Sweet Basil Greats

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Interviews With the Jazz Greats...and More!

Interviews With the Jazz Greats...and More! Pdf/ePub eBook Author: ,
Editor: Mel Bay Publications
ISBN: 1609743679
FileSize: 1924kb
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Interviews With the Jazz Greats...and More! by , Summary

Here is a collection of insightful interviews with many of the most prominent figures in today's guitar world. Presents 25 articles selected from Charles Chapman's extensive work as a music journalist, including legends such as Johnny Smith, Tim May, Martin Taylor, John Abercrombie, George Benson, John Scofield, and Howard Alden. an interview with renowed luthier Robert Benedetto is included as an added bonus. This book illustrates the passion these guitarists have for their art, the respect they have for music and one other, and their desire to pass their art and sentiments on to others.

Mutoko Madness

Mutoko Madness Pdf/ePub eBook Author: Angus Shaw
Editor: Troubador Publishing Ltd
ISBN: 079745523X
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Mutoko Madness by Angus Shaw Summary

How do you behave in a poker game with a genocidal murderer? General Mohammed Siad Barre of Somalia had a revolver lying beside his over owing ashtray on the baize card table. Dictators bully and cheat, not only at cards.

SERENDIPITY... a Life

SERENDIPITY... a Life Pdf/ePub eBook Author: Peter Watson-Wood
Editor: AuthorHouse
ISBN: 1477214976
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SERENDIPITY... a Life by Peter Watson-Wood Summary

The title of this book reflects, what Peter describes as the ‘happenchance’ of his life. One opportunity leads to another, and yet another, a series of chance happenings, many of them described in the book, that have shaped the varied and interesting journey that is, a life. His life!

Current Jazz Trumpet Legends

Current Jazz Trumpet Legends Pdf/ePub eBook Author: Larry Kemp
Editor: Dorrance Publishing
ISBN: 1480977276
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Current Jazz Trumpet Legends by Larry Kemp Summary

Current Jazz Trumpet Legends By: Larry Kemp Current Jazz Trumpet Legends, Volume 3 in the Jazz Trumpet Legends series, is an examination of the lives and contributions of jazz trumpeters born after July 1, 1938. Included are Lee Morgan, Bobby Shew, Lew Soloff, Woody Shaw, Arturo Sandoval, Wynton Marsalis, along with scores of other men and women who created jazz with a trumpet. This is an essential guide for the student of jazz, those interested in history, and those who just like to read entertaining true stories about the most colorful people. Current Jazz Trumpet Legends is the most comprehensive book on the subject. More than 340 trumpeters are discussed. There is a listing of female trumpeters and a listing of men whose first names might lead you to think they are female, but they aren’t. There is an index of trumpeters discussed in this volume and an index of all trumpeters in the three volume series. The book concludes with a list of people whose help is acknowledged. The scholarship involved is impeccable, while the text reads as easily as a novel. Current Jazz Trumpet Legends is the third of three volumes of profiles of jazz trumpeters organized chronologically by date of birth. The first volume, Early Jazz Trumpet covers those trumpeters born before September 1, 1924. The second volume, Modern Jazz Trumpet Legends covers those born between 1925 and July 1, 1938. The third volume, Current Jazz Trumpet Legends, covers those born after July 1, 1938.

Never Say No To A Rock Star

Never Say No To A Rock Star Pdf/ePub eBook Author: Glenn Berger
Editor: IPG
ISBN: 1943156107
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Never Say No To A Rock Star by Glenn Berger Summary

In 1974, at the age of seventeen, author Glenn Berger served as "schlepper" and apprentice to the legendary recording engineer, Phil Ramone, at New York City's A&R Studios. He was witness to music history on an almost daily and nightly basis as pop and rock icons such as Paul Simon, Bob Dylan, Mick Jagger, Frank Sinatra, Burt Bacharach, Bette Midler, and James Brown performed their hit-making magic, honed their sound, strutted their stuff, bared their souls, and threw epic tantrums. In this memoir, full of revelatory and previously unknown anecdotal observations of these musical giants, Glenn recounts how he quickly learned the ropes to move up from schlepperhood to assistant to the tyrannical Ramone, and eventually, to become a recording engineer superstar himself. Not only is this book a fascinating, hilarious and poignant behind-the-scenes look of this musical Mecca, but Berger, now a prominent psychologist, looking back through the prism of his youthful experience and his years working as a counselor and therapist, provides a telling and honest examination of the nature of fame and success and the corollaries between creativity, madness and self-destruction.

