Chocolate-Covered Katie by Katie Higgins

Chocolate-Covered Katie
  • Title : Chocolate-Covered Katie
  • Author : Katie Higgins
  • Publisher : Grand Central Life & Style
  • ISBN Code : 1455599697
  • Pages : 208
  • Format : Pdf - ePub
  • Language : English
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Summary:

What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Now, in her first cookbook, Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories. These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!


Future Foods by David Julian McClements

Future Foods
  • Title : Future Foods
  • Author : David Julian McClements
  • Publisher : Springer
  • ISBN Code : 3030129950
  • Pages : 395
  • Format : Pdf - ePub
  • Language : English
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Summary:

We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease. These foods are fortified with nutraceuticals or probiotics to improve our mood, performance, and health. The behavior of foods inside our guts is being controlled to increase their healthiness. Precision nutrition is being used to tailor diets to our unique genetic profiles, microbiomes, and metabolisms. Gene editing, nanotechnology, and artificial intelligence are being used to address modern food challenges such as feeding the growing global population, reducing greenhouse gas emissions, reducing waste, and improving sustainability. However, the application of these technologies is facing a backlash from consumers concerned about the potential risks posed to human and environmental health. Some of the questions addressed in this book are: What is food architecture? How does sound and color impact taste? Will we all have 3D food printers in all our homes? Should nanotechnology and gene editing be used to enhance our foods? Are these new technologies safe? Would you eat bug-foods if it led to a more sustainable food supply? Should vegetarians eat themselves? Can nutraceuticals and probiotics stop cancer? What is the molecular basis of a tasty sustainable burger? David Julian McClements is a Distinguished Professor in food science who has used physics, chemistry, and biology to improve the quality, safety, and healthiness of foods for over 30 years. He has published over 900 scientific articles and 10 books in this area and is currently the most highly cited food scientist in the world. He has won numerous scientific awards for his work. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.


Cuisine and Culture by Linda Civitello

Cuisine and Culture
  • Title : Cuisine and Culture
  • Author : Linda Civitello
  • Publisher : John Wiley & Sons
  • ISBN Code : 0470403713
  • Pages : 448
  • Format : Pdf - ePub
  • Language : English
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Summary:

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.


The Ultimate Rice Cooker Cookbook by Beth Hensperger,Julie Kaufmann

The Ultimate Rice Cooker Cookbook
  • Title : The Ultimate Rice Cooker Cookbook
  • Author : Beth Hensperger,Julie Kaufmann
  • Publisher : Harvard Common Press
  • ISBN Code : 9781558322035
  • Pages : 368
  • Format : Pdf - ePub
  • Language : English
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Summary:

This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean.


The Country Cooking of France by Anne Willan

The Country Cooking of France
  • Title : The Country Cooking of France
  • Author : Anne Willan
  • Publisher : Chronicle Books
  • ISBN Code : 145210767X
  • Pages : 392
  • Format : Pdf - ePub
  • Language : English
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Summary:

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.


Minimalist Baker's Everyday Cooking by Dana Shultz

Minimalist Baker's Everyday Cooking
  • Title : Minimalist Baker's Everyday Cooking
  • Author : Dana Shultz
  • Publisher : Penguin
  • ISBN Code : 0735210977
  • Pages : 304
  • Format : Pdf - ePub
  • Language : English
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Summary:

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.


Lonely Planet Chile & Easter Island by Lonely Planet,Carolyn McCarthy,Kevin Raub,Regis St Louis,Cathy Brown,Mark Johanson

Lonely Planet Chile & Easter Island
  • Title : Lonely Planet Chile & Easter Island
  • Author : Lonely Planet,Carolyn McCarthy,Kevin Raub,Regis St Louis,Cathy Brown,Mark Johanson
  • Publisher : Lonely Planet
  • ISBN Code : 1788681452
  • Pages : N.A
  • Format : Pdf - ePub
  • Language : English
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Summary:

