The Complete Plant Based Cookbook 500 Inspired Flexible Recipes For Eating Well Without Meat The Complete Atk Cookbook Series

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The Vegucated Family Table

The Vegucated Family Table Pdf/ePub eBook Author: Marisa Miller Wolfson,Laura Delhauer
Editor: Ten Speed Press
ISBN: 1984857185
FileSize: 1483kb
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The Vegucated Family Table by Marisa Miller Wolfson,Laura Delhauer Summary

Raise happy and healthy plant-powered children with more than 125 family favorite recipes by Vegucated film creator Marisa Miller Wolfson, plant-based chef Laura Delhauer, and parents in the vegan community. “The Vegucated Family Table comes at a perfect time, when it’s never been more urgent for people to live more in line with their own values.”—Senator Cory Booker For both vegans and the veg-curious, The Vegucated Family Table answers the question every caregiver ponders on a daily basis: “What should I feed my child?” But this book goes a step further, showing parents how to navigate the early years of childhood as a vegan, giving not only recipes and nutritional advice but also tips for holidays, packed lunches, play dates, and more. Unlike other family-oriented vegan cookbooks, The Vegucated Family Table is the first to focus on raising vegans “from scratch,” from five months through elementary school. A Q&A section focuses on nutrition, with advice by renowned pediatric plant-based expert Reed Mangels. With more than 125 rigorously tested recipes for beloved dishes like Baby Mac-o-Lantern and Cheeze, Chickpea Sweet Potato Croquettes, PBJ Smoothie Bowl, Tempeh Tacos, Baby’s First Birthday Smash Cake, and more, this book will become the go-to reference for parents raising vegan children.

Dynamic Programming for Coding Interviews

Dynamic Programming for Coding Interviews Pdf/ePub eBook Author: Meenakshi,Kamal Rawat
Editor: Notion Press
ISBN: 194655670X
FileSize: 1386kb
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Dynamic Programming for Coding Interviews by Meenakshi,Kamal Rawat Summary

I wanted to compute 80th term of the Fibonacci series. I wrote the rampant recursive function, int fib(int n){ return (1==n || 2==n) ? 1 : fib(n-1) + fib(n-2); } and waited for the result. I wait… and wait… and wait… With an 8GB RAM and an Intel i5 CPU, why is it taking so long? I terminated the process and tried computing the 40th term. It took about a second. I put a check and was shocked to find that the above recursive function was called 204,668,309 times while computing the 40th term. More than 200 million times? Is it reporting function calls or scam of some government? The Dynamic Programming solution computes 100th Fibonacci term in less than fraction of a second, with a single function call, taking linear time and constant extra memory. A recursive solution, usually, neither pass all test cases in a coding competition, nor does it impress the interviewer in an interview of company like Google, Microsoft, etc. The most difficult questions asked in competitions and interviews, are from dynamic programming. This book takes Dynamic Programming head-on. It first explain the concepts with simple examples and then deep dives into complex DP problems.

Forks Over Knives—The Cookbook

Forks Over Knives—The Cookbook Pdf/ePub eBook Author: Del Sroufe
Editor: The Experiment
ISBN: 1615191593
FileSize: 741kb
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Forks Over Knives—The Cookbook by Del Sroufe Summary

New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!

Duchess at Home

Duchess at Home Pdf/ePub eBook Author: Giselle Courteau
Editor: Appetite by Random House
ISBN: 0525610332
FileSize: 725kb
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Duchess at Home by Giselle Courteau Summary

A cookbook of delectable, comforting, French-inspired fare for home cooks and Francophiles everywhere, from the bestselling author of Duchess Bake Shop. TASTE CANADA AWARDS SILVER WINNER In Duchess at Home--a beautiful new cookbook from the founder of Duchess Bake Shop--Giselle Courteau draws on her French and French Canadian heritage to share the food she loves to make most for her family at home. Warming soups and stews, hearty breads, and flavourful preserves fill the pages of this beautiful volume--plus, of course, plenty of recipes for her delicious sweets and desserts--from tourtière to tarte au fraises, and everything in between. With chapters for breakfast and lunch, French favourites and Quebecois cuisine, dishes for Christmas and special occasions, and even recipes inspired by the produce in Giselle's own garden, this is a cookbook that you'll turn to for inspiration all year long. Every recipe is quadruple tested, and completely achievable for home cooks. Even crafting a croquembouche becomes attainable with Giselle's careful step-by-step instructions, process photos, and templates! Cooks and bakers everywhere will enjoy cooking their way through every one of these 75 mouthwatering French-inspired recipes. Withits thoughtful writing, stunning photography and design, and classic, fail-proof recipes, Duchess at Home welcomes you home to Giselle's kitchen--and is sure to become a mainstay in yours for many years to come.

