Stir Fry Greats

This book list for those who looking for to read and enjoy the Stir Fry Greats, you can read or download Pdf/ePub books and don't forget to give credit to the trailblazing authors. Notes some of books may not available for your country and only available for those who subscribe and depend to the source of the book library websites.

Stir-Frying to the Sky's Edge

Stir-Frying to the Sky's Edge Pdf/ePub eBook Author:
Editor: Simon and Schuster
ISBN: 1416580735
FileSize: 1863kb
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Stir-Frying to the Sky's Edge by Summary

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

Ken Hom's Top 100 Stir Fry Recipes

Ken Hom's Top 100 Stir Fry Recipes Pdf/ePub eBook Author: Ken Hom
Editor: Random House
ISBN: 140907479X
FileSize: 1641kb
File Format: Pdf
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Ken Hom's Top 100 Stir Fry Recipes by Ken Hom Summary

Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. Stir frying is regarded as a healthy and popular cooking method and all grocers sell ready-prepared stir-fry vegetables. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour.

Sear, Sauce, and Serve

Sear, Sauce, and Serve Pdf/ePub eBook Author: Tony Rosenfeld
Editor: Running Press Adult
ISBN: 0762442271
FileSize: 877kb
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Sear, Sauce, and Serve by Tony Rosenfeld Summary

Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time. Following this formula, Sear, Sauce, and Serve empowers readers to become a calm and thoroughly proficient cook, running the show in their own kitchens every night of the week. Rosenfeld teaches the principles of cooking over high heat with different types of foods--beef, chicken, fish, or vegetables--and provides more than 250 sauce recipes for while you sear and after you sear. Helpful illustrations guide you through the instructions. High-heat cooking saves you time and the easy teaching methods encourage healthy home cooking. There is even a chapter on using affordable cuts of meat to fit any budget. By mastering the techniques you are free to be creative to come up with your own recipe to fit your mood.

Stir Crazy

Stir Crazy Pdf/ePub eBook Author: Ching-He Huang
Editor: Kyle Books
ISBN: 0857835009
FileSize: 1445kb
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Stir Crazy by Ching-He Huang Summary

Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017 Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient. With tips on everything from controlling the heat to using the right oil, bestselling author Ching-He Huang has gathered together a collection of delicious dishes, simple enough for every day and with nutrition, taste and affordability in mind. Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket. So whether or not you eat meat, love carbs or prefer to avoid them, want something special or find yourself having to feed your family, Stir Crazy will do the trick.

Amazing 7 Minute Meals

Amazing 7 Minute Meals Pdf/ePub eBook Author: Yvonne Stephens
Editor: Simon and Schuster
ISBN: 1620879387
FileSize: 1091kb
File Format: Pdf
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Amazing 7 Minute Meals by Yvonne Stephens Summary

We’re all strapped for time. More often than not, there’s just not enough time in the day to spend hours putting together a meal. Fast food is no longer the answer. Amazing 7-Minute Meals gives you the tools to create a variety of healthy dishes that can be tailored to anyone’s taste buds, giving you more free time in the process. Professional chef Yvonne Stephens is on a mission to prove that healthy eating is much faster, easier, and cheaper than you think. Her recipes create complete meals in a fraction of the time you’re used to spending in the kitchen. Ranging from Chinese and Vietnamese to Caribbean and South American, the variety of flavors and culinary techniques found here is astounding for such a compact collection. Organized in an easy-to-follow manner and categorized by main ingredient, there’s a meal to everyone’s liking in this groundbreaking book that is half recipe collection, half philosophical and dietary bible. More than just a collection of great meals, Stephens’s book shows you how to budget your time and money when it comes to the kitchen, and will transform the way you think about cooking and eating.