Lonely Planet: The world’s number one travel guide publisher* Lonely Planet’s Chile & Easter Island is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Strap on your pack and hike through winding forests to behold the granite mountain spires of Las Torres; watch sunset turn the Valle de la Luna intense purple, gold, pink and yellow; and puzzle over the giant statues of Easter Island. All with your trusted travel companion. Get to the heart of Chile & Easter Island and begin your journey now! Inside Lonely Planet’s Chile & Easter Island: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, people, music, landscapes, wildlife, cuisine, politics Over 97 maps for easy navigation Covers Santiago, Middle Chile, Southern Heartland, Archipielago Juan Fernandez, Norte Grande, Norte Chico, Sur Chico, Chiloé, Northern Patagonia, Southern Patagonia, Tierra del Fuego, Easter Island eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet’s Chile & Easter Island is our most comprehensive guide to Chile and Easter Island, and is designed to immerse you in the culture and help you discover the best sights and get off the beaten track. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. TripAdvisor Travelers’ Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category ‘Lonely Planet guides are, quite simply, like no other.’ – New York Times ‘Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.’ – Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.


Flour, Too by Joanne Chang

Flour, Too
  • Title : Flour, Too
  • Author : Joanne Chang
  • Publisher : Chronicle Books
  • ISBN Code : 1452127409
  • Pages : 304
  • Format : Pdf - ePub
  • Language : English
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Summary:

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.


Taste of Home American Summer Cookbook by Taste of Home

Taste of Home American Summer Cookbook
  • Title : Taste of Home American Summer Cookbook
  • Author : Taste of Home
  • Publisher : Reader\'s Digest/Taste of Home
  • ISBN Code : 9781617659294
  • Pages : 320
  • Format : Pdf - ePub
  • Language : English
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Summary:

Relish every bite of summer with this cookbook that celebrates the flavors of the summer season through over 275 summer classics. Liven up everything from weeknight dinners and backyard bbqs to family reunions and church picnics with these fresh, finger licking classics. Relish every bite of summer with this incredible cookbook that celebrates the flavors of the season. Whip up a quick weeknight meal without heating up the kitchen, toss together the freshest salads and take advantage of the goodness that today’s farmers markets have to offer. You’ll also find scene-stealing dishes for backyard barbecues and family reunions, simply impressive contributions to church picnics, the ultimate bring-a-dish items for wedding and baby showers, and recipes that’ll have the gang cheering at tailgates, pool parties and other sunny celebrations. Taste of Home American Summer Cookbook offers all the dishes people crave when the mercury rises. From delicious grilled greats and new takes on corn on the cob to berry desserts and frosty treats, this iconic cookbook adds a hearty slice of Americana to your table everyday!


The Bar and Beverage Book by Costas Katsigris,Chris Thomas

The Bar and Beverage Book
  • Title : The Bar and Beverage Book
  • Author : Costas Katsigris,Chris Thomas
  • Publisher : John Wiley & Sons
  • ISBN Code : 0470248459
  • Pages : 736
  • Format : Pdf - ePub
  • Language : English
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Summary:

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.


RV Vacations For Dummies by Harry Basch,Shirley Slater

RV Vacations For Dummies
  • Title : RV Vacations For Dummies
  • Author : Harry Basch,Shirley Slater
  • Publisher : John Wiley & Sons
  • ISBN Code : 0470372451
  • Pages : 432
  • Format : Pdf - ePub
  • Language : English
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Summary:


Everyone Eats by E. N. Anderson

Everyone Eats
  • Title : Everyone Eats
  • Author : E. N. Anderson
  • Publisher : NYU Press
  • ISBN Code : 0814789161
  • Pages : 362
  • Format : Pdf - ePub
  • Language : English
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Summary:

Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition. This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork. A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.


