Slaw Greats by Jo Franks

Slaw Greats
  • Title : Slaw Greats
  • Author : Jo Franks
  • Publisher : Tebbo
  • ISBN Code : 9781486112197
  • Pages : 92
  • Format : Pdf - ePub
  • Language : English
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Summary:

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Slaw Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Hour Cabbage Slaw, All-American Coleslaw, Apple And Bean Slaw, Asian Chicken Slaw With Pasta, Asian Coleslaw, Sweet And Sour Cabbage (Khat Meeti Gobi), Sweet And Sour Slaw, Sweet-Sour Slaw, Tangy Coleslaw With Cooked Dressing, Two-Tone Slaw In A Cabbage Bowl, Yam Talay - Seafood Salad, Zesty Coleslaw Dressing...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Slaw Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Slaw. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!


Asian Greats by Jo Franks

Asian Greats
  • Title : Asian Greats
  • Author : Jo Franks
  • Publisher : Tebbo
  • ISBN Code : 9781743445655
  • Pages : 124
  • Format : Pdf - ePub
  • Language : English
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Summary:

This book contains easy Asian recipes, using easy to get ingredients. Contains 100 quick recipes including Asian angel hair pasta, Asian beef and noodles, Asian carrot soup, dumping soup, fish pockets, beef with broccoli, Cantonese chicken salad with cashews, lemongrass pork stir-fry, mangoes with sticky rice, and more.


Atlanta by N.A

Atlanta
  • Title : Atlanta
  • Author : N.A
  • Publisher :
  • ISBN Code :
  • Pages : 236
  • Format : Pdf - ePub
  • Language : English
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Summary:

Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.


Indianapolis Monthly by N.A

Indianapolis Monthly
  • Title : Indianapolis Monthly
  • Author : N.A
  • Publisher :
  • ISBN Code :
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Summary:

Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.


Martina's Kitchen Mix by Martina McBride

Martina's Kitchen Mix
  • Title : Martina's Kitchen Mix
  • Author : Martina McBride
  • Publisher : Time Home Entertainment
  • ISBN Code : 0848759222
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience. When she's not on stage or in the studio, Martina is most likely experimenting in the kitchen and cooking with family and friends. Growing up on a farm in Kansas, Martina began helping her mother in the kitchen at an early age, preparing fresh-from-the-field ingredients. Meals and stories were shared daily around the table. It's a tradition she continues with her own family as often as she can because real life is what's worth celebrating. In this gorgeously photographed cookbook, readers will find more than 100 simple and satisfying recipes filled with fresh, seasonal ingredients and downhome flavor. Martina encourages cooking "outside the lines" and shows you how to make cooking fun with creative "ad-lib" tips for recipe riffs you might consider. Mix things up in the kitchen and create your own delicious memories with her inspired recipes to feed a handful or a houseful. Whip up Martina's family favorites like her mother-in-law Flavia's Deviled Eggs, husband John's Bacon-Wrapped Olives, or her go-to Grilled Shrimp Tacos with Chipotle Sauce and Slaw. Plan a weekend brunch menu, serving Baked French Toast with Pecan Crumble and Blackberry-Maple Syrup and Hashbrown Breakfast Casserole with Tomato Gravy. Toast friends at happy hour with her Blackberry-Lemon Gin & Tonic while enjoying Grilled Sweet Peppers with Goat Cheese and Herbs. And when it's time to celebrate with family and indulge in dessert, try Martina's Fresh Apple Cake with Homemade Caramel Sauce or No-Bake Peanut Butter-Chocolate Cookies.


South's Best Butts by Moore, Matt

South's Best Butts
  • Title : South's Best Butts
  • Author : Moore, Matt
  • Publisher : Time Inc. Books
  • ISBN Code : 0848753461
  • Pages : 96
  • Format : Pdf - ePub
  • Language : English
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Summary:

In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig„the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certainƒthis book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.


Edgy Oysters Greats by Five Star Cooks

Edgy Oysters Greats
  • Title : Edgy Oysters Greats
  • Author : Five Star Cooks
  • Publisher : Createspace Independent Publishing Platform
  • ISBN Code : 9781544751641
  • Pages : 146
  • Format : Pdf - ePub
  • Language : English
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Summary:

Food is love, food is emotion. What good is a blowout recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this dope Oysters blowout recipe book will make you FEEL that. We passionately slipped emotions into every nectarean Oysters recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy wicked steps - and crave the food you make. You'll love this book, the mesmerizing recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to well-liked Oysters Greats for jaw-dropping information and inspiration. Everything is in here, from the proverbial soup to nuts: Intensive Oysters Bordelaise, Flavourous Barbecued Oysters With Independent Shiitakes, Harmonious Oysters Randall, Suitable Cream Cheese And Magic Smoked Oysters, Boned Immersive Oysters, Appurtenant Oysters And Deece Caviar, Wafflelicious Barbecued Oysters And Masterly Razor Clams W Spicy Dipping Dayum Sauce, Svelte Salmon Oysters, Delectable Pecan Breaded Swashbuckling Oysters, Steadfast Oysters Philadelphia ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Oysters Greats is funny and packed with more luxurious information than you could imagine. 83 Delicious nectareous recipes covering everything, each using ingredients that should be simple to find and are Oysters-indulging. This luxuriant cookbook offers great value and would make a fabulous gift. This fragrant book will also give you enough crucial inspiration to experiment with different ingredients since you'll find the extensive enjoyable index to be extremely helpful. The amazeballs recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one pleasant word that describes it all: Yummy!!


Recipes from My Home Kitchen by Christine Ha

Recipes from My Home Kitchen
  • Title : Recipes from My Home Kitchen
  • Author : Christine Ha
  • Publisher : Rodale
  • ISBN Code : 1623360943
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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Summary:

A volume of deeply personal comfort food recipes by the legally blind Master Chef champion offers insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures to share advice on how to produce professional results in a home kitchen.


As Always, Julia by Joan Reardon

As Always, Julia
  • Title : As Always, Julia
  • Author : Joan Reardon
  • Publisher : Houghton Mifflin Harcourt
  • ISBN Code : 0547504837
  • Pages : 432
  • Format : Pdf - ePub
  • Language : English
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Summary:

With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway. With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.


Cider Beans, Wild Greens, and Dandelion Jelly by Joan E. Aller

Cider Beans, Wild Greens, and Dandelion Jelly
  • Title : Cider Beans, Wild Greens, and Dandelion Jelly
  • Author : Joan E. Aller
  • Publisher : Andrews McMeel Publishing
  • ISBN Code : 1449400183
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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Summary:

There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller's Cider Beans, Wild Greens, and Dandelion Jelly. Featuring more than 150 recipes for down-home, soul-satisfying dishes, Cider Beans, Wild Greens, and Dandelion Jelly is more than just a cookbook. Complete with passages on the history, places, and people of southern Appalachia, along with lush full-color photography of the food and scenery of the southern Appalachian Mountains, Cider Beans, Wild Greens, and Dandelion Jelly serves as both a cookbook and a guided tour of the local lore, traditions, and culture of this uniquely American region.


The Ultimate Rice Cooker Cookbook by Beth Hensperger,Julie Kaufmann

The Ultimate Rice Cooker Cookbook
  • Title : The Ultimate Rice Cooker Cookbook
  • Author : Beth Hensperger,Julie Kaufmann
  • Publisher : Harvard Common Press
  • ISBN Code : 9781558322035
  • Pages : 368
  • Format : Pdf - ePub
  • Language : English
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Summary:

This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean.