My New Roots

My New Roots Pdf/ePub eBook Author: Sarah Britton
Editor: Appetite by Random House
ISBN: 0449016455
FileSize: 1903kb
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My New Roots by Sarah Britton Summary

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

On Food and Cooking

On Food and Cooking Pdf/ePub eBook Author: Harold McGee
Editor: Simon and Schuster
ISBN: 9781416556374
FileSize: 1006kb
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On Food and Cooking by Harold McGee Summary

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout this new edition are: Traditional and modern methods of food production and their influences on food quality The great diversity of methods by which people in different places and times have prepared the same ingredients Tips for selecting the best ingredients and preparing them successfully The particular substances that give foods their flavors and that give us pleasure Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

The Vegiterranean Diet

The Vegiterranean Diet Pdf/ePub eBook Author: Julieanna Hever
Editor: Da Capo Lifelong Books
ISBN: 0738217905
FileSize: 1983kb
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The Vegiterranean Diet by Julieanna Hever Summary

The Mediterranean diet has been the gold standard dietary pattern for decades, and with good reason: it has been linked with lowered risks of cardiovascular disease, cancer, diabetes, and Alzheimer's. Now, Julieanna Hever takes the Med to a whole new level! By focusing on whole-plant foods that promote long-term wellness and ideal weight management, you can reap the benefits of the most researched and beloved diet—made even healthier. The Vegiterranean Diet offers: comprehensive nutrition info shopping lists with everyday ingredients more than 40 delicious, budget-friendly recipes flexible meal plans (great for families, too!) strategies for overall health

Plant-Based Cookbook

Plant-Based Cookbook Pdf/ePub eBook Author: Trish Sebben-Krupka
Editor: Penguin
ISBN: 1615648100
FileSize: 1191kb
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Plant-Based Cookbook by Trish Sebben-Krupka Summary

With more than 200 marvelous recipes and beautiful color photography, DK's plant-based-only cookbook also provides nutritional information, tips on transitioning to a plant-based diet, and advice for the newbie on easy plant-based cooking techniques. Whether by choice or by a doctor's orders, readers will get all of the information they need to make satisfying meals without meat and dairy.

Corrupted

Corrupted Pdf/ePub eBook Author: Addison Cain
Editor: Addison Cain
ISBN: 195071148X
FileSize: 1071kb
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Corrupted by Addison Cain Summary

“Prepare to fall in love with the villain. To obsess over every interaction, and to read the book from cover to cover, over and over again!” –NYT bestselling author, Anna Zaires One claiming mark on her throat, another at her shoulder, Brenya Perin stands amidst the soft breeze above the glittering city ruled by her mate. And trembles. She’d tried to run from her fate. And failed. Punishment came in the mania of her mate’s obsession, in the Commodore’s constant need for her. In what he did to her. Twisting a pair-bond meant for two, chaining a third—a dangerous adversary with the power to destroy and desecrate her city. Ambassador Jules Havel has committed atrocities beyond imagining, and now that she is bonded to her mate’s enigmatic prisoner, only Brenya grasps that nothing will contain the foreigner from claiming revenge against his deceitful host. Revenge against the Commodore who thought to chain him. Revenge against her people for existing in a Dome ruled by a despot. Revenge against her for tempting his attentions, even if it was unintentionally done. So she stands in the wind, aware that all who live under the Dome will suffer if she cannot supplicate the soulless monster calling to her from below. Unsure how to please him. “Better than a dark lover running their thumb across your bottom lip. Get on your knees and read.” –USA TODAY bestselling author, Myra Danvers CORRUPTED is a full-length novel by USA TODAY bestselling author Addison Cain. These pages are raw, exciting, and riddled with complication and emotion. “Unconventional, passionate, thrilling! You’ll be hooked from the first page!” –USA TODAY bestselling author, Alta Hensley

The Chicago Food Encyclopedia

The Chicago Food Encyclopedia Pdf/ePub eBook Author: Carol Haddix,Bruce Kraig
Editor: University of Illinois Press
ISBN: 025209977X
FileSize: 743kb
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The Chicago Food Encyclopedia by Carol Haddix,Bruce Kraig Summary

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

Meathead

Meathead Pdf/ePub eBook Author: Meathead Goldwyn
Editor: Houghton Mifflin Harcourt
ISBN: 0544018508
FileSize: 1671kb
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Meathead by Meathead Goldwyn Summary

The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes