary:

This new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Her expert and detailed advice, make this a cookbook especially reader-friendly.


The Extra Mile by Alastair Sawday

The Extra Mile
  • Title : The Extra Mile
  • Author : Alastair Sawday
  • Publisher :
  • ISBN Code : 9781527212800
  • Pages : 348
  • Format : Pdf - ePub
  • Language : English
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Summary:


Fried & True by Lee Brian Schrager,Adeena Sussman

Fried & True
  • Title : Fried & True
  • Author : Lee Brian Schrager,Adeena Sussman
  • Publisher : Clarkson Potter
  • ISBN Code : 0770435238
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Summary:

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food. Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include: -Hattie B’s Hot Chicken -Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise -Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy -Jacques-Imo’s Fried Chicken and Smothered Cabbage -The Loveless Café’s Fried Chicken and Hash Brown Casserole -Blackberry Farm’s Sweet Tea–Brined Fried Chicken -Charles Phan’s Hard Water Fried Chicken -Thomas Keller’s Buttermilk Fried Chicken -Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.


Just Add Rice by Ming-Cheau Lin

Just Add Rice
  • Title : Just Add Rice
  • Author : Ming-Cheau Lin
  • Publisher : Quivertree Publications
  • ISBN Code : 1928429149
  • Pages : 228
  • Format : Pdf - ePub
  • Language : English
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Summary:

Just Add Rice is about Taiwanese cuisine, seeking balance and harmony in taste, texture and good health.


The Ultimate Rice Cooker Cookbook by Beth Hensperger,Julie Kaufmann

The Ultimate Rice Cooker Cookbook
  • Title : The Ultimate Rice Cooker Cookbook
  • Author : Beth Hensperger,Julie Kaufmann
  • Publisher : Harvard Common Press
  • ISBN Code : 9781558322035
  • Pages : 368
  • Format : Pdf - ePub
  • Language : English
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Summary:

This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean.


Eleven Madison Park by Daniel Humm

Eleven Madison Park
  • Title : Eleven Madison Park
  • Author : Daniel Humm
  • Publisher :
  • ISBN Code : 9780316191777
  • Pages : 384
  • Format : Pdf - ePub
  • Language : English
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Summary:

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. "Eleven Madison Park : the cookbook" is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.


The Oxford Encyclopedia of Food and Drink in America by Andrew Smith

The Oxford Encyclopedia of Food and Drink in America
  • Title : The Oxford Encyclopedia of Food and Drink in America
  • Author : Andrew Smith
  • Publisher :
  • ISBN Code : 0199734968
  • Pages : 2182
  • Format : Pdf - ePub
  • Language : English
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Summary:

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.


Slow Cooking for Vegetarians by Annette Yates

Slow Cooking for Vegetarians
  • Title : Slow Cooking for Vegetarians
  • Author : Annette Yates
  • Publisher : Foulsham & Company Limited
  • ISBN Code : 9780572033873
  • Pages : 144
  • Format : Pdf - ePub
  • Language : English
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Summary:

A guide to slow-cooking for vegetarians, this title presents recipes from around the world: Creole, Caribbean, Mexican, British, Eastern European, Central European, Mediterranean, Lebanese, Indian, Pakistani, Chinese, Japanese and even Australian fusion cookery.


Freo Groove by BILL. LAWRIE,Claire Moodie

Freo Groove
  • Title : Freo Groove
  • Author : BILL. LAWRIE,Claire Moodie
  • Publisher : University of Western Australia Press
  • ISBN Code : 9781742589886
  • Pages : 240
  • Format : Pdf - ePub
  • Language : English
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Summary:

'It's a bit of a haven. It's a paradise for sure. Close to utopia for me.' - Abbe May Freo Groove is a window into the world of Fremantle musicians and the vibrant musical culture that has built up over generations. From blues musician Dave Brewer, The Jam Tarts' Sophie and Anna Gare, and The John Butler Trio; to Dom Mariani, Stella Donnelly and Tame Impala's Kevin Parker, Freo's top musicians reflect on their lives, their art, and the city they call, or once called, home. Twenty-nine portraits tell the story of Fremantle's rich music scene and its long history, going right back to the Norm Wrightson Orchestra in the late 1940s, through Wayne Green's chilling accounts of brawling, west-end dives in the early seventies, to the free and easy musical boom during the Americas Cup days, and finally to the fierce competition for gigs in the present day. Freo Groove is about musicians who love their craft and are in for the long haul, wherever it leads.


Virginia Barbecue by Joseph R. Haynes

Virginia Barbecue
  • Title : Virginia Barbecue
  • Author : Joseph R. Haynes
  • Publisher : History Press Library Editions
  • ISBN Code : 9781531699970
  • Pages : 290
  • Format : Pdf - ePub
  • Language : English
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Summary:

With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.


Mary Berry's Cookery Course by Mary Berry

Mary Berry's Cookery Course
  • Title : Mary Berry's Cookery Course
  • Author : Mary Berry
  • Publisher : DK Publishing (Dorling Kindersley)
  • ISBN Code : 9781409367956
  • Pages : 352
  • Format : Pdf - ePub
  • Language : English
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Summary:

A cookery course from the UK's much-loved cookLet Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry.Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time.Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook 'the Mary Berry way'.


The Chicago Food Encyclopedia by Carol Haddix,Bruce Kraig

The Chicago Food Encyclopedia
  • Title : The Chicago Food Encyclopedia
  • Author : Carol Haddix,Bruce Kraig
  • Publisher : University of Illinois Press
  • ISBN Code : 025209977X
  • Pages : 352
  • Format : Pdf - ePub
  • Language : English
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Summary:

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.


Chez Panisse by Amanda Marsalis

Chez Panisse
  • Title : Chez Panisse
  • Author : Amanda Marsalis
  • Publisher :
  • ISBN Code : 9780692756324
  • Pages : 116
  • Format : Pdf - ePub
  • Language : English
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Summary:

116 pages, full color photography book by Photographer Amanda Marsalis documenting a year in the life of Alice Waters' famed restaurant Chez Panisse.


Eat Lekker by Ine Reynierse

Eat Lekker
  • Title : Eat Lekker
  • Author : Ine Reynierse
  • Publisher : Quivertree Publications
  • ISBN Code : 1928429165
  • Pages : 262
  • Format : Pdf - ePub
  • Language : English
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Summary:

Following the success of her first two books, Ine Reynierse shows you how to manage your weight, reach your health potential and prevent disease. A culinary feast of a book for the whole family packed with nutritionally rich, seasonal recipes that are inspirational but achievable, and an easy way forward. A sustainable smart-carb, grain-free and sugar free lifestyle.


The Vegan Mexican Cookbook by Mitch Ayala

The Vegan Mexican Cookbook
  • Title : The Vegan Mexican Cookbook
  • Author : Mitch Ayala
  • Publisher : Createspace Independent Publishing Platform
  • ISBN Code : 9781977653987
  • Pages : 184
  • Format : Pdf - ePub
  • Language : English
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Summary:

Enjoy Authentic Vegan Mexican Cuisine! Wondering how you can enjoy taco without sour cream or the much-loved shredded cheese that holds the taco together? What about other classic Mexican meals such as Tamales, chimichangas, Enchiladas, quesadillas and Churros? Wonder no more as this book is loaded with authentic vegan Mexican recipes that you and your family will love. So if you thought the vegan diet a deprivation diet, you will soon be proved wrong as this book will open you up to a whole new world of recipes and foods as well as cooking tips to utilize in the kitchen. You will enjoy the fresh flavors of Mexican cuisine in a refreshingly new way. You no longer need to worry about whether you are being served authentic vegan Mexican meals in restaurants when you can now make yours at home. As a matter of fact, every- plant based kitchen need this little cookbook, filled with awesomely tasty recipes that you can make easily in the comfort of your home. Some of these recipes include: - Mexican Style Bean- Tofu Scramble - Zucchini, Roasted Tomatoes &Green Onions With Cheese Tamales - Falafel Tacos Filled with Avocado-Sriracha Cream - Guisada De Hongos Torta With Highly Spiced Stewed Mushrooms - Mexican Chipotle Mayo Smeared Black-Bean Tortas - Grilled Corn With Cashew Crema - Jalapeno-Watermelon Margaritas - Fruity Salty Chihuahua And lots more... Buy Now!