The Art of Stir Frying - 25 Tasty and Colorful Recipes in this Stir Fry Cookbook

The Art of Stir Frying - 25 Tasty and Colorful Recipes in this Stir Fry Cookbook Pdf/ePub eBook Author: Ted Alling
FileSize: 1738kb
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The Art of Stir Frying - 25 Tasty and Colorful Recipes in this Stir Fry Cookbook by Ted Alling Summary

You cannot argue that all the different cooking methods bring different results as stir frying brings its own characteristic. After all it is logical that each different method of cooking has its own characteristics, advantages and of course disadvantages, but in terms of taste and nutritional benefits the stir fry method is one of the best ways to cook all your ingredients. Quick and easy, tasty and colorful, it is a very healthy way of cooking because with the use of a wok you can preserve the nutritional value of your food and have a better vitamin intake. It offers great freedom and is perfectly suited to all kind of ingredients and diets. Stir frying is accessible to anyone, even to those who do not know how to cook well. With the use of a wok you will adopt a healthier diet, cook faster, and even save money. You must have the right equipment such as a wok where the heat is distributed evenly between bottom and wall. This fast cooking preserves the nutritional qualities of food seized on high heat for a short time. The result will be crisp vegetables, meat, and fish cooked to perfection. No need to grease excessively and adding additional fat. Stir fry requires only a small amount of oil. So if you are wondering how to eat healthier with a tasty and colorful food on your plate do not hesitate to get this stir fry cookbook. You will follow and adapt new recipes or even start to create your own recipes and try new combinations discovering the art of stir frying.

Two Peas & Their Pod Cookbook

Two Peas & Their Pod Cookbook Pdf/ePub eBook Author: Maria Lichty
Editor: Grand Central Publishing
ISBN: 1538730154
FileSize: 684kb
File Format: Pdf
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Two Peas & Their Pod Cookbook by Maria Lichty Summary

115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts. An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster; aspiring home cooks who want to eat-in delicious food more than they eat out; as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there's always a batch of still-warm cookies waiting on the counter.

The America's Test Kitchen Cooking School Cookbook

The America's Test Kitchen Cooking School Cookbook Pdf/ePub eBook Author: America's Test Kitchen
Editor: America\'s Test Kitchen
ISBN: 1936493802
FileSize: 842kb
File Format: Pdf
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The America's Test Kitchen Cooking School Cookbook by America's Test Kitchen Summary

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.

The Noodle Cookbook

The Noodle Cookbook Pdf/ePub eBook Author: Damien Lee
Editor: Random House
ISBN: 1473581672
FileSize: 410kb
File Format: Pdf
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The Noodle Cookbook by Damien Lee Summary

Tasty noodle bowls, real quick. From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options. Get to know your noodles with an essential store-cupboard section, notes on health-boosting 'hero ingredients' and healthy swap ins for your favourite Asian condiments. With tasty dishes from Vietnam to China, The Noodle Cookbook will spice up your meals and satisfy those instant noodle cravings. No worries, eat happy!

Healthy Carb Cookbook For Dummies

Healthy Carb Cookbook For Dummies Pdf/ePub eBook Author: Jan McCracken
Editor: John Wiley & Sons
ISBN: 9781118070123
FileSize: 616kb
File Format: Pdf
Read: 616


Healthy Carb Cookbook For Dummies by Jan McCracken Summary

According to USA Weekend, over a quarter of the adults in the U.S. have tried a low-carb diet. Many people have enjoyed lasting success. Others have felt mystified or deprived and given up! Whether you’re a first-timer or a “try, try-againer”, this book helps you get with the low-carb program and stick with it! Building on the success of Low-Carb Dieting For Dummies, it gives you loads of nutritional information plus more than 100 sumptuous low-carb recipes like Crunchy Brunch Oatmeal Pecan Waffles, Caribbean Chicken, Chile Spiced Broccoli, and Lemon Torte with Raspberries. Low-Carb Cookbook For Dummies includes: A complete nutritional analysis for each recipe so you can’t go wrong Lots of recipes for dishes with 5 carbs or less Recipes that de-carb no-nos like Southern fried chicken and Philly cheese steak sandwiches Recipes for soups, seafood, and meat dishes, including pork chops, lamb and steaks (with a steak chart so you can chart a low-carb course) Recipes for great desserts, including chocolate specialties and cheesecake Vegetarian recipes and crock pot specialties Terrific wrap recipes using lettuce, tortillas, or crepes Guidelines for eating low-carb when you’re dining out or brown-bagging it Author Jan McCracken, a health advocate and low-carber for more than ten years, has written two low-carb cookbooks and is a contributor to numerous low-carb publications. Having fallen off the low-carb wagon several times herself, she alerts you to things that can sabotage your success and clues you in on carb counting and techniques that have worked for her. You’ll get started right with: Mini-courses on low-carb math and on low-carb nutritition and the glycemic index A shopping list for stocking a low-carb kitchen The scoop on different kinds of carbs and artificial sweeteners Tips on using spices creatively for variety and flavor Advice on incorporating exercise, including taking the first step (and lots more steps) with a pedometer Tips for reducing stress (a common cause of bingeing) With this information, you won’t be mystified. With the fantastic recipes, you won’t feel deprived. You will be inspired to stick to a low-carb lifestyle—one that can help you lose weight and feel healthier!