Prague In Your Pocket by N.A

Prague In Your Pocket
  • Title : Prague In Your Pocket
  • Author : N.A
  • Publisher : In Your Pocket
  • ISBN Code : 0012132128
  • Pages : N.A
  • Format : Pdf - ePub
  • Language : English
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Summary:


Sweet Mornings by Patty Pinner

Sweet Mornings
  • Title : Sweet Mornings
  • Author : Patty Pinner
  • Publisher : Agate Surrey
  • ISBN Code : 9781572841864
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

"A collection of sweet dessert recipes for breakfast and brunch, along with some savory dishes"--


Pinch of Nom by Kate Allinson,Kay Featherstone

Pinch of Nom
  • Title : Pinch of Nom
  • Author : Kate Allinson,Kay Featherstone
  • Publisher : St. Martin\'s Essentials
  • ISBN Code : 1250269563
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

The must-have cookbook from the UK's most popular food blog, Americanized for a US audience! For breakfast, lunch, dinner, and desserts, Kate Allinson and Kay Featherstone's pinchofnom.com has helped millions of people cook delicious food and lose weight. With over 100 incredible recipes, the Pinch of Nom cookbook can help beginner and experienced home-cooks alike enjoy exciting, flavorful, and satisfying meals. From Chicken Fajita Pie and Vegetable Tagine to Cheesecake Stuffed Strawberries and Tiramisu, this food is so good you’ll never guess the calorie count. Each recipe is labeled with icons to guide you toward the ones to eat tonight—whether you’re looking for a vegetarian dish, hoping to create a takeout meal, want to feed a family of four or more, or have limited time to shop, prep, and cook. Pinch of Nom is the go-to home cookbook for mouthwatering meals that work for readers on Weight Watchers, counting carbs and calories, or following any other goal-oriented eating program.


A Man, A Pan, A Plan by Paul Kita

A Man, A Pan, A Plan
  • Title : A Man, A Pan, A Plan
  • Author : Paul Kita
  • Publisher : Rodale Books
  • ISBN Code : 1635650054
  • Pages : 176
  • Format : Pdf - ePub
  • Language : English
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Summary:

100 Simple Recipes. One Pan. Game On. Do you think that cooking is too hard or not worth the trouble? Do you see the supermarket as a place to pick up frozen meals instead of fresh, healthy ingredients? Have you given up control of your diet to whatever fast food fare is located within your delivery radius? If so, you’re missing out on the comfort, satisfaction, pride, wonder, and glory of cooking for yourself and the people you love—not to mention reaping the holistic benefit of eating home-cooked food as compared to, say, a microwaved TV dinner or grease-laden pizza. Enter Men’s Health’s A Man, A Pan, A Plan, a book full of practical advice and 100 straightforward recipes that involve tools you already own, ingredients you can easily source, and flavors that will blow your mind while shrinking your gut. From hearty breakfasts like Lemon-Blueberry-Banana Pancakes and party-starting sides like Buffalo Chicken Meatballs to twists on traditional mains like Four-Chile Pork Chops with Grilled Pineapple and unforgettable desserts like Blueberry Cobbler, this book will help you cut stress, prevent mess, and reduce your chances of culinary distress.


Flour, Too by Joanne Chang

Flour, Too
  • Title : Flour, Too
  • Author : Joanne Chang
  • Publisher : Chronicle Books
  • ISBN Code : 1452127409
  • Pages : 304
  • Format : Pdf - ePub
  • Language : English
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Summary:

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.


Sweet, Savory, Spicy by Sarah Tiong

Sweet, Savory, Spicy
  • Title : Sweet, Savory, Spicy
  • Author : Sarah Tiong
  • Publisher : Page Street Publishing
  • ISBN Code : 9781645670469
  • Pages : 160
  • Format : Pdf - ePub
  • Language : English
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Summary:

Experience the Taste of Southeast Asia, Right in Your Own Kitchen Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong’s satisfying Southeast Asian recipes. Sarah opens up a fantastic world of flavor to try, from Malaysian Chicken Satay to Vietnamese Crispy Spring Rolls (Cha giò) to Hokkien Noodles (Hokkien Mee) to Khmer Beef Curry. These hearty snacks, barbeque bites and shared plates encompass the most popular street foods of Southeast Asia, gleaned from her Malaysian family recipes and her own travels throughout the region. And in Sarah’s opinion, the secret to incredible Southeast Asian food is all in the sauce, so she also shares an entire chapter of sweet, savory, salty, and spicy options to top off your meal, including Thai Sweet Chili Sauce (Nam Jim Gai), Creamy Malaysian Peanut Sauce and family secrets like her Mum’s “Everything” Sauce. Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with delicious, unforgettable dishes— so what are you waiting for?