Golden Holocaust by Robert N. Proctor

Golden Holocaust
  • Title : Golden Holocaust
  • Author : Robert N. Proctor
  • Publisher : Univ of California Press
  • ISBN Code : 0520950437
  • Pages : 752
  • Format : Pdf - ePub
  • Language : English
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Summary:

The cigarette is the deadliest artifact in the history of human civilization. It is also one of the most beguiling, thanks to more than a century of manipulation at the hands of tobacco industry chemists. In Golden Holocaust, Robert N. Proctor draws on reams of formerly-secret industry documents to explore how the cigarette came to be the most widely-used drug on the planet, with six trillion sticks sold per year. He paints a harrowing picture of tobacco manufacturers conspiring to block the recognition of tobacco-cancer hazards, even as they ensnare legions of scientists and politicians in a web of denial. Proctor tells heretofore untold stories of fraud and subterfuge, and he makes the strongest case to date for a simple yet ambitious remedy: a ban on the manufacture and sale of cigarettes.


Food Intolerance Management Plan by Sue Shepherd,Peter Gibson

Food Intolerance Management Plan
  • Title : Food Intolerance Management Plan
  • Author : Sue Shepherd,Peter Gibson
  • Publisher : Penguin Global
  • ISBN Code : 9780670074419
  • Pages : 255
  • Format : Pdf - ePub
  • Language : English
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Summary:

The Food Intolerance Management Plan is a scientifically developed program and comprehensive recipe book for those suffering from common digestive illness. Based on the revolutionary Low-FODMAP Diet, it shows people with food intolerances how to enjoy their food while remaining free of the symptoms associated with irritable bowel syndrome and related conditions, such as gluten, fructose, lactose and wheat intolerances. Authors Dr Sue Shepherd and Dr Peter Gibson are world leaders in the area. They explain the conditions that affect one in five Australians, and show readers how to: recognise symptoms and seek appropriate medical advice identify and avoid food likely to cause symptoms shop and plan menus for the whole family entertain, travel and eat out with peace of mind With 80 delicious and easy-to-prepare recipes, including baked goods, desserts and spiced dishes, this is your one-stop guide to managing symptoms, feeling great and eating well.


Martina's Kitchen Mix by Martina McBride

Martina's Kitchen Mix
  • Title : Martina's Kitchen Mix
  • Author : Martina McBride
  • Publisher : Time Home Entertainment
  • ISBN Code : 0848759222
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Summary:

To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience. When she's not on stage or in the studio, Martina is most likely experimenting in the kitchen and cooking with family and friends. Growing up on a farm in Kansas, Martina began helping her mother in the kitchen at an early age, preparing fresh-from-the-field ingredients. Meals and stories were shared daily around the table. It's a tradition she continues with her own family as often as she can because real life is what's worth celebrating. In this gorgeously photographed cookbook, readers will find more than 100 simple and satisfying recipes filled with fresh, seasonal ingredients and downhome flavor. Martina encourages cooking "outside the lines" and shows you how to make cooking fun with creative "ad-lib" tips for recipe riffs you might consider. Mix things up in the kitchen and create your own delicious memories with her inspired recipes to feed a handful or a houseful. Whip up Martina's family favorites like her mother-in-law Flavia's Deviled Eggs, husband John's Bacon-Wrapped Olives, or her go-to Grilled Shrimp Tacos with Chipotle Sauce and Slaw. Plan a weekend brunch menu, serving Baked French Toast with Pecan Crumble and Blackberry-Maple Syrup and Hashbrown Breakfast Casserole with Tomato Gravy. Toast friends at happy hour with her Blackberry-Lemon Gin & Tonic while enjoying Grilled Sweet Peppers with Goat Cheese and Herbs. And when it's time to celebrate with family and indulge in dessert, try Martina's Fresh Apple Cake with Homemade Caramel Sauce or No-Bake Peanut Butter-Chocolate Cookies.


The Blue Zones Solution by Dan Buettner

The Blue Zones Solution
  • Title : The Blue Zones Solution
  • Author : Dan Buettner
  • Publisher : National Geographic Books
  • ISBN Code : 1426211937
  • Pages : 320
  • Format : Pdf - ePub
  • Language : English
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Summary:

Bestselling author Dan Buettner reveals how to transform your health using smart nutrition, lifestyle, and fitness habits gleaned from longevity research on the diets, eating habits, and lifestyle practices of the communities he's identified as "Blue Zones"—those places with the world's longest-lived, and thus healthiest, people, including locations such as Okinawa, Japan; Sardinia, Italy; Costa Rica's Nicoya Peninsula; Ikaria, Greece; and Loma Linda, California. With the audacious belief that the lifestyles of the world's Blue Zones could be adapted and replicated in towns across North America, Buettner launched the largest preventive health care project in the United States, The Blue Zones City Makeovers, which has impacted the health of millions of Americans since 2009. In The Blue Zones Solution, readers can be inspired by the specific stories of the people, foods, and routines of our healthy elders; understand the role community, family, and naturally healthy habits can play in improving our diet and health; and learn the exact foods—including the 50 superfoods of longevity and dozens of recipes adapted for Western tastes and markets—that offer delicious ways to eat your way to optimum health. Throughout the book are lifestyle recommendations, checklists, and stories to help you create your own personal Blue Zones solution. Readers will learn and apply the 80/20 rule, the plant slant diet, social aspects of eating that lead to weight loss and great health naturally, cultivating your "tribe" of friends and family, and your greater purpose as part of your daily routine. Filled with moving personal stories, delicious recipes, checklists, and useful tips that will transform any home into a miniature blue zone, The Blue Zones Solution is the ultimate blueprint for a healthy, happy life.


Crazy Sexy Diet by Kris Carr,Sheila Buff

Crazy Sexy Diet
  • Title : Crazy Sexy Diet
  • Author : Kris Carr,Sheila Buff
  • Publisher : Rowman & Littlefield
  • ISBN Code : 0762774525
  • Pages : 240
  • Format : Pdf - ePub
  • Language : English
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Summary:

The author of the best-selling Crazy Sexy Cancer Tips and Crazy Sexy Cancer Survivor takes on the crazy sexy subject of what and how we eat, drink, and think. Crazysexydiet.com On the heels of Kris Carr’s best-selling cancer survival guidebooks and her acclaimed TLC documentary comes her new journey into a realm vital to anyone’s health. Infused with her signature sass, wit and advice-from-the-trenches style, Crazy Sexy Diet is a beautifully illustrated resource that puts you on the fast track to vibrant health, happiness and a great ass! Along with help from her posse of experts, Carr lays out the fundamentals of her Crazy Sexy Diet: a low-glycemic, vegetarian program that emphasizes balancing the pH of the body with lush whole and raw foods, nourishing organic green drinks, and scrumptious smoothies. Plus, she shares the steps of her own twenty-one-day cleanse, and simple but delectable sample recipes. In ten chapters with titles such as, “pHabulous,” “Coffee, Cupcakes and Cocktails,” “Make Juice Not War,” and “God-Pod Glow,” Carr empowers readers to move from a state of constant bodily damage control to one of renewal and repair. In addition to debunking common diet myths and sharing vital tips on detoxifying our bodies and psyches—advice that draws both on her personal experience as a cancer survivor and that of experts—she provides helpful hints on natural personal care, how to stretch a dollar, navigate the grocery store, eating well on the run, and working through the inevitable pangs and cravings for your old not-so-healthy life. Crazy Sexy Diet is a must for anyone who seeks to be a confident and sexy wellness warrior.


Courage to Soar by Simone Biles

Courage to Soar
  • Title : Courage to Soar
  • Author : Simone Biles
  • Publisher :
  • ISBN Code : 9780310759485
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Summary:

"Simone takes you through the events, challenges, and trials that carried her from an early childhood in foster care to a coveted spot on the 2016 Olympic team" --


Italy by Cristian Bonetto,Abigail Blasi,Kerry Christiani,Paula Hardy,Gregor Clark,Duncan Garwood

Italy
  • Title : Italy
  • Author : Cristian Bonetto,Abigail Blasi,Kerry Christiani,Paula Hardy,Gregor Clark,Duncan Garwood
  • Publisher :
  • ISBN Code : 9781742207292
  • Pages : 974
  • Format : Pdf - ePub
  • Language : English
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Summary:

Recommends restaurants, accommodations, attractions, shopping, and entertainment; and provides information on transportation and planning itineraries.


Mr. Punch's History of Modern England by Charles L. Graves

Mr. Punch's History of Modern England
  • Title : Mr. Punch's History of Modern England
  • Author : Charles L. Graves
  • Publisher : BoD – Books on Demand
  • ISBN Code : 3752338857
  • Pages : 324
  • Format : Pdf - ePub
  • Language : English
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Summary:

Reproduction of the original: Mr. Punch's History of Modern England by Charles L. Graves


Making Artisan Pasta by Aliza Green

Making Artisan Pasta
  • Title : Making Artisan Pasta
  • Author : Aliza Green
  • Publisher :
  • ISBN Code : 1592537324
  • Pages : 176
  • Format : Pdf - ePub
  • Language : English
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Summary:

Making handmade, home-made pasta has never been easier!


Soldier Extraordinaire by Alfred E. Cornebise

Soldier Extraordinaire
  • Title : Soldier Extraordinaire
  • Author : Alfred E. Cornebise
  • Publisher :
  • ISBN Code : 9781940804538
  • Pages : N.A
  • Format : Pdf - ePub
  • Language : English
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Summary:

"Soldier Extraordinaire explores the colorful life and varied accomplishments of Brig. Gen. Frank "Pinkie" Dorn, an unusual player on the world stage during the 1920s and beyond World War II. Over the course of his 30-year Army career, Dorn manifested probing observations and analyses especially of Asia. He produced writings on subjects ranging from Philippine native tribes to Peking's Forbidden City and the origins of the Sino-Japanese War that began in 1937. Following the end of World War II, he was closely involved in Gen. Douglas MacArthur's brilliant occupation and pacification of Japan. Beyond his military successes, Dorn created world-class art, enjoyed cooking and writing cookbooks, was renowned for his cartography skills, and relished opportunities to comment on the frequent maelstroms and interplay of relevant personalities on social and military scenes."--Provided by publisher.


Workshop Essentials by Paula Jorde Bloom

Workshop Essentials
  • Title : Workshop Essentials
  • Author : Paula Jorde Bloom
  • Publisher :
  • ISBN Code :
  • Pages : 230
  • Format : Pdf - ePub
  • Language : English
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Summary:


L' Appart by David Lebovitz

L' Appart
  • Title : L' Appart
  • Author : David Lebovitz
  • Publisher : Broadway Books
  • ISBN Code : 0804188408
  • Pages : 368
  • Format : Pdf - ePub
  • Language : English
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Summary:

"A chef buys an apartment in Paris and endures the headaches and excitement of renovating his own corner of paradise in the City of Light"--


Dessert University by Roland Mesnier

Dessert University
  • Title : Dessert University
  • Author : Roland Mesnier
  • Publisher : Simon and Schuster
  • ISBN Code : 1501164465
  • Pages : 560
  • Format : Pdf - ePub
  • Language : English
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Summary:

The White House pastry chef presents recipes for desserts that combine natural flavors and an attractive presentation, outlining five key skills in pastry preparation.


Potato by John Reader

Potato
  • Title : Potato
  • Author : John Reader
  • Publisher :
  • ISBN Code : 9780300171457
  • Pages : 315
  • Format : Pdf - ePub
  • Language : English
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Summary:

Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dollar-a-year French fry business. Despite its predilection to disease, the potato is a highly adaptable, high-yield, and nutrient-packed foodstuff. While this title focuses primarily on the potato's presence in South America and Europe, it also touches on Papua New Guinea, New Zealand, and China-currently the world's largest producer and consumer of potatoes. Verdict: Curiously little attention is paid to the tuber's contributions to the culinary and beverage landscape; the UK subtitle of this work, "The Potato in World History," provides a more accurate description of the focus of the text.


Mexican Everyday by Rick Bayless

Mexican Everyday
  • Title : Mexican Everyday
  • Author : Rick Bayless
  • Publisher : W. W. Norton & Company
  • ISBN Code : 0393241807
  • Pages : 336
  • Format : Pdf - ePub
  • Language : English
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Summary:

From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals—no elaborate side dishes required. Filled with recipes featured on Rick’s Public Television series, Mexico—One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.


The Man Called CASH by Steve Turner

The Man Called CASH
  • Title : The Man Called CASH
  • Author : Steve Turner
  • Publisher : Thomas Nelson
  • ISBN Code : 1418578096
  • Pages : 352
  • Format : Pdf - ePub
  • Language : English
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Summary:

Johnny Cash is one of the most influential figures in music and American popular culture today. While he was an icon to people of all ages during his life, Cash's legacy continues after his death. His remarkable story is captured in this exclusive authorized biography, addressing the whole life of Johnny Cash-not just his unforgettable music but also his relationship with June Carter Cash and his faith in Christ. His authenticity, love for God and family, and unassuming persona are what Steve Turner captures with passion and focus in this inspiring book. Different from other books written about him, The Man Called CASH brings Cash's faith and love for God into the foreground and tells the story of a man redeemed, without watering-down or sugar-coating. The Man Called CASH will be a huge success with his millions of fans and will draw in many new fans with this inspiring story of faith and redemption.


The Modern Peasant by Jojo Tulloh

The Modern Peasant
  • Title : The Modern Peasant
  • Author : Jojo Tulloh
  • Publisher : Chatto & Windus
  • ISBN Code : 9780701189402
  • Pages : 336
  • Format : Pdf - ePub
  • Language : English
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Summary:

*WINNER OF THE FORTNUM & MASON FOOD BOOK OF THE YEAR AWARD 2014* Inspired by those who were bold enough to make that leap, but firmly rooted in London, food writer Jojo Tulloh wondered if some kind of peasant-like self-sufficiency could be achieved for city-dwellers; looking around her she found she was not alone.Beneath Victorian railway arches, on inner city roof tops and on borrowed land, a new breed of food producers were baking bread, making cheese, keeping bees and growing vegetables. Inspired by their success, Jojo watched and learned. In this evocative and illuminating book, Jojo shares her knowledge of this fast-changing culinary scene. Alongside vivid stories from her visits to producers and tips for baking and pickling, fermenting and foraging, she presents fresh tasting, achievable recipes for modern peasants âe" sourdough pizzas of nettles and sausage, celebratory paellas of squid and home-grown peppers, chutneys, jam and pickles âe" and in doing so shows how a food philosophy that takes the best from past traditions can put flavour and excitement back into everyday cooking âe" even amidst the roar of city life.


Maximum Influence by Kurt Mortensen

Maximum Influence
  • Title : Maximum Influence
  • Author : Kurt Mortensen
  • Publisher : AMACOM
  • ISBN Code : 0814432107
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Summary:

Salespeople, consultants, managers, executives, entrepreneurs. . . Influence is a crucial tool for absolutely anyone seeking success and prosperity. But how can everyday people actually become more influential? Maximum Influence unlocks the secrets of the master influencers. Now in an all-new edition, the book combines scientific research with real-world studies, presenting the most authoritative and effective arsenal of persuasion techniques ever. Author and renowned expert Kurt Mortensen reveals the 12 Laws of Persuasion, explaining why each law works, how to use it, and what to avoid. You will learn about the law of dissonance, the law of contrast, the law of expectation-and nine other proven principles that consciously and unconsciously propel people to act. You willalso discover how to: * Read anyone instantly * Get people to trust you instinctively * Change minds easily * And convince anyone to give you almost anything With new case studies and cutting-edge influencing techniques, this is the ultimate guide to the art and science of getting exactly what you want-when you want.


The History of Wine in 100 Bottles by Oz Clarke

The History of Wine in 100 Bottles
  • Title : The History of Wine in 100 Bottles
  • Author : Oz Clarke
  • Publisher : Pavilion
  • ISBN Code : 9781909815490
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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Summary:

Winemaking is as old as civilization itself and wine has always been more than just a drink. For thousands of years, from its origins in ancient Mesopotamia to its current status as a vast global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. This fascinating and entertaining book takes a look at 100 bottles that mark a significant change in the evolution of wine and winemaking and captures the innovations and discoveries that have had the biggest impact on the history of ‘bottled poetry’. From goatskin to the German Ratskeller casks and invention of the glass wine bottle, from the short onion-shaped bottles of the 1720s to the tall cylindrical bottles of the 1780s, why Bordeaux, Burgundy and Hoch have their own distinctive bottle shape to the distinctive Paul Masson carafe of the 1970s. Other stories cover the first cork-topped bottles to screw caps, bag-in-box, cans and cartons, early wine labels once glue was strong enough, the first wine labels to be produced by a vineyard (and not a merchant as previously) and commissioned artwork by the 20th century’s most iconic artists for labels on high-end bottles; historically important and unique bottles: the oldest unopened, the most expensive sold at auction, the rarest; wines from the oldest vineyard in production, from the driest place on earth, from the highest and lowest vineyards and the most northern and southern. Oz Clarke also writes about the people who have influenced wine through the centuries, from the medieval Cistercian monks of Burgundy who first thought of place as an important aspect of wine’s identity, through scientists like Pasteur and Peynaud who improved key technical aspects of winemaking, to 20th-century giants like Robert Mondavi and Robert Parker Jr. Oz also talks about famous vintages, from the 1727 Rüdesheimer Apostelwein to the first Montana Marlborough Sauvignon Blanc in 1979 and today’s cult wines from Bordeaux and California. Word Count - 55,000


The Complete Book of Cheese by Bob Brown

The Complete Book of Cheese
  • Title : The Complete Book of Cheese
  • Author : Bob Brown
  • Publisher : The Floating Press
  • ISBN Code : 1775413535
  • Pages : 511
  • Format : Pdf - ePub
  • Language : English
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Summary:

Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.


Dictionary of Caribbean English Usage by Richard Allsopp,Jeannette Allsopp

Dictionary of Caribbean English Usage
  • Title : Dictionary of Caribbean English Usage
  • Author : Richard Allsopp,Jeannette Allsopp
  • Publisher : University of West Indies Press
  • ISBN Code : 9789766401450
  • Pages : 697
  • Format : Pdf - ePub
  • Language : English
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Summary:

This remarkable new dictionary represents the first attempt in some four centuries to record the state of development of English as used across the entire Caribbean region.


The Cuisines of Mexico by Diana Kennedy

The Cuisines of Mexico
  • Title : The Cuisines of Mexico
  • Author : Diana Kennedy
  • Publisher : William Morrow Cookbooks
  • ISBN Code : 9780060915612
  • Pages : 416
  • Format : Pdf - ePub
  • Language : English
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Summary:

A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."--New York


Barefoot in Paris by Ina Garten

Barefoot in Paris
  • Title : Barefoot in Paris
  • Author : Ina Garten
  • Publisher : Clarkson Potter
  • ISBN Code : 0307956075
  • Pages : 240
  • Format : Pdf - ePub
  • Language : English
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Summary:

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet. From the Hardcover edition.


The Chicago Food Encyclopedia by Carol Haddix,Bruce Kraig

The Chicago Food Encyclopedia
  • Title : The Chicago Food Encyclopedia
  • Author : Carol Haddix,Bruce Kraig
  • Publisher : University of Illinois Press
  • ISBN Code : 025209977X
  • Pages : 352
  • Format : Pdf - ePub
  • Language : English
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Summary:

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.


wagamama Feed Your Soul by Steven Mangleshot

wagamama Feed Your Soul
  • Title : wagamama Feed Your Soul
  • Author : Steven Mangleshot
  • Publisher : Kyle Books
  • ISBN Code : 9780857837097
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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Summary:

wagamama restaurants are a global brand with restaurants worldwide in the UK, USA, Austria, Belgium, Bulgaria, Denmark, France, Italy, Netherlands, Norway, Slovakia, Spain and Sweden as well as UAE and New Zealand. Feed your Soul includes more than 70 tempting recipes inspired by restaurant favourites. The dishes have been designed for every occasion, from rapid weekday meals, to slow-cooked ramens and the art of making gyoza. Sections include The Basics, Lighter Meals, Nourish your Soul and Small Plates. Recipes range from basic sauces and accompaniments such as soy sauce, sriracha, wasabi, pickled ginger and Japanese curry paste to delicious salads such as harusame, packed with protein and crunch, or the ever popular yaki soba and bang bang cauliflower. With original food photography by Howard Shooter and evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, with all new vegan and healthy recipe that reflect current trends for plant-based ingredients and Asian flavor. Feed your Soul is set to become the new classic wagamama cookbook.


My Perfect Pantry by Geoffrey Zakarian,Amy Stevenson,Margaret Zakarian

My Perfect Pantry
  • Title : My Perfect Pantry
  • Author : Geoffrey Zakarian,Amy Stevenson,Margaret Zakarian
  • Publisher : Clarkson Potter
  • ISBN Code : 0385345674
  • Pages : 304
  • Format : Pdf - ePub
  • Language : English
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Summary:

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. In The Perfect Pantry, Geoffrey shows you how to use your pantry to jumpstart any meal. When you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, you’ll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast. The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.


Old Mr. Boston Deluxe Official Bartender's Guide by Leo Cotton,Boston

Old Mr. Boston Deluxe Official Bartender's Guide
  • Title : Old Mr. Boston Deluxe Official Bartender's Guide
  • Author : Leo Cotton,Boston
  • Publisher : Quick Time Press
  • ISBN Code : 9781946774927
  • Pages : N.A
  • Format : Pdf - ePub
  • Language : English
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Summary:


Reham Khan by Reham Khan

Reham Khan
  • Title : Reham Khan
  • Author : Reham Khan
  • Publisher : Harper Collins
  • ISBN Code : 935302322X
  • Pages : 496
  • Format : Pdf - ePub
  • Language : English
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Summary:

Reham Khan's eventful life took her from Gaddafi's Libya to Zia's Pakistan and thence to England as a teenage bride, before she returned to Pakistan in her forties. Hers has been a life of extraordinary contrasts: she has been through a violent marriage and domestic abuse, but her story also includes the rebuilding of her life after she chose to end her first marriage, raising three children single-handedly and at the same time, attaining hard-earned professional success. Today she has a successful career as a broadcast journalist and anchor, both in the UK and in Pakistan. Reham Khan was married to the celebrity cricketer-turned-politician Imran Khan for a year in 2015. She self-published her memoir in the summer of 2018, revealing facets of her relationship with Imran Khan and the murky world of Pakistan politics to which she has had a ringside view, taking the world by storm. This edition of her much-discussed book now makes her incredible story available to readers in the Indian Subcontinent. Despite all that Reham Khan has endured, her story is ultimately one of resilience, strength, courage and conviction. It is the story of a woman who believed in herself and stood up to the world despite the fact that the odds were stacked against her - and ultimately emerged victorious. In clear, crisp prose, Reham Khan tells her story with wit, intelligence and candour. This is a memoir that will engage and surprise readers of all ages and of both genders; to many it will be an inspirational tale from a woman who fought for respect and for her identity on her own terms, a woman who is a survivor, and a winner.