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science Pdf/ePub eBook Author: J. Kenji López-Alt
Editor: W. W. Norton & Company
ISBN: 0393249867
FileSize: 1062kb
File Format: Pdf
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The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt Summary

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Prep School

Prep School Pdf/ePub eBook Author: James P. DeWan
Editor: Agate Publishing
ISBN: 1572847875
FileSize: 1302kb
File Format: Pdf
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Prep School by James P. DeWan Summary

An IACP Cookbook Award finalist. “A good primer for beginning cooks and an excellent reference for experienced cooks needing a refresher.” —ChicagoNow Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for themselves or their families to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plainspoken instructions, Prep School is an easy go-to guide for becoming more adept at any kitchen skill. Prep School is filled with more than fifty delicious recipes, as well as insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan’s advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student. Finalist for 2014 International Association of Culinary Professionals’ Best Compilation Cookbook Award “From cooking with booze to conquering crab cakes, reading James P. DeWan’s column has helped me graduate from cooking like I still live in a college dorm.” —RedEye

84 Day Body Alkaline Challenge Action Manual

84 Day Body Alkaline Challenge Action Manual Pdf/ePub eBook Author: Monica Wright,Matt Thom
Editor: Fitness Kick Pty Ltd
ISBN: 0992410428
FileSize: 1842kb
File Format: Pdf
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84 Day Body Alkaline Challenge Action Manual by Monica Wright,Matt Thom Summary

A Great Alkaline Body in 84 Days The Secret to a Great Body revealed by the World's Fittest Couple in your very own Step by Step Action Manual—full of daily checklists to follow, 19 different fusion workout with photos, meal plan and alkaline/acid food chart. Monica and Matt's personal mission in life is to help people change their bodies and create a fitness and health alkaline epidemic! Finally the secret Training and Nutrition methods used by the World's Fittest Couple are released to the general public for the first time. The 84 day body challenge can work for you whether YOU want to: * Get rid of that annoying body fat on your abdominals, hips and thigh by getting your body alkaline. If your body is acidic you will not lose body fat. * Obtain a six pack * Increase your energy and self esteem * Get ripped and increase your muscle definition * Look healthier and younger Now it's up to you—do you want to know the secret to obtain a great body? Then start the 84 day body alkaline challenge today!

Fast, Fresh, & Green

Fast, Fresh, & Green Pdf/ePub eBook Author: Susie Middleton
Editor: Chronicle Books
ISBN: 1452100152
FileSize: 1181kb
File Format: Pdf
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Fast, Fresh, & Green by Susie Middleton Summary

This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach with Shallots and Parmigiano and Roasted Eggplant, Bell Pepper, and Fresh Basil Salad. More than 100 recipes for appetizers, snacks, entrees, and side dishes, many of them vegan,make Fast, Fresh & Green an excellent resource for vegetarians and omnivores.

The 50 Best Stir-Fry Recipes

The 50 Best Stir-Fry Recipes Pdf/ePub eBook Author: Media Adams
Editor: Simon and Schuster
ISBN: 1440534233
FileSize: 1292kb
File Format: Pdf
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The 50 Best Stir-Fry Recipes by Media Adams Summary

They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Stir-Fry Recipes is an appetizing selection of delicious dishes. From Beef with Broccoli to Scallops Marsala, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Stir-Fry Recipes is an appetizing selection of delicious dishes. From Beef with Broccoli to Scallops Marsala, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!