An Actor's Guide--Making It in New York City

An Actor's Guide--Making It in New York City Pdf/ePub eBook Author: Glenn Alterman
Editor: Simon and Schuster
ISBN: 1621533808
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An Actor's Guide--Making It in New York City by Glenn Alterman Summary

For any actor in or on the way to New York City, this is the definitive source for advice, winning strategies, marketing techniques, and invaluable insights to being a successful New York actor. This new edition has been completely revised and updated to cover the significant changes in the New York theater landscape over the last nine years. This indispensable guide has also been expanded to include dozens of new interviews with top New York City actors and a completely improved Internet chapter equipped with the most up-to-date tools to thrive in the industry. Aspiring and established professionals will find this thorough and up-to-the-minute volume chock full of resources and advice about auditioning, making professional connections, promoting one's self, seeking opportunities in nontraditional venues, finding an apartment, securing "survival jobs," understanding actor unions, getting headshots, and furthering one's actor training in New York. This guide also details working as a film extra, careers in print modeling, scams and rip-offs to avoid, opportunities for actors with disabilities, and using the Internet to the fullest advantage. Included are in-depth interviews with legendary show business figures such as actor Henry Winkler, casting director Juliet Taylor, and theater director Joseph Chaikin as well as top talents from the fields of film, television, stage, commercials, and talent agencies. Written by a professional New York actor with over thirty years of experience, this meticulously researched guide will give actors the tools they need to survive and thrive in New York show business. Allworth Press, an imprint of Skyhorse Publishing, publishes a broad range of books on the visual and performing arts, with emphasis on the business of art. Our titles cover subjects such as graphic design, theater, branding, fine art, photography, interior design, writing, acting, film, how to start careers, business and legal forms, business practices, and more. While we don't aspire to publish a New York Times bestseller or a national bestseller, we are deeply committed to quality books that help creative professionals succeed and thrive. We often publish in areas overlooked by other publishers and welcome the author whose expertise can help our audience of readers.

Dancing in Your Head

Dancing in Your Head Pdf/ePub eBook Author: ,
Editor:
ISBN: 019535642X
FileSize: 1003kb
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Maenam

Maenam Pdf/ePub eBook Author: Angus An
Editor: Appetite by Random House
ISBN: 0147530954
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Maenam by Angus An Summary

More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts. Named after Angus's first award-winning Vancouver Thai restaurant Maenam, the Thai word for "river," this cookbook is a celebration of Angus's inventive approach to Thai cuisine that is in many ways representative of a river's constant ever-replenishing flow. Just as a river continues its course around boulders and obstacles, Angus's ongoing evolution and path to becoming one of the most significant Thai chefs in North America is an unlikely one. Angus grew up in Taiwan, moved to Canada when he was young, and trained at the French Culinary Institute. He fell in love with Thai cuisine when studying at Nahm under renowned chef and award-winning author, of Thai Food and Thai Street Food, David Thompson. He continues to travel to Thailand to eat, research, and learn. He takes his knowledge home, and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor, aroma, and texture--all of which you will learn in this cookbook. With its beautiful design, incredible photography, and seasonal menus, Maenam offers a Thai culinary experience like no other.

Vegan for Everybody

Vegan for Everybody Pdf/ePub eBook Author: America's Test Kitchen
Editor: America\'s Test Kitchen
ISBN: 1940352878
FileSize: 1242kb
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Vegan for Everybody by America's Test Kitchen Summary

America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes. Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration. With more than 200 rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

Pok Pok

Pok Pok Pdf/ePub eBook Author: Andy Ricker,JJ Goode
Editor: Ten Speed Press
ISBN: 1607742896
FileSize: 1943kb
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Pok Pok by Andy Ricker,JJ Goode Summary

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

wd~50

wd~50 Pdf/ePub eBook Author: Wylie Dufresne,Peter Meehan
Editor: HarperCollins
ISBN: 0062318543
FileSize: 967kb
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wd~50 by Wylie Dufresne,Peter Meehan Summary

The first cookbook from groundbreaking chef Wylie Dufresne—the story of wd~50, his pioneering restaurant on Manhattan’s Lower East Side, and the dishes that made it famous When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs with his wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and lox, and American cheese. A cookbook that doubles as a time capsule, wd~50 explores one of the most exciting decades in modern culinary history through the lens of an unforgettable restaurant—one that was so distinctive that upon its closing in 2014, New York Times critic Pete Wells was inspired to compare it to the notorious music venue CBGB, “with way nicer bathrooms.” With gorgeous photography, detailed recipes explaining Wylie’s iconic creations, and stories from the last days of the restaurant, wd~50 is an essential piece of culinary memorabilia.

Secrets of the Best Chefs

Secrets of the Best Chefs Pdf/ePub eBook Author: Adam Roberts
Editor: Artisan Books
ISBN: 1579655297
FileSize: 1924kb
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Secrets of the Best Chefs by Adam Roberts Summary

Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!

Cravings

Cravings Pdf/ePub eBook Author: Chrissy Teigen,Adeena Sussman
Editor: Clarkson Potter
ISBN: 1101903929
FileSize: 1265kb
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Cravings by Chrissy Teigen,Adeena Sussman Summary

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.