Fine Cooking Italian by Fine Cooking Magazine,Editors of Fine Cooking

Fine Cooking Italian
  • Title : Fine Cooking Italian
  • Author : Fine Cooking Magazine,Editors of Fine Cooking
  • Publisher : Taunton Press
  • ISBN Code : 1600854303
  • Pages : 251
  • Format : Pdf - ePub
  • Language : English
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Summary:

Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.


Season by Nik Sharma

Season
  • Title : Season
  • Author : Nik Sharma
  • Publisher : Chronicle Books
  • ISBN Code : 1452164215
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!


Chocolate-Covered Katie by Katie Higgins

Chocolate-Covered Katie
  • Title : Chocolate-Covered Katie
  • Author : Katie Higgins
  • Publisher : Grand Central Life & Style
  • ISBN Code : 1455599697
  • Pages : 208
  • Format : Pdf - ePub
  • Language : English
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Summary:

What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Now, in her first cookbook, Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories. These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!


Vegan for Everybody by America's Test Kitchen (Firm)

Vegan for Everybody
  • Title : Vegan for Everybody
  • Author : America's Test Kitchen (Firm)
  • Publisher : America\'s Test Kitchen
  • ISBN Code : 194035286X
  • Pages : 328
  • Format : Pdf - ePub
  • Language : English
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Summary:

Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming- Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people- finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.


Cuisine and Culture by Linda Civitello

Cuisine and Culture
  • Title : Cuisine and Culture
  • Author : Linda Civitello
  • Publisher : John Wiley & Sons
  • ISBN Code : 0470403713
  • Pages : 448
  • Format : Pdf - ePub
  • Language : English
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Summary:

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.


Gluten-Free Cooking by Betty Crocker

Gluten-Free Cooking
  • Title : Gluten-Free Cooking
  • Author : Betty Crocker
  • Publisher : Houghton Mifflin Harcourt
  • ISBN Code : 0544178130
  • Pages : 288
  • Format : Pdf - ePub
  • Language : English
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Summary:

A simple and easy-to-use guide to great-tasting gluten-free cooking Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker's Gluten-Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too!These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and desserts—giving you plenty of great-tasting options for every meal of the day. ·Includes more than 150 delicious gluten-free recipes, including contributions from popular gluten-free bloggers ·Features 75 beautiful full-color photos that offer mouthwatering inspiration ·Bonus material includes authoritative information on maintaining a healthy, happy gluten-free lifestyle Betty Crocker's Gluten-Free Cooking presents delicious recipes and handy advice from a name you can trust. Take it from Betty Crocker, going gluten-free doesn't mean giving up flavor!


Poh Bakes 100 Greats by Poh Ling Yeow

Poh Bakes 100 Greats
  • Title : Poh Bakes 100 Greats
  • Author : Poh Ling Yeow
  • Publisher : Allen & Unwin
  • ISBN Code : 1760639761
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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Summary:

'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.' Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights. So take the afternoon off, fire up the oven, and join Poh in the meditative process of baking something truly great.


Famous Dave's Barbeque Party Cookbook by Dave Anderson

Famous Dave's Barbeque Party Cookbook
  • Title : Famous Dave's Barbeque Party Cookbook
  • Author : Dave Anderson
  • Publisher :
  • ISBN Code : 9780989286817
  • Pages : 264
  • Format : Pdf - ePub
  • Language : English
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Summary:

Famous Dave is inviting people to party like it's Prohibition with the first ever Barbecue Party Cookbook.


The Family Meal by Ferran Adrià

The Family Meal
  • Title : The Family Meal
  • Author : Ferran Adrià
  • Publisher :
  • ISBN Code : 9781838662899
  • Pages : 384
  • Format : Pdf - ePub
  • Language : English
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Summary:

A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat for dinner -- and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Mealfeatures a month's worth of three-course menus created for and by Ferran and his team -- meals that nourished and energized them for each evening's service. It's the first -- and only -- book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.