Rogue Trader

Rogue Trader Pdf/ePub eBook Author: Nick Leeson
Editor: Sphere
ISBN: 0751563641
FileSize: 626kb
File Format: Pdf
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Rogue Trader by Nick Leeson Summary

When Leeson was arrested in 1995 for bringing Barings Bank to its knees, it initially seemed as if he had single-handedly crushed the company. Indeed, it was he alone who found himself in the dark confines of a Singapore jail, from where he wrote Rogue Trader. Now updated for the twentieth anniversary of the collapse of Barings, this is his story of a broken system; of a cast of characters blind to anything but profits - whatever the cost. Leeson's tale of boom and bust is an important reminder of the immense power the banking system held and, worryingly, still holds.

The Complete Guide to Growing and Using Sprouts

The Complete Guide to Growing and Using Sprouts Pdf/ePub eBook Author: Richard Helweg
Editor: Atlantic Publishing Company
ISBN: 1601383401
FileSize: 1119kb
File Format: Pdf
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The Complete Guide to Growing and Using Sprouts by Richard Helweg Summary

Provides information and advice on recognizing various types of sprouts, using them for their health benefits, and growing and juicing these plants; and contains interviews and recipes.


Stir-Fry Pdf/ePub eBook Author: Adams Media
Editor: Simon and Schuster
ISBN: 1440563799
FileSize: 976kb
File Format: Pdf
Read: 976


Stir-Fry by Adams Media Summary

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. But now we’ve collected fifty of our favorite stir-fry recipes to help you make easy, mouthwatering dishes. Here’s all you need to get started making tasty, satisfying recipes from Indian Curried Chicken to Gingered Pork with Udon Noodles.

The Everything Lactose Free Cookbook

The Everything Lactose Free Cookbook Pdf/ePub eBook Author: Jan McCracken
Editor: Simon and Schuster
ISBN: 160550209X
FileSize: 310kb
File Format: Pdf
Read: 310


The Everything Lactose Free Cookbook by Jan McCracken Summary

Have your cheesecake, and eat it, too! Creamy soups, pizza, ice cream ... if you think your lactose intolerance keeps you from enjoying your favorite foods, think again! With The Everything Lactose-Free Cookbook, you can indulge in worry-free meals and desserts any time you want. This unique cookbook is your one-stop reference for whipping up more than 300 delicious low-lactose recipes, including: New York style cheesecake Grilled salmon with creamy tarragon sauce Passion fruit smoothie Tofu lasagna Creamy apricot mousse Veggie omelet These delightful new recipes offer the same textures and tastes as your old favorites. Packed with useful tips and information, this one-of-a-kind cookbook will satisfy your every craving--without upsetting your stomach!

Nourishing Chinese Soup Recipes

Nourishing Chinese Soup Recipes Pdf/ePub eBook Author: Mary Lai
Editor: Mary Lai
FileSize: 1363kb
File Format: Pdf
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Nourishing Chinese Soup Recipes by Mary Lai Summary

A Bowl of Nourishing Chinese Soup Can Do Magic To Your Health! Learn about the amazing benefits of Chinese method of boiling soups even if you are a beginner. Soups are very much part and parcel of any typical Chinese meal. Soups are nourishing, rejuvenating, and healing. Not to mention, the bone broth recipes in this book are great for strengthening bone health for your whole family. For those who want to lose some pounds, these fulfilling soups are the way to go! These recipes are very easy to prepare and the whole family can enjoy soups. Here are some of the types of soups you'll learn: >>Easy and Nutritious Double boil herbal chicken soup >>Healthy Rejuvating Vegetarian Soup >>Quick Boil Soups >>Sweet Soups To Satisfy Your Sweet Tooth >>Soups for Picky Babies & Toddlers >>and much more! Download Your Copy Today! Book keywords: chinese soup recipes, soup recipes, chicken soup recipes, chinese cook book, chinese recipe, chinese cook book, soup recipes chinese