Navigating Early

Navigating Early Pdf/ePub eBook Author: Clare Vanderpool
Editor: Delacorte Books for Young Readers
ISBN: 030797412X
FileSize: 720kb
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Navigating Early by Clare Vanderpool Summary

“Just the sort of book that saves lives by igniting a passion for reading.” —James Patterson “Reminiscent of Huckleberry Finn.” —The Wall Street Journal A Michael L. Printz Honor Winner From the author of Newbery Medal winner Moon Over Manifest comes the odyssey-like adventure of two boys’ incredible quest on the Appalachian Trail. When Jack Baker’s father sends him from his home in Kansas to attend a boys’ boarding school in Maine, Jack doesn’t know what to expect. Certainly not Early Auden, the strangest of boys. Early keeps to himself, reads the number pi as a story, and refuses to accept truths others take for granted. Jack, feeling lonely and out of place, connects with Early, and the two become friends. During a break from school, the boys set out for the Appalachian Trail on a quest for a great black bear. As Jack and Early travel deeper into the mountains, they meet peculiar and dangerous characters, and they make some shocking discoveries. But their adventure is only just beginning. Will Jack’s and Early’s friendship last the journey? Can the boys make it home alive? An ALA Best Fiction for Young Adults Selection An ALA-ALSC Notable Children’s Book A New York Times Editor’s Choice A New York Times Bestseller An Indie Pick A Bank Street College of Education Best Book of the Year A School Library Journal Best Book of the Year A Kirkus Reviews Best Book of the Year A Booklist Books for Youth Editors’ Choice Selection A BookPage Best Children’s Book A Texas Lone Star Reading List Selection A Notable Children's Book in Language Arts Book A Down East Magazine Best of Maine Book A North Carolina Young Adult Book Award Master List Selection An Iowa Children's Choice Award Finalist

John Arpin

John Arpin Pdf/ePub eBook Author: Robert Popple
Editor: Dundurn
ISBN: 1770703691
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John Arpin by Robert Popple Summary

Born and raised in Port McNicoll, John Arpin discovered his musical talents early: at the age of four he could pick out tunes on the piano that he had heard on the radio; by ten, he had been identified as a child prodigy by a Royal Conservatory of Music adjudicator. He would go on to become one of Canada’s finest keyboard virtuosos, playing at concert halls around the world. Equally at ease performing solo piano concerts, being accompanied by a full symphony orchestra, jamming with jazz greats, or accompanying opera singers, he was, perhaps, best known as the premier ragtime pianist of his day. This authorized biography is based on more than 40 hours of conversation during the last four years of John’s life and supported by extensive research. Included are his friendships with Glenn Gould, Gordon Lightfoot, and others, his years as the designated artist for Yamaha, and his rise to prominence as a veteran of the concert stage. His stories represent pure Canadian music history.

Recipes from My Home Kitchen

Recipes from My Home Kitchen Pdf/ePub eBook Author: Christine Ha
Editor: Rodale Books
ISBN: 1623360951
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Recipes from My Home Kitchen by Christine Ha Summary

Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.

Bacon Nation

Bacon Nation Pdf/ePub eBook Author: Peter Kaminsky,Marie Rama
Editor: Workman Publishing
ISBN: 0761176969
FileSize: 1008kb
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Bacon Nation by Peter Kaminsky,Marie Rama Summary

Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle ́s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one. Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.

The Soul Is a Stranger in This World

The Soul Is a Stranger in This World Pdf/ePub eBook Author: Micah Mattix
Editor: Wipf and Stock Publishers
ISBN: 1532660170
FileSize: 498kb
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The Soul Is a Stranger in This World by Micah Mattix Summary

The Soul Is a Stranger in This World is a timely examination of some of the best modern and contemporary poets and a trenchant defense of poetry as a narrative, musical, and theological art. While it is common today to view the poet as a revolutionary, who breaks old forms in the name of aesthetic and political freedom, this volume begins with the classical view of the poet "as a man speaking to men," as Wordsworth put it. Poetry may challenge and shock, but it also consoles, probing the contours of the human soul in a broken world. Collected from essays and reviews first published in The Wall Street Journal, The New Criterion, Books and Culture, First Things, and other outlets, the volume traces these concerns in the work of modern masters such as Rilke and Eliot, avant-garde exemplars like Andre du Bouchet and Basil Bunting, and contemporary writers such as Dana Gioia and Franz Wright.

Coming to My Senses

Coming to My Senses Pdf/ePub eBook Author: Alice Waters
Editor: Clarkson Potter
ISBN: 1101906650
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Coming to My Senses by Alice Waters Summary

The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.

Alice Waters and Chez Panisse

Alice Waters and Chez Panisse Pdf/ePub eBook Author: Thomas McNamee
Editor: Penguin
ISBN: 1101202084
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Alice Waters and Chez Panisse by Thomas McNamee Summary

The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.