Shred: The Revolutionary Diet by Ian K. Smith

Shred: The Revolutionary Diet
  • Title : Shred: The Revolutionary Diet
  • Author : Ian K. Smith
  • Publisher : Pan Australia
  • ISBN Code : 1743514387
  • Pages : 288
  • Format : Pdf - ePub
  • Language : English
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Summary:

America's #1 Diet book shreds the fat with a unique six-week program. Shred is the revolutionary diet taking the US by storm. Dr Ian K. Smith created Shred while working with people whose weight had plateaued and who were struggling to lose those last stubborn pockets of fat. Using techniques such as meal spacing, strategic exercise, meal replacement and 'diet confusion', which involves varying the type and amount of food on offer, Dr Ian has developed a formula that shocks the metabolism into speeding up, resulting in weight losses of, on average, 10 kilograms over the diet's six-week cycle. Adapted for the Australian market, Shred: The Revolutionary Diet takes readers through the program, week by week, and is packed with eating plans, exercise advice and delicious recipes. The recommended food is inexpensive, tasty and can be found in any supermarket. What's more, the plentiful four-meals, three-snacks a day program keep hunger at bay and gives dieters the energy needed to achieve effective and permanent weight loss.


Bacon Nation by Peter Kaminsky,Marie Rama

Bacon Nation
  • Title : Bacon Nation
  • Author : Peter Kaminsky,Marie Rama
  • Publisher : Workman Publishing
  • ISBN Code : 0761165827
  • Pages : 320
  • Format : Pdf - ePub
  • Language : English
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Summary:

Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle ́s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one. Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.


Future Foods by David Julian McClements

Future Foods
  • Title : Future Foods
  • Author : David Julian McClements
  • Publisher : Springer
  • ISBN Code : 3030129950
  • Pages : 395
  • Format : Pdf - ePub
  • Language : English
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Summary:

We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease. These foods are fortified with nutraceuticals or probiotics to improve our mood, performance, and health. The behavior of foods inside our guts is being controlled to increase their healthiness. Precision nutrition is being used to tailor diets to our unique genetic profiles, microbiomes, and metabolisms. Gene editing, nanotechnology, and artificial intelligence are being used to address modern food challenges such as feeding the growing global population, reducing greenhouse gas emissions, reducing waste, and improving sustainability. However, the application of these technologies is facing a backlash from consumers concerned about the potential risks posed to human and environmental health. Some of the questions addressed in this book are: What is food architecture? How does sound and color impact taste? Will we all have 3D food printers in all our homes? Should nanotechnology and gene editing be used to enhance our foods? Are these new technologies safe? Would you eat bug-foods if it led to a more sustainable food supply? Should vegetarians eat themselves? Can nutraceuticals and probiotics stop cancer? What is the molecular basis of a tasty sustainable burger? David Julian McClements is a Distinguished Professor in food science who has used physics, chemistry, and biology to improve the quality, safety, and healthiness of foods for over 30 years. He has published over 900 scientific articles and 10 books in this area and is currently the most highly cited food scientist in the world. He has won numerous scientific awards for his work. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.


Sweet Possession by J. Daniels

Sweet Possession
  • Title : Sweet Possession
  • Author : J. Daniels
  • Publisher :
  • ISBN Code : 9781978168046
  • Pages : 244
  • Format : Pdf - ePub
  • Language : English
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Summary:

A New York Times bestseller! From the author of the Alabama Summer series and the Dirty Deeds series, comes a sexy new companion novel to Sweet Addiction.A sassy, in-your-face baker. A panty-stealing, dirty-talking accountant. And a bathroom quickie that changed their lives forever.Wedding hookups never amount to anything.Unless that hookup knocks you on your ass.For Dylan Sparks and Reese Carroll, the big day can't arrive soon enough. Dylan, stressed to the max from overbearing mothers and last minute preparations, struggles to keep her sanity. As for Reese, he's fighting to not only keep his bride-to-be safe from creepy investors, but also to make it to the actual wedding day without losing his mind in the process.Throw in a crazy group of friends, and a bachelor/bachelorette party weekend getaway, and you have a recipe for the sweetest wedding of the year.Reese Carroll and Dylan Sparks cordially invite you to read Sweet Possession.


Twisted by Team Twisted

Twisted
  • Title : Twisted
  • Author : Team Twisted
  • Publisher : Quercus
  • ISBN Code : 9781529394849
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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Summary:

From the UK's No 1 food and drink social media publisher, with 30 million fans across the world - comes Twisted's official cookbook; featuring 100+ never-before-seen, 100% delicious, easy-to-cook recipes that embody the Twisted ethos: Unserious food tastes seriously good! Tom Jackson and Harry Bamber created Twisted back in 2016 with one thing in mind; to remind people that cooking should be outrageous fun. Through their unstoppable, engaging recipe videos, their refreshing take on food and cooking was brought to life, and has since been adopted by millions all over the world, becoming a global phenomenon in just 3 years. Having created thousands of indulgent, innovative, mouth-watering dishes with clever, simple twists, Twisted: A Cookbook is it's most eye-wateringly brilliant collection of 100+ new recipes to date. Prepare for mealtimes to look a little different from now on. Twisted: A Cookbook is divided into three parts, with sharing at the heart of each: BASICS - covers all your Twisted condiments, breads, pickles and 'can't live without' sauces OCCASIONS - chapters include Meat-Free Monday, Dinner Party, Picnic, BBQ, Game Day, Curry Night, Hungover Saturday Breakfast, and Christmas Party INGREDIENTS - is dedicated to the staples we adore and how to make them taste better than ever before from pasta to chocolate, wraps and potatoes This is a practical, bright, bold and creative cookbook that will literally change your life, and, most importantly, inspire you to cook. Twisted doesn't take themselves too seriously and believe cooking should be an inclusive, experimental exercise that anyone can fall in love with. That's why, in Twisted: A Cookbook, there's something for everyone, regardless of dietary preferences, time restrictions or culinary occasion! Twisted has changed the way we look at food for the better, reminding us that it's ok to indulge, break the rules and have fun. If you're going to treat yourself, you may as well do it properly. Recipes include: Nectarine Panzanella, Vegan Mushroom Carbonara, Spicy Cauliflower Pakora Burgers, Creamy Peanut Butter Noodles, Rapid Black Daal, Sriracha Devilled Egg BLT, Baked Buffalo BBQ Ribs, Tartiflette Gnocchi, Sicilian Bruschetta Pasta Salad, Mashed Potato Dippers, Cheat's Churros AND SO MANY MORE that the Twisted Team cannot wait to share.


The Blue Willow Inn Bible of Southern Cooking by Louis Van Dyke,Billie Van Dyke

The Blue Willow Inn Bible of Southern Cooking
  • Title : The Blue Willow Inn Bible of Southern Cooking
  • Author : Louis Van Dyke,Billie Van Dyke
  • Publisher : Thomas Nelson
  • ISBN Code : 1418586269
  • Pages : 400
  • Format : Pdf - ePub
  • Language : English
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Summary:

"It's Ecstasy come Dixie." —Southern Living The Most Extensive Collection of Southern Recipes Ever in One Book Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the South and the "Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine. Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including: Blue Willow Inn's Famous Fried Green Tomatoes (page 170) Chicken and Dumplings (page 90) Virginia's Vidalia Onion Dip (page 58) Kudzu Blossom Jelly (page 83) Mom's Sweet Potato Casserole (page 194) Alabama "Blue Ribbon" Banana Pudding (page 342) Southern Fried Chicken (page 247) Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.


The Best Cook in the World by Rick Bragg

The Best Cook in the World
  • Title : The Best Cook in the World
  • Author : Rick Bragg
  • Publisher : Vintage
  • ISBN Code : 1400032695
  • Pages : 560
  • Format : Pdf - ePub
  • Language : English
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Summary:

A New York Times bestseller Part cookbook, part memoir, The Best Cook in the World is Pulitzer Prize-winner Rick Bragg's loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg's ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.


breddos Tacos by Nud Dudhia,Chris Whitney

breddos Tacos
  • Title : breddos Tacos
  • Author : Nud Dudhia,Chris Whitney
  • Publisher : Quadrille Publishing
  • ISBN Code : 9781849497992
  • Pages : 160
  • Format : Pdf - ePub
  • Language : English
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Summary:

Enter the world of Breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The book offers over 75 recipes for tacos, tostadas, and small plates, and over 70 condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatan chicken with mango habanero sauce, Green chorizo and duck egg, Baja fish tacos, and Octopus 'al pastor' with roasted pineapple. Authors Nud and Chris also share their ascent to taco-dom fame, detailing their meat-fuelled Fear & Loathing-style road trip across the Americas, where they discovered the greatest ever flavor combinations - on a taco. Breddos Tacos is guaranteed to excite even the most discerning of tastebuds while revolutionizing what it takes to make truly epic tacos.


Taste of Tremé by Todd-Michael St. Pierre

Taste of Tremé
  • Title : Taste of Tremé
  • Author : Todd-Michael St. Pierre
  • Publisher : Simon and Schuster
  • ISBN Code : 1612431445
  • Pages : 208
  • Format : Pdf - ePub
  • Language : English
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Summary:

LAISSEZ LES BONS TEMPS ROULER In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like: • Muffuletta Salad • Chargrilled Oysters • Crawfi sh and Corn Beignets • Shrimp and Okra Hushpuppies • Chicken and Andouille Gumbo • Roast Beef Po’ Boy • Creole Tomato Shrimp Jambalaya • Bananas Foster Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.


Food by Jim Gaffigan

Food
  • Title : Food
  • Author : Jim Gaffigan
  • Publisher : Three Rivers Press
  • ISBN Code : 080414043X
  • Pages : 352
  • Format : Pdf - ePub
  • Language : English
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Summary:

“What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book.” Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times bestselling bookDad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question “which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”


Around the Table by Martina McBride,Katherine Cobbs

Around the Table
  • Title : Around the Table
  • Author : Martina McBride,Katherine Cobbs
  • Publisher : William Morrow Cookbooks
  • ISBN Code : 9780062323910
  • Pages : 320
  • Format : Pdf - ePub
  • Language : English
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Summary:

Pull up a chair to Martina's table for good food and great company all year long Martina McBride enjoys entertaining millions of fans on the road as one of country music's most beloved singers. But when she's not on tour, she turns that energy to hosting intimate groups of friends and family at home. In Around the Table, Martina shares her most inventive party ideas for all seasons. Complete with mouthwatering recipes and decor inspiration, this beautifully illustrated collection of culinary celebrations includes practical menu-planning advice and tips and tricks for the host. Martina takes readers into her home to join in the fun, whether it's at a Red, White, and Blue Backyard Cookout, a Retro Valentine's Day Supper Club, or a night of Mistletoe and Martinis. Chock-full of personal anecdotes and memories, this delightful keepsake is infused with Martina's girl-next-door spirit and irresistible charm.


Taste of Home Copycat Restaurant Favorites by Taste of Home

Taste of Home Copycat Restaurant Favorites
  • Title : Taste of Home Copycat Restaurant Favorites
  • Author : Taste of Home
  • Publisher : Simon and Schuster
  • ISBN Code : 1617658618
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Summary:

Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts


Home Cooking with Trisha Yearwood by Trisha Yearwood

Home Cooking with Trisha Yearwood
  • Title : Home Cooking with Trisha Yearwood
  • Author : Trisha Yearwood
  • Publisher : Clarkson Potter
  • ISBN Code : 0307984974
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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Summary:

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don’t have to be a southerner to enjoy Yearwood family specialties such as: • Hot Corn Dip • Cornbread Salad with French Dressing • Baked Bean Casserole • Jambalaya • Pumpkin Roll • Old Fashioned Strawberry Shortcake Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.


Pok Pok by Andy Ricker,JJ Goode

Pok Pok
  • Title : Pok Pok
  • Author : Andy Ricker,JJ Goode
  • Publisher : Ten Speed Press
  • ISBN Code : 1607742896
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook.