The Meateater Fish And Game Cookbook Recipes And Techniques For Every Hunter And Angler

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The MeatEater Fish and Game Cookbook

The MeatEater Fish and Game Cookbook Pdf/ePub eBook Author: Steven Rinella
Editor: Random House
ISBN: 0399590080
FileSize: 588kb
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The MeatEater Fish and Game Cookbook by Steven Rinella Summary

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)

The MeatEater Guide to Wilderness Skills and Survival

The MeatEater Guide to Wilderness Skills and Survival Pdf/ePub eBook Author: Steven Rinella
Editor: Random House
ISBN: 0593129709
FileSize: 1428kb
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The MeatEater Guide to Wilderness Skills and Survival by Steven Rinella Summary

NEW YORK TIMES BESTSELLER • An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of the show MeatEater as seen on Netflix For anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies. This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guides—with the goal of making any reader feel comfortable and competent while out in the wild.

Retour en terre

Retour en terre Pdf/ePub eBook Author: Jim HARRISON
Editor: 12-21
ISBN: 2823870598
FileSize: 784kb
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Retour en terre by Jim HARRISON Summary

Bordée par les Grands Lacs, la péninsule Nord est un pays aux forêts profondes et au climat rigoureux. Métis chipewa-finnois, Donald y a toujours vécu. Lorsqu'à quarante-cinq ans, il se sait condamné par la maladie, il entreprend de dicter à sa femme son histoire et celle de sa famille, des existences simples et dignes, teintées de spiritualité. Avec son sens incomparable du détail, Jim Harrison poursuit son examen des rapports étroits qu'entretient l'homme avec la Nature. Dans la vie, la mort et au-delà... " Un roman déchirant mais fabuleusement charnel, où se mêlent la sensibilité et la mort, les tourments des cœurs et les jouvences de la vie sauvage. Comme si cet office des ténèbres se transformait peu à peu en un hymne à la joie sous les caresses du vent. " André Clavel, L'Express

Traite du zen et de l’art de la pêche a la mouche

Traite du zen et de l’art de la pêche a la mouche Pdf/ePub eBook Author: John Gierach
Editor: Éditions Gallmeister
ISBN: 2404004417
FileSize: 1612kb
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Traite du zen et de l’art de la pêche a la mouche by John Gierach Summary

Les récits qui composent ce “Traité” parlent de pêche à la mouche, d'amitié et de tout ce qui fait une vie de pêcheur – du café de bivouac aux voitures en passant par les cannes à mouche et autres équipements. Ni traité philosophique, ni récit d'aventures, ni manuel de pêche, ce livre combine des éléments de ces trois veines, avec en prime une bonne dose d'humour et d'esprit. Sous la plume faussement légère de John Gierach se dissimulent de subtiles considérations sur la nature et un amour profond pour ce monde dans lequel il a choisi de s'exprimer. Ce Traité du zen et de l'art de la pêche à la mouche est un joyau de la trempe de Et au milieu coule une rivière, de Norman Maclean. Il fait tout simplement de John Gierach l'un des plus merveilleux auteurs de nature writing aujourd'hui en activité.

Grandes Plaines

Grandes Plaines Pdf/ePub eBook Author: Ian Frazier
Editor: Éditions Hoëbeke
ISBN: 2842306201
FileSize: 1572kb
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Grandes Plaines by Ian Frazier Summary

L’Ouest? Le mythe américain par excellence, nimbé du halo doré des légendes, magnifié par le western. Certes. Mais aussi, aujourd’hui, un vaste 'nulle part' à l’abandon, que l’on survole en allant d’un point à un autre. Et où l’on stocke l’arsenal nucléaire. Rien que cela, vraiment? Que nous dit encore, et dit de nous, l’Ouest américain? Pour en avoir le cœur net, Ian Frazier, journaliste star du New Yorker, homme de l’Est par excellence, à l’œil aigu et à l’humour ravageur, fasciné enfant par les 'shows' télévisés, décide à trente et un ans de s’installer dans le Montana. Début d’un immense voyage dans les archives et par les routes, de la maison abandonnée de Bonnie et Clyde, dernier témoin de leur cavale, à la cabane de Sitting Bull, en passant par les lieux des crimes chroniqués par Truman Capote dans De sang-froid – 25 000 miles d’une exploration, entre légendes et réalité, d’un territoire hors norme où les étendues sauvages et anonymes disent tour à tour la force et la fragilité du rêve américain.

The Scavenger's Guide to Haute Cuisine

The Scavenger's Guide to Haute Cuisine Pdf/ePub eBook Author: Steven Rinella
Editor: Random House
ISBN: 0812988469
FileSize: 1469kb
File Format: Pdf
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The Scavenger's Guide to Haute Cuisine by Steven Rinella Summary

When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentor—his father. An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils. Praise for The Scavenger’s Guide to Haute Cuisine “If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.”—The Wall Street Journal “If you rue the ‘depersonalization of food production,’ or you’re tired of chemical ingredients, [Rinella] will make you howl.”—Los Angeles Times “A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling.”—Jim Harrison, author of Legends of the Fall “[A] warped, wonderful memoir of cooking and eating . . . [Rinella] recounts these madcap wilderness adventures with delicious verve and charm.”—Men’s Journal

La Captive aux yeux clairs

La Captive aux yeux clairs Pdf/ePub eBook Author: Alfred Bertram Guthrie, Jr
Editor: Éditions Actes Sud
ISBN: 2330060246
FileSize: 598kb
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La Captive aux yeux clairs by Alfred Bertram Guthrie, Jr Summary

Premier tome de la très célèbre série “The Big Sky” de A. B. Guthrie, texte fondateur de “l’école du Montana”, traduit pour la première fois en français. En 1832, Boone Caudill et ses amis trappeurs rejoignent une expédition vers le Haut-Missouri, vaste région sauvage où vivent les Indiens Black Foot. Teal Eye, une jeune Black Foot, fait partie du voyage. Va-t-elle pouvoir servir de “cadeau” pour les Indiens qui défendent farouchement leur territoire ? Dans les paysages immenses et mythiques de l’Ouest américain se déroulera alors une grande épopée encore plus saisissante, plus iconoclaste, plus vraie que le chef-d’œuvre de Howard Hawks (1952), un des plus grands westerns de l’histoire du cinéma.